FIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.

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1 Grill- & Steakhouse

2 FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon. On request also available with Oil and batter! A choice of: Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet. As a starter we will serve a delicious salad. With the Fibouchi enjoy a choice of fruit, vegetables, 20 homemade sauces and as accompaniments rice and French fries. Everyone will certainly find something that suits their taste. As a sweet finale we will serve our Fibouchi dessert. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want. Only available if booked in advance. We happily accept your reservations via telephone or mail: Tel: 041/ / mail@sports-zugerland.ch

3 Starters and Salads (V) Green salad 8.00 smaller portion 5.00 (V) Mixed salad 9.50 smaller portion 6.50 (V) Tomato and red onion salad served together with salad, marinated in olive oil and balsamico and Parmesan shavings (V) Grilled goat cheese with flower honey served on leaf salad with orange dressing and dried figs appetizer main dish (V) Greek salad cucumbers, olives, onions and feta cheese appetizer main dish Soup Soup of the day (ask our service personnel) 8.00 (V) Sweet potato- pear soup Cress-Potato soup with grilled bacon 10.50

4 Main Dishes Club-Sandwich fried chicken breast, bacon, gherkins, tomatoes and two sauces, layered with toast. Accompanied with French fries or salad Fried chicken breast with orange-cream sauce with rice and vegetables Hamburger sports ZUGERLAND, in a sesame bread roll, with iceberg lettuce, tomatoes and gherkins, home made spicy cocktail sauce, French fries or salad Beef rump steak with Whisky-pepper sauce with Rösti croquettes and mixed vegetables Breaded pork Schnitzel, served with pommes allumettes, cranberry sauce and a colourful vegetable bouquet Wiener Schnitzel with pommes allumettes, served with cranberry sauce Pasta Spaghetti Bolognese Spaghetti alla Vodka with grilled bacon, onions, Crème Fraiche and Parmesan cheese refind with Vodka (V) Spaghetti Maison with feta cheese, peperoncini and basil, garnished with orange-filets

5 Spaghetti Frutti di Mare with seafood (V) Spaghetti Duo with tomato and pesto cream sauce A trip to Asia Chicken curry Jaffna with fresh curry leaves and rice (spicy) Lukewarm beef salad with ginger, chilli, cucumber and tomato with a sweet soja sauce served with rice Nasi Goreng with vegetables and a fried egg (V) vegetarian with chicken with prawns Fish & Co. Ocean perch with tomato-caper butter, rice and vegetables Prawns in Prosecco-cream sauce served with Pommes Duchesse and market vegetables

6 Grilled to perfection on our wood fire Our grill dishes are served with cole slaw salad, and you can choose one side order and two sauces (Fr for a further side order, Fr per additional sauce). This can take a few minutes longer, as it will be prepared with extra care on our wood grill. Ca. 200gramm ca. 300gramm ca. 400gramm Pork chop Veal cutlet Beef filet Chicken breast Horse filet Shrimp skewer Beef entrecôte Warm sauces: Hollandaise sauce Pepper sauce Red wine cranberry sauce Cold sauces: Barbecue sauce Sweet-spicy chilly sauce Tartar sauce Cocktail sauce Home made herb margarine Butter Side orders: French fries Seasonal vegetables side Salad Potatoe wedges Pommery-mustard sauce Curry-Mayonnaise Chive & sour cream sauce Noodles Pommes allumettes Rice

7 Pizza (V) Margherita Prosciutto with ham Hawaii with ham and pineapple Diabolo with spicy salami Quattro Stagioni artichokes, pepperonis, ham and champignons sports ZUGERLAND with gorgonzola, salami, pepperonis and onions Zola, Crudo et Mascarpone with prosciutto ham, pears, gorgonzola and mascarpone Choose-your-own Pizza: Each additional ingredient Fr Salami Ham Olives Champignons Artichokes Pepperoni Gorgonzola Onions Mascarpone Capers Anchovies

8 Just as you like it rare - bleu stark blutig medium rare - seignant - blutig medium - à point - rosa gebraten well done - bien cuit - durch (V) = Vegetarian Meat declaration: Veal, Beef, Pork: Chicken: Turkey: Horse meat: Prawns: Pangasius: Monk Fish: Salmon: Pikeperch: Switzerland Switzerland or Hungary Hungary Canada Vietnam Vietnam Holland Norway Russia

9 Summer Specials Caesar Salad crispy iceberg lettuce with baby cherry tomatoes, strips of chicken and fried bacon with parmesan dressing (V) Grilled goat cheese with flower honey served on leaf salad with orange dressing and dried figs Chicken salad with Curry Dressing on lettuce with fresh fruits Garnished Sausage-cheese salad with French fries (V) Greek Salad cucumbers, olives, onions and feta cheese Salad bowl with strips of chicken breast and pepperoni Fitness plate with fresh fruits: (V) with Egg with Chicken breast with Veal cutlet with fried pike and tartar sauce

10 CORDON BLEU Menu CLASSIC with best Raclette Cheese and Ham Bernoise ham, bacon cubes, onions and Raclette cheese CHICKEN with thinly sliced air dried grison beef and Gruyère cheese Fratelli d Italia spicy salami, garlic, peperoncini, champignon and Gorgonzola Méditerranée olives, tomato, cucumber, feta cheese and ham Forestière ham, mushrooms, sultana and French soft cheese Side orders: noodles, French fries, vegetables or salad All Cordon Bleus can also be enjoyed with veal / plus Fr

11 For our little guests (V) Tomato spaghetti with Parmesan 9.50 Fish fingers with French fries and Tartar sauce Chicken Nuggets with French fries Cream Schnitzel with noodles and fresh vegetables 12.50

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want. Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.

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