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1 HILTON VILAMOURA w w w. h i l t o n v i l a m o u ra r e s o r t. c o m WEDDING MENUS
2 M E N U 1 WELCOME COCKTAIL House wines (red white) Beer Orange juice Soft drinks Mineral water Canapes (4 units per person) *45 to 60 minutes service DINNER Starter Fresh smoked salmon tartar with avocado salsa, lettuce mix and dill vinaigrette Main Course Grilled beef with Dauphinoise potatoes and a bouquet of Mediterraneanm vegetables Dessert White chocolate delight with raspberry dark chocolate and cognac sauce Coffee Tea Drinks: house wines (red white), beer, soft drinks and water OPEN BAR 1 HOUR Martini Campari National Liqueurs Whisky Gin Vodka Rum Beer Orange Juice Soft Drinks Water per person
3 M E N U 2 WELCOME COCKTAIL House wines (red white) Beer Orange juice Soft drinks Mineral water Canapes (4 units per person) *45 to 60 minutes service DINNER Starter Seabass fillet over celery mousseline, fennel and apple salad with lime scent Duck leg confit over a mange tout bed and Brie sauce Main Course Fresh cod medallion with corn bread and herbs crust, ragoût of spinach with wild mushrooms and chestnuts, dill beurre blanc Roasted sea bream, potato tian in a basil infusion, baby vegetables and crustacean sauce White calf medallion over rosti potato, steamed vegetables bouquet and Forestiere sauce Surf Turf of sirloin and shrimp with potato and leek ragoût, grilled green asparagus and Madeira sauce Dessert Buffet. Carob quindin sweet. Sweet rice pudding. Ivory pudding. Almond pie wit caramel. Carrot and fig roll. Exotic fruit tapioca. Lemon delight. Chocolate brigadeiro. Fruit salad. Coffee opera. Fruit cascade Coffee Tea Drinks: house wines (red white), beer, soft drinks and water OPEN BAR 1 HOUR Martini Campari National Liqueurs Whisky Gin Vodka Rum Beer Orange Juice Soft Drinks Water per person
4 M E N U 3 WELCOME COCKTAIL House wines (red white) Beer Orange juice Soft drinks Mineral water Canapes (4 units per person) *45 to 60 minutes service BBQ BUFFET DINNER Starters Salads. Simple salads, spices and sauces. Pork cubes with bbq sauce. Tropical chicken salad. Spicy meatballs with pineapple. Mussels with mango salsa. Octopus salad Lagareiro style (Portuguese). Roasted cod salad with chickpeas and coriander. Sweet potato salad with coriander and cinnamon. Fresh iceberg salad with anchovy sauce, parmesan and bacon. Grilled vegetables with rosemary. Traditional charcuterie assortment. Savoury assortment Soup. Caribbean coconut chowder with corn and seafood Grilled Station. Grilled chicken piri-piri steak with garlic. Honey coated pork entrecôte. Pork sausages meat skewers. Salmon medallion. Swordfish seabass sardines Garnish. Salted roast potatoes savage rice. Roasted tomato oregano scented. Corn cobs grilled Mediterranean vegetables Desserts. Chocolate and orange mousse. Caramelized peach delight. Milk tarlets. Coconut sweets. Banana and apple crumble with rum. Caramel flan. Apple pie with Port wine. Carob and apple cake. Traditional crème brulée. Custard tarts. Fruit salad
5 Coffee Tea Drinks: house wines (red white), beer, soft drinks and water LATE NIGHT SNACK. Leek cream soup. Savoury assortment. Chorizo bread. Mini beef sandwiches. Mini cottage cheese and tomato sandwiches. Mini tuna, lettuce and tomato sandwiches. Onion rings with aioli sauce. Donuts. Muffins. Orange cake OPEN BAR 1 HOUR Martini Campari National Liqueurs Whisky Gin Vodka Rum Beer Orange Juice Soft Drinks Water per person
6 M E N U 4 WELCOME COCKTAIL Champanhe Piper Heidsieck Cocktail Champanhe Ambon Orange juice Soft drinks Water Canapes (4 units per person) 45 to 60 minutes service DINNER Starter Monkfish and saffron consommé with vegetables julienne Grilled scallops over a shrimp and almond cream served with a Mediterranean salad Duck magret over a garden of watercress, fennel, orange, pomegranate and pistaccio Sorbet Strawberry champagne Main Course Sole fish fillet filled with crustacean mousse, ragoût of violette potatoes, spinach and green asparagus, caviar beurre blanc Seabass papilotte filled with sea scented mushrooms, tomato and spinach over a shrimp risotto Beef Tornedó with gratin potatoes and a bouquet of grilled Mediterranean vegetables, Port jus Lamb carré with a Provence herbs crust, sweet potato mousseline, fresh sautéed vegetables and rosemary mint demi glace Dessert Algarvian arbutus fruit textures scented with royal jelly Caramelized almond petals filled with Grandmarnier mousse and ginger, wild berries sorbet and marinated blackberries
7 Desserts Buffet:. Pistaccio brulée. Orange roll cake. Traditional tiramisu. Profiteroles. Coffee pudding. Flavour trio from Algarve. Sericaia with wild berries (Portuguese). Mango and lime mousse. Carrot and walnut cake. Regional sweets assortment. Cheese assortment Coffee Tea Drinks: house wines (red white), beer, soft drinks and water OPEN BAR 1 HOUR Martini Campari National Liqueurs Whisky Gin Vodka Rum Beer Orange Juice Soft Drinks Water per person
8 M E N U 5 WELCOME COCKTAIL House wines (red white) Beer Orange juice Soft drinks Mineral water Canapes (4 units per person) *45 to 60 minutes service DINNER Entrada Atlantic scallops with fresh herbs consommé, Parma ham sand and blueberries sorbet Smoked duck magret in India essences, fresh herbs and wild berries served with celeriac, almond mousseline and rose perfume Sorbet Rum, coconut water and pineapple mousse Main Course Fish and seafood simphony over a sweet potato mousseline, baby beet, Mountain asparagus and wild flowers foam Beef loin served with wild mushrooms and truffle involtini, varied sautée of potatoes, Mediterranean vegetables and Forestiere sauce Dessert Chocolate textures: pearl filled with vanilla scent, coffee and gold Drinks: house wines (red white), beer, soft drinks and water OPEN BAR 1 HOUR Martini Campari National Liqueurs Whisky Gin Vodka Rum Beer Orange Juice Soft Drinks Water per person
