Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy a festive lunch or dinner with us throughout December, or celebrate Christmas Day, Boxing Day, New Year s Eve or Day. For all Christmas party bookings, enquiries or questions call 01865 248 695 or visit mpwrestaurants.com Marco s New York Italian, Oxford @marcos_oxford (Terms and conditions apply. Please view website for details.)
FESTIVE MENU Parma Ham with crushed fresh Avocado Ripe Burrata Cheese with Ratatouille (V) Pumpkin, Carrot and Zarpellon Soup with warm Rosemary Focaccia (V) Calamari with Chilli, Spring Onion and Lemon Mayonnaise Dip Smoked Hickory Baby Back Ribs with BBQ Sauce Escalope of Turkey Milanese with Spaghetti Pomodoro and fresh Basil Toasted Chestnuts with Creamy Goats Cheese and Caramelised Red Onion Pizza (V) Cannelloni of Severn and Wye hot Smoked Salmon baked in a rich Mornay Sauce with fresh Thyme Wild Mushroom Lasagne al forno with baked Garlic Ciabatta (V) The Great American Burger with Cheese, Crisp Bacon, Spicy Ketchup and Fries Tiramisu Christmas Pudding with Brandy Sauce (V) Sticky Toffee Pudding with Butterscotch Sauce (V) Mont Blanc Mess, Chestnut Purée, Meringue, Chantilly Cream and Hot Chocolate Sauce (V) Mini Mince Pies
CHRISTMAS DAY Salmon Gravadlax with Beetroot Carpaccio, Vodka and Dill Dressing Smoked Duck with Radish, Sesame Seed Salad, Pickled Ginger and Lime Dressing Wild Mushroom and Celeriac Soup with Truffle Oil and Herbs (V) Twice baked Cheese Soufflé with Mulled Red Onions and Candied Walnuts (V) Champagne Sorbet Roast Sirloin of Beef with Fondant Potato, Confit Shallots, Roast Chantenay Carrots, and Red Wine Reduction Roast Sea Bass with Queen Scallops, Cauliflower Purée, Crispy Shallots and Lemon Butter Roast Turkey with Duck Fat Roasted Potatoes, Festive Stuffing, Pork Chipolata, Maple Roasted Vegetables and Gravy Roast Beetroot and Butternut Squash Wellington with Braised Chicory and Kale Pesto (V) Cheeses from The British Isles and beyond with Chutney and Savoury Biscuits Dark Chocolate Tart with Praline Crumb and Passion Fruit Sauce Lemon Meringue Dome with Winter Spiced Fruits Traditional Christmas Pudding with Brandy Sauce (V) Freshly brewed Coffee Hot Mince Pie and Chocolates
BOXING DAY BRUNCH THE TOWNHOUSE TABLE BREAKFAST MENU plus: Morning Specials Traditional Italian Vegetable Omelette Italian Cheese and Mushroom Omelette KEDGEREE: Cooked Flaked Fish, Boiled Rice and Parsley with Hardboiled Eggs, Curry Powder, Butter or Cream and Sultanas Minute Steak (supplement of 2.50) SCOTCH EGG: Oxford Sausage mixed with Oxford Blue, Boiled Egg and Oxford Sauce Eastgate Eggs Served on a Toasted English Muffin topped with warm Hollandaise Sauce ROYALE: Poached Eggs on Smoked Salmon (supplement of 1.00) MONTE CARLO: Poached Eggs on Smoked Haddock (supplement of 1.00) Sweets Stack of Pancakes with either Maple Syrup or Mixed Berries Blue Cheese Scone with Butter and Homemade Local Jam Honey, Blue Cheese and Ham Tartine baked in the oven Banbury Cake
NEW YEAR S EVE Champagne and Canapés on arrival Cream of Cauliflower Soup with Grated Cheddar Cheese and Ground Black Pepper (V) Gravadlax with Horseradish Crème Fraîche Champagne Sorbet Roasted Breast of Duck with Red Savoy Cabbage, Dauphinoise Potato and Oxford Marmalade Sauce Beef Wellington with Roast Potatoes, Vegetables, Rich Madeira and Port Sauce Fillet of Salmon with Mixed Seasonal Green Vegetables, Potato Mash and Lemon Butter Sauce Wild Mushroom Risotto with Colavita Tartufolio, Rocket Salad and Zarpellon Flakes (V) Selection of Mini Desserts Selection of Cheese and Biscuits served from the Buffet Freshly Brewed Coffee and Chocolates
NEW YEAR S DAY THE TOWNHOUSE TABLE BREAKFAST MENU plus: Morning Specials Traditional Italian Vegetable Omelette Italian Cheese and Mushroom Omelette KEDGEREE: Cooked Flaked Fish, Boiled Rice and Parsley with Hardboiled Eggs, Curry Powder, Butter or Cream and Sultanas Minute Steak (supplement of 2.50) SCOTCH EGG: Oxford Sausage mixed with Oxford Blue, Boiled Egg and Oxford Sauce Eastgate Eggs Served on a Toasted English Muffin topped with warm Hollandaise Sauce ROYALE: Poached Eggs on Smoked Salmon (supplement of 1.00) MONTE CARLO: Poached Eggs on Smoked Haddock (supplement of 1.00) Sweets Stack of Pancakes with either Maple Syrup or Mixed Berries Blue Cheese Scone with Butter and Homemade Local Jam Honey, Blue Cheese and Ham Tartine baked in the oven Banbury Cake
FESTIVE PRICES Festive Menu Festive 3 Course Lunch 20 per person Festive 3 Course Dinner 21.50 per person Christmas Day Available 12pm 5pm 65 per person Boxing Day Available 10am 4pm Brunch 17.95 per person New Year s Eve 3 Course Dinner 72.50 per person New Year s Day Available 10am 4pm Brunch 17.95 per person