Set Menu. Deluxe. Selecta. Grace. Premium. Minimum 10 persons. Starter Home marinated salmon with mustard & dill dressing. Starter
|
|
- Lindsay Sullivan
- 6 years ago
- Views:
Transcription
1 Events Catering 2017
2 Catering Any event held at Quinta dos Vales, whether it be a corporate gala dinner or classic degustation lunch, should be accompanied by a fabulous culinary experience. We offer a range of options to suit all occasions. Our in-house caterer uses locally sourced ingredients and can tailor menus to any specialist dietary requirements. It s as simple as choosing the right combination for your event. And in addition to the wonderful menus we suggest, all prices include venue usage for 3 hours (see T&Cs).
3 Set Menu Selecta Bread, butter & olives Starter Home marinated salmon with mustard & dill dressing Main Course Black pig braised with plums Fresh vegetables Dessert Crème brûlée with raspberry sorbet per person Deluxe Bread, butter & olives Starter Trilogy of smoked salmon, smoked swordfish & smoked tuna Main Course Duet of pork fillet & braised black pig Moscatel sauce Fresh vegetables Dessert Strawberries with vanilla ice cream per person Premium Bread, butter & olives Starter Duet of salmon carpaccio & smoked salmon Main Course Beef braised with mediterranean herbs Fresh vegetables Dessert Almond tart with vanilla ice cream per person Minimum 10 persons Grace Bread, butter & olives Starter Tasting Platter Smoked swordfish Tuna tataki Salmon carpaccio Chicken liver paté Dry-cured ham Smoked duck breast Main Course Rack of lamb Thyme sauce Fresh vegetables Dessert Tasting Platter Crème brûlée Chocolate mousse Fresh strawberries Almond tart Raspberry sorbet per person
4 À la carte Starters Cold Home marinated salmon with honey and mustard sauce Salmon trilogy, marinated, smoked and tataki Prawn salad with avocado and pink pepper dressing Smoked swordfish with beetroot, apple and truffle oil Smoked duck breast and mango with tangerine dressing Beef carpaccio with pine nuts, rocket and mustard dressing Tomato salad with mozzarella di bufala and pesto dressing Monchique dry-cured ham with melon and port Homemade chicken liver paté with fig dressing Warm Apple fritter with goat s cheese and balsamic sauce 9.00 King prawns with garlic and piri piri Atlantic sea scallops with turnip mash and champagne sauce Soups Cream of vegetable soup 3.50 Carrot soup with ginger and orange 4.00 Gazpacho traditional style 4.00 Mushroom soup with blue cheese foam 5.00 Prawn bisque 7.00 Minimum 10 persons
5 À la carte Main Courses Pork loin stuffed with plums and honey with thyme sauce Stuffed chicken breast wrapped in bacon with Mediterranean sauce Braised duck leg with Licor Beirão sauce Lamb shank braised with aniseed Black pig braised with plums Duet of pork fillet and braised black pig with Moscatel sauce Sea bass fillet with basil dressing Sea bream fillet with champagne sauce King prawns with garlic & piri piri Fillet steak with wild mushrooms and truffle sauce Rack of lamb with herb crust and rosemary sauce (all dishes served with fresh vegetables and potato preparation) Desserts Crème brûlée with raspberry sorbet 7.00 Fresh fruit salad with vanilla ice cream 7.00 Strawberries with mascarpone cream 8.00 Crêpe Suzette with vanilla ice cream 9.00 Crepe with caramelized strawberries and vanilla ice cream 9.00 Chocolate trilogy, mousse, fondant and ice cream 9.00 Trilogy of crème brûlée, chocolate mousse and pastel de nata 9.00 Cheese board 9.00 Minimum 10 persons
6 Buffet Menu Syrah Menu Viognier Starter Main Rustic bread Selection of olive oils Marinated olives Marinated carrots Tuna mousse Portuguese shrimp dumplings Portuguese codfish cakes Roasted pork loin with plum sauce Grilled chicken Guia style Potato salad Tomato & onion salad Salad with goat s cheese & walnuts Warm Cold Bread, butter, olives and fresh cheese Pork leg with honey sauce Stuffed chicken breast Lamb stew Rice Ratatouille Green salad Tomato salad Corn salad Couscous salad per person per person Menu Alvarinho Desserts Warm Cold Bread, butter, olives and fresh cheese Pork leg with honey sauce Sirloin with garlic butter Leg of lamb Rice Ratatouille Green salad Tomato salad Corn salad Couscous salad per person Duet Chocolate mousse and vanilla ice cream 4.50 per person Trilogy Creme brulee, chocolate mousse and vanilla ice cream 6.50 per person Composition Creme brulee, chocolate mousse, almont tart, strawberries and vanilla ice cream 8.50 per person Min 40 persons
