Breakfast. Morning. Avoca breakfast; bacon, sausages & scrambled eggs, roast tomato & brown toast 12.95
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- Alexandrina Underwood
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1 Breakfast Morning Avoca breakfast; bacon, sausages & scrambled eggs, roast tomato & brown toast Gluten free blueberry & macadamia nut pancakes with berries & maple syrup 9.95 Poached eggs & sourdough, beetroot hummus, kale, halloumi, pumpkin seed dukka Baked eggs Shakshuka, lemon yoghurt, dukka, sourdough, confit tomatoes Chorizo scrambled eggs, avocado, sourdough, confit tomato, rocket Avoca porridge, berries, maple pecans, muscovado, bee pollen & seeds, honey 6.50 Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 6.95 Selection of Avoca s toasted breads 4.95 Scones 3.35 Brown, date, Mixed Berry, Fruit, Plain Pastries 2.95 Danish, Croissant, Pain au chocolate Sides 3.95 Breakfast sausages // Poached eggs Irish back bacon // Scrambled eggs Creamy herbed field mushrooms Millstream oak smoked salmon 4.50 Avocado 1.95 // Tomatoes 1.95 Due to demand at the weekend it is not possible to make alterations to the above menu. Apologies for the inconvenience. If you have any dietary requirements please inform a member of staff prior to orderingallergen list available Plus 10% service received entirely by staff Morning drinks Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass Freshly squeezed orange juice 3.95 Pressed apple juice 3.50 Strawberry & Banana Smoothie 3.25 By the Jug Elderflower Presse 7.95 Homemade Lemonade 7.95 Sparkling Berry Lemonade 8.45 Teas 3.00 Earl Grey 1864 Tea leaf flavoured with bergamot Organic Sencha Green Tea Bright, green & fresh leaves South of France Hibiscus, blackcurrants, sunflowers, berries, papaya & apples Shou Mei A rich & fragrant white tea with a hint of vanilla and bamboo Rooibos Citrus & Ginger Enhanced with red peppercorns, ginseng & orange blossom Put The Cat Out Chamomile flowers with lavender. Helps anxiety and insomnia Organic Nana Mint Pure Moroccan spearmint perfectly balanced with a lingering sweet, smooth and cooling finish Breakfast Tea Refined builders brew from Bewleys Coffee large small Cafetière Americano Cappuccino Latte Flat White 3.05 Espresso Macchiato Mocha 3.40 Hot Chocolate 3.50
2 Lunch Menu Aperitif Jug of elderflower pressé 7.95 Jug of homemade lemonade still 5.95/sparkling 7.95 Jug of berry lemonade still 6.45/sparkling 8.45 Prosecco & raspberries 8.00 Spiced lentil, turmeric & coconut soup, cumin spiced yoghurt, fresh coriander & Avoca brown bread 6.45 Duck liver parfait, port reduction, fig chutney & sour dough crostini 9.95 Roast scallops, burnt apple puree, citrus fennel, radish, quinoa, lemon dressing, Kilmac garden leaves Fillet of Cod, sautéed baby gem, peas, chargrilled baby potatoes, heirloom carrots, beurre blanc Broccoli, quinoa, sweet potato & parmesan fritters, broccoli, mint & pomegranate tabbouleh, romesco, beetroot hummus, labneh, hummus, dukka & flat bread Fivemiletown goats cheese salad, carrots, golden beetroot, crispy cavolo nero & toasted hazelnuts Poulet Bonne Femme half chicken & power bowl salad: chargrilled sweet potato, broccoli, mint & pomegranate tabbouleh, kale, lentil shoots, preserved lemon yoghurt Confit duck leg salad, Irish green beans, red quinoa, peaches, pickled carrots, pomegranate & Kilmac garden leaves Higgins beef burger, brioche bun, caramelised onion jam, smoked Applewood cheddar, homemade gherkins, French fries Beef bourguignon, champ potatoes, parsley & garlic buttered heirloom carrots Dingle Bay crab salad, celeriac & apple remoulade, fennel & citrus, mellow yellow mustard dressing, spelt croutons Sides Pan fried broccoli, chilli, garlic & toasted almonds 3.95 Green mixed leaf salad, lemon dressing 3.95 French fries with rosemary salt 4.95 Creamy mash potato 3.95 plus 10% service received entirely by staff Please let us know of any dietary requirements All our beef, poultry, lamb, pork & eggs are 100% Irish origin & sourced from members of Quality Assurance Schemes & local suppliers.
3 Lunch Dessert Desserts Orange & almond cake, confit orange, dark chocolate ganache Strawberry & Irish rhubarb knickerbocker glory Selection of Irish ice creams & sorbets, crushed pistachios, berries and biscotti 6.50 Mini Desserts Mini strawberry & rhubarb knickerbocker glory Mini Dark chocolate & raspberry tart Mini blackberry & elderflower panna cotta 3.95 Trio of mini desserts 9.95 Jurancon, France, 2015, 13% 7.60 Intense tropical fruit, citrus fruit, white flower and apricot with a discreet and elegant touch of oak, the racy acidity is ever present and compliment to perfection the full body and gorgeous sweetness of the wine. Barao De Vilar, Tawny Port, Portugal 19.5% 9.00 This Port is a blend matured in small oak vats. The aroma is a perfect combination of ripe fruit with dry fruit & cinnamon. Coffees Teas Cafetière of coffee 4.95 Tea 3.00 Americano 3.00 Sencha green Cappuccino 3.25 Shou Mei White Latté 3.15 Chamomile Espresso 3.00 Rooibos Citrus & Ginger Flat White 3.05 Organic Nana Mint Mocha 3.40 Earl Grey Hot chocolate 3.50 South of France Berry Baileys Coffee 6.95 Irish Coffee 6.95 Plus 10% service received by staff Decaf coffee and teas available upon request
4 Set Lunch Menu Spiced lentil, turmeric & coconut soup, cumin spiced yoghurt, fresh coriander and Avoca brown bread Duck liver parfait, port reduction, fig chutney & sour dough crostini Dingle Bay crab salad, celeriac & apple remoulade, fennel & citrus, mellow yellow mustard dressing, spelt croutons Fillet of Cod, sautéed baby gem, peas, chargrilled baby potatoes, heirloom carrot, beurre Blanc Higgins beef burger, brioche bun, caramelised onion jam, smoked Applewood cheddar, homemade gherkins, French fries Broccoli, quinoa, sweet potato & parmesan fritters, broccoli, mint & pomegranate tabbouleh, romesco, labneh, beetroot hummus, hummus with flat bread Poulet Bonne Femme half chicken & power bowl salad: chargrilled sweet potato, broccoli, mint & pomegranate tabbouleh, kale, lentil shoots, preserved lemon yoghurt Dessert Tea or filter coffee
5 Dinner Set menu Avoca soup with bread (see server) Goats cheese croquettes, burnt apple puree, pickled beetroot & toasted pecans Duck liver parfait, port reduction, fig chutney & sour dough crostini Pan-fried Halibut with a crab crust, samphire, garden peas, chorizo, turkey veloute & charred baby potatoes Pan fried Greshingham duck, celeriac & potato gratin, butternut squash puree, confit Savoy cabbage, rich jus Higgins 28 day aged 10oz ribeye steak, confit shallots, wild mushrooms, café de Paris butter, beef jus & French fries ( 5 supplement) Broccoli, quinoa, sweet potato & parmesan fritters, broccoli, mint & pomegranate tabbouleh, romesco, labneh, beetroot hummus, hummus with flat bread Dessert Tea or filter coffee
6 Dinner a La Carte Aperitif Prosecco with raspberries 8.00 Elderflower bellini 9.00 Spiced lentil, turmeric & coconut soup, cumin spiced yoghurt, fresh coriander & Avoca brown bread 6.95 Whole pan-fried quail, celeriac & lentil risotto, truffle dressing Duck liver parfait, port reduction, fig chutney & sour dough crostini 9.95 Maple glazed pork belly, scallops, pickled veg, winter slaw, soy & mango dressing Wild mushroom & butternut squash gnocchi, soaked golden raisins, tarragon cream with a Clonakilty black pudding crush 9.95 Goats cheese croquettes, beetroot puree, pickled beetroot & toasted pecans 9.95 Pan-fried Halibut with a crab crust, samphire, garden peas, chorizo, turkey veloute & charred baby potatoes Pan fried Greshingham duck, celeriac & potato gratin, butternut squash puree & confit savoy cabbage Broccoli, quinoa, sweet potato & parmesan fritters, broccoli, mint & pomegranate tabbouleh, romesco, beetroot hummus, labneh, hummus with flat bread Higgins 28 day aged 10oz ribeye steak, confit