Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)

Similar documents
Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)

Our packages: The Wok Festival:

Our packages: The Wok Festival:

Our packages: The Wok Festival:

Welcome.in our SEASON restaurant

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Appetizers & Starters

Boulangerie n Nibbles

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

ALL-DAY À LA CARTE DINING

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

starters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS

OPÉRA S CHANTERELLE MENU

The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.

Aperitif I Menu suggestions

A LA CARTE DINNER MENU

CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry

Fiestasol wedding menus 2014/15

Menu - week 1 Monday Meat Free Campaign

Cold Canapés Selection

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

Evening Menu. 5:00pm - 10:00Pm

minced quorn on macaroni pasta with mild green cheese «schabziger» foam, served with homemade apple purée

TASTING MENU. WHITE AND GREEN ASPARAGUS with vegetable vinaigrette and herb salad. FISH CREAM SOUP with saffron and vegetables Parkhotel Style

SPRING MENU. - Starter -

FINGER FOOD for 9 ITEMS. Choose from the following selections

Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

WeeKly MenU. salad. vegetarian. Meat & FisH. lunch Dessert. o gluten-free bread «rustico» (baking time 15 min) each 2.00.

FIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

A LA CARTE IDEAS Hors Doeuvres

C A N A P É S. Hilton Perth

DINING. DOT Bites. Pan Asian Specialties. Mains

DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque

Halibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls

Kanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

WELCOME TO KISWAHILI FOR MEETING PLACE

Fiestasol wedding menus

Welcome To the Brewery Bar

Canapés. Anchovy, puff pastry, Parmesan twists

TRIOS SPORTS CLUB SALADS STARTERS

FINGER FOOD PER PERSON. Please select 5 options

Chef s specials for 1001 Nights and beyond

A-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: www. tulsistandrews.co.

*ALL Dishes can be altered to suit our vegetarian guests* ENTRÉE. Made with fresh garlic and whipped butter

Vegetable Samosas, 3 pcs. $ 7 Delicious potato stuffing in flaky pastry, served with yogurt chutney.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

STARTERS. Mangalore Crispy Potato 4.50 Potatoes tossed with fresh curry leaves & bell peppers

WEEKLY MENU VEGETARIEN MEAT FISH LUNCH DESSERT. o GLUTEN-FREE BREAD «Rustico» or a «Kaiser Semmel» (BAKING TIME 15 MIN) each 2.00.

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

A LA CARTE LUNCH AND SNACK MENU

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

For Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts

Driftwood Restaurant & Bar

Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37

DeliSky - VIP Jet Catering Menu Phone: Zurich, Switzerland. Breakfast & Bakery Bread

BROCHURE BANQUET.

The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.

Entrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.

CHINESE NEW YEAR DINNER PROMOTION

White Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Bistro Menu. grandhotelfrankston.com.au

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

THIS WEEK (Delivered 28th - 30th April)

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

The late summer menu by Claus-Peter Lumpp *** Apéritif etagère * Cold & warm Amuse Bouche ***** Gartinated angler fish with pine kernels grilled bell

PASSED HORS D OEUVRES

PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0

THIS WEEK (Delivered 26th - 28th May)

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding.

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

For Punchinello s Reservations Please Call (011)

C A R G O C L A S S I C S M E N U

Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis

BUSINESS LUNCHEONS MONDAY, 08 TH OCTOBER 2018

Feast caterers buffets As of January Buffet sample menus

Transcription:

Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice! We are happy to serve you your personal Wok Festival. Our Wok Restaurant is the meeting place for gourmets to enjoy, relax, enjoy the view and to dine wonderfully. Fine wines from the well known European wine countries or a fine beer harmonizes perfectly with our Waid Wok dishes. Have you already planned your birthday party, your family celebration, your company event or meeting with friends? Stylish, bold, frank and unpretentious atmosphere, combined with hot wok dishes, served on unique Waid Wok Rechauds in Waid Wok pans. Order rules: You are a group with three up to 280 people, select 5, 6 or 7 different woks from our wok list. Prices Wok Festival per person Wok Festival with 5 different woks 46.00 Wok Festival with 6 different woks 49.00 Wok Festival with 7 different woks 52.00 1 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

The season In this part of the menu card we create our seasonal menus, depending on the market offer Our Wok chef Sri loves to inspire you with his creations Soups of the season Daily soup Daily fresh cooked as long as it s available Bisque de Homard Creamy lobster soup with vegetable pearls and cubes of lobster 11.50 16.50 Starters of the season Cevicche de Bœuf Cuba Libre Stripes of beef fillet with red onions, radish, pineapple, pomegranate and black lentils, with an intensive lime marinade with Rum and Cuban spices 21.50 Salad of giant shrimps Mauritius Salad of giant shrimps with avocado, palm hearts, red onions and chilli, with an intensive mango dressing Italien Wok Homemade Bolognese of veal with tomatoes, onions and stips of carrots, served with Pennette, garnished with Chips of Parmesan cheese 19.80 Woks of the season 32.90 Metzger Wok Potato pan with fried sausage rings, zucchini, bell pepper and red onions, refined with our homemade mustard-honey dipp sauce Jaffna Wok Fried stripes of flat bread with braised stripes of beef, spring onions and tomatoes, refined with Sri lanka spices, garnished with Rajita yogurt Vietnam Wok Fried giant shrimps and slices of pork with green beans and Pack Choi, refined with a chili-pepper pesto, served with Jasmine rice Pistou Wok Farfalle with broccoli and cherry tomatoes with our homemade basil pesto, refined with Crème fraîches, garnished with deep-fried carrots 31.90 36.50 42.90 29.80 All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish, starters CHF 3.00) 2 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

The classics Our classic WOKS are polular in our restaurant since years Never change a famous dish Soups classic Crème de Carotte et Mangue Mango-carrot cream soup with Asian spices, served with a fried king prawn Tomato cream soup with pearls of mozzarella, blended with gin Homemade porcini consommé with stuffed Raviolini (with beef) 14.50 13.50 13.50 Starters classic Goat fresh cheese tureen Tureen of fresh goat cheese in the pepper- nut shell, garnished with salad with balsamic dressing Beef carpaccio (Swiss) with lemon-pepper marinade, garnished with rocket and parmesan cheese 17.50 21.00 Main course 35.00 Crostini with goat cheese, truffle oil and olives 10.00 with a fried ragout of tiger prawns and chorizo 12.00 with a tartar of dried tomatoes 10.00 with garlic and walnut 10.00 Crostini plate 4 different crostini with tartar of dried tomatoes, garlic, with a ragout of tiger prawns and chorizo, fresh goat cheese with olives and truffle oil, garnished with thinly sliced Parma ham 19.80 Lamb s lettuce 11.00 with chopped egg 13.00 with fried bacon 14.00 with bacon and egg 15.00 Leaf salad Seasonal and colourful leaf salads 12.00 Mixed Waid salad Seasonal colourful mixed salad, with feta cheese, fresh fruits and grains 15.30 Our dressings French, Italian, honey-mustard or balsamic dressing All starters with this sign can be ordered as a EXTRA-small portion. (Deduction CHF 3.00 per portion) 3 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

Waid Wok Fried strips of chicken leg in red curry sauce with mixed vegetables and coconut milk served with Jasmine rice 34.00 Höngger Wok Slices of pork in a brandy-porcini sauce with mixed vegetables and Pennette 36.00 Säuliamt Wok Fried veal with a fine cream cheese sauce with oyster mushrooms, fresh garden herbs and spring onions, served with Trofiette 42.00 Café de Paris Wok Slices of beef fillet with a delicious Café de Paris sauce, with onions, garlic and tomato strips, served with Jasmine rice 45.00 Chili con Carne Wok Chilli con carne of beef Mexican style, with red beans, tomatoes and corn, refined with Crème fraîches, served with Farfalle, garnished with Tortilla chips 36.00 Balsamico Wok Fried slices of beef fillet in an aromatic balsamic sauce, with mixed vegetables and Trofiette 45.00 Goa Wok Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, served with Jasmine rice and flat bread 38.00 Korma Wok Lamb curry Sri Lanka Style with potato cubes and peanuts, served with pita bread and Jasmine rice 38.00 All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish) 4 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

Swedish Wok Fried cubes of salmon with a sweet mustard sauce, with cucumbers, refined with dill, garnished with chips of smoked ham, served with jasmine rice 38.50 Gambas Wok Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice 42.50 Bejing Wok Fried cubes of monkfish in a oyster-sesame sauce with Pack Choi and palm hearts, garnished with shrimp chips, served with Jasmine rice 44.00 Wellness Wok Trofiette with mixed vegetables, peanuts, sweet-chilli sauce, soy sauce and lemon juice, garnished with guacamole 27.50 Biryani Wok Rice pan with fried egg and wok vegetables, refined with Indian spices 26.50 Panang Wok Vegetable curry Thai style, refined with coconut milk, served with Jasmine rice and Naan bread 28.50 All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish) 5 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

Cold Dishes Classics Rich mixed salads with egg 23.50 Salmon variation Edinburgh 25.00 Smoked Scottish salmon and a slice of hot smoked salmon served with a small salad bouquet, horse radish cream and mustard- dill dip with honey. Served with toast and butter Main course 35.00 Cold meat plate Zurich (180 Gram) Available from 2 pm A variation of different smoked meat of the region, garnished with pickled cucumber, onion rings and fresh radish 35.50 Salad of boiled beef Dijonnaise Lukewarm boiled beef salad with Dijon-Mustard Dressing with red onions, pickles and potato cubes 26.00 Cheese plate Swiss Mountain (150 Gram) Available from 2 pm A variation of different Swiss cheese (depending on the market offer) with plum-cranberry chutney 27.00 Beef tartar Die Waid Served with a bouquet of seasonal salads. As desired: mild or spicy. with crispy brioche toast and butter 35.00 Smaller tartar 22.00 Sausage salad garnished (with mixed salads) 24.50 Sausage salad without mixed salad 18.50 Sausage-cheese salad garnished (with mixed salads) 24.50 Sausage- cheese salad without mixed salad 18.50 Tuna salad garnished (with mixed salads) 24.50 Tuna salad without mixed salad 18.50 Sandwich with salami, cheese or ham 10.00 Sandwich with air dried beef 12.00 All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / main course) 6 Alle Preise in Schweizer Franken und inklusive 8% MwSt.