MANIOTOTO A & P ASSOCIATION SCHEDULE FOR HORTICULTURAL AND INDUSTRIAL DIVISIONS ~Wednesday 21st February 2018~ Music Makes the Wrld G Rund Secretary Sarah Patersn 753 Puketi-Highfield Rad 1RD RANFURLY Phne 444 9716 Email: manittshw.industry.hrt@gmail.cm
President: Mrs L O Neill 0272723658 Secretary: Sarah Patersn 4449716 Cmmittee M Andersn, A Blakely, K Clarke, A Cttn, N Crutchley, S Edwards, L Duncan, M Hall, R Huttn-Atkins, P Inder, L McDnald, J Patersn, J Patersn, R Patersn, A Pnt, S Sctt, D Smith, M Smith, F A Thmpsn and D Whyte. Entry guidelines The Manitt A & P Hrticultural and Industrial Cmmittee welcmes entries frm within and utside f the Manitt. Entries subject t the rules & regulatins f the sciety. If yu have any questins arund hw t enter r abut what the guidelines are please dn t hesitate t call the steward f that categry r the President. Multiple entries are allwed in all sectins except fr baking. There is a nvelty sectin t create a bit f fun arund vegetable grwing as well as a baking categry fr men. In Hme Industries if yu can t find a sectin fr yur article yu can enter the UNSCHEDULED categry. Please pst r e-mail yur entries t the Secretary. Entries may als be drpped ff t the ffice at Manitt Area Schl. Entries clse Sunday 18th February 2018 at 6.00pm. All emailed entries will be replied t upn receipt. Entrants are encuraged t ring t duble check entry is received if they d nt receive a cnfirmatin email frm Sarah. Exhibits accepted n Tuesday 20 th frm 3.00pm and are t be staged by 6.00pm the night befre shw. Due t judging n late entries will be accepted after this. All judges are independently surced, and all judge s decisins are final. N discussin will be entered int nce judging is cmpleted. Please feel free t put yur ideas and input int future shws int ur suggestin bx at the stadium n the day. We wuld lve t hear frm yu. Prizegiving Sheenan Trphy Miss Jane Mawhinney Trphy Aggregate f Shw Aggregate Runner-up Trphies and special prizes awarded t aggregate winners f each sectin. Schl Shield fr winning aggregate fr Manitt schls in Primary Sectin.Presentatin f trphies will be held in cnjunctin with Sheep and Wl Trphies in the stadium at 4.00pm. All exhibits t be cllected at this time please
Cups and Trphies 2017 Cut Flwers Mrs B A Tdd Trphy Winner Aileen Prestn Mrs Eileen Duncan Rse Bwl Premier Blm Margt Hall Rses Mrs A Prestn Trphy Outstanding Entry Aileen Prestn Flral Art Miss M Duncan Trphy Winner Marilyn Swinburn Mr W Gibsn Tray Runner-up Lisa Heaps Vegetables Mr & Mrs W Duncan Cup Winner Jyce Greer Kit Prestn Mr & Mrs R Duncan Cup Outstanding Entry Emma Crutchley Jams and Preserves S MacKenzie Trphy Winner Helen Keen Mrs J Carsn Cup Outstanding Entry Helen Keen Baking Cadbury Tray Winner Helen Keen Mrs T Lindsay Tray Outstanding Entry Helen Keen Chclate Mrs J Smith Tray Outstanding Entry Freddie Hre Industrial and Craft Ranfurly Drapery Tray Winner Jyce Greer Dawsn Cup Runner-up Margaret Hre Francie Mrrw Miss M Mawhinney Tray Outstanding Entry