C/ Sant Elies, 11-19 0 8 0 0 6 B a r c e l o n a T e l. 9 3. 2 0 9. 7 7. 4 9 F a x 9 3. 4 1 4. 6 1. 1 0 info@brusicatering.com www.brusicatering.com Product list Mini bites Assortment of mini buns: sausage, white bull, truffled Catalan, Iberian chorizo, country pork loin, york, cheese, etc. Mini walnut bread with tofu, cherry tomato and sprouts Mini walnut bread with Iberian sobrasada and brie Mini walnut bread with chicken and tartar sauce Mini black olive bread with Iberian ham Mini black olive bread with avocado and anxovy Mini black olive bread with tomato and cottage cheese Cereal ingot with roast-beef, arugula and parmesan Cereal ingot with salmon and creamy dill Cereal ingot with Serrano ham Mini curry chicken burger Mini beef stew with "moixernons" bread Mini pork loin in old mustard bread Mini American burguer Mini wholemeal of cod and tender garlics omelette baguette Mini wholemeal vegetable with tuna baguette Mini wholemeal avocado and salmon baguette Raisin and walnut bread with asparagus and mushroom scrambled Raisin and walnut bread with pork loin and quail fried egg Raisin and walnut bread with roast-beef and apple purée Mini turkey chip bun with mozzarella Mini veal burger bun Mini Spanish potato omelette bun Mini rustic chicken breast and green pepper Mini rustic bread with feta cheese, oregano and tomato Mini rustic pork loin with cheese Mini ciabatta of tuna in olive oil Mini ciabatta of chistorra with peppers from Padrón
Mini ciabatta of Bavaria Blu and anchovy Mini sausage flute with Gruyere and roasted red pepper Mini chicken rolls with fine herbs breadstick Mini breadstick of tuna with pepper Mini French omelette with cougette baguette Mini veal meat roasted baguette with egg yolk threads Mini white sausage baguette with roasted vegetables Mini ciabatta of Iberian ham with brie Mini bacon ciabatta with blue cheese and caramelized onions Mini chicken escalopine ciabatta with tomato Mini brioche of York ham and cheese Mini brioche of duck's foie mousse Mini brioche of country pork loin Mini croissant of Iberian sobrasada Mini croissant of york ham and egg yolk threads Mini croissant of creamy cheese and smoked salmon Crab salad and avocado sandwich Sandwich with cooked turkey, arugula, apple and cocktail sauce Parmesan and mozzarella sandwich with tomato and pesto sauce Edam and York ham sandwich Smoked salmon sandwich with egg yolk Salad sandwich with tuna, boiled egg and asparagus "Montaditos" Green asparagus with cured ham canapé Country sausage with mushrooms canapé Iberian cured ham canapé Pork sirloin in mustard sauce with sweet onions canapé Duck s foie mousse and nuts canapé "Chistorra" and fried quail egg canapé Smoked cod with black olives and cherry tomato canapé Marinated kinds of anchovy with vegetable salad canapé Crab and baby shrimp canapé Marinated salmon with sour cream canapé Guacamole with prawn canapé Charcoal-grilled pepper with anchovy from "L'Escala" canapé Cod with caramelised garlics canapé Brie and Iberian sobrasada canapé Mushrooms with goat cheese gratin canapé Spinach creamy with pine-nuts canapé Vegetal canapé of vegetables terrine with romesco sauce Omelette assortment canapé (to choose among our selection) Cold appetizer Galician-style octopus with paprika mini broquette
Octopus and langoustine mini broquette Salmon with sour cream mini broquette Ham, pineapple and cottage cheese mini broquette Roast-beef roll with Roquefort cream Roast-beef roll with foie and mango York ham with egg yolk roll York ham roll with Russian salad Smoked salmon roll Marinated salmon with sour cream roll Palm heart with salmon roll Tartlets: cream of Roquefort, foie mousse, Russian salad, seafood Salmon tartar tartlet Prawn with cocktail sauce tartlet Canapés: foie mousse, roquefort creme, asparragus yolks Canapés: smoked salmon, caviar, charcoal grilled pepper with anchovy canapés Mini choux with cream cheese and nuts Smoked cod and chive mini toastlet Mini toastlet of caramelised duck foie with apple Mini toastlet with anchovy from "L'Escala" and tomato cherry Mini toastlet with brie and nuts Duck ham and pineapple thorn Prawns with mango thorn Cherry tomato and mozzarella thorn Quail's egg thorn Melon and cured ham mini broquette Manchego and quince jelly thorn Slices of Iberian cured ham Slices of Iberian cured ham with Tête de Moine rosettes Iberian cured ham shavings in breadstick Serrano ham with manchego cheese needles Triangles of Manchego cheese Manchego cheese with Tête de Moine rosettes Selection of charcuterie and cheeses (small platter) Selection of charcuterie and cheeses (large platter) Assortment of national and imported cheeses Selection of patés with toastlets Dices of Catalan sausages Dices of Catalan sausage and Edam cheese Assortment of topped toastlets Tomato bread (Catalan-style, small tray) Tomato bread (Catalan-style, big tray) Monkfish and prawns terrine Vegetables terrine with tartar sauce dices Delight in burnt caramel Dill-marinated salmon dices Anchovies filets from "L'Escala" Assortment of sushi (artisan) Smoked salmon royals Foie truffles with toasted corn dust 99,50 Kilo. 31,00 Tray. 18,00 Tray. 12,50 Tray. 18,40 Tray. 22,00 Tray. 28,50 Tray. 18,40 Tray. 22,00 Tray. 9,80 Tray. 9,80 Tray. 4,75 Tray. 4,75 Tray. 9,25 Tray. 29,50 Tray.
