Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

Similar documents
Café La Kiss Catering Menu. Please Note: All prices ex GST

conference and events menu

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD PER PERSON. Please select 5 options

Sample Menu. Starters. Seasonal vegetable soup. Mains

TheCedars Catering Menu

Herb & Spice. Cold Fork Buffet Pack

MENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk

Breakfast. Minimum order for breakfast menus is 6 people.

elegantcornerstone In addition, we provide a range of Herbal Teas and De-caffeinated Coffee, all of which are available on request.

RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

The Lyde Sandwich Lunch 7.50 excl VAT

Catering Menu. The Daily Watermarc T F E

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

CLASSIC CATERING

Breakfast Menu. Kick Start

EVENTS AT HOME CATERING MENU

Steps to WI Catering Delivery

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

QUICK START BREAKFAST MENU

CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

Wedding Food & Drink

F U N C T I O N K I T. Corportate

GENERAL EVENTS MENU PACK

CANAPES (Please select 4 options) Prices available on request DRINKS

Breakfast. The Continental. Fresh Chilled Fruit Juices Fresh Berries, Honey and Granola Crumble. Warm Butter Croissants

Menu - week 1 Monday Meat Free Campaign

delic!ous delivered Autumn Menu External menu, prices include VAT.

BBQ Menu. Main Course Items

Breakfast Menu. Buffet Full English 8.95 (+VAT)

Conference Menu. Autumn/Winter

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

DELIVERED CATERING OFFICES MEETING ROOMS EVENTS

Savoury & Sweet Finger Buffet Menu

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

(All Menus are for a minimum of six people unless shown otherwise) Working Lunch

Pembroke College Catering Brochure Contact: or speak to us on

Cold Canapés Selection

canapés Selection of Selection of Selection of Please make your selection from the following:

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

Working Lunches Cocktail Receptions Corporate Events Boardroom Selection

WORKING LUNCH MENUS. WC1 Meetings and Events

KUDITJ Catering Menu. Minimum Delivery Requirements Inside CBD $250 Ex GST Outside CBD $300 Ex GST All Prices are Excluding GST

Conference Catering. Please find enclosed our conference menus

Conferences and Events Banquet Kit Mantra makes room for business and pleasure

WORKING LUNCH MENUS WINTER WC1 Meetings and Events

Freshlypreparedbufets deliveredchiledtoyourdoor. BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties

Conference Menu s. (6 pages) Breakfast meeting

Sandwich lunch 5 working days notice required Selection of sandwiches, wraps & rolls Selection of sandwiches, wraps & rolls with crisps & fruit

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER

HOSPITALITY. Dinner Menus

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

Devonshire Park Catering Eastbourne Winter Garden

Function Menu Selector

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

wedding package menu selector

brew catering menu CATERING MENU

Catering + Events March 2017

BREAKFAST. Minimum order of 5

Business Catering from Truffles... Quality fresh food Great service and value Deliveries you can rely on

Around The World Buffet

CANAPÉ S. the hog & apple food co 2016

Mindful Eating Working Lunch Menu

15Hatfields Lunch Menu

A. Breakfast Buffet Continental $ GST per person

Roast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Pegasus Catering Ltd 2014/2015

Catering Package. Central West Region - CSU Bathurst DIVISION OF RESIDENCE LIFE

Herb & Spice. Cold Finger Buffet Pack

LIME LEAF CATERING CANAPES MENU 1

HOMERS CAFE. Function Package 2018

An Exclusive Service with a Personal Touch

~ Evening Menu Selection ~

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Menu selector. Starters:

Culford Hall and Park Wedding Menu Options

Dixon Park Surf Venue Menu Options

For Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Wedding Reception Menus 2015/2016. Chichester Cathedral

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s

CANAPÉ. Petit Vol Au Vents. Individual canapés $2.60 each Canapés served by our experienced staff (min. 3pp over one hour) $3.

