Ashiana. Restaurant MENU TO GO

Transcription

1 MENU TO GO Wine Cellar (5-6 people) Private Dining Room Polo Room (30 people) Banquet Hall (150 people) Custom Caterings Wine Room 15 people (all types) Kids below 6 eats free every day Tel: Fax: ashianass567@yahoo.com - Web:

2 To Order A traditional Indian meal at home consists of bread, rice, lentils, a vegetable preparations & a non vegetarian dish. All items are cooked as they are ordered, so please allow little extra time especially for Tandoori Lamb preperations. SOUP OF THE DAY Ask your server for today s offering SHURUAT Appetizers CHEFS FAVORITE FIELD GREEN A unique blend of mixed baby green tomatoes, homemade cheese, toasted almond slivers & house dressing TANDOORI PRAWN AND AVOCADO SALAD A salad consisting of Tandoori Prawns over mixed greens, topped with yogurt & spices TANDOORI CHICKEN SALAD Small tender pieces of Tandoori Chicken over mixed greens, topped with yogur & spices ALOO PAPRI CHAAT A medley of chickpeas, potatoes, & flour crisps, topped with chuttney & yogurt dressing ASSORTED CHAAT PLATTER Panipui, Sevpuri, Bhelpuri and Papri Chaat TANDOORI PORTOBELLO MUSHROOM Marinated Porotbello mushroom grilled over glowing charcoals served with mildly spiced home made cheese, sweet peppers & red onions PANEER TIKKA Cubes of home made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions, tomatoes in a sweet & sour sauce MUSHROOM MASALA Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce TANDOORI SALMON TIKKA Served with sweet & sour cranberry orange sauce WHITE LUMP CRAB & TOMATOES Jumbo Lump Crab sauteed with fresh curry leaves - The Fast Food of India CURRIED CRAB PEPPER Mildly spiced jumbo lump crabmeat in a whole pepper served with saffron tomato sauce SAMOSAS Flaky pastry stuffed your choice of delicately spiced potatoes, peas & herbs (Aloo), minced lamb or white lump crab ALOO $5.95 LAMB $6.95 LUMP CRAB TIKKIS Savory patties mixed with cilantro, peppers and spices ALOO $5.95 SALMON PAKORAS Your choice of assorted vegetables, paneer, onion or chicken, seasoned with spices dipped in the batter in deep fried ONION BHAJI $5.95 MIXED VEGETABLES $6.95 PANEER $7.95 CHICKEN SPINACH $5.95 CRISPY MASALA OKRAS $5.95 (Tilapia)FISH $9.95 TANDOORI GOURMET KABABS Boti Kabab, Murgh Malai & Prawns boiled in Tandoor & served with mint & pomegrante chuttney SEAFOOD GRILLED SAMPLER Tandoori Prawns & Salmon served with sweet onion & white wine sauce RAITA Whipped yogurt with shredded cucumbers, carrots & mint, seasoned with roasted cumin also wonderful eaten as a cold soup $5.95 $6.95 $6.95 $10.95 $3.95 Tel: Fax: ashianass567@yahoo.com - Web: 2

