Please note: Our dishes may contain traces of nuts. Please inform us if you have a nut allergy or any special dietary requirements.

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Beverly Ward
5 years ago
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2 Starters Vegetarian starters MIXED VEGETABLE PAKORA 5.30 Deep fried vegetables in a home made batter. CORN FRITTERS 5.50 American corn mix with Indian spices and gram flour. SAMOSA 5.50 Pastry parcels stuffed with potatoes, green peas and freshly ground herbs. HARA BHARA KEBAB 6.30 Spinach and peas with a stuff cheese filling. TANDOORI ALOO 6.30 Stuffed potatoes with a mixture of spices and tantalising dried fruit. GRILLED MUSHROOM 6.30 Stuffed mushrooms with goats cheese, potatoes and mixed herbs and spices. BHUNE PANEER KA TIKKA 6.50 Slices of homemade cottage cheese with flour and aromatic spices. VEGETABLE PLATTER 7.00 Samosa, Corn Fritters, Pakora, Harabhara Kebab Meat starters CUMIN CHOOSA PAKORA 6.50 Succulent chicken breast marinated in a spicy batter. SAMOSA 7.50 Pastry parcels stuffed with lamb mince and freshly ground herbs. MINT MALAI KEBAB 7.50 Creamy chicken pieces marinated in mint masala, cheese and cardamom powder. AWADHI CHICKEN TIKKA 7.50 Boneless chicken pieces marinated in Awadhi aromatic spices. RESHMI KEBAB 7.50 A mixture of chicken mince, mace and cardamom flavours. MURGH ANGARA 7.50 Boneless baby chicken pieces marinated with a succulent blend of spices and then cooked in traditional tandoor. RAUNAK-E-SEEKH 8.50 Lamb mince with our own Bukhra style spices cooked in a clay oven. LAMB BOTI KEBAB 8.50 Tender pieces of lamb marinated in our special sauces and flavoured with ground cloves. BURRAH CHAMP 8.70 Char grilled lamb chop scented with brown onions, fresh ginger and Indian spices. MEAT PLATTER Mint malai kebab, murgh angara, lamb chops, sheek kebab, lamb boti kebab. GALOUTI KEBAB The King of Kebabs. Just one of the many delicious kebabs that are the mainstay of Awadhi cuisine from Lucknow. Try this melt-in-your-mouth lamb kebab with our special sauces. Seafood starters FISH PAKORA 7.30 Haddock marinated in Indian herbs and coated with gram flour. CRISPY CHILLI SQUID 7.50 Squid marinated in our special spicy sauces and cooked to perfection. PUNJABI HADDOCK 8.50 Grilled haddock marinated with Punjabi spices. AJWANI SALMON FILLETS 8.50 Salmon fillet delicately flavoured with caraway seeds. GARLIC MONKFISH TIKKA 9.50 Pieces of monkfish flavoured with Indian spices and roasted garlic. KING PRAWNS KALONJI Prawns marinated with onion seeds cooked to perfection in our tandoor. TIGER PRAWNS Prawns marinated with garlic and Indian spices, finished under the traditional tandoor.

3 Salad bar PUNJABI SALAD 4.50 Onion, cucumber and tomatoes. SPICE LOUNGE SALAD 5.50 Mix salad, red onion, mixed peppers, cherry tomatoes and served with the Spice Lounge special dressing. CHICKEN TIKKA CEASER SALAD 6.50 Chicken tikka mixed with variety of salad leaves and caesar dressing. Tandoori & grill sizzlers All served with our chef s special sauce. TANDOORI VEGETABLE GRILL Paneer tikka, grilled mushroom, tandoori aloo and tandoori special salad. PANEER TIKKA ANAR KALI MURGH ANGARA TIKKA TANDOORI CHICKEN (FULL) Chicken marinated in garam masala, yogurt and Spice Lounge spices served on the sizzler. TANDOORI MIXED GRILL Tandoori king prawns, salmon tikka, chicken tikka, lamb chop, tandoori chicken, seekh kebab and reshmi kebab. LAHSUNI MONKFISH LAMB BOTI GRILL LAMB CHOP GRILL TANDOORI KING PRAWN Biryanis All biryani served with raita or curry sauce. SHAHI VEGETABLE BIRYANI Garden fresh vegetables mixed with yoghurt, brown onions, mace and basmati rice. HYDRABADI CHICKEN BIRYANI Succulent chicken cooked with mint, yoghurt, garam masala and basmati rice. LUCKNOW LAMB BIRYANI Tender pieces of lamb cooked with rose flavour, cream, nutmeg and basmati rice. KING PRAWN BIRYANI Succulent king prawns cooked with mint yoghurt, Indian spices with basmati rice.

