SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly unique experience. Our chefs are excited to present to you these delights using influences and flavours from around the world. MARK PENNA Chef de Cuisine, Sovereign Dining
ENTRÉES Freshly Shucked Oysters Natural: Red wine mignonette, lemons GF Baked: Tomato, chilli, garlic, basil, char siu GF Steamed: XO sauce $6ea $9ea Duck $24 Spring rolls, confit legs, hoi sin Beetroot V, GF $26 Golden beetroots, fried tofu, almonds, watermelon Kingfish GF $32 Cured yellowtail, smoked oyster aioli, dill O Connor s Beef Tenderloin 2 + GFO $38 Carpaccio, shallots, capers, aioli, pecorino Moreton Bay Bug $38 Black pepper dumplings, traditional long soup, foie gras, green apple Scallops GF $38 Pan seared, Jerusalem artichoke, Chinese sausage, black bean vinaigrette Prawns GFO $44 Crispy fried, five spice salt, fresh chilli
MAIN COURSES Singapore Style Curried Rice Noodle VO $28 Pork and prawn stir fry, vermicelli noodles, onion, capsicum, shallot, Madras curry Linguine V $28 Sweet corn, grilled pac choy, dehydrated ricotta Beef GF $38 Short rib, curry, cauliflower Chicken GF $44 Pan roasted breast, sweet and sour, steamed rice Veal GF $45 Tenderloin, braised neck, radish, Mongolian sauce Lamb $46 Loin, slow cooked shoulder, potato gnocchi, mandarin sauce John Dory GF $48 Pan fried fillets, tamarind and chilli sauce, baby leeks Barramundi GF $48 Steamed, ginger and shallot sauce, shitake mushroom
FROM THE GRILL All served with your choice of: Sauce: Red wine jus, pepper sauce, béarnaise, Maître d hôtel butter, hot English mustard Potato: Buttery potato purée, roasted new potatoes Vegetable: Broccolini and toasted almonds or green leaf salad 300g Sichuan Pork Cutlet $59 Black Berkshire rare breed Kurobuta pork, northern NSW 250g Black Market Rump Cap 5 + $65 100% Black Angus, 270 day grain fed, QLD 200g 2GR Wagyu Tri Tip 9 + $80 Gina Rinehart s Wagyu herd, 400+ day grain fed, NSW 400g Stockyard Black Scotch 9 + $180 Stockyard s Wagyu Angus, 400 day grain fed, NSW
LIVE SEAFOOD Lobster Char grilled, fresh lemon juice, lemon herb butter Singapore chilli, egg noodles Salt and pepper, garlic, black pepper butter sauce Steamed, lemon butter sauce Ginger and shallot sauce Mud Crab Singapore chilli, egg noodles Salt and pepper, garlic, black pepper butter sauce Steamed, lemon butter sauce Ginger and shallot sauce Coral Trout Steamed, lemon butter sauce Steamed, ginger and shallot sauce Deep fried, sweet and sour Market Price Market Price Market Price
SIDES AND VEGETABLES Steamed Rice $6 Roasted New Potatoes $10 Big Chips $10 Broccolini $10 With toasted almonds Green Leaf Salad $10 Steamed Greens $13 With oyster sauce Heirloom Tomatoes $14 With buffalo mozzarella, aged balsamic Vegetable Fried Rice $19 Yang Zhou Fried Rice $23 With shrimp, BBQ pork Stir Fried Mixed Vegetables $23 With garlic sauce Stir Fried Green Beans $23 With minced pork
DESSERTS Coconut V, GFO $14 Panna cotta, lime sable, passion fruit Chocolate V $15 Delice, whipped cream, raspberry Pear V $15 Poached, mulled wine, cinnamon Date V $16 Sticky pudding, toffee sauce, rum and raisin Strawberry V $16 Frangipane tart, vanilla, buttermilk The Darling Private Cheese Selection GF, VO Choice of three $32 A variety of local and international cheese including wash rinds, soft white moulds, Additional $8 semi-hard and hard cheese, blue cheese and goat cheese Served with quince paste, celery, green apple, muscatels, house made walnut loaf, lavosh and grissini