Festivity. Grand Hotel Majestic Già Baglioni

Similar documents
Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

Starters. Slow Food Tasting (local cold cuts tasting) Antica Corte Pallavicina s Culatello di Zibello D.O.P. from Spigaroli Brathers

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

Celebrate Holiday Menu

CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

THE HAROLD EVENTS MENU

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

Canapés. 3 rochester park singapore phone

Served Menus Be Creative!

Dixon Park Surf Venue Menu Options

Coffee Break. (up to 20 people the service will be set up at the Bar or inside the room as an unattended coffee station)

The Bridge Restaurant Festive Lunch & Dinner Prices Lunch. Dinner

The Lunch Menu. including three glasses of corresponding wines *** ***

A U T U M N W I N T E R

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways

2018 FUNCTION PACKAGES

Festive Season Calendar. NH Collection Grand Hotel Krasnapolsky

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

Passed Hors D Oeurvres

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Holiday Menu. Beyond Box. Personal Service Custom Menus Inspired Food. foodbeyondthebox.com C A T E R I N G. the

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

Bramshaw Banqueting Menu

Christmas Season. at Abbots Fireside RESTAURANT

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia

COURTYARD EVENT MENUS

InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

The lunch menu. Including three glasses of corresponding wines *** *** 138

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil

The Autumn Menu *** 189

39,50 Each person Vat included

Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017

(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880

a Season to shine FESTIVE MENUS 2018

narciso chardonnay, petit verdot prosecco flûte, malto soft drinks, fruit juice finger food myosotis

HORS D OEUVRES THE CELEBRATION MENU

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Short Stories. Christmas

The Autumn Menu *** 189

Seasonal Greetings Reservation at the Café Bellagio T Av. Claude Nobs Montreux royalplaza.ch

PLATINUM MENU Cross Island Parkway Bayside, NY

AUTUMN & WINTER FEASTING MENUS

Canapés. 3 rochester park singapore phone

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

BUON NATALE HAPPY CHRISTMAS

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

Viennese Buffet 47,00

SPRING & SUMMER MENUS

The lunch menu. Including three glasses of corresponding wines *** *** 138

Epicurean Weekday Set Dinner Mondays to Thursdays

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

Uppingham School. Hospitality Menu

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

THE LANESBOROUGH WINTER MENU

Menu Selector & Wedding Additions

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)

FUNCTIONS & SPECIAL EVENTS

Poppy Hills Banquet Lunch Menus

Festive Christmas Menus

STARTERS FIRST COURSES. Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14

A year-end celebration to look forward to! You pick the time and place... and leave the details to us!

KOOYONG FUNCTIONS & EVENTS MENU

New Year s Eve Dinner at Flow Kitchen

Bistrot de Venise. Venezia

BOXING DAY & NEW YEARS DAY BRUNCH MENU

Festive Holidays Menu

PRIVATE DINING & EVENTS

Catered Events at The LakeHouse

Evening Events. Reception & Dinner Menus

Soft polenta, smoked wild boar bacon, Parmignano-

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

CHRISTMAS AT THE CONTENTED VINE

Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Technical professional cooking courses 2018 for cooking home or at restaurants

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Celebrate in Style 2017

AUTHENTIC ITALIAN PASTA

W E D D I N G M E N U O P T I O N S S I N C E

The Autumn Menu *** 189

PRIMI pasta & risotto

LUNCH STARTERS & SALADS. Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50

Festive. events. Packages

Holiday Reception. Passed Hors D oeuvres

A la Carte Banqueting Menus

MUSTARD Seasonal Menus Festive 2013

has never been better

The late summer menu by Claus-Peter Lumpp *** Apéritif etagère * Cold & warm Amuse Bouche ***** Gartinated angler fish with pine kernels grilled bell

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

BRASSERIE & JOHN MUIR ROOM

COCKTAIL MENU Winter 2017

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.

CHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

Transcription:

Festivity Grand Hotel Majestic Già Baglioni

Christmas delights and sweets Greetings Toast Greetings Aperitif Greetings Cocktail Buffet

Greetings Toast Parmigiano Reggiano Lollipop Puffed vegetables Veal meatball with spicy sauce Assorted Canapes: Smoked salmon with robiola cheese cream flavoured by horseradish, chieves Squacquerone cheese and Prosciutto di Parma ham Panettone with mascarpone cream Sparkling wine selection from I Carracci cellar, mineral water and coffee 25 euros