7 Barbecue Menu Arinto Bread, butter and olives From the grill Chicken piri piri Homemade burgers Sausages Served with Algarve salad Tomato salad with oregano Potato salad Green salad with goat s cheese and olives Three sauces per person Menu Trincadeira Bread, butter and olives From the grill Chicken skewers with bacon, chouriço sausage, peppers & onion Pork steaks Sirloin steaks with garlic butter Homemade burgers Served with Algarve salad Tomato salad Corn salad Green salad Three sauces per person Min 40 persons Menu Castelão Bread, butter and olives From the grill Chicken piri piri Pork skewers with bacon, chouriço sausage, peppers & onion Lamb cutlets Sausages Served with Cucumber salad Corn salad Tomato salad Green salad Three sauces per person Menu Verdelho Bread, butter and olives From the grill Chicken skewers with bacon, chouriço sausage, peppers & onion Sirloin steaks with garlic butter Pork steaks King prawns with garlic & piri piri Served with Cucumber salad Celery salad Tomato salad Green salad with goat s cheese Three sauces Variety of bread per person
8 Beverages Drinks Package during Dinner Silver Includes Selecta Tinto, Selecta Branco & Selecta Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Gold Includes DUO Tinto, DUO Branco & Primeira Selecção Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Platinum Includes Grace Vineyard Tinto, Grace Vineyard Branco & DUO Rosé, Beer, Soft drinks, water. 2 hrs: hrs: 21.50
9 Beverages Open Bar after Dinner Silver Includes Selecta Tinto, Selecta Branco & Selecta Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Silver Premium Includes Selecta Tinto, Selecta Branco & Selecta Rosé, Beer, Soft drinks, Water, Gin, Vodka, Whisky, Rum 2 hrs: hrs: Gold Includes DUO Tinto, DUO Branco & Primeira Selecção Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Gold Premium Includes DUO Tinto, DUO Branco & Primeira Selecção Rosé, Beer, Soft drinks, Water, Gin, Vodka, Whisky, Rum 2 hrs: hrs: Platinum Includes Grace Vineyard Tinto, Grace Vineyard Branco & DUO Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Platinum Premium Includes Grace Vineyard Tinto, Grace Vineyard Branco & DUO Rosé, Beer, Soft drinks, Water, Gin, Vodka, Whisky, Rum 2 hrs: hrs: 26.00
10 Beverages Price List Marquês dos Vales Selecta Red wine (bottle) Marquês dos Vales Selecta White wine (bottle) Marquês dos Vales Selecta Rosé wine (bottle) Sangria (white or red, 1L) Sangria royal (with sparkling wine, 1L) Beer (Sagres, 0.2L) 2.00 Apple cider (Somersby, 0.25L) 3.00 Sparkling wine (flute) 2.50 Pink sparkling wine (flute) 2.75 Soft drinks (0.2L) 2.00 Juices (0.2L) 2.00 Fresh orange juice (0.2L) 2.75 Water (1L) 2.75 Gin (Gordon s, 5cl) 2.75 Whisky (Famous Grouse, 5cl) 2.75 Rum (Bacardi / Captain Morgan s, 5cl) 2.75 Vodka (Smirnoff, 5cl) 2.75 Mixer with gin, whisky, rum or vodka 4.50 Jägermeister (5cl) 2.75 Jägerbomb (Jägermeister & Red Bull) 5.50 Shot 1.50
11 Terms & Conditions Prices All prices are in Euros and are subject to a yearly update or change without prior notice. Prices include: (Not applicable for weddings) - VAT at legal rate - Venue usage during 3 hours - Table linen, cutlery, dishware, glasses - Service Exclusivity For a fee we offer the option to reserve the venue of your choice, as well as guarantee that during the meal your group has exclusive access to the venue. Venue Charge A fixed fee of is applicable per group, which however can be waived if the meal takes place Monday - Friday 8am - 6pm. Children Adult menus for children have the following discounts: From 0 to 3 years old - free of charge From 4 to 10 years old - 50% discount Hygiene & Food Safety Due strict policies we cannot allow the entrance of food and beverages not provided by the chosen caterer. Payment Conditions - 30% deposit upon booking - 50% 30 days prior to service - Remaining balance 10 days prior to service - Other services not included in the initial quotation will be charged at the end of the event If payment is not made within the mentioned deadlines Quinta dos Vales reserves the right to cancel the service. JPW V9 22/07/16
Catering Packages. Silver Package
Wedding Catering 2016 Catering Because your wedding day is worthy of a fabulous feast we have created three catering packages incorporating a tasty variety of appetizers, starters, main courses, desserts,
More informationBLESSING IN THE GARDENS
BLESSING IN THE GARDENS ~ ORGANISED BY THE HOTEL Open gazebo for the bridal couple Altar chairs including white chair covers for the bridal couple Chairs Mineral water Red carpet (approximately 25 metres)
More informationWedding Menus. Valores apresentados em Euros/All Prices quoted are in Euros Livro Reclamações disponível / Complaints book available
Wedding Menus 3 Course Menu Please select up to 2 starters, 2 main courses and a vegetarian option. Guests will need to choose from your selections at least one month before the event. Couvert Local breads,
More informationCrème de la Crème. A BBQ for all the family to enjoy
Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during
More informationFiestasol wedding menus 2014/15
Fiestasol wedding menus 2014/15 Seated Menus The classic option, choose from one of our hugely popular menus. Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented with something for everyone.
