Our packages: The Wok Festival:
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1 Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests you can enjoy our Wok Festiva. You can choose 5, 6 or 7 different woks from our menu card. Prices Wok Festival per person with 5 different Woks Fr with 6 different Woks Fr with 7 different Woks Fr (A "Take away" of the remaining Wok dishes is unfortunately not possible at the Wok Festival) We will Wok you The 3-course Package (Orderable from 2 person) (Orderable just for the complete table) Colourful mixed Waid salad A big bolwe of seasonal leaf salads with our delicious honeymustard sauce, garnidhed with fruit cubes, feta cheese, grains and croutons (Served in the middle of the table-for sharing) *** 3 Different Woks Just choose your favorite woks of our menu card. This Woks will be served in the middle of the table to share and enjoy the various woks *** Small dessert buffet Served in the middle of the table-for sharing Fr per person
2 The season In this part of the menu card we create our seasonal menus, depending on the market offer Soups Daily soup Daily fresh cooked as long as it s available Crème Orsino Creamy wood garlic soup, refined with Crème fraiches, served with a raw ham pancake Fr Fr Starters Salade au Chèvres Chaud Seasonal leaf salads with honey-mustard dressing, served with lukewarm, French goat cheese and thin slices of smoked ham Seefood Carpaccio e Pomodoro Carpaccio of giant shrimps and octopus with an intensive tomato vinaigrette, garnished with asparagus, onion rings and olives Fr Fr Woks Primavera Wok Ravioli with asparagus and ricotta with a homemade minced beef sauce, garnished with Parmesan Chips Tandoori Wok Tender Ragout of Tandoori-Chickenleg with Baby corn, refined with Rajita yogurt sauce, served with Indian flat bread Korsika Wok Fried stripes of tilapia with artichokes, asparagus, black olives, fried potatoes, cherry tomatoes and bell pepper, with a delicious lime sauce with lavender Argenteuil Wok Potato gnocchi with oyster mushrooms, garden herbs, seasonal asparagus, suger snaps and carrot stripes, refined with double cream and red basil pesto Fr Fr All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish, starters CHF 3.00)
3 The classics Ther classic WOKs are polular in our restaurant since 2004 Never change a famous dish Soups classic Carrot-mango soup Creamy soup of carrots and mango, refined with Asian spices, served with a fried giant shirmp Tomato cream soup with Mozzarella pearls and Gin Crème Argenteuil Creamy asparagus soup with Gewürztraminer served with snake bread with herbs Fr Fr Fr Starters classic Goat fresh cheese tureen Tureen of fresh goat cheese in the pepper- nut shell, garnished with salad with balsamic dressing Fr Beef carpaccio (Swiss) Fr with lemon-pepper marinade, garnished with rocket and parmesan cheese Main course Fr Crostini with goat cheese, truffle oil and olives Fr with a fried ragout of tiger prawns and chorizo Fr with a tartar of dried tomatoes Fr with garlic and walnut Fr Ceasar salad Lettuce with Parmesan dressing and chopped egg, fried bacon, bread croutons and Parmesan slices Leaf salad Seasonal and colourful leaf salads Mixed Waid salad Seasonal colourful mixed salad, with feta cheese, fresh fruits and grains Fr Fr Fr Our dressings French, Italian, honey-mustard or balsamic dressing All starters with this sign can be ordered as a EXTRA-small portion. (Deduction CHF 3.00 per portion
4 Woks with meat Waid Wok Strips of poultry in red curry sauce with mixed vegetables and coconut milk Höngger Wok Slices of pork in a brandy- porcini sauce with mixed vegetables and Orrecchiette Zuri-Asia Wok Fried veal on a fine coconutsauce with mushrooms and spring onions, served with Trofiette Fr Café de Paris Wok Slices of beef with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, Fr Asparagus Wok Fried stripes of lamb fillet with asparagus, red onions, dried tomatoes, olives and freid potatoes, garnished with a Sauce Choron (Tomato-Hollandaise) Fr Orsino Wok Fried stripes of chicken leg with a creamy woodgarlic sauce with asparagus and cherry tomatoes, served with potato gnocchi, garnished with raw ham chips Fr Goa Wok Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, and flat bread Korma Wok Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish
5 Woks with fish Vietnam Wok Fried cubes of monk fish with a homemade, spicy tomato-petter sauce with chilli, soy beans and suger snaps, Gambas Wok Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice Colombo Wok Fried cubes of salmon with seasonal vegetables, coconut slices and potato slices, refined with Colombo spices and grain mustard, served with Naan bread Fr Fr Fr Woks vegetarian Wellness Wok Trofiette with mixed vegetables, peanuts, sweet chilli sauce, soy sauce and lemon juice, garnished with guacamole Biryani Wok Rice pan with fried egg and wok vegetables, refined with Indian spices Panang Wok Thai vegetable curry, refined with coconut milk, and Naan bread Fr Fr Fr Cold Dishes Salmon variation Edinburgh Smoked salmon and a slice of hot smoked salmon served with a small salad bouquet, horse radish cream and mustard- dill dip with honey. Served with toast and butter Fr For Main course Salad Poseidon Fried skewer of giant shrimps and salmon served on seasonal leaf salads with an intensive tomato dressing, garnished with dried tomatoes and olives Salad of boiled beef Boiled beef salad with Greyerzer, red onions, tomatoes and boiled egg with a honey-mustard dressing, garnished with white chicory Cheese plate Swiss Mountain (150 Gram) A variation of different Swiss cheese (depending on the market offer) with plum-cranberry chutney Beef tartar Die Waid Served with a bouquet of seasonal salads. As desired: mild or spicy. with crispy brioche toast and butter Fr Fr Fr Fr For Main course Fr All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / main course)
Our packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationAb from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)
Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice!
More informationAb from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)
Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice!
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EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationeat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationFestive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad
buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationBROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationA selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9
starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
More informationBreakfast Menu. Kick Start
Breakfast Menu The perfect way to kick start your conference or event! Our breakfast menus are ideal for morning meetings with a range of options to suit all tastes. Breakfast can be served from 8am weekdays
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationKanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to
Kanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to perfection. Under the guidance of Chef Sivakumar Balakrishnan
More informationTakeaway Menu 10% Discount on Takeaway Lunch combo $ 11.99 only Open 7 days: Lunch 11:30am to 2:00pm Dinner 5:00pm to 10:00pm Fully Licensed Dine in -Takeaway-Delivery 181 Woodham Road,Linwod How spicy
More informationRestaurant CC. Internationale keuken. L u n c h m e n u. Warm goat cheese with honey, pine-tree nuts, served fresh salad 7,90
Internationale keuken L u n c h m e n u Specialties Warm goat cheese with honey, pine-tree nuts, served fresh salad 7,90 Baked Mushrooms with cream sauce, served with fresh salad 7,90 Fried mussels with
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationHORS D OEUVRES & CANAPÉS
STACKED & LAYERED Caramelized Apple with Walnuts & Blue Cheese V Celeriac Potato Pancake with Apple Onion Compôte VG Creamed Goat Cheese & Roasted Peppers on Sweet Potato Crisps V Endive with Grape & Honey
More informationSTARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.
STARTERS Bang bang prawns R 90 Tempura crust, Sriracha Mayonnaise Avocado poppers (V) R 65 Cheese and jalapeno sauce Calamari R 75 Oven grilled with lemon garlic butter or peri peri sauce Fried Mediterranean
More informationSliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationThe APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.
A PART of eating A PART OF EATING The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant. Our Restaurant is modern and
More information