The Gold Wedding Menu

Transcription

1 The Gold Wedding Menu Hot and Cold Butlered Hors d oeuvres Select Eight Hors d oeuvres to be passed continuously throughout your cocktail hour Bruschetta on Crostini Assortment of Petite Quiche Scallops in Bacon Tuna Tartare Assorted Dim Sum Black Bean and Chorizo Empanada Saltimbocca Bites Mini Chicken Cheesesteak Sliders Lollipop Lamb Chops Spanakopita Gazpacho Shooters Shrimp Shooters Coconut Crusted Shrimp Scallion Pork in Shittake Franks Wrapped in Puff Pastry Prosciutto Wrapped Date Stuffed with Almond & Chêvre Chicken en Croute with Wild Mushrooms & Fontina House Cured Bacon & Grilled Cheese Bites Imported Cheese and Fruit Display A fine complementing selection of imported and domestic cheeses accompanied by fresh seasonal fruit and gourmet crackers elegantly displayed on handcrafted cheese boards Select One Classic and One Carving or Seafood Station Classic Station Antipasto - Thinly-sliced prosciutto, Soppressata, Salami, Fresh Mozzarella, Imported Provolone, an array of fresh and pickled olives, tomatoes and fresh Italian breads Stir Fry - Wok-fried to order pepper steak, shrimp, or chicken with julienned vegetables and rice or lo mein Pasta Made to order orecchiette, tortellini and fusilli with classic marinara, vodka blush, Alfredo sauce and olive oil and garlic with chopped vegetables Garden - Grilled peppers. Asparagus, and zucchini; fresh mozzarella and tomato, wild mushroom salad, cucumber and onion salad and chick peas and couscous salad. Carving Station Leg of Lamb - Slow-roasted lamb with mushroom bread pudding, sautéed kale and mint pesto Pork Loin - Oven-browned Prime Reserve Pork Loin with spiced apples and corn spoon bread Frenched Turkey Breast - Slow roasted with a fresh herb stuffing and jellied cranberry sauce Smoked Carving Ham - Bone in and brown sugar-glazed with rum raisin and walnut sauce served with mashed sweet potatoes and honey glazed carrots Seafood Station Seared Fish - Mahi, tuna and salmon with complimenting classic sauces and garnishes Sushi - Salmon, tuna and California rolls with ginger, wasabi and wakame salad with spicy sauce Raw Bar - Fresh oysters, cocktail crab claws, shucked clams, colossal shrimp on a bed of crushed ice with fresh lemon, minionette, cocktail and Tabasco sauces to suit each flavor

2 Gold Menu Amenities Five -Hour Wedding Celebration Premium Brand Liquors, Domestic and Imported Cordials, Wines and Beers Custom Wedding Cake An unforgettable customized cake sure to make a memorable addition to your celebration Sweet Endings Assorted chocolates, biscotti, cannoli, mousse towers and chocolate covered pretzels served on each table Honeymoon Suite for the couple the evening of the wedding An Event Manager to conduct the events of the reception Bridal Attendant - dedicated wedding specialist to assist on the day of event Guests greeted with glasses of chilled champagne upon arrival to cocktail hour Champagne or Wine Toast Gold Chivari Chairs White or ivory floor length table linens A vast array of color coordinated napkins Valet Parking Tax and Gratuity Vendor Recommendations Available

3 The Gold Wedding Dinner Menu Appetizers Roasted filet au Poîvre Tiered with grilled tomato and fresh basil wrapped in puff pastry Baked Fresh Mozzarella and Roasted Eggplant Layered with sundried tomato pesto rolled in a puff pastry and finished with a roasted red pepper marinara Mediterranean Pasta Seasonal Soup Chef s choice of pasta tossed with an array of Choice of: Italian wedding, creamy chicken orzo, fresh herbs, grape tomatoes, Greek olives and potato leek, butternut squash, crab corn chowder, or feta cheese in olive oil and garlic creamy tomato fennel Stuffed Tomato Garbanzo bean and pesto stuffed tomato (seasonal) Iceberg Wedge Crisp iceberg lettuce topped with our house-made buttermilk bleu cheese dressing and finished with grape tomatoes Mixed Greens Baby field lettuces garnished with an array of fresh seasonal vegetables and tossed in our orange peppercorn vinaigrette Salads Entrées (Choice of three Entrées [plus Vegetarian/Vegan] to be offered on response cards) Mediterranean Chicken Chicken breast stuffed with artichokes, mushrooms, fresh herbs, caramelized shallots, roasted garlic and fontina cheese, finished with a white wine marinara sauce Rack of Lamb Lambertville Station s signature dish served with a seasonal sauce Spring/Summer - almond mint pesto Fall/Winter - fig Jam Swordfish Seared swordfish served with a seasonal sauce Spring/Summer - grilled pineapple over watercress pesto Fall/Winter - roasted apples and pears over arugula Roast Duck Half a slow-roasted Maple Leaf Farms duck drizzled with a seasonal sauce Spring/Summer - orange glaze Fall/Winter - apple cider glaze Berries and Greens Baby field lettuces with almond-crusted fresh goat cheese, tossed in a strawberry vinaigrette Arugula Salad Baby arugula with port and burgundy stewed grape tomatoes, daikon radish and fontina cheese Romaine Salad Center-cut Romaine lettuce with Asiago croutons, dried cranberries and red peppers in our balsamic vinaigrette Chicken Roma An array of vegetables including asparagus, zucchini, squash, red onion, and spinach with fresh mozzarella nestled in a breast of chicken topped with a pesto cream sauce Filet Mignon Center-cut certified Angus filet mignon cooked to medium-rare and served with seasonal sauce Spring/summer-herb butter Fall/Winter-port demi-glace Atlantic Salmon Roasted salmon fillet topped with a seasonal sauce Spring/Summer citrus zest and caper butter Fall/Winter - maple mustard glaze Surf & Turf Cold-water lobster tail or pan seared jumbo lump crab cake paired with filet mignon and served with drawn butter All entrées served with chef s selection of fresh seasonal vegetables and basmati rice or Yukon Gold garlic mashed potatoes Colombian Coffee and Imported Tea Service

4 The Platinum Wedding Menu Hot and Cold Butlered Hors d oeuvres Select Eight hors d oeuvres to be passed continuously throughout your cocktail hour Bruschettas on Crostini Chestnut, Apple and Brie Spring Rolls Tuna Tartare Crab Cake Bites with Old Bay Remoulade Antipasto Kebabs Lamb Gyro Sliders Grilled Hangar Steak with Asparagus Chicken en croute with wild Mushrooms & Fontina House Cured Bacon & Grilled Cheese Bites Imported Cheese and Fruit Display A fine selection of imported and domestic cheeses accompanied by fresh seasonal fruit and gourmet crackers elegantly displayed on handcrafted cheese boards Select One Station from each list below Olive Manchego Bites Gazpacho Shooters Lobster and Crab Bisque Shooters Maine Lobster Rolls Beef Bulgogi Tacos Mini Reuben Sandwiches Prosciutto Wrapped Date Stuffed with Almond & Chêvre Lollipop Lamb Chops Turkey Burgers with Spicy Jack Cheese Classic Station Antipasto - Thinly-sliced prosciutto, Soppressata, Salami, Fresh Mozzarella, Imported Provolone, an array of fresh and pickled olives, tomatoes and fresh Italian breads Stir Fry - Wok-fried to order pepper steak, shrimp, or chicken with julienned vegetables and rice or lo mein Pasta Made to order orecchiette, tortellini and fusilli with classic marinara, vodka blush, Alfredo sauce and olive oil and garlic with chopped vegetables Garden - Grilled peppers. Asparagus, and zucchini; fresh mozzarella and tomato, wild mushroom salad, cucumber and onion salad and chick peas and couscous salad. Carving Stations Leg of Lamb - Slow roasted lamb with mushroom bread pudding, sautéed kale and mint pesto Pork Loin - Prime Reserve Pork Loin oven-browned with spiced apples and corn spoon bread Frenched Turkey Breast - Slow roasted with a fresh herb stuffing and jellied cranberry sauce Prime Rib - Carved rib eye oven-roasted with truffle mashed potatoes, green bean almondine and offered with creamy horseradish sauce Smoked Carving Ham - Bone in and brown sugar glazed with rum, raisin and walnut sauce served with mashed sweet potatoes and honey glazed carrots Seafood Stations Sushi - Salmon, tuna and California rolls with ginger, wasabi and wakame salad with spicy sauce Seared Fish Mahi-Mahi, tuna and salmon with a myriad of classic sauces and garnishes Sautéed Shellfish - Shrimp, scallops and escargot sautéed to request with chef s choice of seasonal sauces Raw Bar - Fresh oysters, cocktail crab claws, shucked clams, colossal shrimp on a bed of crushed ice with fresh lemon, minionette, cocktail and Tabasco sauce to suit each flavor