3 ASHIANA FEAST SPECIALTIES OF THE HOUSE (serve two) Choice of soup or salad of the day Lamb Roghan Josh, Chicken Tikka Masala, Prawn Bhuna, Navrattan Korma, Peas Pulao, Naan, Raita and Dessert TANDOORI FEAST (serve two) Choice of the soup or salad of the day An exciting variety of Tandoori specialties consisting of Seekh Kabab, Tandoori Chicken, Prawns, Daal, Saag Paneer, Peas Pulaoo, Naan, Raita and Dessert VEGETARIAN FEAST (serve two) Choice of the soup or salad of the day Bengan Bhartha, Navrattan Korma, Saag Paneer, Daal, Lachedar Paratha, Peas Pulao, Raita and Dessert SEAFOOD FEAST (serve two) Choice of the soup or salad of the day Tandoori Platter of Prawns, Salmon & Sea bass served with Daal Pancham, Aloo Gobi, Cucumber Salad, Naan, Rice, Raita & Dessert BUTTER CHICKEN Tandoori chicken in a creamed tomato & fenugreek sauce OTHER FAVORITES KEEMA MATTAR Ground Lamb cooked with fesh aromatic spices, red onion, tomato & peas LAMB CHOP MASALA One of our Chef s favorite dishes. Lamb chops cooked in Tandoor & served with fresh spinach sauce GOAN FISH CURRY Fillet of Talapia cooked in a creamy coconut and mustard sauce Served with Peas Pulao, Naan & Salad TIKKA MASALA Tandoori boneless meat morsels cooked in a creamy tomato sauce Chicken $19.00 Prawn $22.0 JALFEREZI Tender boneless meat with fresh vegetables Chicken $19.00 Prawn $22.0 Lamb $21.00 ROGHAN JOSH Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes & aromatic spices Chicken $19.00 Prawn $22.0 Lamb $21.00 KORMA Tandoori meat breast cooked with creamy sauce of cashews, almonds & cardamon MADRAS Boneless meat cooked with a hint of coconut and poppy seeds SAAG Boneless meat cooked with spinach & fresh vegetables VINDALOO **Hot** Boneless meat cooked with potatoes & hot marinated whole spices PHALL **Hot** Boneless meat cooked with fresh black pepper and garnished with curry leaves KARAHI/BALTI/BHUNA Boneless meat stir fried with spices and green pepper in a heavy cast iron wok RICE All Biryani served with Raita, Chuttney & Salad SALMON BIRYANI $20.00 SHRIMP BIRYANI $22.00 LAMB BIRYANI $21.00 VEGETABLE BIRYANI $15.00 MUSHROOM BIRYANI $15.00 CHICKEN BIRYANI $19.00 SAFFRON RICE PULAO $5.00 BREADS All breads are freshly made to order & with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potato, mint or fenugreek. You also have a choice of either white or whole wheat. Plain $2.00 Stuffed $3.95 Paneer Kulcha $4.00 Paratha $4.00 Puri $3.95 Keema $4.95 $65.00 $63.00 $55.00 $70.00 $19.00 $21.00 $21.00 Tel: Fax: ashianass567@yahoo.com - Web: 3

