INTERNATIONAL BUFFET MENU A. (Minimum 50 PAX) $ per person. Appetizers. Selection of Smoked & Marinated Salmon
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1 INTERNATIONAL BUFFET MENU A (Minimum 50 PAX) $ per person Appetizers Selection of Smoked & Marinated Salmon (Cured and smoked Salmon fillets with marinated salmon) Tandoori Chicken Breast with Mango Salsa and Mint Yoghurt (Clay Oven roasted chicken breast with Indian spices & sauces) Vegetable Achaar (Traditional Vegetable pickle, Malay style) Salads Garden Salad (Chef Choice of fresh garden greens) Selection of Tomato, Cucumber, Broccoli & Fresh Asparagus Seasonal Imported Greens with Croutons & Parmesan Cheese Dressing French/ Thousand Island Assorted Bread & Butter Soup Lobster Bisque (All-time favorite seafood soup) Carvery Roast Lamb or Beef Striploin Mint Black Pepper Sauce, Horse Radish Cream, Dijon & Pommery Mustard (Succulent lamb or beef meat marinated and roasted to perfection)
2 Hot Cereal Prawns (Deep fried prawns with cereal and spices. A signature dish of South East Asian cuisine) Pacific Dory Sweet & Sour (Fried dory fillets finished with sweet & sour sauce for a tangy finish) Penne with Spicy Tomato Sauce & Mushroom (Pasta cooked with flavorsome tomato sauce and mushrooms) Saffron Rice Sautéed in Butter and Aromatic Spices (Basmati rice flavoured with mild spices) Chicken Rendang (Traditional Indonesian chicken dish cooked to perfection) Stir-fry Mix Vegetables (Chef Choice of vegetables stir fried) Dessert Fresh Fruit Platter Mango Pudding with Berries Assorted Mini French Pastries Action Station Pasta / Assorted Satay 2 Kind of Pasta, Non Veg + Veg, Condiment & Homemade Peanut Sauce S$ (Additional Price)
3 INTERNATIONAL BUFFET MENU B (Minimum 50 PAX) $ per person Appetizers Honey Roast Chicken with Green Asparagus Pink Prawns with Fresh Mango Gado Gado with Homemade Peanut Sauce (Indonesian vegetarian salad served incredibly delicious peanut dressing) Vegetable Achaar (Traditional Vegetable pickle, Malay style) Salads Garden Salad Selection of Tomato, Cucumber, Broccoli & Fresh Asparagus Seasonal Imported Greens with Croutons & Parmesan Cheese Dressing French/ Thousand Island Assorted Bread & Butter Soup Cream of Mushroom Soup (Pureed mushroom cream soup with aroma)
4 Hot Stir-Fried Mixed Vegetables with Seafood (Crispy assorted vegetables and seafood stir fry) Pacific Dory, Pan Fried with Almond Butter Sauce (Seasoned dory pan fried and topped with almond butter sauce) Chicken Tikka Served with Coriander Chutney (Clay Oven roasted boneless chicken cubes served with coriander sauce) Braised Ee-Fu Noodles with Chives (Cantonese style braised noodles with chives) Fried Rice with Crabmeat & Prawns (Flavorsome basmati cooked with crabmeat and prawns) Dessert Fresh Fruit Platter Chilled Mango Sago and Pomelo Caramel Custard Action Station Pasta / Assorted Satay 2 Kind of Pasta, Non Veg + Veg, Condiment & Homemade Peanut Sauce S$ (Additional Price)
5 INTERNATIONAL BUFFET MENU C (Minimum 50 PAX) $ per person Appetizers Gado Gado (Veg) (Indonesian vegetarian salad served incredibly delicious peanut dressing) Spirally Pasta with Smoked Chicken & Sundried Tomatoes (Italian style pasta salad with smoked chicken chunks and tomatoes) Thai Seafood Salad (Seafood salad in Thai dressing) Vegetable Achaar (Traditional Vegetable pickle, Malay style) Salads Selection of Tomato, Cucumber, Broccoli & Fresh Asparagus Seasonal Imported Greens with Croutons & Parmesan Cheese Dressing French/ Thousand Island Assorted Bread & Butter Soup Soup of the Day (Check out for the soup prepared with hand-picked seasonal fresh vegetables or seafood or meat)
6 Hot Grilled Honey Mustard Chicken (Honey mustard flavored chicken grilled to perfection) Pacific Fillet of Dory with Salted Black Bean Garlic Sauce (Dory fillet cooked in black bean garlic sauce and spices) Stir Fried Mixed Vegetables & Mushrooms (Veg) (Chef choice vegetables & mushrooms stir fried with seasoning) Dessert Tropical Sliced Fruits on Ice Honey Dew Sago Melon Masala Tea Crème Brule Action Station Pasta / Assorted Satay 2 Kind of Pasta, Non Veg + Veg, Condiment & Homemade Peanut Sauce S$ (Additional Price)
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The Alberton Hotel Webpage: www.albertonhotel.com.au Menu Condiments Garlic or herb bread $5.00 Bowl of chips $7.00 Bowl of wedges $8.50 Spring rolls (3 pieces) $10.00 Telephone: 84471069 Fax: 82402179
Pakoras. Southern Starter
APPETIZERS Vegetable Samosas - $4.45( 2-pieces) Two crispy pastries filled with potatoes, green peas, vegetables and Indian herbs. Vegetable Kabab - $4.45(2-pieces) Made with a medley of vegetables, herbs
International Buffet (Sample Menu) (2 th January 23 th January 2019)
International Buffet (Sample Menu) (2 th January 23 th January 2019) Appetizers Assorted Cold Cut Platter (Dinner Only) Smoked Fish Platter (Dinner Only) Roasted Beetroot with Feta Cheese Salad Roasted
Absolute Caterers Buffet Menu 2016
Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet
Veggie Samosa $3.95 Veggie Pakora $3.00 Chicken Pakora $6.50 Chicken Chilli (NEPALI STYLE) $7.50 Tomato and Mozzarellas $6.99
Appetizers 1 Veggie Samosa $3.95 Crisp fried turnover filled with seasoned potatoes & green peas. 2 Veggie Pakora $3.00 Garden vegetables battered in gram flour & deep fried. 3 Chicken Pakora $6.50 Chicken
Menu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
RESTAURANT MENU ARC HOTEL P.O. BOX 3112, MOROGORO PHONE:
RESTAURANT MENU ARC HOTEL P.O. BOX 3112, MOROGORO PHONE: +255 769 600 240 EMAIL: INFO@ARCHOTEL.CO.TZ 2 3 BREAKFAST 1. BREAKFAST BUFFET Brown/white bread, pastries, seasonal fruit, eggs (any style), cereal,
DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque
DINNER MENU SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque Tandoori mixed grill - combination of grilled Fish Tikka, Seekh
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Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya
STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD