CHEF TASTING MENU. Starter Saffron Tomato Soup / Lentil Soup. Second Course Murgh Malai Kabab Or Paneer Tika

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1 CHEF TASTING MENU Starter Saffron Tomato Soup / Lentil Soup Second Course Murgh Malai Kabab Or Paneer Tika Third Course Tandoori Shrimp Or Mushroom Masala Mango Sorbet Fourth Course Rack of Lamb, Chicken Tikka Masala and Mutter Paneer served with Basmati Rice and Naan or Paneer Tikka Masala, Begain Bhartha and Mutter Paneer served with Basmati Rice and Naan Dessert Mango Mousse Vegetarian Option: $40.00 Non-Vegetarian Option: $50.00 w w w. a s h i a n a k a t y. c o m

2 T O O R D E R A traditional Indian meal at home consists of bread, rice, lentils, a vegetable preparation & a non-vegetarian dish. All items are cooked as they are ordered, so please allow little extra time especially for Tandoori Lamb preparations. All of our main entrees are served as complete meals. A P P E T I Z E R S Soup Of The Day Lentils Soup Tomatoes Soup Green Salad Chef Favorite Field Green Salad (A unique blend of mixed baby green, tomatoes, homemade cheese, toasted almond silvers salad & house dressing) Chaat Aloo Papri Chaat (A medley of chickpeas, potatoes & fl our crisps, topped with chutney & yogurt dressing). Bombay Chicken Chaat (Chicken pieces marinated with tangy sauce and broiled in Tandoor) Paneer Tikka (Cubes of home-made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a sweet & sour sauce) Mushroom Masala (Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce) Samosas (Flaky pastry stuffed with your choice of delicately spiced potatoes, peas & herbs (Aloo) or minced lamb) Aloo Samosa (2 Pcs) Lamb Samosa (2 Pcs) Pakoras Onion Bhaj Paneer Pakora 5 95 Mix Vegetable Pakora Chicken Pakora 8 95 Chilli Chicken (Boneless chicken (fi llets or cubes) are marinated in soya sauce, chili sauce and pepper) Mixed Grill (Seekh Kabab, Murgh Malai Kabab, Tandoori Chicken & Shrimp (2 pcs each) 18 00

3 S P E C I A L T I E S OF T H E H O U S E (Served for two people with choice of Soup or Field Green Salad of the day & Dessert) Non Vegetarian Thali Lamb Roghan Josh, Chicken Tikka Masala, Navrattan Korma, Peas Pulao Rice, Naan & Raita + Kheer Vegetarian Thali Baingan Bhartha, Aloo Gobi, Saag Paneer, Daal Ashiana, Peas Pulao Rice, Lachhedar Paratha, Naan & Raita + Kheer O T H E R FA V O R I T E S (N O N - V EG) Tikka Masala (Tandoori boneless meat morsels cooked in a creamy tomato sauce) Chicken Prawn 1 Jalfrezi (Tender boneless meat with fresh vegetables) Rhogan Josh (Curry) (Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes & aromatic spices) Chicken Prawn 1 Lamb 1 Korma (Tandoori meat cooked with creamy sauce of cashews, almonds & cardmom) Madras (Boneless meat cooked with a hint of coconut and poppy seeds) Saag (Boneless meat cooked with spinach & fresh vegetables) Vindaloo ***Hot*** (Boneless meat cooked with potatoes & hot marinated whole spices) Chicken Prawn 1 Lamb 1 Karahi / Balti / Bhuna (Boneless meat stir fried with spices and green pepper in a heavy cast iron wok) Chicken Prawn 1 Lamb 1 Goat 1 Butter Chicken 1 (Tandoori chicken in a creamed tomato & fenugreek sauce)

