LIGHTBITES Chicken Caesar Salad Crisp Gem lettuce, parmesan shavings, croutons and Caesar dressing, topped with a grilled chicken breast and crispy smoked streaky bacon. 9.95 Tuna Nicoise Salad Grilled tuna loin steak on a bed of mixed leaves, tomatoes, cucumber, peppers and green beans, with a light red wine vinegar dressing and a hardboiled egg. 10.95 Caradog s Greek Salad V Olives, Feta cheese, sun blushed tomatoes, mixed peppers, mixed leaves and a fresh basil dressing, topped with grilled halloumi. 9.95 Jacket Potatoes Perfectly crisp and fluffy jacket potato served with one of the following fillings; Prawns Tuna mayo Cheese Baked Beans Chicken mayo 5.95 Add extra fillings for 1.00. All jackets potatoes served with side salad and coleslaw.
CIABATTAS Tuna and cheese melt Chicken mayonnaise Ham and wholegrain mustard Fish finger sandwich Bacon, lettuce and tomato Cheese and red onion marmalade All served in a freshly baked Ciabatta, with side salad, coleslaw and crisps.
BAR MENU Pie of the Day All our pie fillings are made fresh daily and topped with delicate puff pastry. Please ask waiting staff for today s choice. Served with French fries and peas. 11.95 Bangers and Mash Succulent butcher s pork sausages on a mound of creamed mash potato with fresh garden peas, topped with Caradog s gravy. 11.95 Beer Batter Cod Caradog s beer battered cod served with real homemade chips, garden peas and tartare sauce with a lemon wedge. 12.95 Spinach & Chickpea, Sweet Potato Curry V Served with fragrant wild basmati rice, accompanied by naan bread, poppadom and mango chutney. 14.95
FROM THE GRILL Butterflied Cajun Chicken Butterflied chicken breast seasoned to perfection and drizzled with a spicy Cajun sauce, served with fluffy wild rice and fresh salad. 14.95 Caradog s Beef Burger Grilled 8oz Celtic pride beef burger topped with cream cheese and spring onion, smoked streaky bacon and served in a soft brioche bun with lettuce, beef tomato and red onion marmalade, crispy French fries and beer battered onion rings. 15.95 Lamb and Chorizo Burger 8oz lamb burger topped with chorizo and cream cheese, stacked on a tower of tomato salsa, lettuce and beef tomato, with crispy French fries and beer battered onion rings. 15.95 7oz Rump Steak Cooked to your liking with fries, portabella mushroom and grilled tomato and watercress. 14.95 8oz Gammon Steak Succulently cooked on the grill, served with portobello mushroom, grilled tomato, pineapple and fries. 14.95
SIDE ORDERS Onion Rings 2.95 Garlic Bread 2.95 Side Salad 2.95 Bacon Cheese Fries 3.95 Hand Cut Chips 3.95 Peppercorn Sauce 2.95 Wild Garlic Mushrooms 2.95 Fries 2.95
DESSERTS Peach Gin Granita 37.5% volume, not for children. 6.95 Hazelnut Arctic Roll Creamy hazelnut gelato wrapped within a soft jenoise sponge. 5.95 Chocolate and Caramel Brownie Stack With whipped cream, ice cream and chocolate sauce. 5.95 Poached Pear Accompanied with clotted cream and drizzled in a mocha sauce. 5.95 English Trifle Cheesecake A modern twist on a classic dessert. 5.95 Ice Cream/Sorbet 3 scoops of Wales finest Gelato or sorbet topped with fresh fruit, coulis and wafers (see serving staff for flavours). 5.95