ECLECTIC HOTEL MENUS 2017 CANAPÉS PRIVATE DINING BBQ HOG ROAST BOWL FOOD BUFFET AFTERNOON TEA MIDNIGHT MUNCHIES
CANAPÉS MENU COLD Smoked Trout & Dill Gougéres Cured Beetroot Salmon Horseradish Pumpernickel Toast Mini Croustade Of Smoked Paprika & Sundried Mousse (V) Golden Beetroot Tartare Black Olive Tapenade (V) Cream Of Asparagus in a shot glass Vegetable Crisp (V) Mini Ham Hock Terrine Fig Chutney Sardina & Chives Rillettes on Shortbread Baked Mini Courgette Bite Ricotta Asparagus (V) HOT Fig & Goats Cheese Mini Tartlet (V) Smoked Cheese Filo Bite Pear & Pecan (V) Lamb Shoulder Fritter Tarragon Mayo Smoked Haddock Croquette Lime & Chili Relish Tempura Prawn Wasabi & Soy Sauce Dip Rolled Ox Cheek In Filo Pastry Mini Potatoes & Horseradish Rosti Confit Cherry Tomato (V) Caramelised Apple & Stilton Crostini (V) Lemon Drizzle Cake Blueberry Macaroons Custard Tart Available as pre-dinner options only Chefs selection - 9 Choose four - 12 Per Person Choose six - 18 Choose eight - 22 Choose ten - 24 Choose twelve - 26 MOST MAINS CAN ACCOMMODATE GLUTEN FREE
PRIVATE DINING MENU STARTER MAIN Seared Scallops (N) (GF) Celeriac & Truffle Purée Watercress & Hazelnut Oil Yellow, Red & Candies Beetroot Salad (V) (GF) Goat Curd Horseradish Cream Black Pudding & Lancashire Cheese Hash Brown Caramelised Pear Micro Herbs Salad Ham Hock & Chicken Terrine Toasted Brioche Tarragon Mayonnaise Beetroot Cured Salmon Carpaccio Smoked Trout Mousse Pumpernickel Melba Toast Pulled Duck Leg Bonbon Blackberry Purée Lamb s Lettuce Warm Puff Pastry Goats Cheese Tart (V) Rosemary Roasted Figs Wild Rocket Butternut Squash & Sage Soup (VV) (GF) Toasted Pumpkin Seeds Fennel & Orange Quinoa Salad (VV) (N) (GF) Toasted Seed Sweet Thai Dressing Roasted Tomatoes & Basil Soup (V) Rosemary & Sea Salt Rustic Crouton Pan Fried Sea Bass Artichoke & Roasted Garlic Purée Fondant Sweet Potatoes Chantonnay Carrot & Asparagus Corn Fed Chicken Wild Mushroom & Tarragon Sauce Sweet Potato Purée Baby Leeks Lyonnaise Potatoes Seared Duck Breast Blackberry Purée Pickled Red Cabbage & Black Pudding Fondant Potatoes Sweet Potato, Tomato & Cannelloni Bean Stew (VV) Roasted Cauliflower Pea, Barley & Squash Risotto (V) Charr Grill Pak Choi Melanzane Parmigiana (V)(N) A Classic North Italian Dish Aubergine Bake Parmesan Tomatoes Herb Crust Scottis Salmon Fillet Fennel & Saffron Cream Crushed Potatoes Samphire Pan Roast Cod Chorizo & Butter Beans Red Pepper & Oregano Relish Ballantine & Stuffed Guinea Fowl Supreme Wild Mushroom Colcannon Roasted Carrot MOST MAINS CAN ACCOMMODATE GLUTEN FREE
MAINS CONTINUED Lamb Rump Pea & Mint Purée Roasted Cauliflower Pomme Anna Shallots & Red Wine Jus 6oz Fillet Steak* Ox Cheek Cake Grilled Tomatoes Kale Rosemary Jus *Additional 2.5 applies per person Pecan & Caramel Cake Caramel Ice Cream Orange Coulis Cinnamon Créme Brulée Shell Cookies Passion Fruit & Mango Delight Coconut Whip Chocolate Biscuits Trifle Cheesecake Berries Chantilly Black Forest Cake Chocolate Mousse Rum Baba Chocolate & Raspberry Tart Raspberry Ice Cream Flourless Chocolate Cake (GF) Bailey s Ice Cream Cinnamon Crème Brûlée (GF) Mandarin Panna Cotta (GF) SET 3 COURSE MENU - 49.50 per person (set menu - all guests same menu) CHOICE OF TWO - 54.50 per person (choice menu - 2 options per course) CHOICE OF THREE - 56.50 per person (choice menu - 3 options per course) *Choice menus must be pre ordered 14 days prior and table plan to be received 7 days prior to the event. Choice menu information; A MAXIMUM of 3 starters, 3 main course and 3 dessert options are to be selected by the client and offered to your invited guests. Please note, it is not possible to order more than 3 options for each course for all guests. Therefore please do not send the full menu to your invited guests - you must select 1, 2 or up to 3 choices from the menu and ask your guests to pre-order from these pre-selected choices. ENHANCE YOUR DINING EXPERIENCE P.T.O MOST MAINS CAN ACCOMMODATE GLUTEN FREE
ENHANCE YOUR PRIVATE DINING EXPERIENCE AMUSE-BOUCHE ADDITIONALS per person Wild Mushroom Risotto Cake (V) Cauliflower Cream Parsnip Crisp (V) Parmesan Tuile Green Pea Mint Shot (V) Goat Cheese Fritter Beetroot Coulis (V) Scottish Smoked Salmon Avocado Purée Tomatoes Gazpacho Lime Sorbet (V) Choose one - 2.5 per person Chef s Choice Canapés - 9 Cheese Plate - 6.5 Sorbet Course - 2.5 Fish Course - POA BEVERAGE Wine Pairing - POA Champagne Pairing - POA
BBQ MENU MEAT Whole Sirloin Beef Cooked In The Oven With Garlic, Thyme & Rosemary Finish on the grill & carved during event on request Whole Honey Roast Gammon Thyme & Rosemary Finish on the grill & carved during event on request Leg Of Lamb Marinated With Garlic, Mint & Olive Oil Finish on the grill & carved during event on request Half Poussin Marinated with Pesto Four Spices Chicken Wings Peri Peri Chicken Thighs Lamb Kofta Kebabs Mint Yogurt Minute Steak Toasted Cumin Porterhouse Beef Burger Lamb Burger Pork & Black Pudding Sausage Cajun Pork Ribs FISH Sea Trout Skewers with Honey Dill Soya Sauce Prawn Skewers with Peanut Butter & Sesame Cod Courgette Pesto Skewer Salmon Tariyaki Skewer Grilled Coconut & Pineapple Sweet Chili Shrimp VEGETARIAN On request only Stuffed Tomatoes With Mozzarella Baby Spinach Basil Vegi Kebabs With Courgette Cherry Tomatoes & Halloumi Cheese Quinoa & Black Bean Burger Roasted Cauliflower With Pesto ACCOMPANIMENT SAUCE & DIPS Oven Roast New Potatoes Sea Salt Rosemary Sweet Potato Chips Oven Baked Pasta Cheese & Cream Corn On The Cob Ginger Butter BBQ Sauce Mayonnaise Minted Mayonnaise Dijon Mustard Ketchup Chilli Ketchup Salsa Relish Chutney Classic Vinaigrette Balsamic Vinegar Spicy Olive Oil Soy Sauce Stuffed Fat Large Mushrooms Cheddar & Bread Crumbs
BBQ MENU CONT... SALAD Red Cabbage Slaw Tomatoes Mozzarella Rocket Pesto Rice Roasted Peppers Feta Mix Leaves Salad Quinoa Beetroot Toffee Eclair Blondies Red Velvet Cake Blueberry Cheesecake Stilton Walnut Endive Penne Pasta Rocket Pine Nuts Parmesan Per person 6 MAINS 2 ACCOMPANIMENTS 3 SALAD - 38.5 Add dessert + 3
HOG ROAST MENU ON THE SPIT Pork Hog Roast -or- Roasted Side of Beef ON THE SIDE Bread Rolls (V) Green Mixed Leaf Salad (V) Roasted New Potatoes Rosemary (V) Chunky Spiced Apple Sauce (V) Sage & Onion Stuffing Balls (V) Exotic Fruit Salad Coconut Cream Chocolate & Cherry Mousse Hog Roast - 35.50 Side of Beef - 38.50 Per person Minimum 50 guests Reduced Hog Roast menu available at 19.50 see our Midnight Munchies options