shallots, wild mushrooms, café de Paris butter, beef jus & French fries Slow cooked 8 hour beef cheek, onion puree, glazed baby carrots & celeriac mash Baltimore mussels & gambas prawn linguini, fresh chilli, garlic samphire, baby spinach & parmesan cream Wild Wicklow wood pigeon, wilted baby spinach, puy lentils, pumpkin puree & parsnip crisps Side dishes Pan fried broccoli, chilli & toasted almonds 3.95 Green mixed leaf salad, lemon dressing 3.95 Creamy mash potato 3.95 French fries 4.75 plus 10 % service received entirely by staff All our beef, chicken, lamb, pork & eggs are 100% Irish origin & sourced from members of Quality Assurance Schemes & local suppliers.
7 Dinner Dessert Desserts Orange & almond cake, confit orange, dark chocolate ganache Strawberry & Irish rhubarb knickerbocker glory Selection of Irish ice creams & sorbets, crushed pistachios, berries and biscotti 6.95 Selection of cheeses from Avoca cheese mongers for two, sourdough crostini, Farmhouse chutney Irish Coffee 6.95 Baileys coffee 6.95 Jurancon, France, 2015, 13% 7.60 Intense tropical fruit, citrus fruit, white flower and apricot with a discreet and elegant touch of oak, the racy acidity is ever present and compliment to perfection the full body and gorgeous sweetness of the wine. Barao De Vilar, Tawny Port, Portugal 19.5% 9.00 This Port is a blend matured in small oak vats. The aroma is a perfect combination of ripe fruit with dry fruit & cinnamon. Cafetière of coffee 4.95 Tea 3.00 Americano 3.00 Sencha green tea 3.00 Cappuccino 3.25 Shou Mei White 3.00 Latté 3.15 Camomile 3.00 Flat white 3.05 Earl Grey 3.00 Espresso 3.00 Organic nana mint 3.00 Mocha 3.40 Rooibos citrus & ginger 3.00 Hot chocolate 3.50 Berry tea 3.00 Decaffeinated coffee available on request plus 10 % service received entirely by staff
8 Dinner Set menu Avoca soup with bread (see server) Goats cheese croquettes, burnt apple puree, pickled beetroot & toasted pecans Duck liver parfait, port reduction, fig chutney & sour dough crostini Pan-fried Halibut with a crab crust, samphire, garden peas, chorizo, turkey veloute & charred baby potatoes Pan fried Greshingham duck, celeriac & potato gratin, butternut squash puree, confit Savoy cabbage, rich jus Higgins 28 day aged 10oz ribeye steak, confit shallots, wild mushrooms, café de Paris butter, beef jus & French fries ( 5 supplement) Broccoli, quinoa, sweet potato & parmesan fritters, broccoli, mint & pomegranate tabbouleh, romesco, labneh, beetroot hummus, hummus with flat bread Dessert Tea or filter coffee
9 THURSDAY NIGHT MENU 2 course or 3 course Spiced lentil, turmeric & coconut soup, cumin spiced yoghurt, fresh coriander and Avoca brown bread Dingle bay crab salad, celeriac remoulade, mustard dressing, citrus salad & spelt crouton Duck liver parfait, port reduction, fig chutney & sour dough crostini Goats cheese croquettes, burnt apple puree, pickled beetroot & toasted pecans Wild mushroom & butternut squash gnocchi, soaked golden raisins, tarragon cream, with a Clonakilty black pudding crush Baltimore mussels & Gambas prawn linguini, fresh chilli, garlic samphire, baby spinach & parmesan cream Pork belly, fondant potato, celeriac puree, sautéed baby kale, roast beetroot & red wine jus Higgins beef burger, brioche bun, caramelised onion jam, smoked Applewood cheddar, homemade gherkins, French fries Beef bourguignon, champ potatoes, parsley & garlic buttered heirloom carrots Higgins 28-day aged 10oz rib eye steak, French beans, caramelised onion puree French fries, Truffle butter ( 5 supplement) Panfried Cod, fennel & spinach veloute, tenderstem broccoli, tomato & caper salsa & chive mash Broccoli, quinoa, sweet potato & parmesan fritters, broccoli, mint & pomegranate tabbouleh, romesco, labneh, beetroot hummus, hummus with flat bread Sides Chili & garlic broccoli, toasted flaked almonds 3.95 Green mixed leaf salad, lemon dressing 3.95 French fries with rosemary salt & horseradish mayonnaise 4.75 Creamy mash potato 3.95 Desserts Orange & almond cake, confit orange, dark chocolate ganache Strawberry & Irish rhubarb knickerbocker glory plus 10% service received entirely by staff All our beef, chicken, lamb, pork & eggs are 100% Irish origin & sourced from members of Quality Assurance Schemes & local suppliers.
Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25
BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie
Morning. By the Jug. Teas Breakfast Tea 2.60 Refined builders brew from Bewleys. Coffee LARGE small. Morning drinks
Morning Avoca breakfast; bacon, sausage & scrambled eggs, roast tomatoes & Avoca brown toast 12.95 Gluten free blueberry & macadamia nut pancakes with berries & maple syrup 8.95 Poached eggs with citrus
Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
Crossways Function Menus 2016
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Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
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FUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
Hot Drinks. Soft Drinks. Standard Large Extra Large
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W E D D I N G M E N U S
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STARTERS. (Please select one starter from one of the sections below) SECTION A 12
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Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
The Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
PRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
COLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
CHRISTMAS DAY MENU 75 PER PERSON
CHRISTMAS DAY MENU 75 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms,
2013 FORMAL DINING MENU
OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce
OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
Our mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
The Mullingar Park Hotel 2019 Wedding Package
Exclusively One Wedding Per Day!! The Mullingar Park Hotel 2019 Wedding Package 60.00 per person April/May/June/July/Aug/Sept/Oct/Dec 57.50 per person Jan/Feb/Mar/Nov & Midweek (Mon - Thurs) Exclusively
SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
Weddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.30 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea Classic
MUSSELS. Mains served with French fries and crusty white bread
APPETISERS & OYSTERS It s the fresh Scottish Highlands spring water that tumbles down the hills into the loch that gives them their distinctive exquisite flavour. Feel free to mix and match the flavours.
Wedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
Your Wedding Package includes
Thank you for considering Luttrellstown Castle Resort as your wedding venue. We are delighted to provide you with everything you need to make your wedding day unforgettable Nestled in the heart of a tranquil
CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
NEW YEAR S EVE MENU 65 PER PERSON
NEW YEAR S EVE MENU 65 PER PERSON Includes a glass of Prosecco on arrival and live music. French onion soup, HSB Gouda, croutons (v) London Porter smoked salmon, Bramley apple & celeriac remoulade, toast
FOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
SeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50
A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared
STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
THREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.
THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant
The Atr ium Restaurant. at Woodbury Park
The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)