Greetings Aperitif Parmigiano Reggiano lollipop Mozzarella cheese airbag Mixed stuffed focaccia bread Finger food Gorgonzola blue cheese mousse with pecans, honey and celery Veal and tuna sauce Smoked salmon tabulet with celeriac cream and mint curgettes Paccheri with broccoli and crunchy Prosciutto Crudo ham Panettone with mascarpone cream Sparkling wine selection from I Carracci cellar, mineral water and coffee 35 euros

Greetings Cocktail Canapé: Smoked salmon with robiola cheese cream flavoured by horseradish, chieves Mascarpone cheese, wallnut, celery and honey Marinated beef, red chicory and balsamic Tigelle bread with Culatello ham Crescente bread with mortadella mousse Piadina roll with squacquerone cheese and rocket salad Homemade lasagnette with vegetables Panettone with mascarpone cream Pandoro with chantilly cream Sweetened nuts Clementine and grapes Sparkling wine selection from I Carracci cellar, mineral water and coffee 45 euros

Buffet Selection of Finger food Beef tartare with Parmigiano Reggiano shave and balsmic sauce Omlette roll with red chicory and ricotta cheese Homemade smoked salmon with green apple, ginger and fennel Charcuterie selection with pickled vegetables Cheese selection with jam, mustard and honey Homemade Crunchies and breads corner First Course One first dish to choose among Paccheri with broccoli and Sangiovese salamella ragout Pumpkin Lasagna, culatello ham and smoked ricotta cheese Seafood risotto with chervil pesto Main Course One main dish to choose among Barbera Beef cheek with truffle puree and glazed vegetables Guinea fowl stuffed with red chicory and chestnuts, rosemary potatoes and bolognese peperonata Fresh caught fish Mediterranean style with chili chard Dessert One dessert to choose among Renetta apple pie with vanilla cream Christmas chocolate tree with raspberry sauce Red wine pear with white chocolate mousse and cinnamon crumble 65 euros

Served lunch and dinner Classic greetings Christmas harmony Christmas magic Winter s symphony Christmas tradition Winter s charme Fairy tails under the tree Christmas Eve s Menu Christmas Menu New year s eve s Menu 2018

Classic greetings Chef welcome with sparkling wine flute Salted pumpkin cheesecake with ricotta cheese and Parma ham powder Braised beef Tortelloni with sweet Medicina onions cream and chervil Cotechino boiled salami with potatoes puree and yard vegetables Panettone and Pandoro from tradition with cream Nuts and dry fruit Good wishes clementine and grapes 60 euros

Christmas harmony Chef welcome with sparkling wine flute Guinea fowl breast, liver, hazelnut, coffee, porcini mushroom reduction Red chicory risotto with salamella fresh sausage and stracchino cheese Suckling pig loan with sage and thyme potatoes flan and broccoli Chocolate mousse with chestnut and caki Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 65 euros

Christmas magic Chef welcome with sparkling wine flute Culatello di Zibello ham with crescente bread, friggione sauce and scquacquerone cheese Tortellini with double capon broth Mixed boiled meat with potatoes puree and his sauces Bolognese trifle Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 65 euros

Winter s symphony Chef welcome with sparkling wine flute Cured Beef and red chicory with raspberries and cow cheese Pumpkin cream with herbs dumplings and cooked must Paccheri with courtyard ragout, Tosone cheese and black truffle Braised Beef with mashed potatoes and glazed vegetables Pistachio parfait, nougat and orange Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 75 euros

Christmas tradition Chef welcome with sparkling wine flute Lacquered Duck Breast with marmelade, goose liver and figs pan brioche Tortellini with double capon broth Passatelli pasta with salamella, red chicory and pomegranate The Capon: glazed breast and baby spinach, stewed leg with hazelnut and peperonata, liver terrine with apple Sablè breton with vanilla mousse and Lambrusco red wine pear Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 80 euros

Winter s charme Chef welcome with sparkling wine flute Turkey terrine sweet pumpking bread, pear chutney and glazed shallot Poached eggs 62 C, Castelmagno cheese, thistle and black truffle Borlotti beans soup and tortellini pasta Paccheri gratin with white ragout, broccoli and Fossa s pecorino cheese Duck with Orange sauce Citrus fruit parfait Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 90 euros

Fairy tails under the tree Chef welcome with sparkling wine flute Fine de claire oysters, green apple and frozen Moskov Mule Octopus, pumpkin, chervil and mango Maccheroni pasta Cavalieri garlic, oil and chili pepper, raw lobster and coral Seared Fresh caught fish with miso broth reduction, shitake mushroom and steamed vegetables Lemon pie Panettone and from tradition with cream Pandoro Dry fruit and nuts Good wishes clementine and grapes 110 euros