PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
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1 PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
2 GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH (3) Oven baked sourdough topped with sautéed field mushrooms, roasted peppers and Persian feta (V) MEXICAN TORTILLA CHIPS Tortilla chips, melted cheese, red onion & peppers with guacamole, salsa and sour cream MIRIAM S DUCK SPRING ROLLS (2) Confit duck, cabbage, carrot, onion, herbs with a spicy plum dipping sauce GINGER AND SOY CHICKEN WINGS (1/2kg) Chicken drumettes coated in ginger, garlic, coriander leaves with soy and sweet chilli sauce SALT AND PEPPER SQUID Tender strips of squid coated in salt and pepper rice flour served with aioli and salad (GF) CANNELLONI OF CRAB Cannelloni filled with succulent prawn and crab, spinach, dill, shallots, topped with Hollandaise sauce and brie gratin MORETON BAY BUGS (300gm) One bug cut in half and topped with Mornay sauce OYSTERS ½ DOZEN Freshly shucked and served Natural (GF), Kilpatrick (GF) or Mornay BOWL OF BEER BATTERED CHIPS 8 8 Beer battered with tomato sauce and aioli (V)(GF*) BOWL OF WEDGES Crunchy wedges with sour cream and sweet chilli sauce (V) BOWL OF SWEET POTATO CHIPS Sweet potato chips with sour cream and sweet chilli sauce (V)
3 CHICKEN, BACON AND AVOCADO WRAP Grilled Chicken breast, bacon, avocado, Swiss cheese, cos lettuce, tomato and aioli wrapped in a tortilla served with chips (V*) PRAWN AND CRAYFISH WRAP Prawns, cray fish tails, avocado, red onion, cos lettuce and homemade cocktail seafood sauce wrapped in a tortilla served with chips TANDOORI CHICKEN WRAP Tandoori marinated chicken, red onion, avocado, Swiss cheese, cos lettuce, tomato and yoghurt wrapped in a tortilla served with chips (V*) MACKEREL WRAP Spanish mackerel (grilled, battered or crumbed), lettuce, tomato, Swiss cheese and aioli in a tortilla wrap served with chips LUNCH MACKEREL AND CHIPS Spanish mackerel (grilled, battered or crumbed) with lemon wedges and tartare sauce served with chips and salad (GF*) PERI PERI CHICKEN BURGER Seasoned chicken breast with lettuce, tomato, red onion, Swiss cheese, sweet chilli sauce and sour cream on a seeded brioche bun served with chips BOATIES BEEF BURGER Beef patty, bacon, egg, Swiss cheese, lettuce, tomato, grilled onion, beetroot tomato relish on a brioche bun served with chips TYC PREMIUM BURGER (available both Lunch & Dinner) Homemade 200g Wagyu burger with chef s special herbs and spices on herb focaccia with coleslaw, lettuce, tomato, beetroot, caramelized onion, swiss cheese and sweet chilli mayo served with beer battered chips RIB FILLET STEAK SANDWICH g rib fillet, bacon, Swiss cheese, lettuce, tomato, grilled onion, BBQ sauce on Turkish bread served with chips LUNCH RUMP STEAK g Sondella rump steak with your choice of sauce served with beer battered chips and salad (GF*) ROAST OF THE DAY Chef s selection of roast served with roasted potato and pumpkin, mixed vegetables and gravy (GF)
4 SALADS SALMON SALAD Pan seared salmon, cherry tomatoes, capers, Spanish onion, cucumber and rocket in a citrus dressing (GF) BEEF AND SWEET POTATO SALAD Watercress, rocket, sweet potato, cherry tomato, pine nuts tossed with herb olive dressing, chargrilled steak fillets (GF) (V*) CLASSIC CHICKEN CAESAR SALAD Grilled chicken tenderloins, cos lettuce, crispy bacon, Turkish croutons, sliced anchovies, parmesan cheese, poached egg and Caesar dressing (GF*) (V*) PUMPKIN AND BEETROOT SALAD Roasted pumpkin, baby beetroot, fetta, pine nuts, rocket and citrus dressing (GF)(V) ADD ONS Grilled chicken tenderloins Tiger Prawns (4) WARM PULLED PORK SALAD Homemade pulled pork with watercress, baby spinach, apple, roasted red peppers pine nuts and smooth olive dressing (GF) DAILY SPECIALS RISOTTO OF THE DAY Please ask our friendly staff for today s Risotto (V*)(GF) ADD ONS Grilled chicken tenderloins Tiger Prawns (4) PIE OF THE DAY Please ask our friendly staff for today s TYC homemade pie served with salad and beer battered chips or vegetables PASTA OF THE DAY Please ask our friendly staff for See Specials Board today s Pasta of the day (V*, GF) ADD ONS Grilled chicken tenderloins Tiger Prawns (4) SEAFOOD MACKEREL AND CHIPS Spanish Mackerel (grilled, battered or crumbed) with chips, salad, lemon wedge and tartare sauce (GF*) SALT AND PEPPER SQUID Tender pieces of squid coated in salt and pepper rice flour with aioli, salad and chips (GF*) CATCH OF THE DAY Please ask our friendly staff for today s catch of the day Market Price ATLANTIC SALMON Crispy skin salmon with potato gratin, broccolini, roasted capsicum and Beurre blanc sauce (GF*) TYC HOT SEAFOOD DELIGHT Spanish mackerel (grilled, battered or crumbed), Moreton bay bug (1/2) in mornay sauce, prawn cutlets (2), oysters Kilpatrick (2), salt and pepper squid, sea scallops (2) with chips, salad, fresh fruit and dipping sauce TYC SEAFOOD PLATTER FOR Spanish mackerel (grilled, battered or crumbed), Moreton bay bugs - natural (1) and mornay (1), tiger prawns (8), salt and pepper squid, oysters natural (2), oysters Kilpatrick (2), prawn cutlets (4), Sea scallops (4), with beer battered chips, salad, fresh fruit and dipping sauce (2)
