Hors D Ouvres. (Approximately pieces per platter) Mosaic Cold Platter $125. Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive
|
|
- Logan Owen
- 5 years ago
- Views:
Transcription
1 Hors D Ouvres (Approximately pieces per platter) Mosaic Cold Platter $125 Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive Mini Crab Cakes $75 Snow Crab Roasted red pepper Spicy chipotle aioli Ahi Tuna Tartare $75 Ahi Tuna Cucumber Onion Crispy wontons Wild Mushroom Goat Cheese Tart $60 Wild Mushroom Goat cheese Balsamic glaze Marinated Beef Skewers $60 Spicy Mongolian sauce Roasted Bell Pepper Bruschetta $55 Roasted bell pepper Caramelized onion Manchego cheese Mini Herbed Flatbread $55 Jalapeno pesto Tomato Onion Basil Marinated Chicken Satay $60 Crushed peanut sauce Mini Burger Slider $70 Choice of: Beef, Chicken, Lamb Lettuce Tomato Garlic aioli Crispy Calamari $75 Buttermilk fried calamari Jalapeno Onions Chipotle Aioli Mini croissant sandwiches $65 Choice of: Roast beef Turkey Vegetables Lettuce Cheese
2 Vegetable Crudite $50 Seasonal vegetables house made ranch dipping sauce Vegetable Egg Rolls $45 Sweet Sour Sauce Roma Tomato Bruschetta $55 Roma tomato Basil Garlic Parmesan cheese Roasted Lamb Chop Lollipop $125 Jamaican spiced Smoked Salmon $75 Water Cracker Slaw topping Smoked Trout $65 Water Cracker Slaw topping Gazpacho Shooter Tequila Prawn $90 Tequila Prawns Spicy chilled soup Vegetable Tempura $45 Tempura battered seasonal vegetables Spicy sweet chili sauce Chocolate Strawberry Fondue $40 Fresh skewered strawberry Mediterranean Dip Trio $45 Sundried tomato hummus Mushroom hummus Garlic hummus Pita Spinach Artichoke Dip $50 Spinach Artichoke cheese dip baked Pita Pot Stickers $55 Pan sheared pork pot stickers chili oil soy vinegar Gyoza $55 Fried chicken dumpling sesame soy sauce
3 Local Artisan Cheese and Fruit Platter $75 Artisan Cheese Fresh fruit Crab Puff $40 Cheese Cream Cheese Crab Chicken Wings $45 Fried wings Louisiana hot sauce
4 Reception Menu C a r v i n g S t a t i o n s Roasted Beef Strip Loin $375 (Serves 30 people) Roasted Prime Rib $450 (Serves 30 people) Roasted Beef Tenderloin $450 (Serves 25) Roasted Breast of Turkey $250 (Serves 25 people) Roasted Leg of Lamb $400 (Serves 30 people) Barbeque Baby Back Ribs $185 ( 3 Racks ) *$95 fee per chef (Maximum 2 hours)
5 Reception Menu S e a f o o d S t a t i o n s Smoked Salmon $220 (Serves 30) Smoked Atlantic Salmon Crackers diced scallion lemon Smoked Trout $190 (Served 30) Smoked Trout Crackers diced scallion lemon BBQ Oysters $150 (3 Dozen 36 half shells) Raw Oysters $150 (3 Dozen 36 half shells) Half Shell Tabasco Lemon Green Onion Cocktail Tiger Prawns $150 Cocktail sauce
6 Reception Menu C h a f i n g S t a t i o n s (Serves 30) Grilled Salmon $210 2 whole fillet roasted lemon Honey Walnut Prawns $180 Fried Tiger Prawn Condense milk Honey mayonnaise Candied walnuts Stuffed Salmon $260 2 whole fillet Crab Cheese Chardonnay lemon butter Triple Crown $190 Tiger Prawns Calamari Scallops Ginger Vegetables White wine sauce Peppered Lamb $160 Black pepper White pepper Red chili pepper Jalapeno Garlic Pork Belly $160 Garlic Ginger Oyster sauce Spinach Cambogee Beef $280 Beef Tenderloin Galangal String beans Tangy Cambogee Sauce Orange Peel Chicken $150 Fried white meat chicken pieces Sundried orange peel Sweet orange sauce Mongolia Stir-Fry $150 Choice of: Beef Chicken Lamb Onions Scallions Thai chili Spicy Mongolian sauce Pepper Salted Prawns $170 Tiger prawns lightly fried Chili oil Kosher salt Onion Jalapeno Vegetarian Heaven $140 Vegetable Medley Silk tofu Rice wine garlic sauce
7 Satay Napa Cabbage $85 Sundried bay shrimp Sesame oil Pineapple Prawn Fried Rice $120 Pineapple Prawns Sesame oil Soy sauce Dry Scallop Fried Rice $140 Dry Scallop Sesame oil Rice wine Scallion Yang Chow Fried Rice $120 Chinese Sausage Prawn Scallion Cantonese Chow Fun $130 Choice of: Beef Chicken Lamb Vegetables Flat rice noodles Onion Cabbage Oyster soy sauce Chow Mein $130 Choice of: Chicken Beef Lamb Vegetables Cabbage Carrot Soy sauce Penne Pasta $160 Thyme cream Tri Color Cheese Tortellini $160 Pesto Sauce Butternut Squash Raviolis $160 Tomato Basil Sauce Jasmine or Brown Rice $50 Steamed
