LUNCH STARTERS & SALADS Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50 Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Truffled terrine of duck & pork with marinated chanterelles, oyster mushrooms & huckleberry compote $18.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected produ
LUNCH SANDWICHES served with cup of soup or salad $10.95 Honey roasted turkey breast with brie and pepper fig jam on toasted seeded whole wheat bread Pan fried oysters, cabbage slaw & remoulade on toasted brioche Grilled flatbread with roasted late summer vegetables, spicy feta and sweet & sour shallots MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 chilies & tomato with Parmigiano Reggiano cheese $18.50 Squash pakoras with pickled chilies, curried cauliflower ragout, basmati rice and almond cilantro chutney $17.50 Pan seared Petrale sole with warm fingerling potato salad, roasted beets and horseradish dill crème fraîche $22.50 Whole pig plate herb roasted pork loin, Morteau sausage, bacon, ribs, quince chutney, squash & wild rice $21.50 Acquerello risotto with smoked salmon, sweet onions, radicchio and Parmigiano Reggiano cheese $20.50
DINNER STARTERS & SALADS Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50 Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Truffled terrine of duck & pork with marinated chanterelles, oyster mushrooms & huckleberry compote $18.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product
DINNER MAIN COURSES chilies, & tomato with Parmigiano Reggiano cheese $25.50 Whole pig plate herb roasted pork loin, Morteau sausage, bacon, ribs, quince chutney, squash and wild rice $39.50 Squash pakoras with pickled chilies, curried cauliflower ragout, basmati rice and almond cilantro chutney $23.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Cotriade - Bretonne-style fisherman s stew of mussels, prawns, clams, and calamari with cider, leeks, potatoes & garlic toast $36.00 Pan seared Petrale sole with warm fingerling potato salad, roasted beets and horseradish dill crème fraîche $36.50 Magret & confit of duck with red wine poached pears, braised greens and aged cheddar polenta cake* $46.50 Acquerello risotto with smoked salmon, sweet onions, radicchio and Parmigiano Reggiano cheese $27.25
BISTRO MENU Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50 Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Truffled terrine of duck & pork with marinated chanterelles, oyster mushrooms, & huckleberry compote $18.50 chilies & tomatos with Parmigiano Reggiano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with leeks, aged cheddar & stout mustard $12.00 with bacon $14. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product