Banyan on the Thames Dinner Menu
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- Phebe Hubbard
- 5 years ago
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1 Banyan on the Thames Dinner Menu
2 Soup Tomato 5 Fresh tomatoes, herbs, seasoning Mushroom 6 Button mushroom, garlic veg broth, seasoning Starters Sweet Chilli Paneer 7 Indian cheese, peppers, scallions, garlic sweet chilli sauce Chicken Tikka 7 Chicken marinated with yogurt, ginger, garlic, roasted spices Chicken Wings 9 Chicken wings, ginger, garlic, roasted spices, saffron Crispy Peking Duck Pancake 9 Duck breast served with scallions, cucumber and hoisin sauce Cromer Crab 8 Lump Crab meat, mango, red onions, fresh coriander, served with prawn and mango sauce Garlic Prawns 8 Pan seared Tiger prawns served with creamy garlic sauce King Scallop 9 Pan seared King Sea Scallop, served with bacon, mushroom and parsnip sauce Beef Boti Kabab 9 Beef marinated with roasted spices, ginger, mint, hung yogurt, mango chutney Salad Goat Cheese 6 Aubergine, asparagus, rocket leaves, peppers and apple topped with Goat cheese Deep fried Brie 7 Avocado, cucumber, sweet pepper, walnut, roasted garlic dressing
3 Entrée (Premium) Rib eye steak Served with garlic butter, wine tomato, green vegetable and roasted potato Tandoor Chaampe 20 Lamb chops marinated in yogurt, cardamom, garlic, nutmeg, spice potato cake, pear chutney Aberdeen Fillet Mignon Served with roasted potatoes, asparagus, green beans and peppercorn sauce Duck Roast 20 Roasted duck breast served with parsnip, sweet potato cake, butternut and red wine reduction sauce Poultry Suffolk Roast Chicken 15 Herb new potato, pok choy, served with creamy garlic sauce Banyan Style Jerk Chicken 14 Chicken marinated with Jamaican jerk spice, scotch Bonnet, served with pineapple, potato wedges and rice Seafood (We try to ensure that all the bones are removed from our fish dishes, but we cannot guarantee it) Fish and Chips 14 Banyan style haddock fried in beer batter and served with chips and homemade tartare sauce Baked Honey Glazed Sea Bream 15 Whole broiled fish glazed with honey, served with roast potatoes, Pak choy (with Bone) Cod Fillet 16 Cognac infused code served with spinach and creamy sauce Indian Chicken Tikka Masala 13 Chicken marinated with yogurt, roasted spices, ginger, and garlic Kadai Fish 12 Seasonal fish, coarsely ground spices, bell pepper, onions, tomato, fresh coriander
4 Peshawari Kadai Lamb 14 Slow cooked lamb with onions, tomato, bell pepper, roasted spices Banyan Biryani Authentic style Biryani with the choice of Vegetables (V) Chicken Or Prawns Asian Chinese/Thai Banyan Sweet chili Authentic Cantonese Cuisine Pan fried with fresh bell peppers, spring onion and tomato served with egg fried rice Chilli infused chicken Prawns Mongolian Lamb 14 Slow cooked lamb in a clay pot and served with basmati rice Thai Red beef curry Tender strips of Angus beef marinated in coconut flavoured curry with garlic, lemongrass and ginger Served with rice Thai Green Chicken curry Coconut flavoured curry with garlic, lemongrass, ginger served with rice (Available in vegetarian option 12.00) Indian Breads Choice of Naan Plain, Garlic, and cheese 4 Sides Chunky Chips 4 Roasted Potatoes 4 Pan Seared Vegetable Medley 4 Dal Bukhara 4
5 Desserts Crème Brûlée 6 Served with fresh raspberry and lemon ice cream Chocolate and Mango layer cake 6 Almond and cacao biscuit layers spread through cream of mango and passion fruit New York Cheese Cake 6 Served with chocolate and blueberry sauce Apple Tart 6 Served with honey comb ice cream salt caramel sauce Truffle Torte with a Gold profiterole 6 Rich chocolate mousse with a toffee centre, served with vanilla ice cream English/Continental Cheese Board with Chutney 7 Ice cream- Honey comb, Strawberry, Vanilla, Milk Chocolate 3 Sorbet Lychee, mango 3
Starters. Vegetable soup (V) Choice of thick creamy mushroom or tomato soup Served with roasted bread
A La Carte Menu Premium dishes Starters Vegetable soup (V) 10.00 Choice of thick creamy mushroom or tomato soup Served with roasted bread Warm Goat cheese with Grilled aubergine (V) 12.00 Served with sundried
Banyan on the Thames. Lunch Menu. Please inform the staff if you have any dietary Requirements and we will be happy to help With your menu choices
Banyan on the Thames Lunch Menu Starters Vegetable soup (V) 10.00 / 5.00 Choice of thick creamy mushroom or tomato soup Served with roasted bread Green mixed leaf salad with choice of Served with walnut,
DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque
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STARTERS. Mangalore Crispy Potato 4.50 Potatoes tossed with fresh curry leaves & bell peppers
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Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax
Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
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Starters Vegetarian starters MIXED VEGETABLE PAKORA 5.30 Deep fried vegetables in a home made batter. CORN FRITTERS 5.50 American corn mix with Indian spices and gram flour. SAMOSA 5.50 Pastry parcels
M OK SH W E L C O M E. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction.
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(Winner of the Best Signature Dish award in the National Curry Week Competition 2011)
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For drinks and desserts please enquire with waiter. We have specials every day. Please allow 30 minutes for food preparation. We also offer catering
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Little Mumbai Kindly Please note: Home delivery is available within a 3 mile radius for orders over 25 10% Discount on your total bill for collection only Complimentary Poppadums & chutneys on orders over
Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm
Priya s Indian Restaurant Dining menu Lunch: 11.30am - 2.30pm Dinner: 5.00pm - 10.00pm BYO (wine only) All curries are Gluten free ENTREE VEGETARIAN 1. VEGETABLE SAMOSA (2 pieces) $7.50 Mashed potatoes,
Government taxes as applicable
. Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
CHEF TASTING MENU. Starter Saffron Tomato Soup / Lentil Soup. Second Course Murgh Malai Kabab Or Paneer Tika
CHEF TASTING MENU Starter Saffron Tomato Soup / Lentil Soup Second Course Murgh Malai Kabab Or Paneer Tika Third Course Tandoori Shrimp Or Mushroom Masala Mango Sorbet Fourth Course Rack of Lamb, Chicken
Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
Indian Gymkhana Club Food Menu 2017
MEAT STARTERS: SHEEK KEBAB LAMB (PORTION FOUR PIECES) Minced lamb marinated in fresh herbs wrapped onto a skewer and cooked in a tandoor. SHEEK KEBAB (EACH) Minced lamb marinated in fresh herbs wrapped
Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian Cuisine. Our staff continuously thrives to offer you the best Food in impressive dining and genuine hospitality that awaits
ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
RASOI SALAD Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing
STARTERS VEGETARIAN RASOI SALAD 3.650 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, Brown rice-pumpkin
Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels