Seven Course Tasting Menu $95pp ($160pp with Matched Wines)

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Seven Course Tasting Menu $95pp ($160pp with Matched Wines)

Welcome to my Restaurant.

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Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.

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B R E A K F A S T L U N C H D I N N E R

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WHITE WINES: Glass Bottle $6.50 $ De Bortoli Willowglen Semillon Chardonnay A blend of rich Semillon & full-flavoured Chardonnay

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Loch Salmon Confit 10. Slow cooked fillet, cucumber, horseradish cream, pickles, sorrel. Diver Scallops 12

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Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.

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BREAKFAST MENU. BEVERAGES fresh juices

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BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.

ALL GOOD THINGS IN A GLASS

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

PREMIUM DRAUGHT COLLECTION

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad

BEER SELECTION. Carlton Draught Vic Great Northern Tas Stella Italy Minimum Chips Vic

Cocktails All $16. Mojito Bacardi, fresh Lime, Mint, Sugar & Soda water. Capareli Malibu, fresh Lime & Sugar

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Menu. 2 Course Menu $ Course Menu $ Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155

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DESSERTS COFFEE SERVICE

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You will be welcomed by our friendly, experienced team and taken to your table to enjoy pre-dinner drinks.

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

Premium Draught Collection

Tea & cake (V) Chocolate globe Sticky toffee pudding (V) Black Iron trifle Vanilla crème brulee (V)... 5.

Bon Appétit. Kent Sullivan, Chef de Cuisine David Bloom, Maître d Hôtel

AUSTRALIAN COCKTAILS

Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.

Beef. Pork. Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce


Sauvignon Blanc Petaluma White Label Adelaide Hills SA Kapuka Marlborough NZ Angove Studio Series McLaren Vale SA

E N T R É E. A delicious, vegetarian patty made from spiced mixed vegetables and served with dates and tamarind sauce

LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.

Charles Heidsieck Brut France Bollinger Special Cuvée France Piper Heidsieck NV France Nicolas Feuillatte Brut France

Hills Apple Cider Adelaide Hills, South Australia 9.5

10% surcharge applies on public holidays

BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.

baygarden Lunch Menu Mon to Sat Small Plates To Share

aperol spritz 15 aperol dogarina prosecco soda orange peel seasonal daiquiri 17 bacardi carta blanca cointreau seasonal fruit sorbet lime

Owner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington

BEVERAGE PACKAGES. 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $ Bay of Stones Sauvignon Blanc, Multiregional, SA

MONMOUTHSHIRE AIR DRIED HAM (D,G,E,SD) ( 2.00 supplement applies for dinner inclusive packages)

DRINKS MENU. Spirits. Draught Beer. Beer

EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France

Makimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90

ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake

315 Portrush Road, Norwood SA

Sparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends

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COCKTAILS 18. THE CURE Espolòn Tequila, Cointreau & fresh lemon juice with Yuzu - served in a salt-rimmed glass, lemon rind & pop rocks

Open 7 days a week 12pm - late

Wolf s Lair & Treetops

Tapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.

Tapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.

SPARKLING WINE & CHAMPAGNE

Continental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt

7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots

sparkling / champagne

ESPRESSO MARTINI 20 Patron XO café tequila, Vanilla vodka and a shot of Cuban coffee

Custard & Co Original Apple Cider Western Australia 330ml 10. Barossa Cider Co Pear Cider South Australia 330ml 10

We have regular cocktail and beer of the month, please check with one of the team for more information and enjoy your night at Ribeye on Vernon.

Transcription:

Seven Course Tasting Menu $95pp ($160pp with Matched Wines) This menu choice is designed for the whole table to experience A M U S E B O U C H E W I L D Scallops, Vindaloo, Mint Yoghurt + Saffron Crisps PASTURE Slow Cooked Linley Valley Pork, Chinese Sweet + Sour, Cucumber + Sesame P A D D O C K O R O C E A N Confit Lamb Shoulder Saikyo Miso Cauliflower, Beer Fermented Daikon + Togarashi Or Fish + Other Stuff C H E E S E Cashel Blue, Pumpkin + White Chocolate, Cheddar + Pear Predessert D E S S E R T Chocolate, Cherry + Guinness Jam Choose Any Three Courses from Our A La Carte Menu

