DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque

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Eleanore Dorthy Reed
5 years ago
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1 DINNER MENU SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque Tandoori mixed grill - combination of grilled Fish Tikka, Seekh kebab and marinated Chicken drumstick (Served with naan bread) Aberdeen Fillet Steak, served with steamed broccoli, fine beans, potato rocket purée and peppercorn sauce Rack of Kentish Lamb served with crushed pistachio, sweet gratin potatoes, Red pepper coulis and plum sauce Baked honey glazed whole sea bream served with enoki mushrooms and oven baked potatoes New York cheese cake with chocolate and blueberry sauce English and continental cheeseboard with chutneys *Please note that any offers or discounts currently operating at the Banyan on the Thames will not apply to the sample chef s menu unless specified.

2 STARTERS A LA CARTE MENU Soup of the day served with a selection of fresh bread 8.25 Crispy Peking Duck Pancakes with Hosin sauce, served with fresh spring onion and cucumber Homemade Lobster ravioli with shellfish bisque Inverawe Scottish smoked salmon salad with garlic and cream cheese Tandoori mixed grill Combination of grilled FishTikka, seekh kebab and marinated chicken leg (served with naan bread) Gambas Ajillo Pan-fried tiger prawns served with creamy garlic sauce Chicken Tikka Tender pieces of chicken marinated in Indian spices and yoghurt, baked in our Tandoor oven Satay chicken skewers with sweet chilli sauce 9.50 Tilapia fish cakes served with lemon grass chilli jam and fresh salad 9.25 King Scallops with dill sauce and coriander couscous Cromer Crab, cold crab meat, mango, fresh onion and cucumber salad with King prawn served in mango and coriander dressing Caramelized apple and goat cheese salad with rocket leaves. (V) 9.25 Shanghai (Banyan special cod fish with fresh onion and peppers) Italian Delite rocket leaf salad, asparagus, artichokes, figs, fennel sundried tomato and, Italian dressing (speciality of Portofino) Wasabi King Prawn served with sweet chilli jam and wasabi nuts Sweet potato and panner skewer with tamarind sauce (V) Green Thai papaya salad with roasted peanuts 13.50

3 MAIN COURSES English Aberdeen Fillet Steak, served with steamed broccoli, fine beans, potato rocket purée and peppercorn sauce Fish and chips banyan style succulent fillet of Haddock fried in a lime and coriander tempura batter, served with chilli salt chips and pea purée (We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it) Banyan Jerk Chicken Marinated in Scotch bonnet peppers, served with grilled pineapple, plum sauce and rice Roasted Suffolk chicken breast with roasted potatoes, butternut purée Fried Jumbo Tiger Prawn wrapped in calamari rings with fresh fine beans served with red cabbage sauce Chinese and Thai Banyan sweet chilli Chilli infused chicken or prawns served with fried rice and fresh peppers, spring onion and tomato Chilli beef banyan style Tender strips of Angus beef marinated in smoke-dried Mexican chipotle chillies served with rice and a spicy tamarind Jam Thai Chicken Green Curry with lemongrass, ginger, coconut milk, bird eye chilli, Served with mushroom rice (available in vegetarian option) Beef Red aubergine Curry served with basmati rice (available in vegetarian option) Mediterranean Rack of Kentish Lamb served with sweet gratin, crushed pistachios, red pepper coulis, plum sauce Ribeye Steak served with chips, garlic and dill butter and vine tomatoes Baked honey glazed whole sea bream served with enoki mushroom and roasted potatoes Roasted Duck breast served with Blueberry sauce, Gin jelly and fresh spinach 21.00

4 Seafood Linguine Mussels, calamari, and tiger prawn with a choice of Arrabiata or coconut and dill sauce Grilled Rock Lobster tail, with delicately stuffed beef tomato with mushroom and onion Baked nut-crusted cod fillet with lemon zest new potato gratin, shellfish bisque (We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it) Fusilli Pasta with chicken in Arrabiata Sauce (V) (Available in vegetarian option) Indian Tandoori Lamb chops with tomato and red peppers salsa with chips Banyan Biryani Authentic style Biryani with the choice of Lamb, Prawn or Vegetables Attila de Hun Slow cooked lamb shank in Attila sauce served with Basmati rice Chicken Tikka Masala ; Tandoor baked Chicken Tikka with a rich, creamy lightly spiced sauce Mongolian warriors lamb Tender pieces of lamb slowly cooked in a clay pot with Indian herbs (lamb on the bone) SIDES ( No Discounts!) Chunky chips or roasted potatoes 3.00 Onion Bhaji 3.00 Buttered Asparagus 3.00 Pan fried mixed baby vegetables 3.00 Basmati rice 3.00 Tarka daal 3.00 Naan bread 3.00 Fresh from the Tandoor; plain, peshwari, cheese, garlic. (Allow 15mins approx cooking time) Bread assortment 3.00

5 DESSERTS Raspberry Crème Brulée 8.50 Classic crème Brulée enhanced with fresh raspberries served with lemon ice cream New York cheese cake 8.50 A rich New York cheese cake served with chocolate and blueberry Sticky toffee pudding 8.50 Warm sticky toffee pudding served with a rum and raisin ice cream and toffee sauce Chocolate brownie, 7.50 With vanilla ice cream and warm chocolate sauce Apple Tart Tatin 8.50 A rich apple tart tatin served with honeycomb ice cream and salt caramel sauce Chocolate and ange Mousse 8.50 Chocolate mousse with orange syrup and chocolate truffles, served with vanilla ice cream English and continental cheeseboard with chutneys 8.50 Selection of ice-cream and sorbets (discount does not apply) 2.50 (each scoop) Ice creams: Honeycomb Strawberry Vanilla Milk Chocolate Hazelnut Cornflakes Rum and raisin Peanut butter Sorbet: Mango sorbet Kiwi Sorbet Bulgarian yogurt + Please note that these dishes are the house specialties and due to high market values and the quality sourcing of these particular ingredients, a 4 supplement will be added to your bill. *Offer applies when ordering minimum 2 courses, including a main course per person.

Starters. Vegetable soup (V) Choice of thick creamy mushroom or tomato soup Served with roasted bread

Starters. Vegetable soup (V) Choice of thick creamy mushroom or tomato soup Served with roasted bread A La Carte Menu Premium dishes Starters Vegetable soup (V) 10.00 Choice of thick creamy mushroom or tomato soup Served with roasted bread Warm Goat cheese with Grilled aubergine (V) 12.00 Served with sundried