TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST SCOTTISH LANGOUSTINE RISOTTO WITH PEA & GARLIC PUREE - 7.95 HAGGIS BON BONS QUENELLE OF BUBBLE & SQUEAK, RED ONION CONFIT & A PLUM & WHISKY SAUCE - 6.25 ARBROATH SMOKIE TARTLET DELICATE FLAKES OF SMOKED HADDOCK, CRÈME FRAICHE & LEEK, SOFT POACHED HEN S EGG & WHOLEGRAIN MUSTARD SAUCE - 6.25 CHILLI & CHEESE NACHOS (vegetarian option available) TORTILLA CHIPS, SALSA, GUACAMOLE & SOUR CREAM - 8.50 PAN SEARED PARTRIDGE BREAST STORNOWAY BLACK PUDDING, CANDY BEETROOT, TARRAGON CRÈME FRAICHE, ROASTED HAZELNUTS, CRISPY PANCETTA & BACON JAM - 6.75
TO FOLLOW PAN-ROASTED SADDLE OF LOCAL RED DEER TRUFFLED CREAMED POTATOES, POACHED BABY MILAN TURNIP, HONEY ROASTED GOLDEN BEETROOT, CRISPY KALE LEAVES SERVED WITH A GREEN PEPPERCORN AND CHILLI SAUCE - 15.95 8OZ ABERDEENSHIRE ANGUS BURGER WITH HAGGIS & LAIRIG GHRU CHEDDAR SERVED WITH SALAD, COLESLAW AND HAND-CUT CHIPS - 11.95 HERB CRUSTED FILLET OF SUFFOLK LAMB PEARL ONIONS, SAVOY & SHEPHERD S PIE PARCEL, ROASTED SHALLOT PUREE, HERITAGE CARROTS, WITH A ROSEMARY & LAMB GRAVY - 16.50 CRISPY BATTERED FRESH FILLET OF HADDOCK SERVED WITH GARDEN PEAS, HAND-CUT CHIPS AND CHEF S OWN TARTAR SAUCE - 13.50 ESCALOPE OF WILD SEA BASS SAUTEED SMOKED PANCETTA, BABY POTATOES, WILTED CHICORY, CELERIAC PUREE, SWEET RED ONIONS & RUNNER BEANS WITH A RED WINE REDUCTION - 15.50 TRADITIONAL STEAK & ALE PIE SERVED WITH HAND-CUT CHIPS OR POTATOES AND SEASONAL VEGETABLES - 11.50 CHICKEN KORMA SERVED WITH BASMATI RICE & NAAN BREAD 9.95 WHOLETAIL SCAMPI SERVED WITH GARDEN PEAS, HAND-CUT CHIPS AND CHEF S OWN TARTAR SAUCE - 11.95
RESTAURANT MENU AVAILABLE FROM 12 NOON UNTIL 9 PM TO FOLLOW SUPREME OF PHEASANT SMOKED AYRSHIRE BACON, STUFFED WITH PORK SAUSAGEMEAT, APPLE & RHUBARB WITH PICKLED RED CABBAGE, BRAISED FENNEL, FONDANT POTATO & TARRAGON JUS - 14.50 HIGHLAND VENISON & STILTON BURGER WITH CARAMELISED RED ONION MARMALADE SERVED WITH SALAD, COLESLAW AND HAND-CUT CHIPS - 10.50 CAMEMBERT, FIG, CHESTNUT, CRANBERRY & CARAMELISED RED ONION STRUDEL (v) WITH ROAST PARSNIPS & SEASONAL VEGETABLES - 10.95 VEGETARIAN AUBERGINE & COURGETTE MOUSSAKA (v) QUINOA & POMEGRANITE SALAD, APPLE TZATZIKI & TOASTED PITTA BREAD - 13.95 STEAKS 10OZ PRIME ABERDEEN ANGUS SIRLOIN STEAK 23.50 8OZ PRIME ANGUS FILLET STEAK 25.95 ALL STEAKS SERVED WITH ONION RINGS, MUSHROOMS, TOMATO CONFIT AND HAND-CUT CHIPS CHOICE OF: GARLIC BUTTER, PEPPERCORN, DIANE, OR BLUE CHEESE SAUCE (EXTRA 2.50) SIDES HAND-CUT CHIPS 3.00 FRENCH FRIES 2.50 ONION RINGS 3.00 GARLIC BREAD 3.00 HOMEMADE COLESLAW 2.50 MIXED SALAD 2.50 VEGETABLES 3.00 MOZZARELLA CHEESE GARLIC BREAD 3.25
TO FINISH BRAEBURN APPLE & TOFFEE PAVLOVA LIGHTLY POACHED SLICES OF BRAEBURN APPLE SERVED ON A SOFT CENTRED PAVLOVA WITH WHIPPED VANILLA CREAM AND DRIZZLED IN TOFFEE SAUCE - 5.95 TRADITIONAL SCOTTISH CRANACHAN TOASTED OATMEAL FOLDED WITH MASCARPONE, CREAM, HIGHLAND WHISKY & HONEY LAYERED WITH A SWEET RASPBERRY COMPOTE - 6.50 DARK CHOCOLATE & SALTED CARAMEL TORTE CRÈME CHANTILLY, FROZEN CHOCOLATE SHORTBREAD PASSIONFRUIT COULIS & HONEYCOMB - 6.95 DECONSTRUCTED LEMON & WHITE CHOCOLATE CHEESECAKE MASCERATED BLUEBERRIES, KIRRIEMUIR GINGERBREAD & LEMON CURD ICE CREAM - 6.95 CLOOTIE DUMPLING BURNT ORANGE JELLY, VANILLA POD CUSTARD & TREACLE CREAM - 6.25 SCOTTISH CHEESE SELECTION BLUE MURDER, LAIRIG GHRU CHEDDAR, SMOKED CONNAGE DUNLOP, MORANGIE BRIE, BANNOCKS, CRACKERS, TOMATO & CHILLI JAM 8.95
KID S MENU MAINS MACARONI CHEESE SERVED WITH GARLIC BREAD BATTERED FRESH HADDOCK FISH FINGERS SERVED WITH PEAS, CARROTS AND HAND-CUT CHIPS BATTERED CHICKEN NUGGETS SERVED WITH BEANS AND HAND-CUT CHIPS BEEF BURGER SERVED WITH HAND-CUT CHIPS AND COLESLAW 6.50 SWEETS DUO OF ICE CREAM SELECTION OF STRAWBERRY, VANILLA OR CHOCOLATE 2.00 KID S MEAL INCLUDES A DILUTED JUICE OR SIMPLY FRUIT