Char grilled bellpeper foam 13.5 king prawns. Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts
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- Lilian Armstrong
- 5 years ago
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1 Starters Char grilled bellpeper foam 13.5 king prawns Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts Main courses Beef paillard 13.5 chimi churi I antipasti vegetables potatoes Label rouge salmon 24.5 vegetable vinaigrette Desserts Apricots tarte tatin 9.5 Mövenpick pistacchio ice cream Lemon curd 10.5 Raspberry I Mascarpone Our Go Healthy dishes include plenty of seasonal, vitamin-rich produce to ensure you benefit from the freshest ingredients and enjoy true food-life-balance. The starters have between 200 and 280 calories, main courses between 500 and 650 calories and the desserts between 30 and 270 calories.
2 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beef tartare D K A F Mild I medium or fiery I brioche toast and butter Refined with cognac, calvados or whisky (+ 3.5) small portion Zurich-style veal F W A I D E K P 4 Sliced veal I button mushrooms I cream sauce I butter rösti small portion Riz Casimir B F G A I D E K P 4 Sliced veal I mild curry sauce I jasmine rice I exotic fruits Sambal I crispy krupuk 35.5 Swiss carrot cake F D G 2 Gluten-free carrot cake I cream cheese glace I candied carrots 8.5
3 Tomato soup E L F A G Buffalino mozzarella I cherry tomatoes I basil I grissini Caesar salad C S I G Romana lettuce I delicate garlic-anchovy dressing I bacon I brioche croûtons I cracker With grilled chicken breast +7.5 Wienerschnitzel 180g D A F Veal escalope I classic breadcrumb crust I French fries mesclun I cranberry relish Gruyère Burger A D F S G K g Swiss prime beef sesame bun I Gruyère cheese I bacon I fried egg French fries I Mövenpick burger sauce Club Sandwich A D F S G K Brioche toast I chicken breast I bacon I fried egg I iceberg I tomato I French fries I Ketchup
4 Starter Summer salad F D K W Crudités leavy greens Italian French or Balsamic Mövenpick smoked salmon C A F Horse radish cream caper berries red onions brioche toast small portion 23.5 Meat Mövenpick veal sausage A S K W Veal sausage onion sauce potato rosti fried onions Pork Cordon Bleu ½ pound A D F S Beer ham I cheese I French fries I cucumber salad Summer special Beef carpaccio G F H 25.5 Beef ( 60g ) rocket salad parmesan bread chips truffle cream Fitness salad F G 20.5 Mixed market salad fried water melon pineapple berries physalis parmesan breadchips With chicken breast 28 With prawns 5 pieces 33.5 Creekstone Beef filet ( 150g ) A F I 48.5 Homemade truffle-lemon butter grilled peach from the 800Grad Beefer Chimi Curie French fries
5 Fish Pike-perch in a beer dough A C D F G I W French fries tatar sauce lemon small 19.5 Label Rouge Salmon A D E I L 34.5 Scottish salmon filet herb foam chives potatoes tomato spinach ragout Fried gilt head filet L C 32.5 Oven vegetables rosemary potatoes lemon aioli Kalamon-olives deep-fried rocket salad Vegetarian Tortellini Ricotta & Spinach 14 A F I 24.5 Basil pesto cherry tomatoes rocket salad mozzarella parmesan cracker Fruit Riz Casimir A F G I K Fruits curry cream sauce Jasmine rice Kroepek Cous-Cous salad & Eggplant A G 22.5 Cous-Cous eggplant mint rosemary spinach salad cherry tomatoes herb pesto Vegan Potato rosti & vegetables F 20.5 Avocado sprouts Mesclun salad
6 Street Food Chicken wings A D F G H I pieces 25.5 French fries tartar sauce 6 pieces 19.5 Vegi Burger A D F G Vegetable burger Brioche bun iceberg lettuce cole slaw tomatoes avocado cress Pulled Pork Burger A D F S K 27.5 Pulled Pork broich bun coleslaw tomato salsa onion chutney Burger side dishes: Salad French fries potato crisps A F G I Traces of peanuts and other nuts may be present in our courses. For allergies, incompatibleness or diet food, please get in touch with our service staff. Meat declaration (If not advised differently): Beef / veal / poultry / pork: Switzerland Salmon: Scotland Allergene / allegernes Zusatzstoffe / additives A glutenhaltige Getreide / cereals and grains containing