Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5
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3 DESSERT Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling Cinnamon & honey crème brulee, with macadamia biscotti 14.5 Recommended with: Vasse Felix Cane Cut Semillon Apple & walnut pudding, toffee sauces & double cream 14.5 Recommended with: Vasse Felix Cane Cut Semillon White chocolate cheesecake, raspberry jelly, coulis & almond tuile 14.5 Recommended with: Fraser Gallop Ice Pressed Chardonnay Dulcey caramel & coconut brownie, dulcey mousse & salted caramel shot 14.5 Recommended with: De Bortoli Noble One Botrytis Semillon Selection of sorbet & ice cream 14.5 Cookies & cream cocktail: Baileys, Kahlua, Mozart gold 14.5 INDIVIDUAL HANDMADE CHOCOLATES Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5 TEA & COFFEE Tea 4.5 Elmstock loose leaf selection Coffee 4.5 Our own blend of 100% Arabica beans Affogato 9 Espresso with vanilla ice cream Liqueur Coffee 16 Traditional or affogato (add $4) 10% surcharge applies on Saturdays Sundays & public holidays
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5 CHEESE Selection of Australian Farmhouse & Imported Cheeses 50g portion served with fruit bread, lavosh and pear slices Two 17.5 Three 24.5 Four 29 Old Telegraph Road Triple Cream Brie - Victoria, Australia This glorious white mould cheese reveals a silky smooth and rich texture. The cheese exibits a rich lactic flavor with an aroma of mushroom on the rind. The paste is dense like clotted cream Recommended with Narrows Lager Delicate character ; clean and crisp 9 The Fine Cheese Co. Farmhouse Cheddar - Dorset, England This handmade, traditional cheddar is produced using milk from Dorset farms. It has a creamy texture with a real depth of flavour, and a tangy bite to finish. Recommended with Riverside Lager Malt driven profile ; golden and grainy 9 d Argental Brebirousse Lyon, France Brebirousse d Argental is a pure sheep s milk brie style cheese made in the Lyon region in France. Its bloomy white rind is edged in orange and when perfectly ripe will sink slightly around the perimeter. The flavour is milky with hints of meadow, with a creamy and velvety texture at its peak ripeness. Brebirousse d Aregnetal pairs well with a dry white wine to cut through its richness. Angus Pale Ale flavoursome ale ; citrus-like taste 9 Bleu de Laqueuille - Auvergne, France This robust blue cheese, reminiscent of Bleau d Auvergne, is produced in the mountainous Auvergne region of France. It is made during the summer and autumn months from the milk of Salers cows. The palate is salty and full bodied with the texture of a creamy blue paste. Mr Pickwick s Particular Tawny Caramel and toffee 12
6 DESSERT WINE 90ml Bottle
7 2013 Vasse Felix Cane Cut Semillion, Margaret River 375ml Stellenrust Chenin d Muscat, Stellenbosch, South Africa 375ml Fraser Gallop Ice Pressed Chardonnay, Margaret River 375ml Moss Wood Botrytis SBS, Margaret River 375ml Ngeringa Viognier Gewurtzt. Pinot Gris, Adelaide Hills 375ml Gunderloch Auslese Riesling, Nackenheim, Germany 375ml Petaluma Essence SBS, Riverina, NWS 375ml De Bortoli Noble One Semillon, Riverina, NSW 500ml Oremus Tokaji Aszu 3 Puttonyos, Tokaji, Hungary 500ml Felsina Vin Santo, Tuscany, Italy 375ml Château Raymond-Lafon, Sauternes, France 750ml 280 ARMAGNAC / COGNAC 30ml Chabot XO Armagnac 