4 Main courses Vegetarian dishes MAIN SIDE BHINDI BHAJI Cubes of okhra cooked with tomato & Indian spices. DAL BUHKARA Black lentils made by our own special recipe. DAL TARKA Yellow lentils cooked with a fusion of spices and cumin seeds. SABZI MASALA Onions, peppers, peas and mushrooms all marinated and cooked to perfection with our special herbs and spices. PANEER METHI MATAR MALAI Soft cheese cooked with fenugreek and creamy mater gravy. PANEER KHURCHAN Soft cheese cooked with onions, peppers infused with mustard seeds and spices. JEERA ALOO Potatoes cooked with cumin seeds and a selection of herbs and spices. PUNJABI SAAG Spinach and mustard leaves cooked with Punjabi spices. (You may add the following if preferred: Paneer peas or potatoes) PANEER BUTTER MASALA Cubes of cheese cooked with tomato and cashew nuts, gravy based. Very popular in North India. ALOO GOBHI MASALA Potato and cauliflower cooked with onion tomato and yogurt based gravy. Poultry dishes KADAI CHICKEN Cooked with peppers, onions and kadai spices. Very popular in North India. CHICKEN SAAG Spinach and mustard leaves cooked with Indian spices. Popular in Punjab region, North India. CHICKEN PALAK Spinach leaves cooked with Indian spices. BUTTER CHICKEN Chicken pieces roasted in butter, tomato and kasthuri methi blended with our special herbs and spices. Popular all over India. DHABA CHICKEN Homemade style chicken infused with spices and cumin flavours. LUCKNOW CHICKEN Chicken cooked in roasted spices and Awadi gravy, famous in Awadh (Lucknow area). A special dish of the Lucknow royal family. PANJABI MASALA TIKKA Chicken tikka pieces covered and marinated with Punjabi spices. Famous all over India. AMRITSARI KUKKAD (ON THE BONE) On bone chicken cooked with onion tomato and Punjabi spices. Lamb dishes LAMB KHADA MASALA Lamb cooked with whole spices. LAAL MASS Slow cooked lamb dish with hot spices and a yoghurt based gravy. Very famous in Rajwada, North India. LAMB AWADH Cooked with cashew nuts and brown onion based gravy. Very famous in Agra and Lucknow areas. PUNJABI LAMB SAAG Spinach and mustard leaves cooked with Indian spices. Popular in Punjab Region, North India. PUNJABI LAMB PALAK Tender lamb pieces infused with chopped garlic and fresh spinach. Famous in the villages of Punjab, North India. LAMB CHOP MASALEDAR Lamb chops cooked with onion,tomato and yogurt based gravy. Very popular in north India. RAAN-A-TANDOOR Whole lamb leg marinated and with a blend of mixed spices. Slow cooked in the tandoor, served with nan and curry sauce. Famous dish in Delhi. MILD MEDIUM HOT

5 Seafood dishes FISH MACCHER JHOL Haddock cooked with green chillies, mustard seeds and set in a lemon based gravy. Famous in Calcutta. KING PRAWNS / PRAWNS HARA MASALA Prawns cooked in green spices and infused with gravy. Famous in Mumbai area. TANDOORI KING PRAWN MASALA Roasted king prawns marinated in special spices. South Indian dishes South Indian cuisine is very famous throughout India. They use a blend of spices in particular with curry leaves, mustard seeds, tamarind, jagry and coconut rice. MASALA DOSA Stuffed dosa with potatoes and mix vegetables blended with our infusion of spices. POTATOES & ONIONS CHICKEN LAMB AVAIL 9.95 A combination of mix vegetables in coconut, ginger, mustard and green chillies. SOUTH INDIAN CHICKEN Chicken cooked with curry leaves and fennel seeds. CHICKEN SHAKUTI GOA Chicken cooked with red chillies, coconut milk and Goan spices. LAMB SHAKUTI GOA Lamb cooked with red chillies, coconut milk and Goan spices. LAMB MALABUL Lamb cooked with raw onion, tomato and black pepper. GOAN KING PRAWN CURRY King prawns cooked and infused with Goan spices. Favourite British-Indian dishes These particular dishes are not common in India but are available here for the British fusion. CHICKEN LAMB FISH PRAWN For chicken tikka add 1.50 or lamb tikka add 2.00 KORMA Chicken or lamb cooked in coconut and a creamy sauce. BHOONA Chicken or lamb cooked with aromatic thick sauce with tomatoes, onions and ginger. JALFREZI Chicken or lamb cooked with onions, peppers, tomatoes and mixed spices. MADRAS Chicken or lamb cooked with onion based gravy with hot spices. PATIA Chicken or lamb cooked in a sweet and sour sauce. CHASNI Chicken or lamb cooked in a mild sweet and sour sauce. MILD MEDIUM HOT

