There is nothing in the world so irresistibly contagious as laughter and good humour. Charles Dickens, A Christmas Carol
Starters Velouté of roasted root vegetables, pear beignet & pumpkin seeds A risotto of smoked haddock, crispy quail s eggs, spinach Mulled wine poached pear, Treviso, Roquefort, candied walnut Terrine of game, clementine salad, port jelly, pistachio Crab Bon-Bon, prawn brochette, lobster pop and hot smoked salmon ( 7.50 supplement) Mains Roast bronze turkey crown, ballotine of leg, pigs in blankets, chestnut stuffing, cranberry sauce Pan-fried guinea fowl, parmentier potatoes, choucroute, quince Fillet of sea-bass, Sardinian cous cous, saffron velouté and bok choi Butternut squash ravioli mezzaluna, parmesan, rocket and pine nuts Fillet of Buccleuch Beef, pommes Anna, chestnut purée, truffle and Madeira jus ( 8.00 supplement) Set menu available from 28th November until 23rd December 2016. Dishes are subject to availability. Desserts Threadneedles steamed Christmas pudding, brandy sauce and brandy butter White chocolate cheesecake, griottine cherries, chocolate sauce Caramel tart, maple and walnut ice cream, honeycomb British cheese platter, membrillo, fruitbread, crackers and truffle honey ( 4.00 supplement) Threadneedles luxurious mince pies, chocolate truffles and coffee
Aperitif Glass of Champagne and Canapés Starters Velouté of wild mushrooms, black truffle cappuccino Lobster and crab cocktail, tempura prawn, sauce Choron Confit duck and foie gras terrine, pear purée, tostado Mains Roast bronze turkey crown, ballotine of leg, pigs in blankets, chestnut stuffing, cranberry sauce Plancha seared sea bream, sautéed scallops, Champagne sauce Roasted Romano pepper, risotto nero, pine nuts and micro leaves (Includes a selection of seasonal and traditional vegetables for the table) Desserts Threadneedles steamed Christmas pudding, marzipan, brandy sauce and brandy butter Chocolate torte, cherries, pistachio, chantilly cream Served between 12-3pm on 25th December, 2016. Advance booking is required. To Finish Baked Mont D or, grissini, crackers and aged Colston Basset stilton, Lord of the Hundreds, grapes Threadneedles luxurious mince pies, chocolate truffles and coffee
Available from 28th November until 23rd December 2016. Dishes are subject to availability. Glass of Fizz Homemade mince pies and clotted cream Devils on horseback British cheese platter Fruit-bread and homemade chutney Clementines
Selection of Sandwiches Turkey and cranberry sauce Roast beef, horseradish and watercress Mushroom pâté and baby spinach Smoked salmon and cream cheese Sweet Treats Almond and toffee cupcake Homemade mince pies Cranberry scones with clotted cream Boozy Christmas cake Chocolate yule log Stollen Redcurrant tartlet Tea or Coffee Alternatively enjoy our Champagne Afternoon Tea for Available from 28th November until 23rd December. Dishes are subject to availability. Advance booking is required, not available on 25th December 2016.
Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed a sophisticated experience of full and rich flavours in stylish and relaxed surrounds. For all bookings and enquiries please contact us on 0207 657 8144 or email info@mpwbank.com Any changes to your booking or cancellations must be in writing to info@mpwbank.com A non-refundable and non-transferable deposit of 25.00 per guest is required for parties of 6 or above within 14 days of booking to guarantee reservation in the festive season. 72 hours cancellation notice required On Christmas Day we require 50.00 per person deposit for all bookings, 72 hours cancellation notice required For Festive Drinks and Afternoon Tea advance bookings are required and a 25.00 per person deposit upon booking Festive menu served from 28th November till 23rd December 2016 lunch and dinner. 20 guests or more must pre-order All monies paid are non-refundable and non-transferable Prices include VAT at the current rate All menus may be subject to change without notice A 12.5% service charge will be added to your bill Some foods may contain nuts. Please advise the team of any dietary requirements ahead of your visit Exclusive use of Wheeler s Oyster Bar & Grill Room is available. Rooms & Suites can be booked at Threadneedles Hotel from 199. For more information please email events@hotelthreadneedles.co.uk.
@WheelersBank Marco Pierre White Wheelers Bank @WheelersBank