Lunch Menu. Friday Sunday
|
|
- Homer Bridges
- 6 years ago
- Views:
Transcription
1 Lunch Menu Friday Sunday Welcome to Poachers Pantry & Wily Trout Vineyard! Poachers Pantry & Wily Trout Vineyard is a family owned business specializing in smoked meats and cool climate wines. Our country smokehouse began in the early 90 s, producing high quality smoked meats for the kitchens of leading chefs throughout the country. In 1998 the Wily Trout Vineyard was born, growing premium fruit to create the delicate and complex flavours that are the signature of the Canberra Wine Region. To celebrate this wonderful marriage of artisanal food & wine, the Smokehouse Restaurant opened its doors in 2002 bringing together the food, wine and stunning countryside to create an amazing location for a relaxed country outing. Come up to the Tasting Bar and try some of our wines and smoked meats and let us explain the difference between hot and cold smoking and the age old techniques we use to make our goods. It is also the perfect opportunity to choose one of the Wily Trout wines that will match you menu selection. Enjoy!
2 Entrèe - all $18 Pork belly, apple vanilla, dried apple, pumpkin seed oil, wurzel speck Scallops, sweet bread, green beans, pear, black truffle Kangaroo prosciutto, golden beetroot, goats curd, porcini, hazelnuts Black salsify soup, mountain pepper lamb, red lentils, walnut oil, grissini (DF, GF) (GF, DF) Main course all $38 Smoked truffled chicken breast pie, creamy leek & peas, baby carrots, green asparagus Smoked duck breast, red cabbage, béarnaise, mirabelle, chilli tonka bean jus Pickled ocean trout, ox tail, jerusalem artichokes essence, celeriac puree, silver beet. Venison cutlet, ginger bread, chestnut puree, brussel sprouts, quetches, red curry jus Smoked rack of lamb, beetroot, rosella, labneh cheese, macadamia nuts On the Side Pear & sage hazelnut bread, handmade butter, olive oil & balsamic $8 Deeks gluten free bread, handmade butter, olive oil & balsamic $8 Green vegetable & Chilli $9 South coast mixed olives (GF, DF) $9 Chat Potatoes & Orange peel $9 Herb salad & lemon dressing (GF, DF) $9
3 To Share Available from 11.30am - 4pm Our platters showcase the 2 different styles of smoking - cold & hot smoking - and are the perfect way to begin your meal. Cold smoking is a 3 month process which involves dry curing the meat with salt and spices before pressing, then smoking for a number of days at a temperature of approximately 20 C. Hot smoking is a much quicker process with meats being marinated in brine, seasoned and smoked for approximately 2 hours at 80 C. All meats (excluding fish and seafood) are cured and smoked in our Smokehouse located behind the restaurant. Poachers Charcuterie Board - $33 A platter of Poachers hot and cold smoked meats served with a selection of dips, lavosh, bread and marinated vegetables (GFA) Smokehouse Seafood Board - $36 A range of smoked fish and seafood served with a selection of dips, lavosh, bread and marinated vegetables (GFA) Vegetarian Mezze Board - $29 An assortment of dips and marinated or smoked vegetables, lavosh and bread (V,GFA) Farmhouse Cheese Board - $28 A selection of local and imported cheeses, crackers and accompaniments (GFA) please advise your wait staff if you have any food related allergies or specific dietary requirements
4 Sweet things all $17 Dark & white chocolate cake, coffee, sweet chilli, mascarpone, marzipan gelato Vanilla gelato, cauliflower, pumpernickel, cassis, nuts Herbal sorbets, blood orange, violet gel Earl grey panna cotta, tea jelly, gin sorbet, milk lemon jam (GF,DF) Dessert Variation To finish Handcrafted chocolates from Robyn Rowe Chocolates - 4 pieces $9 Turkish delight - 4 pieces (GF, DF) $6 Assorted macarons - 4 pieces $5
5 Vegetarian & Vegan entrée $17 - main course$31 Entrée Yellow carrots, red beetroot, feta cheese, cornichons, egg yolk, macadamia oil Grand Marsala lentils, sweet potato, carrots, lemongrass dressing (GF, DF) Main Spinach Dumpling, blue cheese, king brown mushroom, asparagus, tomato pesto, basil Potato & leek cake, flat mushrooms, tofu, vinaigrette, herbs (GF, DF)
6 For the Kids (13 years & under) Main - all $15 Poachers smoked chicken breast with potato mash & seasonal vegetables Battered fish & chips with tomato sauce Beef lasagne & seasonal vegetables Dessert - $6 Vanilla ice-cream with chocolate topping Spaghetti ice-cream with strawberry coulis & white chocolate
Lunch Menu. Friday Sunday. Welcome to Poachers Pantry & Wily Trout Vineyard!