8 P r e f i x e d M e n u ( Price is per person, minimum 20 people) $45 Starter: Choose 1: Mixed Green Salad Tomato Basil Bisque Entrée: Choose 1: Grilled Salmon Roasted Chicken New York Steak ( Served with Vegetables and Mash Potato ) Dessert: Choose 1: Crème Brulee Cheese Cake $55 Starter: Choose 1: Caesar Salad Scallop wonton soup Entrée: Choose 1: Stuffed Salmon Roasted Chicken Rib eye Steak ( Served with Vegetables and Mash Potato ) Dessert: Choose 1: Crème Brulee Molten Chocolate Cake $65 Starter: Choose 1: Chef Salad Seafood soup Entrée: Choose 1: Stuffed Salmon Roasted Chicken Fillet Mignon ( Served with Vegetables and Mash Potato ) Dessert: Choose 1: Crème Brulee Molten Chocolate Cake ( Served with Coffee or Hot Tea )
9 Reception Menu S a l a d S t a t i o n s (Serves 30) Chinese Salad $60 Mixed lettuce Crispy rice noodle Sesame dressing Caesar Salad $65 Romaine Garlic Crouton Parmesan Caesar dressing Mixed Baby Green Salad $60 Baby green Balsamic House Salad $75 Mixed lettuce Onion Olive Bell Pepper Chicken Caesar Pasta Salad $130 Grilled chicken Penne Romaine Crouton Caesar Dressing Ham Chinese Salad $120 Honey Ham Iceberg Crispy rice noodle Sesame Dressing Chef Salad $160 Ham Egg Cheese Mixed lettuce Ranch
10 The Corporate Dinner ( Minimum 10 people ) $150 per person ( Must order at least 2 weeks in advance ) Winter melon Soup Winter melon Dried bay shrimp Sundried Scallop Beef Tongue & Jelly Fish Lo Sui Marinated Lemon Braised Pork Belly Salad Slow cooked Baby Spinach Salad Braised Sea Cucumber Shitake Mushroom Oyster Sauce Lamb Tenderloin Jamacian Blacken Medium Rare Rice Papaya Tapioca Pudding Mexican Papaya Rock Sugar
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationShangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
More informationMenu Selections & Prices subject to change without notice.
1410 Pacific Coast Hwy Redondo beach, CA 90277 Phone: (310) 792-1600 Call (800) 774-3663, Press 2, Then Enter Ext. 882 or Phone (310) 792-1600... Email This Menu At: YourRestaurantConnection.com D im Sum
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationPASSED AND STATIONED HORS D OEUVRES
Pier 39, San Francisco, CA 94133 415.956.2013 sanfrancisco_sales@hardrock.com PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationAppetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
More informationS A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15
Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
More information& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm
Lu & Joe's Restaurant & Lounge BUSINESS HOURS Sundays: 9am - 9pm Mondays: 10am - 9pm Tuesdays: 10am - 9pm Wednesday 10am - 9pm Thursdays: 10am - 9:30pm Fridays: 10am - 11pm Saturdays: 10am - 11pm Breakfast
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationAPPETIZER. Salt and Pepper Calamari Tossed with Jalapeno, Garlic and Green Onion
CRAWFISH ASIAN CUISINE 1296 E Plumb Ln, Unit #H Reno, NV 89502 ( At Reno Costco Shopping Center) Phone: (775) 622 6802 Business Hours: Monday Thursday : 11am 9pm Friday Sunday : 11am 9:30pm APPETIZER Peking
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationWedding Packages Include:
Where Romance & Elegance Come Together Congratulations on your Engagement! We are honored that you are considering The Hotel at Arundel Preserve as the site for your special celebration. To assist you
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
More informationPASSED HORS D OURVES
DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationGREAT BEER LIVES HERE. MENU OPTIONS
MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic
More informationAPPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99
APPETIZERS CALAMARI Served with Cocktail Sauce and Lemon Buffalo Wings Served with Spicy Buffalo Sauce and Ranch Dressing Chicken Strips $5.99 Served with Ranch Dressing Spicy Beef Nachos $8.50 Tortilla
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationCATERING MENU. Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.
Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM. SPINACH & ARTICHOKE DIP WITH TOASTED PITA POINTS ASSORTED PIZZA GARDEN SALAD CAESAR SALAD MINI VEGETABLE WRAPS WITH
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationFOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA
FOOD FOR THOUGHT B A N Q U E T A N D C AT E R I N G M E N U DOMAINHOTELSV.COM 1805 East El Camino Real, Sunnyvale, CA 94087 800-903-4802 A LA CARTE ITEMS Beverage Service Freshly Brewed Coffee or Hot Tea
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationSMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95
SMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95 THAI SEARED AHI SASHIMI Ahi tuna rubbed with Thai spices, quickly seared in the wok and sliced thin. $9.95
More informationDesire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
More informationPrivate Dining Dinner Menu
dfgdsfg Private Dining Dinner Menu Thank you for considering Baxters American Grille for your event! We are pleased to accommodate any type of group with a unique dining experience in a comfortable and
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
More information$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
More informationGSR SHAKE SHOP STARTERS
GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 4.50 Spicy Cocktail Sauce, Lemon STARTERS CRAB RANGOON 10.00 Ponzu
More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
More informationAugust Moon 月满西楼. Appetizers. Soup. Family Style Dinner
August Moon 月满西楼 Appetizers 1. Assorted Appetizers 13.95 Deep Fried Prawns, BBQ Pork, Spring Rolls, Beef Skewers, Pot Stickers, Fried Wontons Extra Person: $7.00 2. Fried Bacon Scallop Wrap (4) 7.95 3.
More informationAPPETIZERS SALAD. Chicken Salad Crispy chicken with iceberg lettuce, carrots, peanuts, and sesame seeds. Served with house dressing.
Assorted Appetizers 8.00 Assortment of fried prawn, cream cheese rangoon, egg roll, and potsticker. One of each included. ~Pan Fried Baby Lobster (4 pieces) 28.00` Baby lobster tail, pan-fried with salt
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationReception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More informationAppetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads
Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
More informationHors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
More informationHILTON SEATTLE 2015 RECEPTION MENU
HILTON SEATTLE 2015 RECEPTION MENU RECEPTIONS - BUFFET Reception buffets are based on guarantee guest count and for 2 hour time period SODO RECEPTION Seasonal Fruit Skewers orange ginger chili sauce Chicken
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationVegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion
More informationUniversity Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More informationHors D Oeuvres Selections
Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
More informationAppetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
More informationLake Elmo Inn EVENT CENTER
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationC a t e r I n g M e n u s
C a t e r I n g M e n u s L u n c h B u f f e t s All lunch buffets include coffee, decaffeinated coffee, hot teas, iced tea Lunch Buffets are Designed for 60 minutes The following buffets require a 25
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationSoup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
More informationHORS D OEUVRES SELECTION
RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Seared
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Seaweed Salad 7 Garden Salad
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationBuffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels
Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationSPECIAL EVENTS and PRIVATE DINING
SPECIAL EVENTS and PRIVATE DINING Contact: Johnny Leung at events@moonstoneny.com 516-500-1000 Website: moonstoneny.com Location: 14 Northern Blvd. Great Neck NY 11021 Public Hours: Sunday to Thursday
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationSpecial Events Prix-Fixe Menu-1L
Prix-Fixe Menu-1L $25 per Guest Vegetable Spring Roll Moonstone Field Green Salad (with House Ginger Dressing) Steamed Chicken Shu Mai (All Entrées served with Vegetable Fried Rice, White Rice or Brown