BOWL FOOD MENU Bowl food is a brilliant alternative to finger and fork buffets a relaxed way of eating designed to keep your guests circulating MAINS Braised Shin Of Beef Horseradish Mash Chorizo Rice & Bean Indonesian Braised Chicken Sweet Soy Sauce Tenderstem Coconut Rice Cottage Pie Mexican Brisket Stew Tender Duck & Pineapple Red Curry Chicken & Chorizo Jambalaya Shepherd s Pie Greek Lamb Orzo Lemon & Fennel Pork Meatballs Tagliatelle Lemon Pork Ragù Chicken, Kale & Mushroom Pot Pie Pan Fried Sea Bass Aromatic Puy Lentils & Salsa Verde Honey Glazed Salmon Rice & Kale Warm Potato & Tuna Salad Pesto Dressing Soy Tuna Wasabi Mash Seafood Paella Smoked Trout Fish Pie Braised Peas with Bacon, Lentils & Cod Singapore Noodle Stir Fried Vermicelli Rice Noodles Fried Tofu Chestnut & Ginger Mushrooms (V) Superfood Salad Quinoa with Peas Broad Beans Mixed Peppers Chilli Pea Shoots Crispy Kale & Pickled Red Onions (V) Eton Mess Sticky Toffee Pudding Butterscotch Seasonal Fruit Salad Vanilla Profiterole Choose three - 30 Choose four - 35 Choose five - 40 per person
MAINS BUFFET MENU Creamy Coconut Fish & Shellfish Curry Saffron Rice Roast Side Of Salmon With Mustard & Tarragon Israel Couscous & Coriander Braised Lamb Shank Baby Potatoes & Kale Char Grill Whole Chicken Sweet Potatoes Fries Spring Greens Black Pudding & Pork Sausage Colcannon Onion Gravy Sweet Potatoes Spinach Ricotta Lasagne (V) Butternut Squash & Chickpea Masala Lentil (VV) SALAD Rocket Balsamic Parmesan (V) New Potatoes Salad Chives Shallots Grain Mustard Mayo (V) Green Beans Roasted Peppers Mozzarella Pearl (V) Quinoa Avocado Sweetcorn Baby Spinach (V) Broccoli Apples Walnut Pomegranate Watercress (V) Roasted Cauliflower & Pesto (V) SIDES Bread Butter Olive Oil Balsamic (V) Mini Anti Pasti: Olives Sundried Tomatoes Mini Mozzarella Pearl (V) Pitta Bread Hummus Baba Ganoush (V) Char Grill Padron Pepper Black Olive & Tomatoes Brushcetta (V) Floretine With Chantilly Mojito Cup Cake Fruit of Forest Cheesecake Choose 3 Mains 2 Salads 2 Sides 2 Dessert - 45 Choose 2 Mains 2 Salads 2 Sides 1 Dessert - 35 Additional Side - 2 Additional Main - 3 Additional Dessert 2 per person
AFTERNOON TEA Finger Sandwiches Cakes & Pastries Homemade Scones & Clotted Cream Please ask for our current Afternoon Tea menu. MIDNIGHT MUNCHIES Per Person Ladies Afternoon Tea 23.5 Champagne Afternoon Tea 30 Gentlemen s Afternoon Tea 25 Gentleman Jack s Afternoon Tea 30 Children s Afternoon Tea 12.5 Fries Scoop (V) Mini Beef Burgers Baked Pizza - Selection of Toppings Crispy Bacon Bap Fish Finger Sandwich Hot Dog Chicken Goujons Cornish Pasty - or - Cheese & Onion Pasty (V) Courgette & Goat Cheese Quiche (V) Mini Lamb Pitta Mint Yoghurt Mini Fish & Chip Scoops Chocolate Rocky Road Doughnuts - Choose 1 Option Jam Lemon Meringue Apple Double Chocolate Per Person Choose four - 15 Choose five - 17 Choose six - 19 MIDNIGHT MUNCHIES - HOG ROAST* Just the pig Bread Rolls Apple Sauce Minimum numbers of 80 at 20 per person *can only be booked as a 2nd food option following BBQ - or - Buffet - or - Private Dining