4 TANDOORI SPECIALTIES All entrees served as meals with Vegetable of the day, Vegetable Biryani & Naan TANDOORI VEGETABLE PLATTER Assorted marinated vegetables, homemeade cheese & pineapple, broiled in Tandoor. VEGETABLE SEEKH KEBAB Tender rolls of soya and paneer mince mixed with mild spices RACK OF LAMB Marinated with ginger, garlic & mild spices LAMB TENDERLOINS French cut lamb tenderloin marinated with ginger, garlic & mild spices SIKANDRI RAAN New Zealand leg of lamb cooked in spices over a slow fire & served sizzling on the plate BOTI KEBAB Lamb loin medallions marinated with ginger, garlic & spices TANDOORI CHICKEN Spring chicken with a mace & saffron marinade CHICKEN TIKKA Boneless morseles of chicken breast in a yogurt & saffron marinade SEEKH KABAB Tender rolls of succsulent minced lamb, mixed with ginger, garlic and green chillies MURGH MALAI KABAB Cubes of chicken breast marinated in ginger garlic cream sauce JUMBO PRAWNS Jumbo prawns marinated in a ginger galic sauce CHILEAN SEA BASS Topped Salmon & Prawns accompained with a selection of sauce SEAFOOD PLATTER Tilapia, Salmon & Prawns accompained with a selection of sauce $17.95 $18.95 $26.00 $26.00 $19.00 $20.00 $22.00 $20.00 $24.00 $25.00 $25.00 PANEER TIKKA MASALA Home made cheese cubes in a mildly spiced creamy tomato sauce CABBAGE PORAIL Cabbage stir-fried with dry lentils, mustard seeds and curry leaves VEGETARIAN SPECIALTIES All vegetarian specialties served with fresh Naan & Rice PALAK PANEER Fresh spinach cooked with mild spices & finish with a touch of cream MALAI KOFTA Rolls of home-made cheese, vegetables & nuts, deep fried and simmered in a cashew sauce NAVRATTAN KORMA A garden fresh combination of vegetables & nice cooked in rich cashew nut sauce BAINGAN BARTHA Pulp from charbroild eggplant sauteed with onions, garlic & fresh tomatoes MUTTER PANEER Mushroom Peas & home made cheese sauteed butter with aromatic spices SARSON KA SAAG Mustard greens cooked with ginger & garlic served with makki ki roti, Dahi sada & gurh SAAG ALOO Fresh spinach and fenugreek cooked with potatoes VEGETABLE JALFEREZI Fresh vegetables & home made cheese cubes with ginger, garlic, omions & tomatoes ZUCCHINI MASALA Zucchini sauteed with tomatoes, peppers and spices BHINDI MASALA Fresh okra sauteed with onion, garlic & tomatoes METHI CORN PANEER Mildly spiced baby corn cubed cottage garnished with fenugreek leaves ALOO GOBI Cauliflower & potatoes cooked with ginger, garlik & tomatoes DAAL ASHIANA Chef s family recipe: Slow fire cooked black lentils, grlic, ginger & tomatoes DAAL PANCHAM A mixture of five lentils finishes with butter & cumin CHANNA MASALA Chickpeas tender cooked then sauteed in dry served with puri & Aloo Tikki VEGETABLE KEEMA MUTTER Mixed soya cooked with tomatoes & coriander Tel: Fax: ashianass567@yahoo.com - Web: 4 4

5 FRUIT SORBET Check with your server on flavor of the day MISHTHAN (Desserts) A sweet finale surelydeserves a part of your palate. All desserts are homemade. GAJAR HALWA Carrot Pudding served warm, Garnished with Roasted Almonds SHAHI TUKRA s Famous Indian Tres Leches Layers of Toasted Bread and Pistachio Cream garnished with Almonds RAS MALAI Soft Homemade Cheese Patties served in a Saffron Creme Sauce garnished with Pistachios KHEER Traditional Indian Rice Pudding PISTACHIO KULFI The authentic Indian Frozen Ice Cream served with Rose Esense GULAB JAMUN Soft Homemade Cheese Balls soaked in Saffron Syrup and served warm HOME MADE ICE CREAM Flavor of Ice Cream, choose from: Mango, Strawberry, Vanilla, Chocolate, Fig, Date, Chai, Coffee or Ginger MANGO MOUSSE Made from the finest Alphonso Mango from Bombay SAFFRON CREME BRULE An Indo-French version of the Classic Creme Brule $5.00 $7.00 $7.00 End the perfect dinner with Coffee, Espresso, Cappuccino, chai or Assorted Hot Tea Come enjoy our beutiful Lunch buffet seven days a week consisting of Prime Lamb, Chicken, Freshest Seafood & Vegetarian preparations. Also enjoy our fresh home made soups, salads & desserts FULL SERVICE BAR Award winning Wine List Wine Cellar, Wine Room, Polo Room, and Banquet Hall for family, holiday and corporate events Custom Caterings for special occasions Price and selection are subject to change without notice. This is sample but representative menu. Awards of Excellence Wine Spectator Awards of Distinction Wine Enthusiast Top Choice for Indian Top spot for Brunch Zagat Survey HWY 6 I-10 Katy Freeway Memorial Briar Forest Westheimer Dairy Ashford North Sam Houston Beltway 8 Top 10 Wine List Award My Table Authentic and Innovative A Prime Dinning Venue in West Houston Both Casual and Elegant Extensive Wine List, full service Bar, Single Malts and Vintage Ports Bi-Monthly Wine Dinners Tel: Fax: ashianass567@yahoo.com - Web: 45