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES

A la Carte Banqueting Menus

HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL

These menus are also available on our website

Corporate Café Breakfast Lunch Afternoon tea

C A N A P É S. Hilton Perth

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Transcription:

CATERING MENUS

1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch... 7 Bowl Food... 8 Lunch or Evening... 9 Finger Food Menu... 9 Canapé Menu... 10

2 Refreshments Menus Beverage Menu Freshly Brewed Tea & Coffee 1.40 REFRESHMENT MENU Suitable for morning, afternoon or evening meetings - delivered to your venue or served in a reserved area in one of our restaurants unless otherwise stated Gluten free options readily available on request 9% or 23% accordingly Bottled Mineral Water 1.20 (500ml plastic) 1.85 (250ml glass) 2.60 (750ml glass) Orange Juice per bottle 2.00 Bottle of Soft Drinks (500ml) 1.80 Orange or Cranberry Juice per Jug 6.00 (Serving 6 persons approximately) Wine 13.95 (per bottle) Meeting Menu All options are served with Tea & Freshly Brewed Coffee Homemade Chocolate Chip & Shortbread Cookies 2.40 Selection of Homemade Scones with preserves 3.40 Selection of Mini Croissant or Danish pastries 3.40 Homemade Tray Bakes 3.60 (Chocolate brownies, lemon cake, rocky road) Selection of Flapjacks 3.60 Fruit Pots 3.40 Additional items (Per person) Fruit Platter 1.75 (Minimum order of 15) Fruit Basket (whole pieces) 1.00 Breakfast bars 2.00

3 Breakfast Continental Breakfast 7.00 Enjoy a selection of the items below served with Tea & Freshly Brewed Coffee Chilled orange juice Freshly baked mini Danish pastry or mini croissant Selection of cereals Selection of cold meats Selection of Irish & Continental cheese Fresh Fruit Low fat natural yoghurt Full Irish Breakfast 9.00 (Served with Tea & Freshly Brewed Coffee) Chilled orange juice Selection of cereals Full Irish plated breakfast (Sausages, Bacon, Black & White Pudding, Egg, Tomato, Mushroom & Beans) Toast or soda bread Fresh Fruit Salad Additional items (Per person) Pancakes with a selection of toppings 1.50 French Toast with Maple syrup 2.00 Dried Fruit Selection (Dates, prunes, apricots) 1.50 Breakfast bars 2.00

4 LUNCH MENUS BREAKFAST LUNCHES MENUS Whether Suitable [Sidebars for it are be group great a lunch for meeting bookings calling out or in a important Friars special event, restaurant points there from your are options text or to adding suit from additional our range info of for quick reference, such as a lunch 8.00-10.00am menus schedule. (Monday-Friday) They are typically placed WORKING LUNCH on the left, right, top or Work Prices bottom through are of per the page. person your But meeting unless you can otherwise easily or enjoy drag stated them networking to any position with you this prefer. simple, Gluten When you re free tasty options and ready filling to add informal readily your content, available lunch just option. on click request here and start typing.] Prices All prices are subject per person to vat at unless 9% or 23% otherwise accordingly stated Gluten free options readily available on request 9% or 23% accordingly Lunch Menus Working Lunch Selection of Freshly Cut Sandwiches, Wraps & Gourmet Crisps 6.95 Selection of Freshly Cut Sandwiches, Wraps, Gourmet Crisps & Cookies 7.95 White & Granary Bread or Wraps Gluten Free Bread available Sandwich fillings will be a selection from the lists below Meat Fillings Chicken Mayonnaise & Stuffing, Cajun Chicken, Pineapple & Tomato, Ham Salad, Ham Cheddar & Relish, Tuna Sweetcorn & Cucumber Vegetarian Fillings Egg Mayo & Cress Cheddar & Relish, Hummus Rocket & Roasted red pepper Add Homemade Soup (GF) 3.00 per person (Minimum order of 20) Additional items Kinvara Smoked Salmon on Brown Bread 2.00 Breaded Prawn with Sweet Chilli Dip 2.00 Breaded Chicken Goujons with Garlic Dipping Sauce 2.50 (Minimum order of 20) Fruit Platter 1.75 (Minimum order of 15) Fruit Basket (whole pieces) 1.00 Tray Bakes (Lemon Cake, Chocolate Brownie, Rocky Road) 1.50 Granola bar 2.75

