THE MENU BEEF CARPACCIO FROM SCHWYZ Chicory, porcini foam 26.00 BEETROOT SOUP Xellent Swiss Wodka Smoked white fish from the lake fishery Hofer 15.00 HOMEMADE DEER MEATBALLS FROM SWITZERLAND Fresh pasta from the Bottega della Pasta «Safra» walnuts, pear 26.00 / 38.00 PIKE PERCH FROM THE LAGO MAGGIORE VILLA-herbs, leek from Schwarzenbach 33.00 / 49.00 FALLOW DEER FROM HELLBÜHL Spaetzle, red cabbage, apple 54.00 CHEESE FROM THE CART a variation of Swiss cheese TRILOGY OF PUMPKIN Cake, ice cream, meringue HOW MANY COURSES WOULD YOU LIKE TO HAVE? 3 / 79.00 4 / 92.00 5 / 112.00 6 / 132.00 7 / 147.00
THE VEGETARIAN MENU CHICORY FROM THURGAU Topinambour, porcini foam 19.00 BEETROOT FOAM SOUP Xellent Swiss Wodka 13.00 PASTA FROM THE BOTTEGA DELLA PASTA «SAFRA» Walnuts, pear 19.00 / 27.50 GOAT CHEESE FROM DALLENWIL VILLA-herbs, leek from Schwarzenbach 19.00 / 27.50 HOMEMADE SPAETZLE Red cabbage, chestnut 21.00 / 25.00 CHEESE FROM THE CART a variation of Swiss cheese TRILOGY OF PUMPKIN Cake, ice cream, meringue HOW MANY COURSES WOULD YOU LIKE TO HAVE? 3 / 51.00 4 / 59.00 5 / 74.00 6 / 89.00 7 / 105.00
THE APPETIZER CHEF SALAD from Kastanienbaum Bread chip and house dressing 16.50 SWISS BUFFALO MOZZARELLA Tomatoes, VILLA-basil 18.50 BEEF TATAR FROM SCHWYZ Herbal Pesto: Do you prefer it spicy, medium or mild? 19.00 / 28.50 THE SOUP VILLA HERBAL FOAM SOUP 12.00 with dried meat from Seewen 14.00 with smoked trout from the Hofer Lake Fishery in Meggen 14.00
THE FISH LAKE LUCERNE CATCH OF THE DAY Ask us about today's catch Daily price HOME MADE FISH FRITTERS Remoulade sauce 32.00 TROUT FROM THE HOFER LAKE FISHERY IN MEGGEN Garlic, thyme, parsley and sage 38.00 TROUT FILETS FROM THE HOFER LAKE FISHERY Fried or poached, Garlic, thyme, parsley and sage 44.00 All dishes are served with fresh seasonal vegetables. THE SIDE DISHES CHOOSE YOUR PREFERRED REGION LUCERN CITY Fresh pasta from the Bottega della Pasta «Safra» LUCERNE COUNTRYSIDE Fried potatoes / mashed potatoes / boiled potatoes TERRENI ALLA MAGGIA Risotto SWISS CONFEDERATION Additional vegetable selection KASTANIENBAUM Chef salad with house dressing
THE MEAT ORIGINAL SCHWYZER BRAUNVIEH Enjoy a fine piece of meat from Schwyz - the cooking level and size is your choice BEEF BEEF FILET 120g / 49.00 160g / 54.00 200g / 59.00 +40g / 5.00 BEEF KNUCKLE (HAXE) 36.00 VILLA-BEEF CUBES Cream sauce with mushrooms from Wauwil 42.00 HOLZEN ANGUS FROM ENNETBÜRGEN OX CUTLET 69.00 VEAL VILLA-STYLE SLICED VEAL Cream sauce with mushrooms from Wauwil 38.00 All dishes are served with fresh seasonal vegetables. On the next page, you will find your favourite sauces and side dishes to choose
THE SAUCES CHOOSE YOUR PREFERRED REGION KASTANIENBAUM White wine sauce with villa herbs MEGGEN Red wine jus WAUWIL Cream sauce with mushrooms from Wauwil SUHR AG Sauce Hollandaise or Béarnaise VILLA Home made herb butter THE SIDE DISHES CHOOSE YOUR PREFERRED REGION LUCERN CITY Fresh pasta from the Bottega della Pasta «Safra» LUCERNE COUNTRYSIDE Fried potatoes / mashed potatoes / boiled potatoes TERRENI ALLA MAGGIA Risotto SWISS CONFEDERATION Additional vegetable selection KASTANIENBAUM Chef salad with house dressing
THE DESSERT VILLA-CRÊPES Vanilla, nuts, homemade chocolate sauce 14.00 VILLA-ICE COFFEE 12.50 with Kirsch from Meggen 15.00 CHEESE FROM THE CART a variation of Swiss cheese TRILOGY OF PUMPKIN Cake, ice cream, meringue ICE CREAM CHOCOLATE VANILLA STRAWBERRY CAFFÈ LEMON PLUM 4.00 / Scoop with whipped cream + 1.50 with homemade chocolate sauce + 1.50
PLEASURE WITH SOUL WHERE FRESHNESS AND QUALITY ARE GUARANTEED. FISH We purchase freshwater fish from certified fishermen or from controlled breeding of Swiss lakes. BEEF AND VEAL Veal and pork we only obtain from Central Switzerland and from establishments which have committed themselves to Animal Welfare. Our master butcher knows all the producers in person. EGGS & CHEESE Swiss free-range eggs are obtained from our supplier, which is responsible for the appropriate keeping of chicken and for a careful processing of the products. For our desserts and pasta we use pasteurized egg products. Our goat, mountain and alp cheeses are from the Cheese factory Odermatt in Dallenwil and from the Oberberg cheese factory in Schüpfheim in the middle of the UNESCO biosphere in Entlebuch. VEGETABLES & FRUITS Farmer Sepp Muff from Schwarzenbach in the Michelsamt supplies us with seasonal fruit and vegetables from regional cultivation. From the Gmües Mattli in Kastanienbaum we obtain saisonal vegetables and salad from an elaborateness cultivation. In addition, we purchase products from Swiss farming by the company Rölli in Lucerne as well as European delicacies. BREAD Fine baked goods and bread are obtained from the Bakery Barmettler from Stans. WATER Our cooking water comes mainly from the Lake Lucerne.
ALLERGIES / INTOLERANCES Our staff can provide you with the information about the ingredients in our dishes that can cause allergies or intolerances. MANY OF OUR DISHES CAN BE ORDERED IN SMALL PORTIONS. Please ask our service staff for assistance.
FOR OUR YOUNGEST CHILDREN SALAD 5.00 HOMEMADE FISH FRITTERS with boiled potatoes and sauce remoulade 14.00 CREAMY VEAL ESCALOPE with pasta and vegetables. 17.50 NOODLES FROM THE BOTTEGA DELLA PASTA SAFRA with a creamy sauce with mushrooms from Wauwil 12.50