Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional smokey flavours Mortadella d GF 11.0 Smoked Italian sausage made from ground pork, flavoured with spices pancetta d GF 13.5 A lightly peppered cured pork belly salame veneto d GF 13.0 Ruby red and pearly white. Intense, aromatic and slightly spicy. Made using spices indigenous to Northern Italy finocchiona salame piccante d GF 13.5 The most loved salami. Its name is derived from the process of infusing the meat with finocchio [fennel]. It is then dry-cured and aged as long as 5 months to a year to develop its delectable flavour and aroma Choose a selection of 1 Verdure 1 Salumi 1 Piatti Caldi 2 Choose a selection of 2 Verdure 2 Salumi 1 Piatti Caldi 37.5 Choose a selection of 2 Verdure 2 Salumi 2 Piatti Caldi 45.0 * This item is not available with the above selection Please note that all Salumi are served with grissini Piatti di Stagione with Taleggio cheese with minced beef & mozzarella calamari alla griglia* d GF 11.0 12.0 16.0 Grilled calamari marinated in chilli, garlic and fresh herbs tritato di wagyu d GF 13.9 Wagyu beef skinless sausage grilled with Mediterranean herbs and Romesco sauce Crocchette di patate 12.0 Deep fried potato & fontina cheese croquettes with Chipotle mayo dipping sauce panzerotti di manzo 12.5 Deep fried pastry pockets filled with ground beef Verdure All vegetables are marinated in an Italian style Carciofi [Artichoke] peperoni [Roast capsicum] melanzane [Chargrilled eggplant] pomodori secchi [Semi-dried tomato] olive miste marinate [Mixed olives] Funghi [Mushrooms] bruschetta al pomodoro V d Ve 9.5 Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil gamberi verdi saltati d GF 19.0 Australian whole green prawns, touch of lemon, chilli and fresh herbs
Risotti risotto al tartufo 2 Risotto of local wild mushroom ragù cooked with garlic, onion, Italian porcini & truffle butter. Add chicken fillet and fresh chilli GF 32.0 risotto alla camera GF 28.0 Risotto of bacon, mushroom, baby spinach, pesto, onion, tomato, parmesan cheese and a touch of cream. Risotto ai frutti di mare GF 35.0 Risotto of scallop, calamari, fresh mussels, fresh herbs, onion and garlic cooked in a saffron seafood broth and crowned with Australian prawns. Insalate Insalata di fagiolini E ZUCCA Ve 19.5 Tender steamed green beans, cherry tomatoes, roasted Japanese pumpkin, red onion and roasted capsicum with a seeded mustard and ginger dressing. with bocconcini cheese and grilled chicken GF 27.0 with crumbled goat s feta and grilled lamb tenderloin GF 30.0 insalata di cesare 19.5 Bacon, anchovy, cold poached egg, croutons and parmesan shavings served with cos lettuce and our mayo dressing. with marinated grilled chicken 27.0 insalata vegana d Ve 19.5 Quinoa, chickpea, citrus wheel, fresh celery, cherry tomato, cucumber, mixed leaves, fresh herbs and toasted almond, dressed in red wine and lemon vinaigrette. insalata di calamari d GF 27.0 Tender grilled calamari marinated in garlic, chilli and fresh herbs served with Julienne carrots, cucumber, beetroot, celery, fresh herbs and mixed salad, with a ginger and seeded mustard dressing, topped with fried shallots. [Gluten Free option available]
Pasta Spaghetti alla bolognese 25.0 Pasta with a traditional rich meat sauce. Spaghetti alla carbonara 25.0 A traditional dish prepared with garlic, bacon and cream. Rigatoni con prosciutto d 25.0 Rigatoni cooked in napoli sauce with fresh tomato, chilli, crispy prosciutto and spring onion. rigatoni al pesto rosso 27.5 Chicken fillet, onion, fresh garlic sautéed with spinach and semi-dried tomato pesto. Spaghetti alla puttanesca d 2 A traditional dish of garlic, chilli, semi-dried tomato, capers, diced tomato, anchovy, olives and fresh basil. Pasta Fresca Gnocchi con vellutata di granchio 38.0 Fresh handmade gnocchi in a slow cooked tomato base sauce with crab meat, fresh herbs, shaved parmesan and fresh basil. linguine alla pescatora 35.0 Fresh linguine tossed with mussels, calamari, scallops, garlic, chilli, crowned with Australian prawns and extra virgin olive oil. spaccatelle con guanciale di manzo 33.0 Fresh twisted traditional pasta stirred in slow cooked Ox cheek, root vegetables, mushroom and red wine ragù. tortelloni allo scoglio 34.5 Crab, prawn and ricotta filled pasta with saffron butter sauce, sliced garlic, fresh herbs and fresh tomato. linguine alle cozze d 32.5 Fresh linguine with mussels, onion, chopped celery, chilli, a dash of Tenuta Maccan Pinot Grigio [Fruili, Italy] and flat leaf parsley. Linguine al tartufo V 29.0 Fresh linguine cooked with garlic, local wild mushroom ragù, Italian porcini and truffle butter. Add Prosciutto di Parma 34.5
Pizza garlic & herb d Ve V small large 16.5 garlic, herb & cheese V small 9.5 large 1 Pizze Rosse capricciosa 25.0 Mozzarella, artichoke, prosciutto, olive, mushroom and olive oil. finocchiona piccante 24.5 Mozzarella, finocchiona salami and chilli. Margherita V 24.0 Classic topping of mozzarella [local & imported], fresh basil and olive oil. verdure [vegan option available] V 24.0 Roasted capsicum, olive, mushroom, marinated zucchini, eggplant and mozzarella. gustosa 25.0 Mozzarella, Calabrese salami, Italian sausage, caramelised onion and fresh basil. ndjua 25.0 Napoli, mozzarella, Ndjua [Calabrian HOT sausage], cime di rapa, mushroom. Pizze Bianche patata 25.o Mozzarella, potato, caramelised onion, prosciutto, truffle oil. Cacciatore 25.0 Mozzarella, Cacciatore salami, capsicum, olive, fresh basil. Pancetta 25.5 Australian black pancetta, smoked Scamorza, mozzarella, leek, feta cheese. vongole 25.5 Mozzarella, clam meat, zucchini, dry chilli.
Secondi pollo alla parmigiana 29.5 Tender hand crumbed chicken breast prepared with premium ham, napoli sauce, topped with grilled mozzarella, served with coleslaw and a mayonnaise dressing. PolletTo ruspante d GF 33.0 Roasted chicken thigh with lemon and rosemary served with roasted nicola potato, garlic, fresh herbs and veal jus. cotoletta di vitello 33.5 Pan-fried citrus zest crumbed veal top side served with slow cooked cannellini bean ragù with onion, diced root vegetables, tomato and fresh herbs. angus strathbogie porterhouse GF 39.9 Angus Strathbogie Pasture fed from Millas Farm, served with your choice of either roasted nicola potatoes, chips, greens or salad. condiments available $ 3.50 each Salsa verde d GF Truffle mushroom sauce GF Blue cheese butter GF Veal jus d GF filetto 43.5 Premium Angus, please see the Daily Specials page for today s seasonal garnish. maiale al forno d GF 34.0 Twice cooked tender pork belly, braised in a broth then oven baked, served with braised silverbeet and salsa verde. brasato di agnello 34.9 Slow cooked lamb with root vegetables, tomato and white wine with a hint of sage, topped with toasted breadcrumb, served with braised kale and olive oil. manzo CON BACCHE DI GINEPRO GF 33.0 Slow cooked pressed beef brisket with braised silverbeet, creamy cauliflower purée and a Juniper berry jus. Contorni verdure d Ve V 11.5 Sautéed greens in garlic and olive oil. Insalata di rucola GF V 11.9 Rocket and parmesan salad. patatine fritte 9.5 Bowl of chunky chips. patate al forno d Ve 11.0 Roasted nicola potatoes. insalata dell orto d GF V 11.9 Fresh mix leaves with seasonal vegetables in our own vinaigrette.