5 The Platinum Wedding Dinner Menu Appetizers Roasted filet au Poîvre Tiered with grilled tomato and fresh basil wrapped in puff pastry Mediterranean Pasta Chef s choice of pasta tossed with an array of fresh herbs, grape tomatoes, Greek olives and feta cheese in olive oil and garlic Iceberg Wedge Crisp iceberg lettuce topped in our house-made buttermilk bleu cheese dressing and finished with grape tomatoes Mixed Greens Baby field lettuces garnished with an array of fresh seasonal vegetables and tossed in our orange peppercorn vinaigrette Fresh Baked Mozzarella and Roasted Eggplant Layered with sundried tomato pesto rolled in a puff pastry and finished with a roasted red pepper marinara Seasonal Soup Choice of: Italian wedding, creamy chicken orzo, potato leek, butternut squash, crab corn chowder, or creamy tomato fennel Stuffed Tomato Garbanzo bean and pesto stuffed tomato (seasonal) Salads Intermezzo - Seasonal Flavors Entrées (Choice of three Entrées [plus Vegetarian/Vegan] to be offered on response cards) Mediterranean Chicken Chicken breast stuffed with artichokes, mushrooms, fresh herbs, caramelized shallots, roasted garlic and fontina cheese, finished with a white wine marinara sauce Rack of Lamb Lambertville Station s signature dish served with a seasonal sauce Spring/Summer - almond mint pesto Fall/Winter - fig Jam Swordfish Seared swordfish served with a seasonal sauce Spring/Summer - grilled pineapple over watercress pesto Fall/Winter - roasted apples and pears over arugula Roast Duck Half a slow-roasted Maple Leaf Farms duck drizzled with a seasonal sauce Spring/Summer - orange glaze Fall/Winter - apple cider glaze Berries and Greens Baby field lettuces with almond-crusted fresh goat cheese, tossed in a strawberry vinaigrette Arugula Salad Baby arugula with port and burgundy stewed grape tomatoes, daikon radish and fontina cheese Romaine Salad Center-cut Romaine lettuce with Asiago croutons, dried cranberries and red peppers in our balsamic vinaigrette Chicken Roma An array of vegetables including asparagus, zucchini, squash, red onion, and spinach with fresh mozzarella nestled in a breast of chicken topped with a pesto cream sauce Filet Mignon Center-cut certified Angus filet mignon cooked to medium-rare and served with seasonal sauce Spring/summer-herb butter Fall/Winter-port demi-glace Atlantic Salmon Roasted salmon fillet topped with a seasonal sauce Spring/Summer citrus zest caper butter Fall/Winter - maple mustard glaze Surf & Turf Cold-water lobster tail or pan seared jumbo lump crab cake paired with filet mignon and served with drawn butter All entrées served with chef s selection of fresh seasonal vegetables and basmati rice or Yukon Gold garlic mashed potatoes Colombian Coffee and Imported Tea Service

6 Platinum Menu Amenities Five Hours of Continuous Deluxe Open Bar Premium Brand Liquors, Domestic and Imported Cordials, Wines and Beers Custom Wedding Cake An unforgettable customized cake sure to make a memorable addition to your celebration Sweet Endings Assorted chocolates, biscotti, cannoli, mousse towers and chocolate covered pretzels served on each table Honeymoon Suite for the couple the evening of the wedding An Event Manager to conduct the events of the reception Bridal Attendant - dedicated wedding specialist to assist on the day of event Hand-Carved Crystal Clear Ice Sculpture Guests greeted with glasses of chilled champagne upon arrival to cocktail hour Champagne or Wine Toast White or ivory floor length table linens Gold Chivari Chairs or White or Ivory Chair Covers and Sashes A vast array of color coordinated napkins Valet Parking Tax and Gratuity Vendor Recommendations Available