gluten 1 mit Konservierungsmittel / contains preseratives B Krebstiere / crustaceans 2 mit Farbstoff / contains artifi colourants C Fisch / fish 3 mit Antioxidationsmittel / contains artifi added anti-oxidants D Eier / eggs 4 mit Geschmacksverstärker / contains flavour enhancers E Soja / soy 5 mit Phosphat / contains phosphate F Milch und Laktosse / milk and lactose 6 mit Süßungsmitteln / contains sweeteners G Schalenfrüchte z.b. Nüsse, Mandeln, Pistazien / nuts (e.g. nuts, almonds,pistachios) 7 enthält eine Phenylalaninquelle / contains a source of phenylalanine H Erdnüsse / peanuts 8 mit Nitritpökelsalz / contains nitrite curing salts I Sellerie / celery 9 mit Nitrat / contains nitrate K Senf / mustard 10 mit Stabilisator / contains stabilizers L Sesam / sesame 11 geschwefelt / sulfurized M Weichtiere / mollusks 12 geschwärzt / blackened O Lupinen / lupins 13 gewachst / waxed P Schwefeldioxid und Sulphit / sulphur dioxide and sulphite 14 koffeinhaltig / contains caffeine S Schwein / pork 15 chininhaltig / contains quinine W Alkohol / alcohol
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Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings filled with cured ham strips and grated Splügen alpine cheese Venison liver-parfait Fr. 21.50 Cumberland sauce Brioche, apple Roe-deerTartar
More informationDUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla
More informationEnjoy a couple of hours full of atmosphere and harmony!
DINING AND ENJOYING At the Richard Löwenherz, you will be treated with delicacies from our traditional kitchen and well-equipped cellar while dining in our elegant banquet rooms or on our terrace with
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationBREAKFAST. served from 9.00AM PM
BREAKFAST served from 9.00AM - 1.00PM Granola with yoghurt and fresh fruits 1,7,8... Yoghurt with varying fruit-topping 7... Fruit salad in mango-mint sauce... Scrambled Eggs plain 3,7... bacon 1,3,7...
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationMenu. Scottish produce and hearty golfers fayre
Menu Scottish produce and hearty golfers fayre Allergen Key Celery Molluscs Crustaceans Nuts Eggs Peanuts Fish Sesame Lupin Sulphites Milk Soya Mustard Wheat Cereals Containing Gluten Wheat Rye Barley
More informationBREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST
BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt
More informationOur executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm
Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00
More informationMini Beiz, dini Beiz Dessert
Menu Terra Menu Mare Combination of 2 Calf's liver mousse with port wine jelly and diced apples Eggplant caviar with feta cheese and roasted almonds Filet of beef with Meaux-mustard sauce Baked potatoes,
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationI will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA!
I will swim if it was Wine!, if it was whisky!, I will be a fish if IT WAS VODKA! Our International Team at the Bar Brings you the best of cocktails from all around the world!!! Sit down and enjoy the
More informationEnglish Raclette Menu. All prices in CHF (including 8% VAT) ven
English Raclette Menu All prices in CHF (including 8% VAT) ven-17-09-04.2 Starters Salad Baracca-Style Mixed lettuce and colourful vegetables, topped with a boiled and diced egg, crunchy bacon cubes and
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationYou need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
More informationAppetiser. Spirits 2cl. Campari with orange juice. 0,2l 4,00. Aperol Spritz**... 0,2l 4,00. HUGO... 0,2l 4,00. Glass of sparkling wine...
Appetiser Campari with orange juice. 0,2l 4,00 Aperol Spritz**... 0,2l 4,00 Aperol with Prosecco or white wine, water, ice cubes and orange HUGO... 0,2l 4,00 Prosecco with syrup of elderflower and mint
More informationSmall Plates. New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce 14
Small Plates New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce Tuna Tataki Sesame Seared Tuna / Japanese Wasabi Vinaigrette / Daikon Radish /
More information