5 Bottled water 500ml 1.00 LUNCHES TO GO Eat on the go with this bagged lunch. Minimum order of 10. unless otherwise stated Gluten free options readily available on request 9% or 23% accordingly Lunches to Go Standard Packed Lunch Filled Baguette (Ham & Cheddar, Chicken Mayo & Stuffing, Cheese Salad) One piece of whole fruit Packet of Crisps Chocolate treat Bottle of still water 6.95 Classic Packed Lunch Deluxe Baguette (Range of Meat & Vegetarian fillings) One piece of whole fruit Premium Potato Crisps Homemade Tray Bake (Carrot, banana & walnut or lemon slice) Bottle of still water 8.95 Deluxe Packed Lunch (Choose one of the salad box options) Chilli Chicken Noodle Salad Box Irish Ham & Apple Coleslaw Pesto Pasta Salad with Sun-Dried Tomatoes & Feta Fresh Fruit Salad Pot Premium Potato Crisps Homemade Granola Slice or Tray Bake Bottle of Still water or Orange Juice/Apple Juice 9.95 Optional extras Fresh Fruit Salad Pots 1.50 Cheese & Crackers 2.00 Homemade Granola Slice 2.00 Homemade Tray Bake 1.50 Glenilen Luxury Yoghurt 2.50

6 Hot Buffet Lunch Only available in Friars Restaurant Please choose one meat & one vegetarian dish and a dessert Oven Roasted Fillet of Hake with a Caper & lemon Butter with Crispy Bacon served with Colcannon Mash, Mixed Greens ** Pan Seared Chicken Fillet with Chestnut & Herb Stuffing Served With Creamed Potatoes, Seasonal Vegetables and a Thyme Jus Baked Atlantic Salmon Fillet with a Lemon & Herb Crust Served With Chive Mash Potatoes, Summer Vegetables and Hollandaise Sauce ( 1.50 Supplement) Chinese Char Siu Chicken Fillet with Asian Stir Fry Vegetable Noodles Traditional Roast Beef with Creamed Potatoes, Seasonal Vegetables, Horseradish Cream and a Red Wine Jus ( 1 Supplement) Tandoori Chicken with Tzatziki Dressing, Bombay Potatoes and Mixed Salad Organic Goats Cheese & Roast Vegetable Tartlet Served With a Mixed Leaf Salad & Sundried Tomato Pesto (V) Lentil, Potato & Cauliflower Dahl Served With Wholegrain Rice & Yoghurt (V) Broccoli, Spinach and Feta Pasta Bake accompanied by Garlic and Rosemary Crostini and a Mixed Salad (V) Four Cheese Lasagne with Garlic Bread & a Garden Salad (V) *********** Please choose one dessert from the following Lemon Cheesecake served with Raspberry Coulis Chocolate Profiteroles Strawberry Cheesecake Pear & Almond Tart Chocolate Fudge Cake with Fresh Cream Fresh Fruit Salad Tea & Freshly Brewed Coffee **Seafood subject to availability 13.95 (vat 9%) (Minimum order of 20)

7 Deluxe Buffet Lunch Honey and Clove Baked Ham with Roast Turkey and Cranberry Jelly FORK BUFFETS Minimum order of 25. Suitable for informal occasions where guests can help themselves from the buffet station. Seating required. Gluten free options readily available on request 9% Duo of Salmon Platter (Smoked Connemara Salmon & Poached Salmon) Irish Cheese Board Served With Homemade Relish and Crackers Selection of salads including Baby Potato Salad with Spring Onions Beetroot, Almond & Natural Yoghurt Oriental Noodle Salad Celery, Apple & Walnut Mixed Green Salad Dressings Rosemary and Lemon Olive Oil Dressing Balsamic Vinegar dressing Chilli Lime & Fresh Mint Dressing Included Freshly Baked Bread Rolls Tea, Freshly Brewed Coffee & Biscuits 15.00

8 Bowl Food Served with a Basket of Fresh Bread Rolls (Please select one meat dish & one vegetarian dish) Traditional Beef Stroganoff Tender Beef Strips Tossed With Forest Mushrooms and Smoked Bacon Served With Wild Rice & Sour Cream BOWL FOOD Minimum order of 20 Bowl food dishes are the perfect middle ground between finger food and formal lunches. It is best enjoyed at standing social events. 9% Mild Thai Green Chicken Curry Diced Breast of Chicken Infused With Coriander, Ginger, Garlic, Lemongrass & Coconut Milk Served With Wholegrain Rice Chicken, Leek & Wild Mushroom Cream Tender Chicken Breast Cooked With Wild Mushroom & Leek in a Tarragon Cream Sauce Served With Wholegrain Rice Beef Bourguignon Served With Creamed Chive Mash Moroccan Vegetable Tagine (V) With Root Vegetables & Chickpea Served With Cous Cous Pumpkin, Cauliflower & Coconut Curry (V) Slow Cooked With Indian Spices Served With Wholegrain Rice Lentil Dhal (V) Red Lentil & Vegetables Cooked In Garam Masala Served With Wholegrain Rice & Natural Yoghurt Slow Cooked Vegetable Bean Chilli (V) With Kidney Beans, Black Beans & Cannelloni Beans in a Spicy Tomato Sauce Served With Wholegrain Rice and Sour Cream Dessert Selection of Petit Fours Tea & Freshly Brewed Coffee 15.00

9 Lunch or Evening Finger Food Menu FINGER FOOD Minimum order of 15 Suitable for lunch & evening events Tasty finger food which is more substantial than canapés but not quite a full meal making it ideal for standing networking events and receptions unless otherwise stated 9% Option 1 Selection of Sandwiches & Wraps Mini Goats Cheese & Red Onion Marmalade Tartlets Chicken Satay Skewers (N) Tea & Coffee 10.00 Option 2 Swedish Meatballs in a Tomato Sauce Selection of Sandwiches, Wraps & Mini Rolls Mini Vol au Vents Smoked Chicken, Hummus & Red Pepper Assortment of Sweet Treats Tea & Coffee 12.95 Option 3 Selection of Sandwiches, Wraps & Mini Rolls Crumbed Chicken with Cajun Mayonnaise Swedish Meatballs in a Tomato Sauce Selection of Bruschetta- Chicken & Bacon Mousse & Goats Cheese & Beetroot Mini Fresh Fruit Pavlova Tea or Coffee 14.95 Additional Items Fruit platter 1.75 (Minimum order of 15) Fruit bowl (whole pieces) 1.00 Orange or Cranberry Juice per Jug 6.00 (Serving 6 persons approximately) Mineral water 500ml 1.00

10 Canapé Menu 5 Items 12.95 Additional Items 1.95 CANAPÉ MENU Minimum order of 20 Delicious bite sized morsels served on a variety of bases. Suitable for any occasion but particularly good for celebrations or semiformal events. Gluten free options readily available on request unless otherwise stated 9% Kinvara Smoked Salmon Tarts with Lemon & Chive Crème Fraiche Breaded Prawns with Teriyaki Dipping Sauce Hoi Sin Chicken Skewers, Thai Yellow Chicken Skewers Vegetable Spring Roll with sweet & sour dip Smoked Chicken & Bacon Bruschetta King Prawn & Avocado Puree Connemara Smoked Seafood Bruschetta Duck Spring Roll with mango chutney Rum Soaked Watermelon with Goats Cheese & Mint (V) Boilie Goats Cheese & Red Onion Mini Tartlets (V) Mini Caprese Skewers & Salad (V) Selection of Bite Sized Mini Quiche Grilled Courgette and Goats Cheese Open Bruschetta Smoked Chicken, Rocket Open Bruschetta (V) Sweet Canapés Mini Pavlova with Fresh Seasonal Berries Raspberry Cream in a Dark Chocolate Cup Selection of Sweet Treats Fresh Fruit Skewers Tea & Freshly Brewed Coffee Drinks See Beverage menu on Page 2