9 . E X T R A S. Sweet Regional Canapes 5.00 p.p. Cheese Buffet p.p. Cold Buffet p.p. Desserts Buffet p.p. Late Night Snack p.p.... Wedding Cake 30.00/kg... Sparkling Wine 25.00/bottle Champagne 70.00/bottle... Expert Barman /hour Ice Cream Trolley rental p.p.
10 T E R M S C O N D I T I O N S. Menus are valid for a minimum of 35 adults.. Children up to 5 years old are free of charge; from 6 years old a 50% discount on adult price will be applied; from 13 years old, full adult price will be applied.. Special children menus are available upon request.. All final selections on these menus must be made in order to have a single set menu for each Wedding function and must be advised to the Hotel no later than one month before the Wedding date.. Upon confirmation of the event at the Hilton Vilamoura, Bride Groom will be invited for a menu wine tasting.. Neither the event nor the musical entertainment may extend beyond 23h00 in outdoor venues and 02h00 of the following day in designated indoor areas, unless specifically authorized by the Hotel, and as long as in compliance with the informed code of conduct established in the contract.. For Health Safety reasons, no food or beverages may be brought into the Hotel.. Confirmation of the final number of guests must be given 15 days prior to the event. Reductions on final numbers confirmed and initially agreed may result in costs and in the event of the number of guests being greater than foreseen, the invoice will be adjusted to reflect final costs.. The Hotel assumes no liability for any goods or valuables which are not registered and placed in a safe area.. The prices mentioned above are subject to change without notice and must be confirmed.. The prices mentioned above are inclusive of VAT (23%).. Payment schedule: - 40% of the total amount at the time of reservation; - 50% - until 30 days prior to the event; - 10% - until 7 days before the event; - The balance is due at the end of the event.
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
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More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
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More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More information39,50 Each person Vat included
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More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
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More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
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` Raheen House Clonmel, Co.Tipperary, Ireland. Telephone (052) 6122140 Fax (052) 6127528 International (+35352) 6122140 www.raheenhouse.ie info@raheenhouse.ie Congratulations on your engagement and thank
More informationBUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M.
Laurentians flavors WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M. Cream of parsnip with apple syrup Tray of smoked fish (trout, mackerel and salmon) Cooked shrimp, cocktail sauce, lemon, lime Assortment
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
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EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
More informationCelebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec
Celebrate Christmas at Celebrate Christmas at From Fri 28 th Nov - Tues 23 rd Dec Any queries please call us on 0118 971 3309 From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call
More informationINDULGE & ENJOY CHRISTMAS DINING
INDULGE & ENJOY CHRISTMAS DINING CHRISTMAS DAY TO BEGIN STARTERS Amuse Bouche (v) A white bean velouté scented with truffle Smoked Salmon Cannelloni A leaf of smoked salmon filled with smoked salmon mousse,
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DINNER PLATED A LA CARTE Minimum 20 guests Build your menu, your way! Minimum of four courses (to include at least one Main Course selection) Want to offer a choice of two main courses? Add an extra $4
More informationWedding Reception offer
Wedding Reception offer DOUBLETREE BY HILTON ŁÓDŹ ul. Łąkowa 29, 90-554 Łódź lodz.doubletreebyhilton.com Conference and Banquet Sales Department phone no.: +48 42 208 80 80 e-mail: lodz.sales@hilton.com
More informationStarters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
More informationSEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton
SEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection of events planned for this festive season.
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
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Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry
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Menus of the ways that we make the experience bespoke is to price the individual courses rather than the whole menu, allowing you to create the perfect menu at a cost that suits you. and mains are split
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
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Waterfall Farm, Styal Road, Heald Green, Cheadle, Cheshire SK8 3TW 0161 437 2091 (option 1) Your Wedding Day Congratulations on your engagement and thank you for considering Gatley Golf Club as a venue
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Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationTWO COURSE $55 THREE COURSE $70. Starters
PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon
More informationWELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:
WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon
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