Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM Mon - // MILK FAT FREE cheeseburger/com JTM Fish WG High liner Foods ham & turkey & cheese sub w chicken Harvest cheddar chips Corn, Frozen, BDHS broccoli salad BDHS Pears,Diced BDHS CHOCOLATE CHIP COOKIE Kathy ONIONS,FRESH TOMATOES,FRESH,RED RIPE ketchup MUSTARD YELLOW PREPARE D BDHS Salad Dressing Gordon pkt Chicken enchilada tortilla ultragrain " cheese sauce Queso Blanco Refried Beans, bag BDHS MEXICAN RICE lunch tostito bte size SOUR CRM,RED FAT Vegetable Beef soup(salad) tomato soup healthy. Oz fillet. oz oz / CUP / cup s erving. cup / cup each OZ / cup pkt TBSP tablespoo. oz shell oz oz / cup bag / cup oz.. cup * *.... *............................................................................. *..... *........ *................. * * * * * * * * *.. * *. * *.%................................%................................%................................%......................%. * * * * * * *. *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM Tue - // MILK FAT FREE chicken fajita meat tortilla ultragrain " cheese cheddar oz ham & turkey & cheese sub w chicken Refried Beans,combo BDHS MEXICAN RICE lunch Mixed Fruit(BDHS) BANANAS APPLES,Fresh tostito bte size YOGURT TRIX VARIETY SOUR CREAM/SCHENKEL'S/B DHS Salsa(portion cup) tomatoes diced BAKED POTATO Taco meat/beef hot dog sauce cheese pouch Broccoli, frozen BDHS Breadstick garlicwg twist. CHICKEN NOODLE SOUP(sala d) vegetarian Soup BDHS Salad Bar. oz shell. oz oz / cup / cup oz EACH EACH bag EACH TBSP Portion. cup. cup EACH oz oz grams / cup. oz oz oz.... *............................................................................. *...................... * * * * * * *.... * *... *. * *.%...............................%...............................%...............................%.....................% * * * * * * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM Wed - // MILK FAT FREE spaghetti and meat sauce SPAGHETTI NO MEAT ham & turkey & cheese sub lettuce school blend ranch pkt oz italian dressing pkt oz tomatoes diced cucumber Pineapple Tidbits, Commodity B Breadstick Cheese tonys WG CHEESE-PARMESAN Pudding Oreo Chocolate Potato soup Salad bar / CUP. oz cup pkt pkt. cup oz. cup. cup each each / OZ / cup oz servin................................................................... * * * *.... * *.%.....................%.....................%.....................%..............% * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM Thu - // MILK FAT FREE Spicey chicken BRD WG chicken patty on bun Fish WG High liner Foods ham & turkey & cheese sub w chicken GREEN BEANS: frozen,steamed Cole Slaw(salad bar) Peaches (Diced) Sidekick Slushie dorito reduced fat TOMATOES,FRESH,RED RIPE ONIONS,FRESH BBQ sauce Salad Dressing, Mayo BDHS ketchup MUSTARD YELLOW PREPARE D BDHS tartar sauce pkt chili beef soup(bagged) clam chowder each fillet. oz. CUP. cup / cups oz each bag. cup portion TBSP pkt TBSP pkt / cup oz..... *.................................................................... *.................... * * * * * *.. *. * *.%............................%............................%............................%...............% * * * * *.% - < Fri - // NO SCHOOL TODAY SERVING..... - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM..%.%.%.%.%.% - < Weighted Average * *... * *. * *.%..%..%..%..% *. *.% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories - % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g)..........%.%.%.%.%.% <% - denotes a nutrient that is either missing or incomplete for an individual ingredient