Danelle Patersn Phtgraphy S Kewish Cup Outstanding Entry Francine Hre Feature Sectin (Scarecrw) Mrs M Kearney Cup Winner Sue Sctt Sarah, Hug, and Bede Patersn Aggregate (verall pints) Winner Sheenan Trphy Mst Pints Overall Aileen Prestn Aggregate (verall pints) Runner-up Miss J Mawhinney Tray Runner-up Helen Keen Schl Sectins R Helm Trphy Year 3 Phebe Hre Stewart Sheenan Cup Year 4 Vanessa Patersn Carr Cup Years 5-6 Jck Duncan Blue Cup Years 7-8 Charltte Patersn F Rberts Cup Baking Years 7-8 Charltte Patersn Schl Shield Schl Years 1-8 St Jhn s Schl
ADULT SECTIONS CUT FLOWERS STEWARD Mrs J Patersn 444 7716 Flwers are t be grwn in the Manitt area by the exhibitr and must be staged in vases supplied. Due t the nature f this categry, cut flwer entries will be accepted up t 11.30am n Tuesday 20th February 2018. Please see useful hints fr flwer exhibitrs at back f schedule. 1 Aster 3 blms any variety 2 Daisies Shasta 2 varieties, 1 f each 3 Dahlia 1 decrative 15cm and ver 4 Dahlia 1 decrative 11-15 cm 5 Dahlia 1 decrative under 11cm 6 Dahlia 1 pmpm under 5cm 7 Dahlia 1 Cactus under 11cm 8 Dahlia 1 Cactus ver 11cm 9 Dahlia 1 f each, 2 clurs 10 Dahlia 1 ball 11 Dahlia Nt scheduled 12 Gaillardia 3 any variety 13 Geranium 1 any clur 14 Gladilus 3 clurs, 1 spike f each 15 Gladilus 1 spike any clur 16 Gladilus 3 spikes, 1 clur 17 Gladilus 3 spikes, small type any variety 18 Hllyhck 1 single shwn flat 19 Hllyhck 1 duble shwn flat 20 Lillium 1 stem f blms 21 Marigld African 3 22 Marigld French 3 23 Phlx Drummndii 3 stems 24 Scabius 2 perennial 25 Stck 1 stem f blms 26 Sweet Pea 3 clurs, 1 f each 27 Vase f flwers 1 clur, 4 varieties, 1 stem f each 28 Cut annuals 4 stems any 29 Cut perennials 4 stems any 30 Decrative arrangement f mixed flwers 31 Flwer Nt scheduled 1 stem 32 Flwering shrub 1 stem Please nte this entry must be grwn by the child 33 Children Year 8 & under, flwer 1 stem
FLORAL ART STEWARD - Mrs F A Thmpsn 444 9686 This year the theme fr flral is Music Makes The Wrld G Rund. Please keep the nvelty cntainer t n higher than 30cms and n lnger than 50cms. 34 Nvelty Cntainer anything ges 35 Flral Musically Themed Succulents 36 Sample f Succulents n display, n bigger than 30 cm high/30cm wide ROSES STEWARD - Mrs F A Thmpsn 444 9686 Exhibitrs, where pssible, name yur rses fr the public s benefit. Definitin f classificatin f rses are as fllws: An Exhibitin rse is frm ½ t ¾ pen A Decrative rse is frm ¼ t ½ pen A Fully pen rse is just that at least ¾ pen Retain fliage t rses. Definitin f a Blm fr rses: 1 rse n each stem Stem r cluster means mre than ne flwer and including side buds 37 Rse 1 Exhibitin blm 38 Rse 1 Decrative blm 39 Rse 3 Decrative blms, 3 different clurs shwn in 1 vase 40 Rse 1 Fully pen Blm any clur 41 Rse 1 Branch Flribunda 1 stem, 3 r mre flrets pen 42 Rse 1 Blm red 43 Rse 1 Blm pink 44 David Austen Rse 1 Stem (must be named.) 