A Hearty Welcome in Restaurant Riepe

A Hearty Welcome in Restaurant Riepe

Apéritifs Crèmant d Alsace Brut, Sparkling Wine 0,1l 5,20 a tingly pleasure Glass of sparkling wine, own brand "Riepe s Privat Cuvée Langenbach 0,1l 3,60 Glass Prosecco 0,1l 3,60 Conti Neri Kir Royal (Crème de Cassis filled with sparkling wine) 0,1l 4,20 Campari Orange 0,2l 4,80 Martini Cocktail Martini Bianco filled with pineapple juice and sparkling wine 0,1l 4,20 VW (Vermuth with Williams) 0,05l 3,00 Our particular recommendation Non-alcoholic cocktail with fruit skewer (various fruit juices artfully mixed) 4,20 Aperol Sprizz Aperol infused with Prosecco 4,90 Hugo Refreshing Cocktail with Prosecco, elderberry syrup, Mint, lime and soda 4,90 "Home cocktail" fresh pressed blood orange juice filled with orange liqueur and sparkling wine 5,90

Starters Carpaccio from beef with rocket, Parmesan and pine nuts 12,00 Salmon rose with grated fried potatoes and lime-crème fraîche, Keta-caviar and field salad bouquet 12,50 Baked cauliflower (vegetarian) on orange-fennel-salad with pomegranate and nuts 10,50 Goat cheese cooked "au gratin " on wild herb salad, caramelized walnuts and mango chutney 12,00 Scallops on lemon-linguini with Noilly-Prat-sauce 12,00 Soups Boiled fillet bouillon in small pot with royale and fresh vegetables 6,00 Piquant swede soup with Pumpernickel croûtons 6,50 Cream soup from yellow and red pepper with fresh basil 6,00 Boletus- Cappuccino with herb cream 6,50

Airy salads & fresh Pasta dishes Salad "Palm garden fresh mixed salad in orange vinaigrette with fried chicken breast and fruit 12,00 Caesar s Salad with Parmesan dressing and Croûtons small salad 8,50 big salad with fried maize chicken breast 13,00 Field salad " Berlin style with fried calf's liver strips, apple wedges and onions, sauce vinaigrette 12,50 With it we serve fresh grain bread and dip. Allow yourself a salad with convenient dressing from our vitamin bar. Small salad from buffet 4,90 Tagliatelle Gamberi Slim tagliatelle with fried shrimps in truffle cream with shaped Parmesan 13,00 Tagliatelle with salmon fillet, with oyster mushrooms, thyme and dried tomatoes fried in olive oil 12,00 Sautéed Gnocchi with cherry tomatoes, snow peas, rocket,, Parmesan and red Pesto 9,50 Tagliarini with beef tips, cherry tomatoes and Dijon mustard sauce 11,50

Meat Escalope à la Tuscany scalloped with tomatoes and Mozzarella, salad garnish and yellow Tagliatelle 15,50 Ragout from braised calf's cheek with sautéed pepper, parsley and Linguini 21,50 Calf's liver "Berlin style with apple and onion rings, with it potato mash 17,50 test portion 14,50 Saddle of lamb in crispy cloak with herb filling, rosemary gravy, green beans and deep-fried potato doughnuts 23,50 Fried beef fillet tips with cornichons, beetroot and pearl onions in cream, with it buttered spaetzle 19,50 Fillet of pork in Parma-ham-cloak with Marsala gravy, Broccoli and red Tagliarini 20,50

Steaks Beef fillet steak 150 g 17,00 Beef fillet steak 200 g 22,00 Rump steak 200 g 18,50 Rump steak 300 g 27,00 Saddle of pig steak 220 g 13,00 Turkey steak 220 g 13,00 With all steaks we serve herb butter and Mediterranean vegetables, as well as pepper sauce or Sauce Béarnaise Additional garnishes: French fries from the sweet potato 3,00 French fries 2,50 Fried potatoes with bacon and onions 3,00 Small salad from buffet 4,90 Rare (juicily red): bloody in meat core Choose your steak, as you like it most: Medium rare: inside rose, forty brown crust Well done: very strong browned, inside entirely grilled We purchase our steaks from Argentine.

Fish Plaice fillets "Finkenwerder style (bone-free) fried with shrimps and bacon cubes in butter, buttered potatoes and salad from buffet 15,50 Fried bass fillet with saffron sauce, black Tagliarini and green asparagus 19,50 Lemon sole fillets filled with salmon on leaf spinach, crustacean sauce and perfumed rice 18,50 Fried salmon steak on creamy cucumber-dill-vegetables and caramelized potatoes 18,50 Trout "Müllerin Trout fried on the whole with parsley potatoes and salad from buffet 16,50

Dessert Panna Cotta with vanilla apricots and chocolate ice-cream 7,50 Baileys Parfait with white chocolate and fresh fruit 7,50 Strawberry Tiramisu with pistachio ice-cream 7,50 Mango mousse with raspberry pulp and hippen wafer 7,50 Sorbet-Trilogy with lemons, mango and cassis-sorbet, At your choice filled up with Prosecco or fruit 7,00 Pineapple Carpaccio with Grand-Marnier and vanilla ice-cream 10,50 Small cheese plate with cheese from the region by the cheese dairy " Wellie " in Fröndenberg with blond baguette and fig mustard 10,50 Please ask for our separate ice-cream menu!