18 Delord 1985 Armagnac 16.5 Hennessey VSOP Cognac 11 Courvoisier VSOP Cognac 12 Remy Martin XO Cognac 21.5 Hennessey Paradis Cognac 45 SHERRY & SIMILAR 60ml Seppeltsfield DP38 Rich Rare Venerable 9 Seppeltsfield DP116 Aged Flor 9 Seppeltsfield DP117 Pale Dry Fino 9 Gutierrez Colosia Fino Talijancich Julian James Rare Solero Pedro Ximenez 20.5 FORTIFIEDS / PORTS 60ml Bottle 2008 Sevenhill Vintage Touriga, Clare Valley Mr. Pickwick s Particular Tawny, Barossa Valley Jane Brook Liqueur Tokay, Swan Valley 15.5 Talijancich Rare Tawny 30yrs, Swan Valley 16.5 Penfold s Grandfather Rare Tawny 20yrs, Barossa Valley Jane Brook Liqueur Verdelho, Swan Valley 20 Penfold s Great Grandfather Rare Tawny 30yrs, Barossa Valley 45
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Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling
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Cocktails CHAMPAGNE COCKTAIL Pomegranate liquor charged with prosecco. ESPRESSO MARTINI Patron tequila, Kahlua, fresh espresso shot, shaken and strained. CRÈME BRULEE MARTINI House infused crème brulee
More informationTHE TRAINING RESTAURANT WINE LIST. THE AMBASSADOR TRAINING RESTAURANT TAFE NSW Ryde 250 Blaxland Rd, Ryde NSW 2112
THE AMBASSADOR SPARKLING Domaine Chandon ZD Vintage Brut alc/vol 12.5% $ 27.00 Yarra Valley VIC Vintage blanc de blanc, ZD zero dosage a truly dry sparkling with luscious mid palate creaminess. Morris
More informationBEVERAGE SELECTION. Photo Teneil Kable
BEVERAGE SELECTION 2017 BEVERAGE PACKAGES 1 STANDARD PACKAGE 2 hour 21.5 / p 3 hour 27.5 / p 4 hour 32.5 / p 5 hour 38.0 / p 6 hour 43.5 / p Min 20 guests equipment or staff SPARKLING Redbank Emily Brut,
More informationLiqueur Coffees $13.00 Irish Whiskey, Jamaican Rum, Mexican Kahlua, Roman Galliano. Affogato $14.90
DESSERTS $9.90 Bailey s Crème Brulee Served with fresh chantilly cream & shortbread The Manor Mess Meringue, chantilly cream, wild berry compote & fresh strawberries Sticky Date Pudding traditional sticky
More informationDESSERTS. BRAZILIAN SWEET TREATS Five Brazilian classic mini desserts. You will fall in love with these! 6.15
1 DESSERTS BRAZILIAN SWEET TREATS Five Brazilian classic mini desserts. You will fall in love with these! 6.15 CHOCOLATE MOUSSE The French classic done the Brazilian way. Served with a chocolate crumble.
More informationDRINKS COCKTAILS. All $16 members $17.6 non-members. STRAWBERRY DAIQUIRI Bacardi rum, Beluga Noble vodka, strawberry, sugar syrup and lime juice
COCKTAILS All $16 members $17.6 non-members STRAWBERRY DAIQUIRI Bacardi rum, Beluga Noble vodka, strawberry, sugar syrup and lime juice MOSCOW MULE Beluga Noble vodka, bitters, ginger beer and lime quarter
More informationCRUDO Steak tartare with egg yolk emulsion, cornichons, shallots, potato crisps
CRUDO Steak tartare with egg yolk emulsion, cornichons, shallots, potato crisps 17.0 Tuna tartare, spiced cucumber & avocado salsa, tomato, caper vinegarette 17.5 RFW prawn cocktail with crab & king prawn,
More informationLA MASCHERA ROSÉ OF GRANAXIA SOUTH AUSTRALIA 9 / / 51
CLASSIC MOJITO 15 BACARDI, LIME AND FRESH MINT MARGARITA 15 TEQUILA, TRIPLE SEC AND LEMON SHAKEN OVER ICE WITH A SALT RIMMED GLASS COSMOPOLITAN 15 CLASSIC MIX OF VODKA, COINTREAU, CRANBERRY JUICE AND FRESH
More informationPinot Grigio Rose, Il Caggio Italy Crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas.
