STAY FESTIVE. Menus

Transcription

1 STAY FESTIVE. Menus

2 Festive Menus Christmas Eve Buffet Christmas Day Buffet Boxing Day BBQ Buffet New Year s Eve International Food Stalls Beverage Packages 2

3 Christmas Eve Buffet Venue: Beach Time: From 6.00pm Adults: VUV 6,000 per person Kids: VUV 3,000 per child (3-12 years) Resort Guests: Kids Eat Free (3-12 years) To start Freshly baked basket of artisan breads including ciabatta, sour dough, batard and assorted rolls Chilled selection Fresh king prawns with lemon and garlic mayonnaise Smoked salmon carpaccio with pickled onion and capers Roasted corn salad Green apple and mint slaw Char-grilled vegetable salad, drizzled with pomegranate molasses Garden salad Selection of condiments including chutneys and dressings Hot selection French onion soup, ciabatta wafer croutons Roasted truffle honey carrots and parsnips Pan seared brussel sprouts with walnuts Roasted turkey with rosemary and peaches, stuffing of cranberry, fresh sage and pancetta Baked barramundi with tomato & onion salsa Chicken roasted with wild and cultivated mushrooms, truffle oil, roasted eschallots Eight hour braised duck ragu with kumala gnocchi Carvery Seeded mustard roasted leg of lamb with rosemary jus Roast pork loin with salted crackle with green apple and cinnamon sauce Desserts Steamed Christmas pudding with vanilla custard Traditional Christmas mince pies and short bread cookies Tropical fruit salad with passionfruit and honey syrup Selection of cheese with quince paste and lavosh Mini pavlova with kiwi and passionfruit Eggnog creme brulee with bourbon soaked currents Mulled wine pannacotta spiced with cinnamon and vanilla Individual Christmas trifle Selection of chocolates Beverage package options are available for this event 3

4 Christmas Day Buffet Venue: Verandah Restaurant Time: From 12.00pm Adults: VUV 6,000 per person Kids: VUV 3,000 per child (3-12 years) Resort Guests: Kids Eat Free (3-12 years) To start Freshly baked basket of artisan breads including ciabatta, sour dough, batard and assorted rolls Chilled selection Fresh king prawns with lemon and garlic mayonnaise Baby octopus with persevered lemon, capers and dill Sweet potato and bell pepper salad with fresh herbs and sherry vinegar Sour cherry, walnut and fetta salad Heirloom tomato and green bean salad Garden salad Selection of condiments including chutneys and dressings Hot selection Fire roasted capsicum soup with coriander pesto Lightly steamed garden greens tossed with almond slithers and lemon Golden roasted potatoes with sea salt flakes and roasted garlic cloves Roasted turkey with rosemary and peaches, stuffing of cranberry, fresh sage and pancetta Wok tossed chilli and garlic prawn cutlets Five spiced roasted chicken pieces drizzled with pomegranate molasses Steam baked local poulet fish with seeded mustard cream Desserts Steamed Christmas pudding with vanilla custard Traditional Christmas mince pies and short bread cookies Tropical fruit salad with passionfruit and honey syrup Selection of cheese with quince paste and lavosh Mini pavlova with kiwi and passionfruit Individual Christmas trifle Eggnog creme brulee with bourbon soaked currents Mulled wine panna cotta spiced with cinnamon and vanilla Selection of chocolates Carvery Brown sugar and honey glazed spiced leg ham Slow roasted eye fillet of beef with pepper crust and red wine jus Beverage package options are available for this event 4

5 Boxing Day BBQ Buffet Venue: Poolside Time: From 12pm Adults: VUV 3,500 per person Kids: VUV 1,700 per child (3-12 years) Resort Guests: Kids Eat Free (3-12 years) To start Freshly baked basket of artisan breads including ciabatta, sour dough, batard and assorted rolls Chilled selection Creamy German potato salad with seeded mustard Coleslaw Garden salad Selection of condiments including chutneys and dressings Hot selection Cajun barramundi with mango, chilli and coriander Charred tandoori chicken wings with mint yoghurt Rosemary and garlic rubbed beef medallions Beef sausages with caramelised onions Jacket potatoes, sour cream and bacon Corn on the cobb basted with smoked paprika butter Desserts Passionfruit cheesecake Key lime tart Mini pavlova with tropical fruits Chocolate mudcake 5

6 New Year s Eve International Food Stalls Venue: Resort Beach Time: From 6pm Adults: VUV 7,000 per person Kids Eat Free (3-12 years) This event is exclusive for Resort guests only Salad bar Luigi pizzerias Wood fired mini pizzas: Margarita Ham and pineapple Red dragon Pad thai noodles Chicken satay skewers Condiments Americana Coleslaw BBQ pork spare ribs Hot dogs (Beef) Condiments Buffet desserts Lollies Cakes slices Lollipops Fairy bread Chocolates Curry in a hurry Steamed jasmine rice Tandoori chicken wings Vegetable korma Raita Beverage package options are available for this event 6

7 Beverage package Option 1: 2 hours VUV3,000 per person Tusker Nambawan Bitter Pacific Ale Jean Pierre Brut Outback Jack Chardonnay Outback Jack Shiraz Soft Drinks Juice Option 2: 2 hours VUV7,000 per person Tusker Nambawan Bitter Pacific Ale Corona Heineken Basic Spirits Francois Montand Brut Oyster Bay Sauvignon Blanc Pepperjack Shiraz Soft Drinks Juice The Beverage Package option is available for Christmas Eve Dinner, Christmas Day Lunch and New Year s Eve only 7

8 Booking Form I would like to confirm my booking for: o Christmas Eve Buffet o Christmas Day Buffet o Boxing Day BBQ buffet o New Year s Eve International Food Stalls o Beverage Packages Christmas Eve Christmas Day New Year s Eve o Option 1 o Option 1 o Option 1 o Option 2 o Option 2 o Option 2 Name: Special requests: (please specify any special dietary requests) Address: Credit card type: Expiry date: Credit card No: Signature: Telephone: Enclosed please find the sum of: Please note 50% deposit is required as confirmation Number of persons: Adult: Children: 8