Selection of quiches: ham and cheese, mushrooms or spinach Assortment of savoury pastries Puff-pastry stuffed with tuna Cheese puff pastries Rice crackers (Japanese snacks) Toasted salted almonds Yucca chips (home made) 50,00 Kilo. 11,50 Tray. 5,50 Tray. 11,20 Tray. Warm appetizer Mini chicken broquette tandoori style Selection of sausages mini broquette Monkfish and artichokes in batter mini brochette Mini pork broquette tandoori style Artichokes broquette with romesco sauce Artichokes and green asparagus broquette with romesco sauce Courgettes and green asparagus broquette with romesco sauce Green asparagus broquette with romesco sauce Fresh salmon little cubes battered Courgette little cubes battered Spanish potato omelette little cubes Assortment of omelettes Prawn omelette triangles Aubergine omelette triangles Croquettes of: Iberian ham, chicken, courgette, ceps, seafood Spinach omelette triangles Spanish potato omelette triangles Cocktail mini croquettes: Iberian ham, chicken, courgette, ceps, seafood Country sausage with wild mushrooms Dates with bacon mini broquette Cocktail frankfurters with mustard from Dijon Chicken fingers Citrus marinated chicken lollipop Fried squid Andalusian-style Analusian Style fried cuttlefish Fried fillets of monkfish Mini tataki tuna broquette Mini tuna pasties Langoustines tails in batter Prawns in garlic oil Prawn with kataiffi pastry and sweet and sour sauce Brie bites in breadcrumbs with jam Artichokes hearts in breadcrumbs Green asparagus in tempura Mini vegetable spring rolls and sour sauce Focaccia with charcoal-grilled red peppers Focaccia of charcoal-grilled red peppers with anchovie Focaccia of charcoal-grilled red peppers and grilled goat cheese 14,00 Kilo. 16,20 Tray. 28,00 Kilo. 69,50 Kilo. 28,00 Kilo. 98,50 Kilo. 98,50 Kilo.
Tastings Zucchini and pumpkin shot Cold melon soup with cured ham shavings shot Andalusian style gazpacho shot Mushrooms cream shot Roast-beef with sweet egg and spinachs with cream spoon Catalan-style cod (with raisins and pine-nuts) spoon Mousse of potato with truffle oil and egg of quail poché teaspoon Shrimps and baby eels with garlic spoon Guacamole with marinated salmon spoon Shrimp and leek terrine spoon Chicken and vegetables wok little plate Meatballs with mushrooms little plate Galician-style octopus with potatoes little plate Lobster-style monkfish with two sauces Catalan-style cod (garlic, paprika and oil) little plate Baby broad beans with steamed prawns little plate Ribbon pasta mosaic with tuna and vegetables little plate Russian salad with grissini little plate Lentil with leeks and cured ham shavings salad mini plate Tomato cubes and cheese salad with olive virgin oil and rosemary Black rice with prawns little plate (garlic mayonnaise aside) Cantonese-style rice salad little plate Mini "fideuà" little plate (garlic mayonnaise aside) Beef stew with "moixernons" casserole Veal and vegetables wok casserole Fish and vegetables wok casserole Mountain rice with mushrooms and Catalan sausage casserole Prawns rice casserole Roasted noodles with cod and mushrooms casserole Desserts Seasonal fruits brochette Seasonal fruits mini brochette Mosaic of seasonal fruits Strawberries with chocolate topping Seasonal fruits salad Melon pearls with Oporto wine and fresh mint Thin puff-pastry with apple and nuts Fruit and cream tartlets Caramelised millefeuilles with cream and red fruits Catalan-style confectionery Assortment of mini profiteroles Savoury flatbread Catalan crème brûlée Cream doughnuts Lenten doughnuts 2,95 Each. 2,20 Each. 50,00 Kilo.
Hand-made truffles Chocolate shavings with almonds Rock chocolate and walnuts brownie (big tray) Rock chocolate and walnuts brownie (small tray) Gavottes with chocolate Gavottes nature (crispy crèpe biscuits) Assortment of chocolates Chocolate petit-four selection Chocolate and orange sticks Häagen-Dazs ice-cream (individual tubs) Cheese mousse with berries cup Chocolate mousse with orange cup Creamy rice pudding and cinnamon cup Seasonal fruits with orange juice cup 63,50 Kilo. 63,50 Kilo. 15,00 Tray. 10,00 Tray. 8,20 Tray. 4,75 Each. 5,10 Tray. Coffee-break assortment Mini croissant Mini chocolate croissant Mini custard croissant Mini palmier Mini chocolate palmiers Mini ensaimada Mini bretzel Mini muffin Mini chocolate muffin Selection of puff pastries and tea biscuits Assortment of fruit puff-pastry Tolosa brandy snaps and cigars wafers Assortment of Belgian biscuits 12,30 Tray. 14,10 Tray. We have additional services (waiters, furniture rental...) in order to make of your event a unique and exclusive act. Without any obligation ask for a tailor-made budget (info@brusicatering.com - tel/ 93.209.77.49). For menus with dietary intolerances (vegans, celiacs, allergic to lactose...) please contact us for alternative proposals. 6 Pages viernes, 27 de julio de 2018