45 Iceberg Rse 1 Branch 46 Perfumed Rse 1 Stem any variety 47 Lucy s Rse 1 Stem (Tasman Bay variety, fundraiser fr Ranui Huse, Christchurch by the Falcner family and Manitt Lins.) VEGETABLES STEWARD - Mrs N Crutchley 976 8594 All vegetables must be grwn in the Manitt by the exhibitr and be the best table vegetable. Biggest is nt necessary best as yunger vegetables ften taste better. Aim fr unifrm size with grups f vegetables if yu can. 48 Beans brad 6 pds 49 Beans butter 6 pds 50 Beans French 6 pds 51 Beans scarlet runner 6 pds 52 Beetrt 3 turnip rted 53 Beetrt 3 lng 54 Brccli 1 head 55 Cabbage 1 table
56 Cauliflwer 1head 57 Carrts 3 shrt 58 Carrts 3 ver 16cm 59 Curgettes r Zucchini 3 60 Cucumber 1 61 Cucumber 1 telegraph type 62 Lettuce 1 63 Marrw 1 64 Onins 3 65 Onins 3 red 66 Parsley 1 bunch 67 Peas 6 pds 68 Ptates 3 pink r red 69 Ptates 3 white 70 Rhubarb 3 stalks 71 Silver beet 3 full stems 72 Tmates 3 73 Vegetables unscheduled State width & length when entering 74 One cllectin f vegetables shwn n tray, utside measurement n larger than 51cm x 61cm. 75 One cllectin f Culinary Herbs 76 Eggs 4 even sized and clur 77 OPEN nvelty sectin A creatin f fruit, berries and/r vegetables (pen t all ages) JAMS & PRESERVES STEWARD - Mrs Julie Patersn 444 9119 Jam and Jelly jars t be clean, labelled and cvered with cellphane cvers. Metal and/r plastic lids fr pickles and relish will be accepted. All entries must be in glass jars. Please nte: Vegetable pickle is cked like relish and pickle vegetable is dne in brine. 78 Apricts in syrup 1 quart jar 79 Raspberry jam 1 jar 80 Aprict jam 1 jar 81 Strawberry jam 1 jar 82 Jam unscheduled 1 jar 83 Apple jelly 1 jar 84 Jelly ther than apple 1 jar 85 Citrus marmalade 1 jar 86 Fruit salad jam 1 jar 87 Tmat relish 1 jar 88 Pickled vegetables 1 jar 89 Chutney beetrt 1 jar 90 Chutney ther than beetrt 1 jar 91 Sauce, tmat 1 bttle 92 Sauce, ther than tmat 1 bttle 93 Lemn hney 1 jar
BAKING STEWARD Mrs M Andersn 4449308 Please prvide clear plastic bags fr cvering entries. One entry per exhibitr in each class. Please nte that Baking and Chclate are separate sectins. Baking can be frzen then thawed. 94 Lemn brwnie 2 95 Ginger laf 1 96 Shrtbread 4 97 Cereal A cereal bwl f hmemade cereal 98 Pikelets 4 99 Hme-made bread 1 machine/hand-made basic variety. 100 Gingernuts 4 101 Plain spnge 1 n filling, n icing sugar 102 Scnes 4 plain, made with cream r butter, cut square 103 Small Iced Cake Musically themed (Cake nt judged) 104 The Recipe 4 f yur best slices fllwing the recipe belw Ed Sheeran s Ginger Crunch Base 225g melted butter ½ c glden syrup 1 c sft brwn sugar 1c shredded ccnut 1c Jumb rlled ats ½ c sesame seeds 1 ½ c whlemeal wheat flur 1 Tbsp grund cinnamn 1 Tbsp grund ginger Line a shallw baking tray, melt butter and glden syrup tgether befre adding the remaining ingredients. Mix well. Will be a sticky and sft mixture. Press int tin and bake til glden. (25-30mins) fan-bake 160 degrees. Tpping 100g melted butter 3 Tbsp glden syrup 1 ½ c icing sugar 1 tsp grund ginger Melt butter and glden syrup tgether, add remaining ingredients and spread evenly ver the cled base.
CHOCOLATE STEWARD - Mrs M Andersn 444 9308 Chclate Baking Prize. One entry per persn. Please enter three f the fur chices 105 Chclate Chippie biscuits 4 106 Chclate Brwnie 4 107 Chclate Cake 1 with plain icing, n filling 108 Truffles 4 CRAFT HOME INDUSTRY STEWARD - Mrs S Sctt 444 9287 All wrk must be the actual wrk f the exhibitr and nt entered in the Manitt shw befre. Wrk must nt be washed. Please nte: We wuld lve t have yur entry, if yu dn t find that yur belved article fits int any f the categries, please include it in Article nt scheduled. Please als state the size f items entered int categries 109-118. 109 Patchwrk item ther than tableclth r bed quilt 110 Patchwrk quilt 111 Patchwrk quilt, cmmercially quilted 112 Sft ty nt knitted r crcheted 113 One piece f tapestry wrk 114 Crchet r knitted cttn article 20-50 115 Article f needlewrk nt therwise stated 116 Smething new frm smething ld 117 Crss stitch article 118 Crss stitch article framed 119 Article nt scheduled 120 Handmade card r picture 3 entries per persn 121 Page f Scrapbking 3 entries per persn 122 Hme-made jewellery 123 Hme-made Christmas Decratin 124 Hme-made Bag WOOLLEN GOODS STEWARD - Mrs S Sctt 444 9287 A sample f yarn and ply shuld be included with each entry. All wrk must be the actual wrk f exhibitr. 125 Child s hand knitted jumper r cardigan, handspun r cmmercial yarn 126 Knitted garment, machine r hand knitted 127 Hand knitted article fr a baby 128 Adult hand knitted jumper r cardigan, handspun r cmmercial yarn 129 Crchet article 130 Hand wven article in wl 131 Hand spun, hand dyed article 132 Accessry, glves, bag, scks, scarf knitted, wven, felted 133 Knitted ty, wlen 134 Article nt scheduled, state size when entering 135 2 hand spun skeins wl, plain 136 2 hand spun skeins, hand dyed wl
PHOTOGRAPHY STEWARD - Mrs D Whyte 444 9544 One entry per exhibitr in each class. Phts must nt have been entered in shw befre. Pht size either 6x4 inches r 5x7 inches and must be munted n card nt bigger than10x8. Please put yur name n back f pht. ADULTS 137 Phtgraphy Peple 138 Phtgraphy Sprts 139 Phtgraphy Seasns 140 Phtgraphy Landscape 141 Phtgraphy Sunsets/sunrises 142 Phtgraphy Animals 143 Phtgraphy Unscheduled CHILDREN - Yr 8 and belw 144 A Happy Pht 145 Selfie Pht FEATURE SECTION STEWARD Mrs L McDnald 444 9047 Get yur creative side in actin and build/sew/carve/weld up a unique creatin reflecting music. This culd be inspired frm an instrument r a sng - anything ges! Must be free standing and be n mre than 2m high and 600cm wide. 146 Open
SCHOOL & NON SCHOOL SECTIONS (includes sectins dne at schl and thse which can be dne frm hme) Theme this year is Music Makes the Wrld G Rund Wrk fr the schl sectins shuld be cmpleted at schl. All student wrks will be displayed and judged. Schl, class and pupil s name need t be n the back please. All entries must be in their current year at the date f the Shw. The Secretary des nt need t be ntified f schl shield entries. The schl shield is cmpeted fr by year 6 and under pupils frm any Manitt schl. Titles are ptinal n schl entries. Years 7 and 8 Schl Sectin - Aggregate Prize. N pints fr entry and each class r schl must have earned a maximum f 3 pints fr the Aggregate Prize. Class entries t be A3 size. Nn-Schl Entries and Secndary Sectin. Entries clse with Secretary n the Sunday evening prir the Shw. First and secnd prizes in all nn-schl sectins fr verall pints. All exhibits must please be staged by 6pm the night befre shw. PRE SCHOOL STEWARD - Mrs S Edwards 444 9776 Bth sectins fr pre-schlers must be their wn wrk and dne at hme. 147 A decrated paper plate in theme 148 Decrated pt in theme (n larger than 20cms high x 15cms wide)