4 T A N D O O R I S P E C I A L T I E S Rack of Lamb (Marinated with ginger, garlic & mild spices) Tandoori Chicken (Spring chicken with a mace & saffron marinade) Chicken Tikka (Boneless morsels of chicken breast in a yogurt & saffron marinade) Seekh Kabab (Tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies) Murgh Malai Kabab (Cubes of chicken breast marinated in a ginger-garlic cream sauce) Tandori Shrimo (Jumbo prawns marinated in a ginger garlic sauce) Boti Kabab (Lamb loin medallions marinated with ginger, garlic & spices) R I C E / B I R Y A N I Ashiana uses Basmati rice aka queen of rice. This rice has been grown in the Himalayas for thousands of years. Its aromatic & nut like fl avor is attributed to aging. The Basmati rice is cooked with whole spices and fi nished with saffron, butter & cream. All Biryani served with Raita & Salad Saffron Rice Plain White Rice Vegetable Biryani Chicken Biryani Lamb BiryaniI Goat Biryani Shrimp Biryani B R E A D S All breads are freshly made to order & with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek. You also have a choice of either white or whole wheat. Plain Naan / Roti Stuffed (Garlic or Onion) Naan Paneer Kulcha Plain Paratha Aloo Paratha Keema Naan S I D E S Mango Chuttney Raita Mixed Pickle Hot Sauce French Fries Spicy Onion Cucumber Salad

5 V E G E T A R I A N S P E C I A L T I E S (All vegetarians specialties served with fresh Butter Naan & Peas Pulao Rice) Paneer Makhni (Home-made cheese cubes in a mildly spiced, rich creamy tomato sauce) Saag Paneer (Fresh spinach cooked with lots of mild spices & fi nished with a touch of cream) Malai Kofta (Succulent rolls of home-made cheese, vegetables & nuts, deep-fried, simmered in mildly spiced cashew nut sauce) Navrattan Korma (A garden fresh combination of vegetables & nuts cooked in a rich cashew nut sauce) Baingan Bartha (Pulp from charbroiled eggplant sautéed with onions, garlic & fresh tomatoes) Mattar Paneer (Peas & home-made cheese sautéed in butter with aromatic spices) Sarson Ka Saag (Fresh mustard greens cooked with ginger & garlic served with Makki ki Roti, Raita, Ghee & Gurh) Saag Aloo (Fresh spinach and fenugreek cooked with potatoes) Vegetable Jalfrezi (Garden vegetables & home-made cheese cubes sautéed with ginger, garlic, onions & tomatoes) Bhindi Masala (seasonal) (Fresh okra sautéed with onions, garlic & tomatoes) Methi Corn Mushroom (Mildly spiced baby corn and mushrooms garnished with fenugreek leaves.(with Paneer $2 extra) Aloo Gobi (Caulifl ower & potatoes, cooked with ginger, garlic & tomatoes) Daal Ashiana (Our chef s family recipe: black lentils cooked over a slow fi re with garlic, ginger & tomatoes) Daal Pancham (A mixture of five lentils garnished with butter & roasted cumin) Channa Masala (Chickpeas cooked until tender, and then sautéed in dry masalas served with Puri & Aloo Tikkis)

6 K I D S M E N U (All entrees served with Steam Vegetables & Rice Pulao) Tandoori Chicken (Spring chicken with a mace & saffron marinade served with home-style French fries) Chicken Tikka Masala (Tandoori boneless meat morsels cooked in a creamy tomato sauce served with home-style French fries) Chicken Strips (Chicken Seasoned with spices dipped in batter & deep fried served with home-style French fries) D E S S E R T S M E N U Pistachio / Mango Kulfi (The authentic Indian Forzen Ice Cream served with Rose Essence) Mango Mousse (Made from the fi nest Alphonso Mangos from Bombay) Rasmalai (Soft Homemade Cheese Patties served in a Saffron Crème Sauce garnished with Pistachios) Gulab Jamun (Soft Homemade Cheese Balls Soaked in Saffron Syrup & seved with warm) Gajar ka Halwa (Carrot pudding served warm, garnished with roasted Almonds) Kheer (Traditional Indian Rice Pudding) Ice-Cream Mango Strawberry Vanilla Chocolate Sorbet Mango Lime 5 95