More informationFull Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts
Villa weddings and private locations can enjoy the very best in catering, from one of the most professional catering teams on the Coast. Marbella Bride are proud to work alongside the amazing FiestaSol
More informationFiestasol wedding menus
Fiestasol wedding menus Seated Menus The classic option, choose from one of our hugely popular menus. Options to mix and match Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented using
More informationw w w. h i l t o n v i l a m o u ra r e s o r t. c o m
HILTON VILAMOURA w w w. h i l t o n v i l a m o u ra r e s o r t. c o m WEDDING MENUS 2015.2016 M E N U 1 WELCOME COCKTAIL House wines (red white) Beer Orange juice Soft drinks Mineral water Canapes (4
More informationPiri-Piri Restaurant Christmas Lunch Menu
piri piri menu a4:layout 1 06/11/2018 13:32 Page 1 Christmas Lunch Menu 2-Course 11.95 SERVED EVERY DAY FROM 12 noon - 2.30pm Homemade Vegetable Soup (V) Deep fried Brie served with a Raspberry Sauce (V)
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationThis delicious menu offers you lots of different options to choose from for a Traditional Style Wedding.
This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu
More informationRÉVEILLON Hotel Apartamento Paraíso de Albufeira
PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner White and Red Table Wines, Soft Drinks, Mineral Waters, Coffee and After Dinner Drinks Live Music: Mário Miguel, Miguel Correia and Miguel Garrana Shows Midnight
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More informationDINNER MENUS. Accommodation, Conferences and Events
Accommodation, Conferences and Events DINNER S If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the. Our
More informationSmoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail
Starters Pasta Fish Established Fundado em in 1933 1933 Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail Guarany salad (Selection of green salads, mushrooms, seaweeds, mango,
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More information2020 Bronze Package. Please choose from the below options:
2020 Bronze Package One starter, choice of two main courses and one dessert followed by tea or coffee with shortbread Smooth chicken liver pate with sweet red onion chutney & Arran oatcakes Roast breast
More informationW I N T E R / 1 9
W I N T E R 2 0 1 8 / 1 9 STARTERS & SALADS Blood-orange, pepper and mint marinated salmon, fennel salad 22 with mustard dressing Veal fillet Carpaccio with chervil pesto, alpine cheese 23 and black cherries
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More information118 Alexander Street, Crows Nest NSW 2065
La Grillade Restaurant and Bar offers a sophisticated, yet relaxed setting. A welcoming blend of classic French and modern Sydney, La Grillade remains an icon of the Sydney dining scene, twenty five years
More informationCelebrate Christmas at. Celebrate Christmas at. From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec. Any queries please call us on
Celebrate Christmas at Celebrate Christmas at From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call us on 0118 971 3309 Festive Menu 2013 Starters Cream of Parsnip & Apple Soup,
More informationEstablished in 1933 Fundado em 1933
Starters Pasta Fish Established in 1933 Fundado em 1933 Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail Guarany salad (Selection of green salads, mushrooms, seaweeds, mango,
More informationMenu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included
Menu Selector 2018 Pre-reception Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R70.00 per person Selection of breads, Jams, Pate, Chef s
More information...WEDDING MENU... CANAPÉS
...WEDDING MENU... CANAPÉS Toasted Bread with a variety of fillings Tomato and Basil Bruschetta Smoked Salmon and Cream Cheese Blini Coronation Chicken Phyllo Basket Spring roll with sweet chilli sauce
More informationHire Packages. A tour of the art exhibition spaces led by one of our dedicated team members can be arranged.