YEAR 1 & 2 STEWARD - Mrs S Edwards 444 9776 Year 1 SCHOOL SECTION 149 Acrylic painting using theme n A3 paper. Year 1 NON - SCHOOL SECTION 150 Trash t Treasure Musical Instrument 151 Decrated pt in theme (n larger than 20cms high x 15cms wide) Year 2 SCHOOL SECTION 152 Acrylic painting using theme n A3 paper. Year 2 NON - SCHOOL SECTION 153 Trash t Treasure Musical Instrument 154 Vegetable Creatin YEAR 3 & 4 STEWARD - Mrs A Blakely (027 712 0026) Year 3 SCHOOL SECTION 155 Acrylic painting using theme n A3 paper Year 3 NON - SCHOOL SECTION 156 Trash t Treasure Musical Instrument 157 Vegetable Creatin 158 Banana Muffins (Using the Recipe belw) Chclate Banana Muffins 2 c flur 1 tsp baking pwder 1 tsp baking sda ½ c sugar 1/2 c chclate chips 1/2 c cking il 1 c milk 1 egg 1 tsp vanilla essence 1 c (2/3 ) mashed bananas (the lder the banana the mre flavur) Mix dry ingredients tgether in a bwl. In anther bwl mix wet ingredients then add bananas. Tip liquid int dry ingredients and fld tgether until flur dampened. Dn t ver-mix. Spray 12 medium muffin pan with nn-stick spray. Put abut 1/4 cup mixture in each cup. Bake 200 degrees C fr 12 t 15 minutes until muffins spring back when pressed in centre.
Year 4 SCHOOL SECTION 159 Acrylic painting using theme n A3 paper Year 4 NON - SCHOOL SECTION 160 Trash t Treasure Musical Instrument 161 Vegetable Creatin 162 Banana Muffins (Using the Recipe, see year 3 sectin) YEAR 5 & 6 STEWARD Mrs M Smith 4449567 SCHOOL SECTION 163 Acrylic painting n A3 paper using theme NON - SCHOOL SECTION 164 Trash t Treasure musical instrument 165 Vegetable Creatin 166 Banana Muffins (using the Recipe, see year 3 sectin) 167 Article unscheduled (anything yu ve made yurself) YEAR 7 & 8 STEWARD Mrs R Patersn 444 9319 SCHOOL SECTION 168 Pen, black pencil r charcal (n cluring pencil) sketch n A4 paper using theme NON- SCHOOL SECTION Blue Cup fr mst pints verall. Mrs F Rberts Cup fr mst pints in baking. 178 Trash t Treasure musical instrument 179 Vegetable Creatin 179 Ed Sheeran s Ginger Crunch (using the recipe, see baking sectin) 181 Article unscheduled (anything that yu have made yurself)
Sme useful hints fr flwer exhibitrs Hw t cnditin cut flwers and present them fr shwing. It is imprtant t have them cnditined prperly t prevent wilting. This means cutting them with sharp secateurs and placing them int water as sn as yu cut them. Cut the flwers, rses and wdy shrubs in the cl f the mrning 24 hurs prir t shwing. Immerse the flwers/branches int a cntainer f cld water t at least half way up the stems and place them int a cl dark place. Sme plants benefit frm special techniques f cutting and care. Asters- stand in a slutin f apprx. 1 litre f cld water and 1 teaspn f sugar. Carnatins and Dianthus- cut between the jints fr better water uptake. Dahlias- strip lwer leaves, dip stem ends int near biling water fr 1 minute then place int the bucket f cld water up t the neck f the flwer fr several hurs. Delphiniums and Lupins- try t frce water int the hllw stems, place yur finger ver the end and immerse the stem int deep water. When cutting t the require length d this underwater and plug the end with a piece f wet tissue. Gladili- cut when the flwers are pen, sak in water with a little sugar fr several hurs befre arranging r shwing blms. Iris-dip int biling water fr 3 mins r burn the ends then sak them in deep cld water. Lilies-cut n a slant t prevent curling and sak in deep water with a little sugar added. Lilac-crush