5 FROM THE GRILL All our meat is sourced through local butchers from award winning Australian Farms LAMB RUMP Oven baked lamb rump served on creamed polenta with wilted spinach, broccolini and red wine jus (GF) CHARGRILLED PORK LOIN STEAK Marinated pork loin steak served on colcannon mash with buttered greens and apple cider reduction (GF) TYC PREMIUM BURGER Homemade 200g Wagyu burger with chef s special herbs and spices on herb focaccia with coleslaw, lettuce, tomato, beetroot, caramelized onion, swiss cheese and sweet chilli mayo served with beer battered chips JACKS CREEK RUMP STEAK 400g Award winning MSA graded rump steak cooked to your liking, served with your choice of sauce (GF*) JOHN-DEE SCOTCH FILLET STEAK 300g Scotch Fillet sourced from the oldest Queensland farm cooked to your liking, served with your choice of sauce (GF*) REEF AND BEEF g Emerald Valley striploin cooked to your liking, topped with ½ bug, tiger prawns and squid in a garlic cream sauce (GF*) EYE FILLET STEAK 250g From the Signature family Sondella Eye fillet cooked to your liking, served with your choice of sauce (GF*) All steaks served with your choice of baked potato or beer battered chips and rocket and parmesan salad or mixed vegetables Sauces: Mushroom (GF), Pepper (GF), Diane (GF), Gravy (GF), Garlic Cream (GF), Chilli Tomato (GF), Selection of Mustards (Hot English, Mild English, Dijon, Whole Grain) CHICKEN/DUCK CHICKEN SCHNITZEL Crumbed chicken breast with your choice of sauce, chips and salad CHICKEN PARMIGIANA Crumbed chicken breast topped with ham, Napoli sauce and mozzarella served with chips and salad CHICKEN NEPTUNE Marinated roasted chicken breast topped with creamy garlic prawns and avocado served with chips and salad (GF*) CONFIT DUCK LEG Slow roasted duck leg served with creamy mash potatoes, green beans, carrots and cranberry jus (GF) STEAK ADD ONS Oyster Kilpatrick (2) (GF) Creamy garlic prawns (4) (GF) Salt and pepper squid (5) (GF) Bacon and egg SIDES Seasonal vegetables Creamy mashed potatoes Garden salad Beer battered chips Sweet potato chips EXTRA SAUCES Mushroom (GF), Pepper (GF), Diane (GF), Gravy (GF), Garlic Cream (GF), Chilli Tomato (GF) (extra hot if you want)
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More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
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More informationEntrees. Seafood. Burgers
M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationSTARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationSANNO MARRACOONDA PERTH AIRPORT HOTEL
SANNO MARRACOONDA PERTH AIRPORT HOTEL DINNER MENU MENU Open 7 Days Available from 5pm-10.30pm 375 Great Eastern Highway, Redcliffe, WA 6104 T (08) 9277 7777 info@sannohotel.com.au www.sannohotel.com.au
More informationThe Hive Café & Restaurant
The Hive Café & Restaurant Where Food and Hospitality become One Enjoy Great selection of meals from menu created by our experienced chef Happy hour from 5 pm to 6 pm Tuesday to Thursday and Sunday All
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationto Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
More informationSpring A la carte Menu
McCracken Country Club /McCrackenCC Something To Start Garlic bread (V) $6.00 Toasted Vienna bread smothered in garlic butter Mustard and cheese bread (V) $6.50 A blend of butter and whole grain mustard
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationSteamers Restaurant & Bistro
Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationBreads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationOPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
More informationEggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
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More informationMARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y
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More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
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Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
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PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
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