DISCOVER IT, EXPERIENCE IT, TASTE IT AND BECOME A PART OF IT.

Similar documents
DISCOVER IT, EXPERIENCE IT, TASTE IT AND BECOME A PART OF IT.

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

AROSSA. Conferences & Events 2018/19

published March 2017 Media Kit

Cycling Alentejo Vineyards ADVENTURE CULTURE NATURE

Taste Dalmatia - Home of Zinfandel Grape Tour

3- wine lovers tours.

SET MENU OPTIONS. We cater for groups / special occasions / events / exclusive functions all of which can be tailored to suit your requirements.

Chef s Recommendation

Enjoy a couple of hours full of atmosphere and harmony!

2017 Simple Platter Menu For pickup or delivery (for a fee)

C O N T E N T D I S C O V E R T H E P O T E N T I A L O F R I D I N G D I N N E R P A G E 3 F I E L D O F A C T I V I T Y & S E R V I C E P A G E 4

Please allow three (3) full days prep time for all our German-Sherman catering orders.

Enjoy a couple of hours full of atmosphere and harmony!

Applies to Groups of

DELIVERIES & COLLECTIONS.

The dream is not the destination but the journey

Successful Meetings Exclusive Atmosphere Traditional Hospitality

Discover the wines of Portugal $3,599 PER PERSON

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen

DISCOVERY OF LYON AND BEAUJOLAIS 4 days/3 nights

A SPECIAL WAY TO DISCOVER ITALY WITH ANPA - ACCADEMIA NAZIONALE PROFESSIONI ALBERGHIERE & ATENEO DEL GELATO ITALIANO

Welcome to Restaurant Odenwaldblick Gateway to the Odenwald

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma

Château Giscours Grand Cru Classé en 1855 Margaux DISCOVER, SHARE, TASTE

Catering Packages. at Kap Europa

TEL

Motorbike. adventure. With Ruben Faria, Rally Dakar pilot

ENGLISH NATURALLY

Walking the streets of Cortona

Corporate and Party Package Minimum of 10 people

Mardi Gras Trail Tours

A Day-trip to the enchanted Douro Valley 29 September 2014

DISTINCTIVELY INNISKILLIN EXPERIENCES

ClinkNOORD Group Services. Group Services Booklet ClinkNOORD

Cycling Alentejo Vineyards ADVENTURE CULTURE NATURE

MENU SUGGESTIONS 2018

Starters and cold dishes. Cheese

Dear guests. We are very happy to welcome you to indulge at the Stüva Marmoré. Experience relaxing moments in our cozy Engadin Swiss pine wood

CONFERENCE AT BOCKHOLMEN

Christmas magic in Loire Valley castles

Beer Mix. German Spirits and Liqueurs shot. German Wine. Wine. Soft Drinks. Other Liquors and Spirits on request! (ask for availibility) white

Great Flavors of Britain:

SET MENUS CATERING SERVICES

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

ONE DAY KIMONO WEARING EXPERIENCE

Welcome to STERN Luzern

Corporate Wine Tastings. Would you like to hold a corporate wine tasting for your clients or your colleagues?

French and Cooking course. French and Oenology course

ITALIANO NATURALMENTE

CULTURAL EXPERIENCES 2018 Individuals

Lavender secrets Duration: 2 days / 1 night Availability: around June 15 th to July 15 th 2017 People: 20 to 55 people Around 210 km

DELIVERIES & COLLECTIONS. German Sausage and Cold Meat Specialities.

Wedding documentation Celebrate your special day at the beautiful Lake of Thun, in the Hotel Restaurant Schönbühl, Hilterfingen

Christmas Party Nights. at Quarry Bank, Styal

FONTFROIDE ABBEY GROUPES RATES Informations & booking : (0)

CONFER EN CE PACKAGES

Christmas Price and Product Brochure 2016

elegant surroundings. Our food offerings range from simple café food to sophisticated Asian, Italian and modern Australian cuisine.

