RÉVEILLON Hotel Apartamento Paraíso de Albufeira
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- Charles Bates
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2 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner White and Red Table Wines, Soft Drinks, Mineral Waters, Coffee and After Dinner Drinks Live Music: Mário Miguel, Miguel Correia and Miguel Garrana Shows Midnight Sparkling Wine Service with Raisins Open Bar Live Music: Miguel Correia and Miguel Garrana 2 am Supper 4 am End of the Party
3 COCKTAIL Remembering Albufeira in the 60 s and 70 s 8 pm to 9.15 pm Aperitifs Cocktails Sparkling White Wine White & Rosé Table Wine Fresh Orange Juice Port & Tonic (dry white port wine, tonic water, lime, fresh mint) Licor Beirão & Orange (licor beirão, orange juice, mint) Almond Liqueur Cocktail (bitter almond liqueur, mango juice, lemon juice, lime juice) Bar Service Canapés Martinis Bianco, Rosso & Extra-Dry Campari & Orange; Gordon s Gin & Tonic Bacardi & Cola; Vodka & Orange Scotch J&B Rare & Soda Sagres Beer; Non-Alcoholic Beer Soft Drinks, Juices and Mineral Waters Sausage Rolls; Smoked Ham Puffs Goat Cheese Puffs; Charcuterie; Cheese Straws Lupines; Salted Peanuts; Stuffed Olives OPEN BAR 10 pm to 3.30 am J&B Rare Scotch; CR&F Brandy Gordon s Gin; Bacardi Rum; Smirnoff Vodka Almond Liqueur; Brandymel Liqueur; Licor Beirão; Coffee Liqueur Regional Liqueurs; Tawny Port Wine Sagres Beer; Non-Alcoholic Beer Soft Drinks, Juices and Mineral Waters
4 BUFFET DINNER MENU 9 pm Bean Clam Broth Salt-Cured Tuna Fish with Almonds; Santa Luzia Octopus Salad; Marinated Mackerel; Cuttlefish &White Bean Salad; Melon & Smoked Ham Salad with Mint; Selection of Cured Ham and Charcuterie from Monchique with Green Olives and Cornbread; Roast Suckling Pig with Orange; Boiled Prawns on Ice with Garlic Mayonnaise; Carrot Conserve; Green Salads with Dressing Fish & Seafood Cataplana boiled potatoes Cornflour Broth with Cockles Tuna Fish Steaks with Tomato boiled jacket potatoes Bean Stew with Whelks and Shrimp plain boiled rice Braised Free-Range Chicken oven-baked rice with giblets and stewed peas Oven-Roasted Kid with a Red Wine Reduction with Figs roasted potatoes sautéed greens with olive oil and garlic Trio Algarvio ; Carob Bean Roll; Orange Roll; Fig Cake; Fritters with Apricot Sauce; Pumpkin and Sweet-Potato Fritters; Portuguese Rice Pudding; Fresh Fruit Salad; Algarve Orange Salad with Brandymel; Regional Cheese Board with Dates, Almonds, Dried Figs and Quince Marmalade Coffee and Locally Produced Fig and Almond Liqueurs and Medronho White & Red Table Wines; Draught Lager; Mineral Waters; Soft Drinks SUPPER MENU 2 am Potato & Kale Soup Chorizo Bread Rolls Oven-Baked Salted Codfish with Cream Hot Chocolate
5 BRUNCH MENU 11 am to 2 pm White Sparkling Wine Orange Juice and Blackcurrant Juice Bread Rolls, Brioches, Croissants and Coconut Pastries Butters, Jams and Honey Yoghurts: Plain and Fruit Flavoured Ham, Cured Ham, Salami, Chorizo, Selection of Cheeses Cold Roast Chicken with Aromatic Herbs Green Salads and Dressings Boiled Eggs and Scrambled Eggs Grilled Beef Steaks; Grilled Bacon; Grilled Sausages Sauté of Chicken Bonne Femme with Green Pea Rice Hash Browns; Grilled Tomatoes; Sautéed Mushrooms with Garlic & Parsley Belgium Waffles with Honey and Chocolate Sauce Candied Fruit Cake and Walnut Cake Seasonal Fruit Buffet and Fresh Fruit Salad Coffee, Tea, Hot Chocolate, Milk Red & White House Wines
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
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BLESSING IN THE GARDENS ~ ORGANISED BY THE HOTEL Open gazebo for the bridal couple Altar chairs including white chair covers for the bridal couple Chairs Mineral water Red carpet (approximately 25 metres)
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationCELEBRATE CHRISTMAS AT OUR TABLE.
CELEBRATE CHRISTMAS AT OUR TABLE. This festive season, enjoy all the moments with your family and friends and leave the preparations to us. In the intimate atmosphere of the Lobby Bistro or at the iconic
More informationWorking Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
More informationCONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST Includes freshly squeezed seasonal fruit juices and freshly brewed coffee and assorted teas CONTINENTAL - Fresh season fruits, juicy melons and ripe berries DELUXE CONTINENTAL - Charcuterie
More information2. Rioja Vega Blanco - Viura. 8. Gouguenheim - Malbec. 3. Racine Picpoul de Pinet - Picpoul. 4. Paparuda - Sauvignon Blanc
WHITE WINES 125ml 175ml 250ml RED WINES 125ml 175ml 250ml 1. Villa Trendi - Pinot Grigio This wine is made entirely from Pinot Grigio grapes. Dry, crisp and refreshing, with good depth and concentration.
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationCHRISTMAS & New Year 2017
CHRISTMAS & New Year 2017 GLITTER DISCO Nights SET MENU Starter Red onion marmalade and goat s cheese tartlet rocket and baby spinach salad, tomato and mustard seed chutney, balsamic syrup Main Course
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
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Christmas Dining Menus Menu 1-35 per person First Pork terrine, sauce gribiche and toasted sourdough Fresh cheese, bitter leaves, pear V Smoked salmon, black pepper, rye bread Second Pork belly, braised
More informationMenu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):
www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread
More informationREFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
More informationBreads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées
DINNER MENU Breads Toasted garlic sour dough (3 Slices) (V) 6 Rosemary focaccia with beetroot & goats cheese dip (V) 11 Entrées Daily soup selection & baked focaccia 8 Spaghetti with creamy butternut pumpkin
More informationAll prices are in US dollars and subject to 10% service charge and 12% GST not included in All Inclusive package.
APERITIFS Vodka Collins (Vodka, Lime Juice, Sugar Syrup & Soda) Dry Martini Cocktail (Gin, Martini Dry & Olives) Vodkatini (Vodka & Martini Dry) Kir (White Wine & Crème De Cassis) Gimlet (Gin, Lime Juice
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