$69pp Homemade Bread with Whipped Butter $5 Pig Crackling, BBQ Salt + Marinated Olives $12 F I R S T C O U R S E Slow Cooked Linley Valley Pork, Chinese Sweet + Sour, Cucumber + Sesame $22 16 Castelli Riesling, Mount Barker WA, $15 gls $63 btl Wagin Baby Chicken, Muntrie Berries, Oats, Curd + Grapes $19 17 Harvest by Unico Zelo Chardonnay, Adelaide Hills, SA, $13 gls $54 btl Scallops, Cauliflower + Vindaloo, Mint Yoghurt + Saffron Crisps $22 16 Hunky Dory The Tangle White Blend, Marlborough, NZ $13 gls $52 btl Native Kangaroo Carpaccio, Beetroot, Macadamia + Fried Salt Bush $19 16 Express Winemakers Rose, Great Southern, WA, $64 btl Jerusalem Artichoke + Parmesan Custard, Smoked Jalapeno, Capers + Sunflower Shoots $18 16 Marq Fiano, Margaret River, WA, $65 btl

M E A T, G A M E + F I S H Confit Lamb Shoulder + Rack Saikyo Miso Cauliflower, Daikon + Togarashi $38 16 Express Winemakers Tempranillo, Great Southern, WA, $64 btl Margaret River Venison, Native Plum, Red Cabbage, Crème Fraiche + Rye Crisp $38 13 Fermoy Estate CS/ Merlot, Margaret River, WA, $14 gls, $59 btl Fish + Other Stuff $38 Please Ask Your Wait Person For Today s Wine Recommendation Margaret River Beef, Carrot, Hot Pepper, Black Bean + Torbay Asparagus $38 15 Tim Smith Shiraz, Barossa Valley, SA, $16 gls, $73 btl BBQ d Heirloom Carrot + Coconut Curry, Beer Fermented Daikon + Sweet Potato $27 16 Zarephath Chardonnay, Porongurup, WA, $68 btl S I D E S Japanese Salad, Pickles + Pear Chips N Curry Sauce Veg $9

P U D D I N G Chocolate, Cherry + Guinness Jam $16 Crumble, Rhubarb + Apple $16 Mango, Pineapple + White Chocolate $16 Sweet + Savoury Cashel Blue, Pumpkin, Cheddar + Pear $15 A Little Bit of Everything $39 S T I C K I E S 13 Little Black Dog, Chardonnay Verdehlo, Swan Valley, WA, 500ml $13 gls $58 btl 13 Gunderloch Rothenberg Riesling Auslese, DE, 375ml $16 gls $73 btl C H E E S E B O A R D

$29 Served With Sticky Fruit Bread, Lavosh, Quince + Pear Puree, Honey. P A V E D A F F I N O I S, F R A N C E Deliciously creamy with a silkysmooth texture, Pavé d'affinois has a sweet yet mild flavour. It melts in the mouth to reveal a fresh burst of milky goodness and hints of grassy pastures. R E D L E I C E S T E R, E N G L A N D A cow's milk cheese, originally from Leicestershire, England, and is named after the city of Leicester. Traditionally made wheels are fairly firm and dry, with a friable texture and a slightly sweet mellow flavour that becomes stronger as the cheese matures. C A S H E L B L U E, I R E L A N D A mild, well balanced blue cow s milk cheese with a soft creamy texture, is the ideal introduction for budding connoisseurs to the unique experience of blue cheese. H O U S E P E T I T F O U R S

Homemade Chocolate + Other Sweet Treats $12 A F T E R D I N N E R D R I N K S Penfolds Grandfather Port $12 Galway Pipe Port $8 Stanton + Killeen Muscat $8 Stanton + Killeen Topaque $8 Averna Amaro Siciliano $8 Amaro Montenegro $11 El Candado Pedro Ximenez $9 Hennessey VSOP Cognac $12 Hennessey XO Cognac $23 Castarede Bas Armagnac XO $29 Berneroy Fine Calvados $12 Glenmorangie The Original 10yo Highland Single Malt $13 Laphroaig 10yo Islay Single Malt $14 Dalwhinnie 15yo Highland Single Malt $16 L I Q U E U R C O F F E E S Irish Jamesons Irish Whiskey Mexican Kahlua Velvet Baileys Parisienne Cointreau Calypso Tia Maria $13