Allgäu LandZunge sliced cold sausage salad 9.80 made with Schübling sausage D

SOUPS ENTREES. Alicia s soup Served with bread & butter $ Goulash soup Just try this, it s our specialty $12.00

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm.

Lunch & A Show Party Package

Frankenmuth Culinary Experiences and Traditional Highlights

Company Profile. Overview. By Genesis Articles a division of Genesis Group 131 W A T E R K A N T R O A D, D U R B A N N O R T H, 4051

Welcome and have fun!

NAG Bilbao New Art Gaze Bilbao is a program combining tourism, art, culture, gastronomy and so much more!

INCENTIVES BASQUE COUNTRY MENU LIST: HOTELS

Welcome to Trader Vic s! Treat your guests to an island getaway

Sunny Ethiopia Tours. 1 Tell: or Authentic Service. Authentic Experience.

FRANCE EXCHANGE IN RENNES AND VISIT OF PARIS. April 15th to 27th, DAYS / 11 NIGHTS

THE BEST OF BORDEAUX

The Shannon Region. Sample Program

ringwoo Tower Apartment Hotel

ECM 2019 Newsletter 1.

TEAM BUILDING PIZZA AND PASTA CLASSES -

CULINARY GUIDE PACKAGES TEFAF

RECEPTIONS IN THE PERIOD ROOMS AND FILM HALL

Ikara - The Meeting Place

HONG KONG FOODIE TOUR DISCOVER HONG KONG WITH A BITE OF HONG KONG DELICACIES

SPAIN BARCELONA. 8 days / 6 nights March 24-31, (Travel dates to be confirmed upon flight booking)

TUSCANY October 13 19

Floating Tea Party. Just let go and enjoy Berlin s charming water scenery with a good cup of coffee and lovely cake with whipped cream!

Phone: Barossa Valley Way, Rowland Flat, South Australia

MEETING ROOM HIRE YOUR DETAILS EVENT DETAILS

Valentine s Day Celebration

EXPERIENCE THE DUBUISSON BREWERY. One of the oldest and most authentic brewery of Belgium.

Open to large groups on Sundays and Mondays by arrangement. We look forward to receiving your request.

Delmata Travel / Summer 2018 Croatia, South Dalmatia. The essence of South Dalmatia

edition May + June 2018

JOIN US AT THE STOKE HOUSE

PRESS KIT LONDON. I +44 (0) I

7 NIGHT GETAWAY FOR SIX WITH WELCOME BUFFET AND A HOUSE SPECIAL COOKERY LESSON

STERN LUZERN THE IDEAL VENUE FOR YOUR SPECIAL EVENT

CO NFER EN CE PACK AGES 2 019

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Special Ramen Noodle Event

Kids` Menü. Mop - Head Peter 5,90 franconian sausages with home - made potato salad and ketchup

Europe Made Easy. A division of Graham Euro Designs, Inc State Highway 46 West, Suite New Braunfels, TX 78132

Function and Event. Package. Dine the new Bavarian cuisine. 737 Bourke Street, 3008, Docklands

Transcription:

DISCOVER IT, EXPERIENCE IT, TASTE IT AND BECOME A PART OF IT. Program 2018

HISTORY Historic Tour of Hofgut Sternen The Black Forest Village Discover 700 years of local history with a guided tour of Hofgut Sternen. Learn how a small farm became the Inn under the Ascent and hear about which trades and crafts settled in the area throughout the centuries. Situated in former times at an important traffic route Hofgut Sternen welcomed famous guests and saw important historical figures pass by, such as Marie-Antoinette (queen of France). Follow in their footsteps and visit St. Oswald s Chapel with its bone house. Then, to lighten the mood, walk up to the Ravenna Viaduct and hear more about what makes it a unique example of German engineering. Duration: 60 minutes Group size: max. 60 people per tour Costs: 112,00 RENEWABLE ENERGY Water and Timber at Hofgut Sternen Sustainability throughout the centuries SHORT TOUR Roam the grounds of Hofgut Sternen with our guide to learn how the challenges of self-sufficient survival in medieval times helped to turn our property into a modern and sustainable destination. You will be able to visit the EnergieWerk our new power plant where the old energy sources water and timber are used once again. See modern and sustainable energy production first hand and be surprised by Black Forest ingenuity. Duration: 30 minutes Group size: max. 60 people per tour Costs: 56,00