200ml 750ml Bottle Bottle DOC Cuvee Prosecco, Zonin 1821 7.00 28.00 Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced
More informationCLUB BRAGG S À LA CARTE
CLUB BRAGG S AT THE PUBLIC SCHOOL S CLUB À LA CARTE ENTRÉE DIPS $9.00 Chef s selection of dips served with pita bread. SOUP $10.00 Freshly made soup served with continental bread. BRAGG S MUSHROOMS $9.00
More informationHomemade soup of the day 6.50
Starters Homemade soup of the day 6.50 Whipped sheep ricotta 7.75 Charred purple sprouting broccoli*, curry granola Pecorino di Colline Peconesi Az Agricole Avalos, Les Marches, Italy Crab 10.50 Tomato
More informationPeroni Nastro Azzurro Vigevano, Italy Applewood Gin & Tonic, Fresh Rosemary, Black Pepper 14.5
Aperitif Beer/ Cider The Hills Cider Company Apple Cider Adelaide Hills, South Australia 9.5 Jachmann Pink Lady Apple Cider Loxton, South Australia 10.0 Lobo Apple Cyser Adelaide Hills, South Australia
More informationFruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon
! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
More informationOur cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
the business menu welcome Thank you for choosing to fly with us today. Our cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
More informationAPERTIF SPARKLING WHITE BELLINI. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. LA MASCHERA PROSECCO South Eastern Australia
APERTIF BELLINI 39 SPARKLING REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria LA MASCHERA PROSECCO South Eastern Australia POL ROGER BRUT RÉSERVE NON VINTAGE Champagne, France ALASIA MOSCATO
More informationOur cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
the business menu welcome Thank you for choosing to fly with us today. Our cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
More informationCocktails All $16. Mojito Bacardi, fresh Lime, Mint, Sugar & Soda water. Capareli Malibu, fresh Lime & Sugar
Cocktails All $16 Mojito Bacardi, fresh Lime, Mint, Sugar & Soda water Capareli Malibu, fresh Lime & Sugar Strawberry Daiquiri Strawberry Liqueur, Bacardi, Cointreau, Lime Juice & Fresh Strawberries Cosmopolitan
More informationWe have regular cocktail and beer of the month, please check with one of the team for more information and enjoy your night at Ribeye on Vernon.
Bar Menu At Ribeye on Vernon we have paid particular attention to sourcing not only the best but most consistent product available. Our partnership with Teys Australia allows us to provide consistent product
More informationRose 2018 Oakdene Rose $12 $45
WELCOME TO OAKDENE The 30 acre Oakdene Vineyard was established in 2001 with plantings of Pinot Noir, Chardonnay and Shiraz. Sauvignon Blanc, and a second block of Shiraz were added in 2002, and then Pinot
More informationSpicy, peppery, warming red Dry, elegant rosé wine Rich, fruity rosé wine Refreshing, racy, medium-sweet white Luscious, rich, sticky, sweet wine
Very dry, light, delicate white Dry, herbaceous or aromatic white Juicy, fruit-driven, ripe white Light, simple, delicate red Juicy, medium-bodied, fruit-led red Spicy, peppery, warming red Dry, elegant
More informationBy the Glass. Sparkling
Beverage Menu By the Glass Sparkling Treasury Sparkling White 6.0/25.0 Lane Vineyard Lois Blanc de Blanc 9.0/43.0 NV Grandin Methode Traditionnelle Brut 200ml 12.0 Treasury Sparkling Shiraz 6.0/25.0 Innocent
More informationSauvignon Blanc Petaluma White Label Adelaide Hills SA Kapuka Marlborough NZ Angove Studio Series McLaren Vale SA
Charles Heidsieck Brut France 144.00 Bollinger Special Cuvée France 125.00 Piper Heidsieck NV France 98.00 Wily Trout Sparkling Pinot Chardonnay Canberra District 48.00 Bunnamagoo Sparkling Pinot Noir
More informationPlease advise of any dietary requirements or allergies All entrée can be served as main. appetiser. Duck parfait / breast / rhubarb / walnut / 18.
Please advise of any dietary requirements or allergies All entrée can be served as main appetiser Duck parfait / breast / rhubarb / walnut / 18.00 Scampi / salted snapper / shiitake / kombucha / 24.00
More information