More informationAPPETIZER Crispy Spring Roll and Crab Rangoon. ENTREE Choose one entreé per person
FAMILY DINNER COMBINATION SPECIALS C DINNER ($15.99 PER PERSON) Served for two or more people Choice of Salad or Soup of the day APPETIZER Crispy Spring Roll and Crab Rangoon ENTREE Choose one entreé per
More informationRECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More informationMix & Match. (Price Per 16 Pieces/10 People) SAMPLE MENU Items Subject to Change. BBQ BABY BACK RIBS Fall off the bone TRUFFLE DEVILED EGGS
Mix & Match (Price Per 16 Pieces/10 People) TRUFFLE DEVILED EGGS BBQ BABY BACK RIBS Fall off the bone SHANGHAI SHRIMP Sweet glaze, cherry peppers, roasted peanuts, scallions, lo mein noodles FRESH TRUFFLE
More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
More informationAPPETIZERS. SOUP OF THE DAY Our Chef s daily selection. $6.99
SOUP OF THE DAY Our Chef s daily selection. $6.99 EDAMAME BEANS Steamed and seasoned with salt and pepper. $5.99 TEMPURA BEANS Tempura coated beans, served with our signature ponzu dipping sauce. $7.99
More informationYour Perfect Affair Awaits
Village Club of Sands Point Your Perfect Affair Awaits At the Village Club of Sands Point, your menu will be designed to complement your personal taste, and will be one to remember for the rest of your
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $9 GIRLLED CRUDITÉS Grilled Fresh Seasonal Vegetables Creamy
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationGSR SHAKE SHOP STARTERS
GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 4.50 Spicy Cocktail Sauce, Lemon STARTERS CRAB RANGOON 10.00 Ponzu
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationAPPETIZERS. Bistro Spring Rolls (4 rolls) $7 Stuffed with seasoned ground chicken, glass noodles, and carrots
APPETIZERS Bistro Spring Rolls (4 rolls) $7 Stuffed with seasoned ground chicken, glass noodles, and carrots Fresh Rolls (4 rolls) $7 Rice paper wraps surround garden-fresh vegetables, served with a sweet
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationDISPLAY PLATTERS HORS D OEUVRES
DISPLAY PLATTERS (serves 8-12 guests) SEAFOOD TOWER $125 shrimp cocktail, oysters, tuna poke, crab cocktail, lobster tails CHEESE + FRUIT PLATTER [VG] $50 chef s selection of cheeses, dried dates, seasonal
More informationBenedict Castle Breakfast Menu (Includes linen, servers and serve ware)
Breakfast Menu (Includes linen, servers and serve ware) Continental Breakfast Danish, muffins or bagels with Cream Cheese (pick one) Juice, hot tea and coffee (Decaf available) Full Continental Breakfast
More informationParmelia Hilton Perth. Event Menus
Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied
More informationThe Gold Wedding Menu
The Gold Wedding Menu Hot and Cold Butlered Hors d oeuvres Select Eight Hors d oeuvres to be passed continuously throughout your cocktail hour Bruschetta on Crostini Assortment of Petite Quiche Scallops
More informationBREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)
FLOOR MENU BREAKFAST Choice of Bread (White, Wheat, Rye, Sourdough) AMERICAN BREAKFAST...8.50 Choice of Meat (Bacon, Sausage, Ham, Turkey Sausage), Two Eggs any Style, Breakfast Potatoes, Choice of Toast
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationFinger Lakes Build Your Own Wine Dinner
Appetizer Forest Mushroom Puff Pastry: Stuffed with Oyster, Cremini, Shiitake, Chanterelles and Basket Mushrooms. Finished With a Forest Mushroom Cream Sauce. Tempura Shrimp: Dipped in the Chef s Own Tempura
More informationTUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY
TUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY An array of cheeses, fresh vegetables with dip, and seasonal fresh fruit HUMMUS WITH CHILLED CRUDITES Freshly made sun dried tomato
More informationHOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
More informationAt tien there is only one rule: Enjoy our Chef s creations.
At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationSocial Event Package. Brunch Buffet muffins, croissants, danish, pastries. Plated Lunch Menu served two course meal featuring main course and dessert
Social Event Package Brunch Buffet muffins, croissants, danish, pastries cold selections garden greens, caesar salad, potato salad, tomato bocconcini salad, smoked salmon hot selection bacon, sausage,
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More information