Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno 10.95 (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata 9.95 (Air dried Beef with Tomato confit & Smoked Cheese) Insalata di Crostacei 10.95 (Mixed Shellfish Salad dressed with Olive Oil & Lemon) Pate Della Casa 8.95 (Home Made Chicken Liver Pate with Date & Apricot Chutney) Prosciutto di San Daniele con Melone 8.95 (San Daniele Ham with Sweet Melon) Carpaccio di Tonno con Arancio e Pepe Rosa 10.95 (Marinated Tuna Carpaccio with Pink Peppercorns & Fresh Orange Segments) Tartar Di Salmone Affumicato e Gamberi 10.95 (Smoked Salmon & Prawn Tartar with a Basil & Pesto dressing) Antipasto di Mare e Monti 10.95 (A Selection of Cured Meats & Salmon Antipasti, with a shot of Warm Scampi Bisque)
Antipasti (Hot) Cestino di Pasta Sfoglia con Funghi, Asparagi & Formaggio 8.95 (Puff Pastry Basket filled with Wild Mushroom, Asparagus & Cream Cheese sauce) Asparagi con Prosciotto Crudo e Uova di Qualie 9.95 (Fresh Asparagus wrapped in Parma Ham & topped with Quail Eggs ) Cape Sante con Sanguinaccio e Funghi 12.95 (Seared Scottish Scallops & Stornoway Black Pudding served with a Filo Basket filled with Sautéed Wild Mushrooms) Gamberi di Mare con Puree di Patate 10.95 (King Prawn Tails glazed with Honey, Lime & Ginger, on a Potato Puree) Confit D`Anatra 9.95 (Roasted Comfit of Duck on a bed of Fine Pasta & Lentils ) Ostriche Gratinate 10.95 (Steamed Scottish Oysters (5) with Spinach & Crispy Pancetta in a Mornay sauce) Carpaccio di Vitello con Rucola e Crema di Tartufo 10.95 (Veal Carpaccio with Rocket & Truffle ) Seppioline Fritti 9.95 (Deep Fried Baby Squid with a Spicy Garlic Mayo)
Farinacei e Zuppe Crema ai due Sapori Minestrone di Verdura Zuppa di Crostacei Tortellini in Brodo di Pollo (Duet of Creamed Soups) (Fresh Vegetable Soup) (Mixed shellfish soup) (Meat Pasta Parcels in Broth) 5.50 5.50 13.95 5.50 Gnocchi di Ricotta con Pomodoro e Speck 8.95 (Ricotta Gnocchi with Peas & Spek in a creamy Tomato & Basil sauce) Strozzapreti con Salsiccia Fresca 9.95 (Strozzapreti Pasta with Italian Sausages) Ravioli di Anatra con Burro Cremoso e Salvia 9.95 (Duck Ravioli with whipped Butter, Sage, Pancetta & Parmesan) Raviloli all Vaccinara 9.95 (Oxtail Ravioli with a Vegetable Ragu) Pizzoccheri alla Valtellinese 9.95 (Buckwheat Pasta with Potatoes, Savoy Cabbage, Chard and Taleggio Cheese) Linguini con Aragosta (For 2 people) 22.95pp (Grilled Lobster with Spaghetti Ribbons bound in a rich Seafood sauce) Risotto alla Monzese 10.95 (Saffron Risotto with Italian Sausages) 15 mins prep time Fagottino con Funghi e Fontina 10.95 (Home Made Savoury Pancake Parcel filled with Wild Mushroom, Pancetta & Fontina Cheese) Spaghetti alla Vongole 11.95 (Spaghetti with Fresh Clams, Olive Oil, Garlic & Chilli)
Carni Filetto di Manzo Al Pepe Colorato 23.95 (Local Beef Fillet with a Creamy mixed Peppercorn sauce) Filetto di Manzo con Pate D`Oca & Salsa Madeira 24.95 (Local Fillet of Beef topped with Goose Liver Pate & a Madeira Jus) Suprema di Pollo Al Cartoccio 16.95 (Oven baked Breast of Chicken with baked Vegetables & Lemon) Carre di Agnello al Rosmarino 20.95 (Carved Local Roast Lamb with Rosemary & White Wine Jus ) Cotoletta di Vitello con Crema di Tartufo e Funghi 23.95 (Veal Cutlet with Truffle, Wild Mushroom & Cream sauce) Nodino di Vitello Profumato al Rosmarino 24.95 (T Bone of Veal with White Wine & Rosemary Jus) Saltinbocca alla Romana 17.95 (Veal Escalope topped with Parma Ham, White Wine & Sage) Tagliata di Manzo con Funghi e Nebbiolo 21.95 (Local Sirloin of Beef sliced with Wild Mushrooms & Nebbiolo sauce) Filleti di Vitello con Speck e Vino Bianco 23.95 (Fillet of Veal wrapped in Speck on a bed of Grilled Polenta with a White Wine reduction) Osso Bucco alla Milanese 20.95 (Slow cooked Leg of Veal in Creamed Vegetables served with Saffron Risotto) Petto D`Anatra al Marsala e Pepe Rosa 17.95 (Breast of Gessingham Duck with a Marsala reduction & Pink Peppercorns)
Pesci Aragosta ai Ferri Olio, Aglio e Rosmarino (Fresh Lobster grilled with Olive Oil, Rosemary & Garlic) 7.95 per 100g Sogliola al Forno con Vongole (Fresh Roast Dover Sole with Butter, Lemon & Clams) 25.95 Filetto Rombo Arrosto con Capesante (Fresh Roast Fillet of Turbot & Scallops with Olive Oil & Garlic) 21.95 Halibut con Gamberi e Lenticchie (Roast Fillet of Halibut & Large Prawns on a bed of Lentils) 21.95 Gamberi di Mare Alla Griglia (Extra Large Fresh Grilled Prawns with Chilli & Garlic Jus) 34.95 Scamponi ai Ferri (Fresh Grilled Crayfish with Lemon & Chives) 24.95 Grigliata di Pesce Misto (Mixed Grill of Shellfish with Olive Oil & Garlic) (for 2 people) 31.95 p.p. Fish may be subject to availability as it is delivered on a daily basis Fish is Fresh in daily so may be subject to availability
All Main Courses are served with Seasonal Selection of Vegetables & Potatoes Extra Portions of Vegetables Fresh Asparagus alla Parmigiana 5.25 Cream Spinach 3.95 Deep Fried Courgettes 3.95 Mixed Salad 4.25 Sweet Choice of Sweet from the Trolley from 5.95 Selection of Italian Cheeses from 6.95 Coffee Choice of Coffee & Petits Fours from 2.50 Beef, Lamb & Chicken are all Scottish bred Our prices include VAT 20% No Service Charge is included All of our dishes may contain traces of nuts Some dishes are prepared using raw eggs (our homemade mayonnaise)