RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

Similar documents
BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

Bistro Menu THE TIGERS CLUBHOUSE

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

LUNCH ITEMS Served until 3pm

Opening Hours Bookings

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Welcome to. Weekly Specials

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

STARTERS: Members Guest

$15.90 Meal Deal Nights

GOLDEN PONDS. Restaurant & Bar MENU

Dorset Gardens Bistro

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

BREADS and STARTERS SALAD

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

The Historic Yanchep Inn

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

Sports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

Seagulls Bistro Menu

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

STARTERS: Visitors Members

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

Metropole Menu. Breads & Starters

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

FERNS RESTAURANT DINNER MENU

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

Family Bistro on McLachlan

STARTERS & ENTRÉES SALADS

Welcome to. Bistro 121

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

TAYLORS HOTEL. Since Bistro Menu

Breakfast Menu. Optional extras

USA BURGERS & RIBS All meals are served with chips

Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Frog and Toad Restaurant Menu Member Non Member

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

Welcome to. Lunch and Dinner Menu

PANE AI FUNGHI $6 Toasted garlic bread topped with mushrooms and cheese

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

BISTRO PIZZERIA EXPRESS CAFE

Entrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

Dining Menu One Cavil One.Cavil

Entrée and Sides Menu

Nelson Bay Bowling & Recreation Club T: Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER

Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.

Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.

MENU OUR PHILOSOPHY OF FOOD... Don t forget to check our daily specials board. Enjoy your meal! Established in 1890,

Garlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8

PUBLIC HOLIDAY SURCHARGE OF

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Light Meals Available until 4pm

* The Big Boy Breakfast 20.00

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12

SANNO MARRACOONDA PERTH AIRPORT HOTEL

BARGARA BEACH HOTEL MENU

Food & Beverage Menu. spring summer

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

SUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

SYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

CHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

R O O M S E R V I C E D I N N E R M E N U

Bistro Menu. grandhotelfrankston.com.au

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

STARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS

Transcription:

RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA $9.00 Fresh tomato, onion and basil salsa on warm garlic bread topped with parmesan cheese TURKISH BREAD $12.00 Warm Turkish bread served with chef s dip and marinated olives OYSTERS Natural ½ dozen $16.00 Kilpatrick ½ dozen $18.00 SALT & PEPPER SQUID (Entre serve) $16.00 Dusted is our special salt and pepper coating garnished with salad leaves and tartare sauce SIZZLING GAMBAS A JILLO $18.00 6 King prawns sautéed in garlic, chilli and tomato served with warmed Turkish bread BEEF NACHOS $19.00 Tortilla chips topped with Mexican minced beef and melted mozzarella cheese served with guacamole, tomato salsa and sour cream SEAFOOD BASKET $18.00 Served with chips & tartare sauce

PIZZA MOONDYNE JOE S SUPREME PIZZA $24.50 Tomato base, mozzarella, hot salami, ham, bacon, prawns, capsicum onion, olives and mushroom, finished with BBQ sauce GARLIC PRAWNS PIZZA $21.50 Prawns, garlic cherry tomato, mozzarella cheese, basil, capsicum & onions PERI PERI CHICKEN $19.50 Tomato base, mozzarella, peri peri chicken, cherry tomato, baby capsicum, baby spinach HAWAIIAN PIZZA $17.50 Mozzarella cheese, ham and pineapple MARGHARITA PIZZA $16.00 Tomato base, cherry tomatoes, bocconcini, parmesan cheese and basil Available all day

LIGHT MEALS MOONDYNE JOE S CLUB SANDWICH $19.00 3 tier white toasted bread filled with grilled chicken breast, cheese, bacon, fried egg on a bed of lettuce, tomato, aioli sauce served with chips MOONDYNE JOE S BURGER $18.00 Beef pattie with melted cheese, bacon, egg, caramelized onion, fresh salad and tomato relish in Turkish bread served with chips STEAK SANDWICH $18.00 Tender marinated steak fillet, lettuce tomato, caramelized onion, red beets, tomato relish served with Turkish bread served with chips PERI-PERI CHICKEN WRAPS $17.50 Homemade marinated chicken, tomato, guacamole, lettuce rolled in spinach wrap served with chips SPICY CHICKEN WINGS $15.00 Chicken wings coated with hot spices served with chips BASKET OF WEDGES $10.00 Served with sweet chilli sauce and sour cream BASKET OF BEER BATTERED CHIPS $10.00 Served with tomato sauce

