Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
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1 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beefsteak Tatar (g / l) small portion 26.5 Mild, medium or spicy brioche toast and butter portion 33.5 Refined with Cognac, Calvados or Whiskey (+ CHF 4) Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37 Riz Casimir (g / l) 37 Veal mild curry sauce Jasmin rice exotic fruits Sambal Oelek crunchy prawn crackers Swiss carrot cake (l) 8.5 Gluten-free carrot cake cream cheese glace candied carrots
2 Caesar Salat (g / l) 15 Romaine lettuce delicate garlic- anchovy dressing bacon brioche croutons cracker Garnished with fried chicken breast +9.5 Club Sandwich (g / l) 27.5 Brioche toast chicken breast bacon fried egg iceberg lettuce tomatoes French fries Ketchup Gruyère Burger (g / l) % beef (à point) Sesame-Bun Gruyère cheese bacon fried egg French fries Mövenpick Burgersauce Wienerschnitzel (g / l) 43 Veal escalope breaded French fries cranberry-relish Entrecôte of Black Angus Café de Paris (g / l) 46.5 Prime Entrecôte Café de Paris-Butter sautéed Cherry tomatoes French fries
3 Soups and salads Buffet Please help yourself to our sumptuous appetizer buffet. The rich and healthy leave and vegetable salads as well as our Antipasti are perfect as a starter, a quick snack or a full meal. Small leaf salad and raw vegetable cuttings (v) 8.9 Small salad from the entire buffet (*) 12.9 Large salad from the entire buffet (*) 19.9 Leaf salad (g / *) 10.5 Mixed leaf salad with cherry tomatoes cucumber radish dressing of your choice: French, Italian or Balsamic Roasted pumpkin seeds croutons Avocado salad (g / l / *) 24.9 Ripe avocado pan fried chicken breast mixed leaf salad pumpkin oil dressing Roasted pumpkin seeds Grissini bread sticks Tomato soup (g / l) 8 Tomato soup whipped cream basil
4 Spring dishes Recommendation from Thomas Bayer, head chef from the Mövenpick kitchen Caprese Crostini (g / l) 14.5 Crispy bread slices marinated small date tomatoes garlic buffalo milk mozzarella Tapas y Sherry 18.5 Variation of spicy chorizo Jamón Ibérico Manchego marinated olives Served with 1 glass sherry Fino +6.5 Pikeperch (g /l ) 34 Sautéed pikeperch crunchy bacon olive potato purée garden peas shallot gravy Salmon (g / l) 37 Pickled filet of Scottish salmon green asparagus risotto dry tomatoes watercress foam Poussin 31 Grilled poussin (400g) marinated, grilled seasonal vegetables small potatoes chimichurri Vegetarian Dishes Spaghetti Verdura (g / l / *) can be prepared with gluten free pasta 25.5 Spaghetti marinated artichokes bell peppers sun-dried tomatoes mini broccoli cherry tomatoes Goat s cream cheese pesto Risotto (l / v / *) 24.5 Carnaroli rice green asparagus garden peas leaf spinach mushrooms wild garlic Jersey Blue cheese Vegetable curry (spicy) (g) 28 Red Thai curry vegetables mushrooms cherry tomatoes potatoes chili steamed jasmin rice
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Halibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls
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LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
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Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationCALLALOO SOUP V PUMKIN AND GINGER SOUP V SOUP OF THE DAY 17.00
DINNER MENU SOUPS & APPETIZERS SOUPS CALLALOO SOUP V 15.00 PUMKIN AND GINGER SOUP V 17.00 SOUP OF THE DAY 17.00 APPETIZERS LAMBIE CEVICHE 29.00 Lambie, onions, pepper & lime served on a bed of lettuce
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SET MENUS CATERING SERVICES Drinks to start with White wine, Champagne, Prosecco, orange juice and tomato juice Charged by amount consumed Alcoholic fruit punch Fr. 9. Non-alcoholic fruit punch Fr. 8.
More informationAsparagus cream soup with asparagus stick Green-Curry soup with chips of sweet potatoes (vegan- lactose free) 16.50
Menu Spring season 2018 (Menu suggestions gestions for your Event page 6/7) Valid from 12 th March 26 th May 2018 Soups Asparagus cream soup with asparagus stick 14.50 Green-Curry soup with chips of sweet
More informationSoups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings filled with cured ham strips and grated Splügen alpine cheese Venison liver-parfait Fr. 21.50 Cumberland sauce Brioche, apple Roe-deerTartar
More informationAppetizers & Starters
Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationRelax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team.
Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team. SALADS Dusit Maldives Caesar Salad (P) 21 Romaine Lettuce, Anchovies, Bacon, Parmesan
More information300 Wrigley Drive, Lake Geneva WI 53147
300 Wrigley Drive, Lake Geneva WI 53147 Dear Lake Geneva Cruise Line Guest, Thank you for choosing the Original Gino s East of Chicago, located in beautiful downtown Lake Geneva. We are pleased to present
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford
More informationDINNER (Select One Soup or Salad, One Entrée and One Dessert)
DINNER (Select One Soup or Salad, One Entrée and One Dessert) AMUSE BOUCHE Grilled Asparagus / Lump Crab Ceviche / Sweet Peppers ---- $3 Per Person Roasted Tomato Gazpacho Shot / Crostini ---- $3 Per Person
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationEnglish Raclette Menu. All prices in CHF (including 8% VAT) ven
English Raclette Menu All prices in CHF (including 8% VAT) ven-17-09-04.2 Starters Salad Baracca-Style Mixed lettuce and colourful vegetables, topped with a boiled and diced egg, crunchy bacon cubes and
More informationFresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6
Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
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