RENEWABLE ENERGY Water and Timber at Hofgut Sternen Sustainability throughout the centuries LONG TOUR Roam the grounds of Hofgut Sternen with our guide to learn how the challenges of self-sufficient survival in medieval times helped to turn our property into a modern and sustainable destination. After an introduction into the 700 year history of Hofgut Sternen you will be able to visit the EnergieWerk our new power plant where the old energy sources water and timber are used once again. See modern and sustainable energy production first hand and be surprised by Black Forest ingenuity. Duration: 75 minutes Group size: max. 60 people per tour Costs: 115,00 Sustainability in the Black Forest Visit showcase projects in the Village of Breitnau and at Hofgut Sternen This tour enables you to visit two sites which are perfect examples of a modern Black Forest mindset. In the village of Breitnau the community got together to form an energy cooperative. This cooperative BreitnauEnergie was able to set up a power plant within a couple of years and now the whole village is creating enough electricity and heat to function independently from other suppliers. After visiting the Breitnau power plant drive 5 km to Hofgut Sternen where the newly built EnergieWerk turned a tourist destination into a benchmark for sustainable corporate governance. Duration: 3-4 hours Group size: max. 60 people per tour Costs: 395,00 Remarks: Coach Transfer required. A coach can be provided at additional cost.

COOKING WORKSHOPS Group cooking classes While many places offer you the chance to try traditional cuisine, we will also offer you the chance to create your own lunch or dinner with our South German culinary experience. Here you find some examples of our cooking workshops. Bake your own STERNEN Bread Germany is known worldwide for its vast variety of breads in fact we have over 300 different types of bread. You prefer it mixed with Black Forest ham, cheese, onions, herbs or grains or everything together? prepare with our cooking coach the ingredients and bake your own variation of STERNEN bread using an authentic wood stove. If you want to eat it right on the spot, no problem, after 30 minutes you will have freshly baked bread. Preparation approx. 1,5 hours Group size: 10-40 people (split into groups) Costs: basic fee for cooking coach 80,00 plus 7,00 per person for the ingredients Käsespätzle a quick classic Käsespätzle is a homemade Swabian pasta dish with local cheese. With this simple and delicious classic we will show you that sometimes it s all about the right ingredients. Fun is guaranteed when group members try out the three different methods of shaping the Spätzle (pasta). Preparation: approx. 1 to 1,5 hours Group size: 10-40 people (split into groups) Costs: basic fee for cooking coach 100,00 plus 10,00 per person for the ingredients

COOKING WORKSHOPS Group cooking classes Maultaschen with salad An absolute classic in any kitchen in Southwest Germany, Maultaschen is the German answer to ravioli. With a multitude of fillings there is always a new way to experience this specialty. While we might keep it simple enough with the recipe, we will challenge you to turn your stuffed pasta squares into decent shapes. Preparation: approx. 2 hours Group size: 10-40 people (split into groups) Costs: basic fee for cooking coach 150,00 plus 14,00 per person for the ingredients Black Forest Cake demonstration The Black Forest Cake (Schwarzwälder Kirschtorte) was first mentioned in writing in 1934. This world-renowned gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. Would you like to know the secrets behind it? Our cooking coach will show you in an interesting demonstration how the famous Black Forest Cake is made. Of course you will not only see how this delicious cake is made, you will also taste it. Group size: min. 10 to max. 60 people per tour Costs: 8,50 per person including a piece of cake and a hot beverage Black Forest Berry Wine Tasting Enjoy the Black Forest in a different way berry wine is made out of fruits from the Black Forest (cherry, blueberry, blackberry) near the city of Freiburg. Very tasty as a dessert wine or mixed into a cocktail or sparkling wine. Costs: 3,00 per person