Hire Packages Modern Art Oxford offers four hire packages, to suit any kind of occasion or event. These packages can be altered to fit your individual requirements. We can also arrange bespoke packages
More informationHOTEL THE VINE PRESENTS BOND 007 CHRISTMAS & NEW YEAR S EVE PROGRAM 2017/ 2018 CELEBRATE CHRISTMAS & NEW YEAR WITH US!
HOTEL THE VINE PRESENTS BOND NEW YEAR 2018 CHRISTMAS & NEW YEAR S EVE PROGRAM 2017/ 2018 CELEBRATE CHRISTMAS & NEW YEAR WITH US! 24 TH OF DECEMBER 19H00 to 22H00 Christmas Eve Dinner at Uva Restaurant
More informationITALIAN THEMED BUFFET MENU
EVENTS MENU ITALIAN THEMED BUFFET MENU FROM 35 PER PERSON ITALIAN THEMED BUFFET MENU STARTERS Italian Antipasti Platter Pepperoni, Salami, Italian Hard Cheese, Roasted Peppers, Olives, Pesto Artichokes
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationBanquet-Style Wedding
Banquet-Style Wedding 01 Welcome Aperitif What better way to receive your guests than with a welcome cocktail in the most original atmosphere. Refresh yourself with our 3,50 Water with Lemon and Mint Water
More informationCHRISTMAS & NEW YEAR 2017
CHRISTMAS & NEW YEAR 2017 MAKE CHRISTMAS 2017 AN EVENT TO REMEMBER Whether you re celebrating the festive season with family, friends or colleagues, the Claremont is the place to be this Christmas. With
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationNEW YEAR. a la turka. turkish & mediterranean THE RAMS HEAD INN
CELEBRATE CHRISTMAS & NEW YEAR 2015 at THE RAMS HEAD INN a la turka turkish & mediterranean aturkish la& mediterranean turka A LA TURKA CHRISTMAS PARTY LUNCH MENU 3 COURSES FOR 19.95 P/P MONDAY TO FRIDAY
More informationCHRISTMAS & NEW YEAR S EVE EVENTS 2018
CHRISTMAS & NEW YEAR S EVE EVENTS 2018 CHRISTMAS LUNCHEON NOVEMBER 2018 - JANUARY 2019 CHRISTMAS PARTY NIGHTS NOVEMBER 2018 - JANUARY 2019 CHRISTMAS DAY MENU 25th DECEMBER 2018 NEW YEAR S EVE MENU 31st
More informationchristmas & new year celebrate in style
christmas & new year celebrate in style festive menu 22.50 29.50 Friday/Saturday evening (includes live music) starters Winter vegetable soup rustic bread and butter De-constructed prawn cocktail brown
More informationHOSPITALITY PACKAGES. ICC Cricket World Cup 2019 Official Venue Lord s Cricket Ground, London
HOSPITALITY PACKAGES ICC Cricket World Cup 2019 Official Venue Lord s Cricket Ground, London 30 May - 14 July 2019 LORD S CRICKET GROUND FIXTURES SUN 23 JUNE PAKISTAN ENGLAND AUSTRALIA PAKISTAN v TUES
More informationhas never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationHerb & Spice. Canapé Pack 2012
Herb & Spice Canapé Pack 2012 Herb & Spice has now been established for nearly 14 years, providing quality, individual menus and excellent service, whatever the occasion. We work on the principle of tailoring
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationRelax. Indulge. Celebrate.
Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas MILLENNIUM HOTEL GLASGOW FESTIVE AFTERNOON TEA Enjoy all of your favourite festive treats with our afternoon tea. Whether you are taking a
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationThe Urban Food theatre
The Urban Food theatre The Following menu pack has been designed to give you the option of devising your own 3, 4 or 5 course wedding dinner. Please use the pack as a guide as it can be changed in any
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationCelebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec
Celebrate Christmas at Celebrate Christmas at From Fri 28 th Nov - Tues 23 rd Dec Any queries please call us on 0118 971 3309 From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call
More informationEVENT DIARY. Menu. Festive Lunches & Dinners 1st November st January Christmas Parties 1st November st January 2017
LET S Sparkle AT THE Millennium Hotel London Knightsbridge Celebrate Christmas and New Year 2016 Perfectly positioned in the heart of one of London s most hip and happening districts, the 4-star deluxe
More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationWeb: Mob:
General Information Founded in 2009 by Mark Albray and John Underhill We are an event catering company specialising in bespoke BBQ s and Hog Roasts for any occasion, we can help you plan and manage all
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationA Beautiful Setting...
