SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce

Similar documents
CHINESE NEW YEAR LUNCH PROMOTION

WAGYU BEEF PROMOTION APRIL 2018

CHINESE NEW YEAR DINNER PROMOTION

CHINESE NEW YEAR REUNION DINNER PROMOTION

EASTER SUNDAY BRUNCH 01 APRIL 2017

JAPANESE DELIGHT DINNER PROMOTION

PRE LUNCH REUNION MENU 10, FEBRUARY 2018

CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing

CHRISTMAS EVE DINNER 24 DECEMBER 2018

PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018)

MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019

NIGHT RACE PROMOTION SEPTEMBER 2017

SPOOKTACULAR HALLOWEEN NIGHT

DINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits

SPICE TRAIL DINNER PROMOTION 8-17 JUNE 2018

CHAMPAGNE BRUNCH MELT ~ THE WORLD CAFÉ SUNDAY 12PM TO 3PM

EASTER BRUNCH 16 APRIL 2017

THANKSGIVING PROMOTION DINNER BUFFET NOVEMBER 2017

INDONESIAN FLAVOURS PROMOTION

FESTIVE BUFFET MENU 5 23 DECEMBER 2016

SUNDAY BRUNCH. Generic Menu Items subject to change upon availability

Dinner Buffet Menu. THURSDAY TO SATURDAY $68 ++ per adult, $34 ++ per child (6 to 12 years old)

SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing

CHRISTMAS EVE DINNER 24 DECEMBER 2016

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)

Singapore Restaurant Week

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread

MOTHER S DAY CHAMPAGNE BRUNCH 08 MAY 2016

ELEMENT Buffet Dinner March

International Buffet (Sample Menu) (2 th January 23 th January 2019)

NEW YEAR S EVE BUFFET DINNER

ELEMENT BUFFET DINNER MENU JULY 2018

BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019

Western Buffet Menu A

International Seafood Buffet Dinner 15 th May 31 St July 2018

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

A true taste of Singapore DINNER

Gobo Chit Chat Bucked Out Seafood Market Menu RM149

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE

Weekend Local High Tea Buffet Menu (14 May 17 June 2018)

Christmas Eve Oscar's 2018

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

Dixon Park Surf Venue Menu Options

New Year Oscar's 2019

Chinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa

Bonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage

NEW YEAR S EVE BRUNCH MENU

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

BBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter

BUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

BUFFET MENU. Desserts

The Mira Hong Kong Graduation Dinner Package 2015

Menu is subject to changes

FESTIVE LUNCH BUFFET MENU

Wedding Buffet Luncheon

PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.

Celebrations by Marriott

Chinese New Year 2015 Lunch Menu 1

Birthday and Full Moon Dinner Package 2019

CHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar

Valentine s Day Dinner Menu

Celebrations by Marriott

Option 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1

Monday Lunch $55++ per adult $ (6-12 years old)

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018

Wedding Buffet Luncheon

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

Conferences and Events Banquet Kit Mantra makes room for business and pleasure

Banquet Buffet Dinner Menu

SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices

New Year s Eve Seafood Buffet Dinner Sunday, 31 December pm to 11.00pm No Cover Charge for In-House Guests Last order free flow at 10:45pm

SALADS AND COLD APPETIZERS

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

INTERNATIONAL CUISINE PROMOTION (MONDAY)

THE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU

Petite Degustation Menu 590

Christmas Eve & Day Buffet

APPETIZER SALMON SALAD 25

For more information or reservations, please call or All prices are subject to 10% service charge.

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

Buffet Lunch $ per guest

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter

Towers A la Carte meu

Downtown Rotana P.O. Box 18345, Manama Kingdom of Bahrain T: F:

Shumai Steamed shrimp dumplings

NOODLES. HOT UDON and SOBA

MARRIOTT CAFÉ Dinner Buffet Cycle 1

INTERNATION AL WEDDING BUFFET

Holiday Westin Nova Scotian Hotel 2017

MONDAY A Taste of Asian Night Buffet

Hot Appetizers. Cold appetizers

C O N F E R ENC E BUFFET MEN U

PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way.

Transcription:

DINNER BUFFET MENU Non-Promotional Items subject to change upon availability SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Condiments Cherry Tomatoes, Cucumber, Fava Bean, Olives, Corn Kernel Kidney Bean, Board Bean, Heart of Palm, Pomelo Broccoli, Capsicum, Butternut Pumpkin, Spanish Onion Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower, Almond and Hazelnut Sun-Dried Tomatoes, Marinated Onion, Peppers and Grilled Vegetables Flavoured Vinegars and Oils Matured Red Wine, White Wine, Raspberry, Champagne, Apple, Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado SALAD AND APPETIZERS Daily made fresh selections of 5 compile salads available from the market SELECTIONS OF COLD CUT PLATTER Chicken Ham, Chicken Mushroom, Salami, Smoked Salmon Wagyu Pastrami, Turkey Ham Sun-Dried Tomatoes, Silver Onion, Olives, Capers, Peppers and Grilled Zucchini CHEESE Gourmet Selection of Cheeses Accompanied by Jams, Mostarda, Crackers, Nuts and Dried Fruits Bread Sticks, Lavosh Crackers and Grapes 1810

BREAD CREATIONS Daily Selection of Freshly Home-Made Breads French Baguette, Multi Grain, Rye, Whole meal, Walnut Bread, Sourdough, Charcoal Loaf Salted and Unsalted Butter JAPANESE CORNER Selections of Sashimi, Sushi and Maki Hamachi, Salmon, Tuna, Sweet Prawn, Tako Tamago, Ika, California, Ebi Fry (Prawn), Kanisarada (Crab), Unagi (Eel) Kappa (Cucumber), Sansuko (Vegetables), Crab Stick Wasabi, Shoyu, Ginger Cha Soba Shoyu Broth, Assorted Japanese Pickles, Bonito and Seaweed Strips Hot Selections Tempura Prawns Chicken Katsu Pork Katsu Takoyaki SEAFOOD COLOSSEUM Seasonal Oyster, Boston Lobster and Claw, Tiger Prawns, Clams, Green Lip Mussels Mud Crab, Jonah Crab Claws Accompanied by Yuzu Mayo, Spicy Thai Chili, Mango Dip Coriander and Mint, Szechuan Mayo, Wasabi Mayo, Lemon and Tabasco CARVING Grain Fed Beef Leg of Lamb Roasted Chicken Crispy Pork Knuckle Assorted Mustard, Mint Sauce, Red Wine Jus Drunken Prawn and Broth

CHINESE ROASTED MEAT Roasted Chicken Roasted Duck Crackling Pork Belly Barbecue Char Siew CRACKERS Assorted Asian and Western Crackers Garlic Bread SOUP (3 Daily) Double Boiled Black Chicken Herbal Soup Old Cucumber with Pork Ribs Watercress and Chicken Seafood Tom Yam Cream of Pumpkin Forest Mushroom Seafood Chowder Corn Chowder HOT FOOD SELECTIONS Selections of Fresh Ingredients from the Market and Seasonal Product Preparing in Western, Chinese, Local and Asian Cuisine Beef, Pork, Lamb, Chicken, Fish, Seafood, Vegetables and Noodles to Starch INDIAN CUISINE Selection of Assorted Indian Tandoori and Kebabs Plain or Garlic Naan Selection of Indian Curries Masala and Plain Papadoms Indian Rice of the Day with Condiments

BBQ @ THE ALFRESCO (Only Available Friday & Saturday) Selections of Seafood, Meat, and Poultry Grilled to Perfections Lamb Chop Beef Steak Chicken Wings Farm Prawns Salmon Fillet Baby Whole Fish Pork Roulade Pork Collar Barbecue Pork Ribs Tomato Salsa, Mango Salsa, Horseradish, Mint Jelly, Sambal, Thai Chili Tomato Sauce, Chili Sauce Selection of Mustards DESSERT AND SWEETS The Melt Chocolate Cake Caramel Profiterole Banana Cream with Lime Jelly Strawberry Marmalade Cheese Cake Yuzu Tainori Almond Blueberry Petit Gateau Salt Caramel Chocolate Brownies Morello Cherry Sable Tart Chocolate Sensation Bar Flamboyant Travel Cake City Canele De Bordeaux De Macaroons Poached Pear with Red Wine

Chocolate Fountain Melted Valrhona Chocolate Selection of Sliced Fruits and Berries, Marshmallow, Waffles and Cookies Freshly Scooped Homemade Gelato Homemade Ice-creams served with Freshly Baked Waffles Topped with Your Choice of Chocolate Sauce, Maple Syrup, Chantilly Cream or Vanilla Sauce Shooters and Jars Willamette Raspberry Marmalade with Crumble Araguani Chocolate Cream with Chocolate Pearls Mandarin Orange and Macaroon Trifle Mango Pudding Fromage Blanc and Tahitian Vanilla Bavarois Panna Cotta Crème Caramel Garden of Fruits Selection of Refreshing Sliced Fruits and Juices 78 Per Adult Inclusive of Chilled Juices Every Sunday to Thursday 88 Per Adult Inclusive of Chilled Juices Every Friday and Saturday