the wdy stems, always keep the leaves nearest the blssms, the flwers btain water thrugh thse leaves. Penies-cut mst f the leaves ff and sak in deep water with a little sugar added. Petunias-add a little vinegar t the water. Pppies-(Iceland variety) burn the stem ends and place in deep water. Prunus-select mature stems, yung stems will always wilt, crush the stem ends and place in deep water. Flwering Shrubs-cut when in bud, place in deep water and take indrs t pen, this may be up t a week prir t shwing. Rses- take a bucket f warm water t the garden when cutting rses and place cut rses int the water immediately. T cnditin them, dip the ends in biling water fr 60 secnds and then sak them in cld water fr several hurs. Sweet Peas- plunge the end f the stems int biling water fr a few secnds and then sak them in cld water fr several hurs. The reasn fr using warm water fr cnditining sme flwers is that the warm water breaks the air bubble that is frmed when the flwer is cut and allws the flwer t drink.
Shwing Cut Flwers Remember, balance blms. Gd staging, freshness and true t clur. Asters- (duble), n centre shwing, n buds, leaves remain n the stem. Calendulas- take nte f the clur required n the schedule, same size, n buds, leaves remain. Carnatins-scheduled clur, same size, n buds, strng stems. Dahlia- strng straight stems, head shuld lk straight ahead, nt up r hanging dwn. Gaillardia- strng stems with sme leaves. Geranium- gd rund head f flwers and buds with a tidy underside. Gladili- straight, balanced and n gaps. Petunia- single r duble with plain r frilled edge. Phlx drummndii- flwer head and buds. Rses- flribunda, a gd balanced all rund truss cntaining flwers and buds. Rses- exhibitin blm, flwer has a tight centre a gd lng stem and unblemished fliage. Stck-a single stem with n laterals. Sweet Peas- gd strng stems, scheduled clur r clurs. African Marigld- perfectly rund shape, n centre shwing. Flwering Shrub- ne branch with fliage and flwers, well-staged t give balance and shw t the best advantage. Flwers can be dressed fr staging. Spent flwers can be remved frm flribunda-type heads and als remve spent r damaged petals frm the frnt and the back f the flwer. Remve spent and damaged fliage. Staging and Shwing Vegetables Vegetables must be fresh and clean, d nt use a brush t scrub them. Beans and Peas- must have a stalk intact n the ends with a unifrm number f seeds in each pd. Carrts, Parsnips and Beetrt-leave the rt n as well as three inches f leaf. Fruit- unifrmity f size, clur and shape. Onins- trim the rts slightly, tidy up skin, leave 8-20cms f tp which may be tied neatly with a rubber band. Parsley- a clean curly tight clump. Ptates- shuld fit int the palm f yur hand and be a unifrm shape clur and size. Rhubarb-leave a small piece f the green leaf n the tp. Pull the stalk frm the crwn when harvesting and leave the white piece attached t the stalk. Tmates-leave calyx (stalk) n, have unifrmity f clur, shape and size. Acknwledgement: The Manitt Gardeners Bk. Frm the Manitt Garden Club.
Hrticultural & Industrial Entry frm Secretary: Sarah Patersn 753 Puketi-Highfield Rd 1RD, Ranfurly Ph 444 9716 r e-mail manittshw.industry.hrt@gmail.cm Please state clearly the class number, descriptin and the size if required. I wish t make the fllwing entries subject t the rules & regulatins* f the sciety Class Number Descriptin Size (if required) Please Nte: All Exhibits please must be staged by 6.00 pm Tuesday night. Judging will fllw. Exhibitrs Name Exhibitrs Signature Address *Cpy f Rules and Regulatins are available frm the President