Dear Guest, A warm welcome to our Greenhouse Restaurant!
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- Mervin Hawkins
- 5 years ago
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1 Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty dishes available based on the season or special ingredient. We would like to inform you that the Teppanyaki table and Indonesian buffet are currently closed due to the fact that our Teppanyaki specialist is on a well-deserved vacation. Our Teppanyaki table will be open again as of: Monday January 12 th The Indonesian buffet will be served again as of: Wednesday January 15 th Finally; if you have any special dietary requirements or allergies and wish to know more about the ingredients used, please do not hesitate to ask for the Manager or Chef. Wishing you a delightful dining experience! Your Greenhouse Team
2 APERITIFS Kir 7.50 Crème de Cassis I White wine Prosecco I Fantinel 8 Mimosa 8 Prosecco I Fresh orange juice Lillet Blanc 8.50 Lillet Blanc on the rocks I Slice of orange I Mint Dry Martini Beefeater London Dry Gin I Martini dry I Olives or lemon twist Vesper Martini Lillet Blanc I Gordons Gin I ABSOLUT Vodka Americano Campari I Sweet vermouth I Club soda Yellow Cab Limoncello I Gin I Lemon juice I Sprite I Mint Champagne 13 Heidsieck Monopole & Co Silver Top, Brut SMALL APETIZERS Hummus I Flat bread 4 Traditional bruschetta (2 pc.) 4 Fresh tomato I Basil I Garlic
3 TWO COURSE MENU 29 THREE COURSE MENU 35 Soup of the day Or Mozzarella di Bufala Costoluto tomatoes I Fresh buffalo mozzarella I Pesto Grilled Scottish salmon Spring vegetables I Mashed potatoes I Sauce Hollandaise Or Chicken teriyaki Japanese fried rice I Stir fried vegetables New York cheese cake Or Strawberry tiramisu By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris
4 OUR GUESTS FAVORITES Snert 11 Traditional Dutch green pea soup I Rey bread I Bacon Katenspek Crêpes filled with mushroom ragout Gratinated with old Amsterdam cheese Small - 2 pieces 11 Large - 4 pieces 19 Chicken curry 23 Spicy! Chicken I Snake beans I White rice I Papadum Braised beef bourguignon 24 Bacon I Mushrooms I Pearl onions I Creamy mashed potato I Chicory Tarte tartin of pear 9 Vanilla sauce I Cinnamon ice cream
5 STARTERS Crispy chicken salad 11 Mixed leaves I Smoked almonds I Blue cheese dressing Mozzarella di Bufala 13 Costoluto tomatoes I Fresh buffalo mozzarella I Pesto US beef Carpaccio 14 Truffle mayonnaise I Rocket salad I Parmesan cheese Stuffed smoked Scottish salmon & salad of Dutch shrimps 14 Apple & celery salad I Cocktail sauce Sashimi of fresh salmon and tuna Wakame salad I Soy sauce I Pickled Ginger I Wasabi 6 pieces pieces 19 SOUPS Soup of the day 10 Soto Ajam 11 Indonesian chicken soup I Sliced chicken I Egg I Fried onions I Tomato dices I Bean sprouts Lobster bisque 13 Crayfish tails
6 MAIN COURSES ASIAN Wok Udon 18 Stir fried vegetables I Garlic I Ginger I Soy sauce With chicken 21 With marinated prawns 25 Chicken teriyaki 24 Japanese fried rice I Stir fried vegetables Nasi Goreng 27 Indonesian fried rice I Chicken & pork sate I Tempura prawns I Atjar I Peanut sauce I Shrimp crackers VEGETARIAN Vegetable curry 18 White rice I Papadum I Mango chutney Baked eggplant 20 Roasted eggplant I Feta cheese I Couscous I Tomato sauce FROM THE LAND & SEA Spring chicken with mushroom duxelles 24 Truffled mashed potatoes I Spring vegetables I Red wine jus Baby sole a la Meunière 29 Parsley potatoes I Spring vegetables I Lemon butter sauce
7 GRILL Choose your favorite piece of meat or fish: Spareribs 300gr - 22 Scottish salmon 180gr - 25 Lamb chops 250gr - 30 Dutch MRIJ beef entrecote 220gr - 33 US Rib eye 220gr - 37 Irish tournedos 180gr - 39 All grill items are served with: Cole slaw I Mixed side salad I French fries And your choice of: Béarnaise sauce Sauce Hollandaise Red wine sauce Blue cheese sauce Honey & thyme sauce Herb butter SIDE ORDERS Mixed green salad 3 Baked potato 3 White rice 3 French fries 4 Mixed vegetables 4 Mashed potatoes 4 Indonesian fried rice 4 Sautéed spinach 5 Potato gratin 5
8 DESSERTS New York cheese cake 7 Selection of sorbet ice cream & fresh fruits 7 Strawberry tiramisu 8 By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris Classic crème brûlée 8 DESSERT WINE Château Partarrieu Cuvee le Mayne I Bordeaux A.C. Sauternes I France I 0.7L Delicate bouquet with aromas of citrus and honey By the glass 6
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More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationSeafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationWelcome to restaurant Novum!
the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationClassic nigiri 2 pieces
Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko
More informationFor Punchinello s Reservations Please Call (011)
F Punchinello s Reservations Please Call (011) 367 4367 CHRISTMAS EVE DINNER MENU Price R350.00 p/p ANTI-PASTI \ MEZE TABLE BUFFET Cold Smoked Trout and Peppered Mackerel, Smoked Salmon Terrine Fresh Knysna
More informationSTARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50
STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate
More informationLobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationBeachfront (For sharing)
Beachfront (For sharing) Salmon and tuna tartare 137 Premium smoked salmon (G) 126 Norwegian salmon, yellowfin tuna, olive paste, capers, mixed lettuce Hand cut premium smoked salmon, rocket leaves, sour
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