Occasions Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and
More informationP A R K F A R M H O T E L & L E I S U R E
PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart
More informationBanqueting Menus 2019
2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered
More informationCHRISTMAS MENU PACK Conference Venue
CHRISTMAS MENU PACK 2018 THREE COURSE CHRISTMAS SET MENU BANQUET MENU 38.50 per person Choose one starter, one main and one dessert for all guests attending. All three courses will be served up by our
More informationIL RISTORANTE CLUB THE ITALIAN CLUB OF CAPE TOWN
IL RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Thank you for choosing us for your special occasion. BUFFET MENU 1 STARTERS Affettato Misto A selection of locally produced cured meats and homemade
More informationA Unique Wedding Venue in the Heart of Glasgow
29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire
More informationYOUR CORPORATE CHRISTMAS PARTY
TIVOLI CARVOEIRO YOUR CORPORATE CHRISTMAS PARTY WELCOME DRINK HONOR PORT Price per person: 5,50 Port Wine White & Tawny Madeira Wine Muscatel from Setúbal Orange & Apple Juice SPARKLING WINE PARTY Price
More informationTHE BOTANY BAY BROADSTAIRS FUNCTIONS & PARTIES
FUNCTIONS & PARTIES Marine Drive, Kingsgate, Broadstairs, Kent, CT10 3LG T: +44(0) 1843 868641 ~ F: +44(0) 1843 608750 E: Botanybay@shepherd-neame.co.uk ~ W: www.botanybayhotel.co.uk 1 THE VENUE Dear Thank
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationSet Wedding Menu OPTIONS BLOOMING DELICIOUS
Set Wedding Menu OPTIONS { BLOOMING DELICIOUS } Salad of fried calamari and haloumi with baby greens, sweet chilli and orange dressing. Fresh mussel hot pot steamed in a lemongrass, chilli, ginger and
More informationBook your Christmas Party and Events for with Holiday Inn Lincoln
Book your Christmas Party and Events for 2018 with Holiday Inn Lincoln Celebrate with us Why not join us at the Holiday Inn Lincoln to celebrate Christmas 2018 in style. Add some sparkle to your Christmas
More informationTHE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU Our Gold Package is priced at per person
THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU 2019 Our Gold Package is priced at 82.50 per person Our Gold Package includes the following:- Wedding Co-ordinator to assist in planning your day Use
More informationWedding Brochure 2017
Wedding Brochure 2017 AESSEAL New York Stadium Rotherham United Football Club New York Way Rotherham S60 1AH Dear Happy Couple, May we take this opportunity to wish you many congratulations on your forthcoming
More information10 % 20% Fall in love with our very special wedding rates...
Menus & Prices Special discounts for your Wedding Fall in love with our very special wedding rates... 20% Discount from your total wedding cost! January February 10% March & November 10 % Discount from
More informationWeekend wedding menus
Weekend wedding menus A touch of class in the African bush BOMA BRAAI MENU Included in the Friday night weekend wedding accommodation package. STARTERS Baker s Basket Biltong, Peppadew & Baby Potato Salad
More informationThis delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite DEPOSITS. Marquee. Round Tables. Cake stand and knife.
USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people
More informationWedding. your. We would like to welcome you to The Royal Society of Edinburgh and congratulate you on your engagement.