6 Stonebaked pizza ALL PIZZAS ARE 9 MARGHERITA 7.95 Finest Italian tomatoes, mozzarella and basil. VEGETARIAN 9.95 Onions, mushrooms, tomato, mix peppers, sweetcorn and mozzarella. TANDOORI SIZZLER Chicken tikka, mushrooms, mix peppers, mozzarella and jalapenos. MINCE Lamb mince marinated in spices, mozzarella and jalapenos. SPICE LOUNGE SPECIAL Spicy chicken tikka, red onions, mix peppers, mushrooms, mozzarella and special masala spices and herbs. PERSONALISE YOUR PIZZA Try from our exciting and fresh ingredients: Chicken tikka, lamb tikka, masala s, ham, pepperoni and vegetables. Not on the list? Let us know what makes you perfect pizza. ADD ANY INGREDIENTS FOR 1.95 International dishes We have created a fusion of International dishes which we have prepared with the same love and attention as our own Indian recipes. PENNE PUNJABI PASTA Pasta tubes with fresh cherry tomatoes with basil marinated with our special Punjabi spices. PENNE PUNJABI TIKKA PASTA With chicken tikka, cherry tomatoes, basil, garlic and mushrooms all with our special Punjabi spices. TANGRA FISH Crispy coated haddock tossed with green chillies, garlic, peppers and onions, chef s special hukka ingredients (smoked), served with house salad or chunky chips. FISH & CHIPS Fried haddock with batter served with chunky chips and chefs special sauce. VEGETABLE MANCHURIAN Vegetable dumplings fried and made with Chinese spices served with rice, noodles or nan. CHILLI CHICKEN Corn flour fried chicken with peppers, onions, soya sauce and a blend of spices, served with rice, or nan. RIB EYE STEAK oz Prime extra matured rib eye steak served with roasted cherry tomatoes, rocket leaves and chunky chips. Red wine sauce or peppercorn sauce 1.50 extra. FILLET STEAK oz Prime extra matured fillet steak served with roasted cherry tomatoes, rocket leaves and chunky chips. Red wine sauce or peppercorn sauce 1.50 extra. SLK SPECIAL NOODLES 9.50 Spicy homemade noodles served with mixed peppers and onions. WITH CHICKEN TIKKA Raitas MIX RAITA 3.50 Tomato, onions and cucumber mix in a creamy yoghurt. BOONDI RAITA 4.00 Coated papad mixed with creamy yoghurt.

7 Breads CHAPATI 2.50 TANDOORI ROTI 2.70 Wheat flour bread baked in tandoor. PLAIN NAN 2.95 BUTTER NAN 3.10 GARLIC NAN 3.20 CHILLI NAN 3.30 LACHA PARATHA 3.30 Layered wheat flour bread baked in tandoor. PESHWARI NAN 3.50 Sweet nan with coconut. ALOO PARATHA 3.70 Wheat flour with potato stuffing baked in tandoor. CHILLI, CHEESE & CORIANDER NAN 3.80 MINCE PARATHA 3.95 Wheat flour with mince stuffing baked in tandoor. VARIETY BREAD BASKET 8.95 Plain, garlic and peswari nan. Rice CHAWEL-E-KHUSK 3.20 Boiled basmati rice. PILAU RICE 3.50 Basmati rice cooked in brown onions and saffron. CHAWEL-E-MUSHROOM 3.70 Mushroom fried basmati rice. MATAR PILAU RICE 4.00 Basmati rice cooked in green peas, brown onion and saffron. Accompaniments CHUTNEY 1.50 MIX PICKLE 1.50 SPICED ONIONS 1.95 FRIES 2.95 STEAK CHIPS 3.00 POPPADOM PLATTER 3.30 Desserts LASSIS Lassi is a popular and traditional yoghurt-based drink of the Indian subcontinent. It is made by blending yoghurt with water and Indian spices. SWEET 3.95 MANGO 4.50 SALTY 3.95 SPICED MANGO 4.50 ICE CREAM 4.95 Mix and match extra 80p GULAB JAMUN 4.95 Gulab jamun are the all time favourite sweet of North and East India. This delicious dessert consists of round dumpling traditionally made of thickened reduce milk, soaked in rose flavoured sugar syrup. CHEESE CAKE 5.30 Raspberry flawour, rich and creamy cheesecake served with caramel sauce. MOUSSE DE CHOCOLATE 5.30 A bitter sweet chocolate and mousse cake with vanilla flavoured cream. PAVLOVA ICE CREAM 5.50 Pavlova with vanilla ice cream served with cherry and raspberry sauce. PAVLOVA GULAB JAMUN 5.50 Pavlova with gulab jamun, Indian style, served with vanilla cream and raspberry sauce. SHAMMY WAFFLE TOFFEE CRUNCH 5.50 Warm Belgian waffle topped with vanilla ice cream and syrup sprinkled with caramel sauce and toffee crunch pieces. GAJAR KA HALWA WITH ICE CREAM 5.50 Cooked carrots marinated in syrup and butter and reduced down with milk. Served with vanilla ice cream and topped with chocolate sauce. MANGO RASPBERRY SORBET 5.75 Homemade mango flavoured ice cream served with raspberry sauce.

Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.

Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried. Á la Carte Menu Having worked in many of India s leading 5 star hotels, our talented chefs have created an exciting menu using locally sourced ingredients where possible. The dishes reflect the traditional