PASTA SPAGHETTI BOLOGNESE $18.50 Spaghetti tossed in homemade beef ragout served with crispy bread SPAGHETTI CARBONARA $18.50 Spaghetti tossed in egg, mushrooms bacon and cream served with crispy bread PENNE ALLA PUTTANESCA $16.50 Spicy Napolitana sauce with garlic, chilli, capers, olives and anchovy served with crispy bread SPAGHETTI PRAWNS $22.50 Spaghetti pasta with sautéed king prawns, chilli and garlic served with crispy Bread LASAGNA ALFORNO $18.50 Beef ragout, tomato, béchamel and cheese layered in pasta sheets served with salad Available all day

MAINS CURRY SELECTION $19.50 Please ask for tonight s chef s creation served with steamed rice, pappadum and yoghurt raita. CAJUN CHICKEN BREAST & PRAWN PUREE $28.00 Chicken breast filled with prawn and sundried tomato served with mashed potato, asparagus, prosciutto crisp and roasted capsicum sauce CHICKEN PARMIGIANA $22.00 Crumbed butterfly chicken breast topped with ham, Napolitano sauce and melted mozzarella cheese served with chips and salad. SWORD FISH STEAK $28.00 Grilled and served on a bed of warm Mediterranean couscous salad topped with mango salsa and a creamy pesto sauce BARRAMUNDI FILLET $28.00 Oven baked lemon pepper barramundi topped with creamy garlic prawns on bed of mashed potato and vegetables BEER BATTERED FISH $20.00 South Pacific Hake dipped in our own beer batter served with mixed seasonal salad, chips and tartare sauce

MAINS LAMB RACK $32.00 Roasted to your liking served with mashed potato, ratatouille In mint jelly and rosemary juice. BBQ PORK RIBS $25.00 Slow cooked meaty pork spare ribs braised in smokey bourbon BBQ sauce served with chips and salad BANGERS AND MASH $20.00 Thick sausages and mashed potato topped with caramelized onion and gravy SIZZLING GAMBAS A JILLO $30.00 12 King prawns sautéed in garlic, chilli and tomato with warmed Turkish bread ALL DAY BIG BREAKFAST $22.00 Toast with crispy bacon, grilled tomato, sausages, eggs, hash browns, mushrooms and bake beans

FIRE UP THE BARBIE Using Only South West Prime Beef SURF AND TURF $38.00 300grams tender scotch fillet grilled to your liking topped with succulent creamy garlic prawns FILLET MIGNON $35.00 250 grams grilled and topped with mushroom sauce PORTERHOUSE $30.00 250 grams prime Porterhouse SCOTCH FILLET $34.00 300 grams tender Scotch fillet PRIME RIB EYE $36.00 350 gram prime Ribeye T-BONE $28.00 300 gram T-bone grilled to your liking MIXED GRILLED $36.00 Array of grilled sausage, bacon, steak, lamb cutlet and prawn skewers All grilled items are served with your choice of Chips and salad Or Mashed potato and vegetable CHOICE OF SAUCES: Creamy Mushroom, Peppercorn Sauce, Garlic Sauce, Gravy Extra Sauce $2.50

SALADS When making our salads we make them with you in mind! AVAILABLE ALL DAY MOONDYNE JOE S CAESAR SALAD $16.00 Baby cos lettuce with crispy bacon, boiled eggs, croutons, anchovies served in parmesan basket Add Chicken $19.00 Add Prawns $24.00 Add Chicken & Prawns $28.00 SPICY THAI BEEF SALAD $17.50 Sliced roast beef with cucumber, grape tomato, red onion, chilli, fresh coriander, mint leaves and peanuts in spicy dressing PRAWN AND AVOCADO SALAD $19.50 Fresh layered prawns, avocado with mesclun salad in honey Mustard dressing SKOPSKA SALAD (Traditional Macedonian garden salad) $14.00 Fresh chopped cucumber, onion tomato topped with grated fetta cheese in vinaigrette GARDEN SALAD $12.00 Mesclun salad, cucumber, onion, tomato, olives in our very own mango balsamic dressing

KIDS MENU Spaghetti Bolognese $10 Kids Pizza $10 Kids Burger $10 Chicken Nuggets and Chips $10 Battered fish and chips $10 All kids meals come with complimentary soft drink And ice-cream Juices: Apple, Orange Pineapple $4.50 ea.

SPECIALS MONDAY - CURRY $16.00 TUESDAY - STEAK $18.00 WEDNESDAY - PARMIGANA $18.00 THURSDAY - RIBS $18.00 FRIDAY - FISH & CHIPS $16.00 SUNDAY - ROAST $18.00

DESSERTS Sticky Date Pudding $10.00 Fruit Pavlova $10.00 Cake with Ice Cream $12.00 Ice cream sundae $10.00 EXTRAS Mashed potato $5.00 Steamed vegetables $6.00 Mesclun salad with dressing $6.00 Steamed rice $5.00