HOSPITALITY Lunch: Group Menus Buffet-Restaurant ZurSteige Prices 2018 Soup & Starters à la carte / price group / price p.p. Vegetarian Soup 4,50 2,70 Goulash Soup 5,00 3,00 Honey Melon with Black Forest ham 6,90 4,00 Main Dishes (Mix of main dishes within one group is not possible!) group / price p.p. Käsespätzle local pasta specialty with cheese 6,90 Maultaschen (German Ravioli) with sauteed onions and salad 7,90 ZurSteige Vesper various sausage specialities, cheese, pickeled gherkin and bread 8,00 Steigen-Teller sausages with Sauerkraut 8,50 Black Forest Schäufele tender smoked pork shoulder with sauce and mashed potatoes 8,50 Roasted pork knuckle with sauce, red cabbage and Spaetzle (Swabian noodles) 12,90 Dessert à la carte / price group / price p.p. Warm apple strudel with custard or vanilla ice-cream 4,50 Black Forest Cake, small piece * 2,40 2,00 Black Forest Cake, big piece * 3,60 3,10 Complete Black Forest Cake small 36,00 Complete Black Forest Cake big 48,00 * also available eggles and without alcohol

HOSPITALITY Dinner: Group Menus Prices 2018 Starter Soup with ingredients adapted to the season Main Course Menu 1: Pork escalope Vienna Style with 18,50 seasonal vegetables and french fries Menu 2: Steigen-Teller variation of sausages 20,00 (merguez, veal and beef sausage) with onion sauce and french fries Menu 3: Black Forest trout with almond butter 22,50 glazed broccoli and boiled potatoes Menu 4: Knuckle of pork with beer sauce, 23,00 Sauerkraut and fried potatoes Menu 5: Rolled suckling pig with sauce, red cabbage 24,00 with apples and Spätzle (Swabian noodles) Dessert A small piece of the original Black Forest Cake Dinner: Black Forest Speciality Buffet Prices 2018 Starters Regional delicacies Black Forest ham, Landjäger (smoked sausages), salami, smoked Black Forest trout, cheese served with crispy farmer s bread out of the wood fired oven and onion baguette, variety of fresh salads Main Courses Black Forest potatoe soup Vegetarian Rösti (hash browns) and homemade curd cheese with herbs Tender smoked pork shoulder with beer sauce Maultaschen (Swabian ravioli) with roasted onions Side Dishes Spätzle (Swabian noodles), fried potatoes, vegetables, Sauerkraut Dessert Black Forest Cake 33,00 per person

CONDITIONS & CONTACT Buffet-Restaurant ZurSteige Children's Prices: Children aged between 0 and 2 years are free of charge. Children aged between 3 and 12 years have a discount of 25%. General Terms: All prices: German VAT inluded (19%) Lunch reservation: group minimum: 15 persons Dinner: Black Forest Buffet: group minimum 25 persons, if group is smaller there might be a surcharge We provide free places for the tour manager and the driver. Cancellation is free of charge until 3 days prior to arrival. Cancellation within 2 days will result in a fee of 50%. Listed prices are only valid with pre-payment or payment on the spot. If payment is requested by invoice after departure a service fee of 0,90 p.p. will be charged. Direct contact for all reservations: Mrs Kathleen Rombach Email: reservation-bfv@hofgut-sternen.de Tel.: +49 (0)7652 901 168 Hofgut Sternen The Black Forest Village Höllsteig 76 79874 Breitnau, Germany blackforestvillage@hofgut-sternen.de Tel: +49 (0)7652 901 194 www.hofgut-sternen.de