your Wedding We would like to welcome you to The Royal Society of Edinburgh and congratulate you on your engagement. We would be delighted to look after you and all of your guests on this very special
More informationWedding Brochure Brasserie 16. at the Devoncourt Resort, Exmouth
Wedding Brochure 2017 Brasserie 16 at the Devoncourt Resort, Exmouth Our Fixed Wedding Package Your Special Day for 3,445.00 All Inclusive, Package Includes the Following; A Dedicated Wedding Co-ordinator
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationAdd a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person. christmas & new year 2018
Add a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person christmas & new year 2018 Festive Lunch & Dinner Served from Saturday 1st December - Saturday 22nd December
More informationChristmas & New Year 2017
Christmas & New Year 2017 Festive Lunch & Dinner Served from Friday 1st December until Friday 29th December, 12noon - 2.30pm & 5pm - 9.30pm (excluding Sundays, Christmas Day and Boxing Day) Starters Cream
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationWedding celebration INNCASA
Wedding celebration INNCASA Orvieto 2018 1 General Conditions o Exclusive use of Inncasa; o Accommodation for the newlyweds in the Grand Penthouse Suite for the wedding night; Extras o For particular rental
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationGrill Four Seasons. Amuse bouche. Clams cream soup with coriander infusion. Duck galantine with mache salad, cumberland sauce
24,.12.2012 Christmas Eve Dinner Grill Four Seasons Amuse bouche Clams cream soup with coriander infusion Duck galantine with mache salad, cumberland sauce Salted cod fish in maize bread crust with prawns,
More informationWe d d i n g s. Weddings at Tivoli Marina Vilamoura
We d d i n g s Weddings at Tivoli Marina Vilamoura With an emblematic marina on one side and a stunning beach on the other, the Tivoli Marina Vilamoura is a landmark in luxury tourism in the Algarve and
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationWeddings & Civil Ceremonies
Weddings Weddings & Civil Ceremonies Park Plaza Sherlock Holmes London is an elegant yet modern central London wedding venue ideal for a small but perfectly formed city wedding and one of the few hotels
More informationDINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque
DINNER MENU SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque Tandoori mixed grill - combination of grilled Fish Tikka, Seekh
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationWeddings & Events 2018
Weddings & Events 2018 WEDDING MENUS 2018 BLESSING CEREMONY In Restaurant Don Enrique 4th floor. Available from 13:00hr to 17:00hr Includes: Floral decoration, Chair covers, Red carpet, Ceremonial table
More informationBook your Christmas Party and Events for with Holiday Inn Norwich
Book your Christmas Party and Events for 2018 with Holiday Inn Norwich Celebrate with us Why not join us at the Holiday Inn Norwich to celebrate Christmas 2018 in style. Add some sparkle to your Christmas
More informationat TheWentworth, Aldeburgh
The Hotel for all seasons CHRISTMAS at TheWentworth, Aldeburgh Seasonal Programme for 2018 including: FESTIVE LUNCHES CHRISTMAS PARTY NIGHTS NEW YEAR S EVE GALA DINNER DANCE FESTIVE WINTER WARMER TREATS
More informationCold Canapés (A sample of some of the canapés we will provide)
Cold Canapés (A sample of some of the canapés we will provide) Smoked Salmon & Cream Cheese Blinis Emmental & Olive Puffs Caviar Tartlets Sweet Chilli Mini Chicken Kebabs Smoked Trout & Shrimp Savoury
More informationMenu Selector
Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00
More informationSummer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat
Summer Menus Menu One Chicken Liver, Parsley and Garlic Crostini Lahem B ageen (Lamb, Tomato and Pinenut Pastries with Allspice) Mini Yorkshires with Rare Roast Beef and Horseradish Blinis with Smoked
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationwonderful the most time of the year
It's wonderful the most time of the year Celebrate with family and friends at The White Horse & Griffin Christmas 2017 Christmas Parties Available Sunday - Friday from 3rd - 22nd December Whipped Herbed
More informationCHRISTMAS MENUS 3 Courses
CHRISTMAS MENUS 3 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Cream of Potato Soup Mireille with Lebkuchen Foam and Balik Salmon Praline Bacalhau com Todos Fresh Codfish wrapped in a
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
More informationWedding packages. Kempinski Palace Portorož Obala Portorož Slovenia
Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package
More informationWedding Menu. Listed are some suggestions for your drinks reception on arrival. Full Open Bar Choose from a selection of Wines and Spirits
Drinks Reception on arrival Listed are some suggestions for your drinks reception on arrival Full Open Bar Choose from a selection of Wines and Spirits Bellini World famous Champagne and Peach Cocktail
More informationChristmas. at The Drift Golf Club
Christmas at The Drift Golf Club Party Nights Ideal for both small and large groups. Book a table at one of our Party Nights and celebrate in style. Our Party Package includes: Bubbly on arrival 3-Course
More informationBanqueting. Inspira Santa Marta Hotel Rua de Santa Marta, Lisboa, Portugal
Banqueting 2018 Inspira Santa Marta Hotel Rua de Santa Marta, 48 1150-297 Lisboa, Portugal 00 351 210 440 900 www.inspirahotels.com 1 Coffee-Breaks 2 CASTELO Inspira Water Coffee, Milk and Tea 6 per person
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More information