Starters. Vegetable soup (V) Choice of thick creamy mushroom or tomato soup Served with roasted bread

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Norman Blair
5 years ago
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1 A La Carte Menu

2 Premium dishes Starters Vegetable soup (V) Choice of thick creamy mushroom or tomato soup Served with roasted bread Warm Goat cheese with Grilled aubergine (V) Served with sundried tomato and asparagus. Gambas Ajillo Pan-fried tiger prawns with garlic creamy sauce. Chicken Tikka 14.00; Tender pieces of chicken marinated in Indian spices and yoghurt, Served with garlic sauce Sweet Chilli paneer (V) Cheese infused with fresh pepper, spring onions And fresh onions King Scallops Pan fried king scallops with curried parsnip puree Cromer Crab, Crab meat with mango, fresh onions and cucumber served with Prawns And mango with lime juice dressing Deep Fried Brie Salad (V), Served with walnuts, avocado, cucumber and sweet peppers roasted garlic dressing Crispy Peking Duck Pancakes with Hoisin sauce Served with fresh spring onion and cucumber Grilled Lamb chops Served with onions, peppers and a slice of bread

3 Mains Premium dishes Roasted Duck breast 42 Served with caramelized parsnip, mustard sauce, green beans, fresh garlic cream sauce Topped with red wine sauce Rib eye steak 42 Served with garlic butter, wine tomato, green vegetable and roasted potato Aberdeen Fillet Mignon, 42 Served with potato rocket sauce, green beans and red wine sauce Mediterranean and English Roasted Suffolk Chicken breast 26 With roasted potatoes, vegetables and butternut purée Baked honey glazed whole Sea Bream 28 Served with roasted potatoes and pak choi (Fish comes with bones) Banyan Style Jerk Chicken 26 Marinated in Scottish bonnet peppers, served with grilled pineapple, sweet potato wedges and rice Fish and chips Banyan style 24 Succulent fillet of Haddock fried in coriander tempura, served with chilli salt chips. (We try to ensure that all the bones are removed from our fish dishes but we cannot guarantee it)

4 Chinese and Thai Banyan sweet chilli ; Chilli infused chicken 26 Prawns 28 With fresh peppers, spring onion and tomato served with fried rice Indonesian Beef Rendang ; 28 Tender strips of Angus beef marinated in lemongrass, lime and ginger Served with rice Malaysian Chicken curry 26 Coconut flavoured curry with mixed peppers, served with rice (Available in vegetarian option) Indian Chicken Manchurian Chicken cooked in medium spicy Thick gravy With onion, pepper, green chilli and garlic fumes Served with basmati rice (Available in vegetarian option) Banyan Biryani ; Authentic style Biryani with the choice of Vegetables (V) 24 Chicken 24 Or Prawns 26 Chicken Tikka Masala ; 26 Chicken Tikka in rich creamy lightly spiced sauce served with rice. Emperor Mughal Karahi Fish, Cod fish prepared in a reduced tomato and green chili sauce, served with rice. Sides (Discount does not apply) 4.00 Bread assortment Chunky chips Roasted potatoes Pan fried mixed baby vegetables Basmati rice

5 Desserts Crème Brûlée with Raspberry 10 Classic crème Brule enhanced with fresh raspberries served with lemon ice cream. Baked New York cheese cake 10 A rich New York cheese cake served with chocolate and blueberry sauce. Apple Tart Tatin 10 A rich apple tart Tatin served with honeycomb ice cream and salt caramel sauce. Almond salt caramel and chocolate tart 10 Rich salt caramel, almonds and smooth dark chocolate tart with vanilla bean ice cream Chocolate Mousse Served with Vanilla ice cream English and continental cheeseboard with chutneys 12 Ice-cream and sorbet 3.00 a scoop (Discount does not apply) Ice-cream: Honeycomb Strawberry Vanilla Milk Chocolate Sorbet: Lychee Mango from the A la Carte Menu

Banyan on the Thames. Lunch Menu. Please inform the staff if you have any dietary Requirements and we will be happy to help With your menu choices

Banyan on the Thames. Lunch Menu. Please inform the staff if you have any dietary Requirements and we will be happy to help With your menu choices Banyan on the Thames Lunch Menu Starters Vegetable soup (V) 10.00 / 5.00 Choice of thick creamy mushroom or tomato soup Served with roasted bread Green mixed leaf salad with choice of Served with walnut,