Lunch Menu Friday Sunday Welcome to Poachers Pantry & Wily Trout Vineyard! Poachers Pantry & Wily Trout Vineyard is a family owned business specializing in smoked meats and cool climate wines. Our country
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationEntrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
More informationFALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationWelcome to Emeralds Restaurant
Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local
More informationFLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways
FLORIS Catering Christmas delights -Content- Finger food Buffet Menu Give-Aways 1 About our kitchen FLORIS is synonymous with a modern, down-home kitchen We love lite and healthy dishes made from ingredients
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
More informationTajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
More informationChicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
More informationWarm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli. Rustic Garlic Ciabatta Bread (V)
NIBBLES Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli $5.00 Rustic Garlic Ciabatta Bread (V) ciabatta bread with garlic infused extra virgin olive oil $8.00 Wood Fired
More informationhas never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationMonday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
More informationFALL WINTER Family Style & Buffet
FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationDinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch
Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationCHRISTMAS LUNCHES CHRISTMAS PARTY NIGHTS. It s the perfect time of year to kick back and relax with friends, family or colleagues.
CHRISTMAS LUNCHES It s the perfect time of year to kick back and relax with friends, family or colleagues. Enjoy a delicious festive lunch in wonderful surroundings. Wednesday-Friday throughout December
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationEVEN T S EVENT PAC K AG ES
EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
More information2 Course Package. 3 Course Package. Cocktail Package. Seafood Buffet. Cocktail Packages. on Page 2 PRE CHRISTMAS CELEBRATIONS
2 Course Package 3 Course Package Cocktail Package Seafood Buffet Cocktail Packages on Page 2 PRE CHRISTMAS CELEBRATIONS 2 HOUR PACKAGE @ $99PP 2 Course Package 2 OR 4 HOUR PACKAGES 4 HOUR PACKAGE @ $119PP
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, GF, DF Freshly shucked oysters, lemon, tabasco GF, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt GF Prosciutto, buffalo
More informationMENU. cocktail. Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite.
2018 CATERING & EVENTS S cocktail Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite. 2018 S $40.00 per person $50.00 per person
More informationOwner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington
Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local
More informationA good meal is the most trusted currency in the world -Victoria Alexander
A good meal is the most trusted currency in the world -Victoria Alexander I understand what you re saying, and your comments are valuable, but I m gonna ignore your advice - Roald Dahl, Fantastic Mr Fox
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
More informationSOVEREIGN DINING MENU AVAILABLE
SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly
More information2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationFood & Drink. P ackages
Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
More informationThe lunch menu. Including three glasses of corresponding wines *** ***
The tasting menu Assorted goose foie gras with quince and liquorice Flamed scallops with Imperial caviar potato mousseline and crème fraîche Kingfish marinated with lemon and fleur de sel on black Lombardic
More information55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY
55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY Level 4, Sydney Westfield Centre, Between Pitt & Castlereagh Streets, Sydney NSW 2000 (02) 8223 3800
More informationCelebrate in Style 2017
Celebrate in Style 2017 Celebrate in style with a classic end of year event at Hotel Kurrajong Canberra With a touch of elegance, plenty of class and only the finest touches of detail; let the magic of
More informationEnjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly
Enjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly ENJOY A REFRESHINGLYY DIFFERENT CHRISTMAS AND NEW YEAR CELEBRATION WITH AN UNCOMPROMISING APPROACH TO SERVICE AND QUALITY, PLUS
More informationcanapés pg /2019 Collection (Version 1)
canapés pg. 1 2018/2019 Collection (Version 1) canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs.
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
More informationThe Grove is proud to support StreetSmart this Christmas
FESTIVE SEASON 2018 The Grove is proud to support StreetSmart this Christmas StreetSmart s ambitions are to connect the lucky citizen who can dine out with the unlucky ones for whom dining out means queuing
More informationManta Restaurant SIT DOWN FUNCTIONS & EVENTS
Manta Restaurant SIT DOWN FUNCTIONS & EVENTS Two & three course group menus. Minimum 10 guests. 2 COURSE LUNCH $59 PP Choice of 3 s Choice of 3 Main s Menu will be written on the day with chef s freshest
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationKashiveli. Gili Cuisine
Kashiveli Gili Cuisine Kashiveli beach restaurant brings Gili Cuisine to your plate through a mixture of fresh and local produce hand-picked from our Organic Garden. In addition to that, Kashiveli takes
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationAMUSE BOUCHE. seared mahi mahi, coconut lolo bun ENTRÉE. hand-picked island crab, cucumber, macadamia, watercress
seared mahi mahi, coconut lolo bun hand-picked island crab, cucumber, macadamia, watercress pan fried potato gnocchi, cauliflower, almond, tea soaked raisins tea smoked salmon, sweet pork, chilli, lime,
More informationB RU N C H L U N C H
B RU N C H L U N C H B R U N C H BREAKFAST GRANOLA, FRESH FRUIT, YOGURT, MAPLE SYRUP (V) 3.5 BLUEBERRY PANCAKES FRESH BERRIES, MAPLE SYRUP, YOGURT (V DF GF) (CONTAINS NUTS) 7.5 EGGS ROYALE - TOASTED MUFFIN,
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationFESTIVE MENUS CHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2017 CONTACT US The Black Horse Ireland, Nr Shefford, Bedfordshire, SG17 5QL Telephone: 01462 811398 Fax: 01462 817238 www.blackhorseireland.com Christmas Season
More informationBeau Monde International Doncaster Road Doncaster East VIC 3109 T E
Christmas Packages Beau Monde International offers fine Australian Cuisine and a beautiful selection of wine. Indulge you and your guests with a fine array of seasonal dishes created and prepared by our
More informationHILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March
HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday
More informationDEGUSTATION MENU. Minimum two guests. $105pp I $155pp with wine pairings
DEGUSTATION MENU Minimum two guests $105pp I $155pp with wine pairings Cobia Ceviche Escallops of fresh cobia, mango gel, shaved coconut, herb flowers, dusted chilli, preserved lemon gremolata, yarra valley
More informationCheers to the season with culinary specialties by Executive Chef Marco Fossati.
Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)
More informationMenu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
More informationCauliflower & blue cheese croquettes, watercress cream, radicchio, pinenuts 2015 Hollick Estates Bond Road Chardonnay
All tables served complimentary home breads, baked daily, butter & Nolans Road olive oil ENTRÉE Chef s board, Heidi Tilsit cheese, Hahndorf pancetta, chicken terrine, Upstairs at Hollick pickled vegetables,
More informationParty Nights Festive Lunch Private Dining Christmas Day. At the Ramada Hotel and Suites, Coventry
Party Nights Festive Lunch Private Dining Christmas Day At the Ramada Hotel and Suites, Coventry PARTY NIGHTS 3 COURSES 35 7TH, 8TH, 14TH & 15TH DECEMBER ARRIVAL 6:30, SIT DOWN 7:30, DJ UNTIL MIDNIGHT
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
More informationNever eat more than you can lift"
Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationEntrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationVegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
More informationSet Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop
More informationKOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
More informationFESTIVE DINING, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON
FESTIVE DINING, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton.
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationCelebrate Mother s Day Sunday, 13 May 2018
Celebrate Mother s Day Sunday, 13 May 2018 Spoil your Mum this Mother s Day with a decadent 2 course Breakfast or sumptuous 3 Course Lunch or Dinner at the magnificent waterfront restaurant, Vela Dining
More informationGarlic and Parmesan Damper - confit garlic and herb butter. $8.50
Breads Garlic and Parmesan Damper - confit garlic and herb butter. $8.50 Mixed Bread Plate - char grilled Turkish, ciabatta and herb loaf, drizzled with olive oil, hazelnut dukkha, balsamic oil and pesto.
More informationCHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
More informationMenu Options. Groups 10-40
Menu Options Groups 10-40 RESTAURANT I FUNCTIONS 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from 12 noon Thursday to Saturday Dinner from 6pm Public holiday Mondays
More informationAppetisers & Light Bites
Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes
More informationAubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More informationFOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
More informationPLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person
More informationwonderful the most time of the year
It's wonderful the most time of the year Celebrate with family and friends at The White Horse & Griffin Christmas 2017 Christmas Parties Available Sunday - Friday from 3rd - 22nd December Whipped Herbed
More informationPopcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9
SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
More informationto Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
More informationNothing says Christmas like a gourmet feast at Wooloomooloo
OUR #WOOLOOMOOMENT Nothing says Christmas like a gourmet feast at Wooloomooloo We are dedicated to helping you celebrate any occasion, big small. We provide a wide range of party packages and decations.
More informationVIP LOUNGE OPEN AIR TERRACE DINING ROOM FUNCTION SPACES TAB ATM KENO OUTDOOR SMOKING AREA BAR & COFFEE LOUNGE LIFT ACCESS. 1 Levey Street, Wolli Creek
VIP LOUNGE OPEN AIR TERRACE DINING ROOM FUNCTION SPACES TAB ATM KENO OUTDOOR SMOKING AREA BAR & COFFEE LOUNGE LIFT ACCESS 1 Levey Street, Wolli Creek PLATTERS EACH PLATTER SERVES APPROX 8 GUESTS Garlic
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationTorched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF
Sharing Warmed marinated Tarago olives 8 GF DF V Freshly Shucked Oysters ea 3.5 natural or baked Aussie style Rockefeller GF DF Haloumi, char grilled lemon, honey, thyme, hummus, olive dust 15 V GF Char
More informationMENU OPTIONS Groups ADELAIDE HILLS. Lunch Wednesday to Sunday Dinner Thursday to Saturday Selected Public holiday
MENU OPTIONS Groups 10-40 Lunch Wednesday to Sunday Dinner Thursday to Saturday Selected Public holiday 15 Onkaparinga Valley Road Verdun South Australia ph: 08 8388 7777 www.maximilians.com.au follow
More informationCANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and
More information