Aperitif drinks Royal Angel 14,50 Licor 43 / sour rhubarb / champagne / lime juice rhubarb juice Golden Sour 15,50 Tanqueray Gin infused with asparagus / lemon juice egg yolk / clouds sugar / salt Porn Star Martini 14,50 Ketel One / Passoa / champagne / vanilla syrup lime juice / passion fruit Gimlet in the Garden 13,50 Geranium Gin / lavender bitters / orange flower water lime juice Peter Pan 12,50 Pisco Lunas / parsley / kumquats / clouds sugar lime juice / egg white Champagne By the glass... 0,1l Ruinart R de Ruinart 14,50 Ruinart Rosé 17,50
Clouds Recommendations Sylter royal oyster 6 piece 21,00 Shallots vinaigrette / lemon / Chester cheese bread Charcuterie 36,00 Wild boar salami / Vulkano neck ham/ air-dried Serrano ham / olives Baked artichoke flower 18,00 Shallots apple vinaigrette / purple mustard sauce Homemade bread dumplings 17,00 Chanterelles in cream sauce / radish sweet sour Clouds wine recommendation 2015 Côte du Rhône Sélection Saint Cosme / Rhône / France 0,2l 10,50 0,75l 36,50
Starters Superfood salad & island skyr 16,00 Quinoa / chickpeas / avocado / radish / beetroot Hazelnut / pomegranate Beef tatar & cabbage salat 18,00 prepared at the table Sweet & sour radishes / organic egg yolk emulsion Potato / horseradish Vegetarian tatar 16,00 Made of rice wafers Roasted baby Calamaretti & Pulpo 17,00 Citrus fruits / brown butter / tomato Mie - Noodles / chinese cabbage Burned slices of beef fillet 18,00 Teriyaki marinade / red onion / rocket salat / radish Ceviche & Mole 17,00 Salmon / lime / pepperoni / corn Celery / coriander Seasonal soup of the day 12,00 with seasonal and local ingredients
Single cuts Fillet of beef 37,00 200g / South America Entrecôte 35,50 350g / South America Pork cutlets 31,00 350g / Germany Ribeye GOP 52,00 350g / U.S. Fillet of beef GOP 54,00 200g / U.S. Choose two side dishes and a sauce per person to our single cuts. Master cuts Carved at the table Châteaubriand 400g / South America for 2 persons 74,00 800g / South America for 3 persons 148,00 Tomahawk Daily weight / Poland each 100g 14,00 T-Bone steak 600g / Ireland 75,00 Choose two side dishes and a sauce per person to your master cuts.
Side dishes Taste it, share it Amazing Fries 8,50 Truffles mayonnaise Mashed potatoes 6,50 Roasted onions Potato gnocchi 9,00 Truffle / parmesan cheese Fried market vegetables 7,50 Garlic / chili Grilled asparagus 7,50 Tomato / blue poppy Spinach 6,00 Pine nuts / shallots Wild broccoli 7,00 Hazelnut Roasted mushrooms 6,50 Shallots / parsley / lemon Side salad 5,50 Tomato / cucumber / balsamic dressing Cauliflower sweet & sour 6,00 Peas / panko crumbs / brown butter Sauces Sauce béarnaise 5,50 Longpepper cream sauce 4,00 BBQ sauce 3,00 Redwine jus 4,00 Herb butter 3,00
Fish & seafood Whole fish filleted at the table. Sea bass 500g 32,00 Sole 400g 49,00 Char 600g 55,00 Dorade 200g 27,00 Choose two side dishes per person King Prawn 160g 1 piece 17,00 Mediterranean herbs / garlic oil From the casserole Signature Dish for 2 persons Braised ox cheek & Smoked root vegetables 59,00 Carrot / Celery / Shallots / Garlic Choose three side dishes of your choice.
Sweets Our spaghetti ice cream pressed at the table 12,00 Berries / white chocolate / passion fruit Chocolate cake 12,00 Mango / cacoa bean / passion fruit Vanilla crème brûleé tartelette 12,00 Strawberry / elderflower / lemon meringue The flowerpot 9,50 Milk cream / espresso / chocolate Ice cream Vanilla / chocolate / salted caramel 3,00 each Sorbet Mango / lemon / watermelon 3,00 each Café Gourmand for 2 persons 12,00 Iced macarons / homemade chocolates French cheese selection 19,00 Tête de Moine / Fourme d Ambert / Camembert du Normandie Saint Maure The cheese is served with: Champagne raisins / rosemary honey / violet mustard
With the slogan: Our food. Your questions. we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight. We want to introduce the supplier and producer of our foods to you, giving some information about their products and quality requirement. Every restaurant of the east cosmos counts on regional traditions including best ingredients of best producers from Germany, Spain, Argentina and some other countries. Very important for us is the close contact to all of them because we are driven to present you meals with stories, which are made of sustainably manufactured ingredients. The supply chain starts on the field and spreads out until we serve our dishes to you. Therefore every supplier is an important member of this chain. Along with dry aged beef and high-quality fish offers, the head chefs and their teams love to work with vegetables of certified companies, which are cultivating with passion and special diligence. Our concern is to give the carefully chosen products the deserved significance by sustainable and creative cooking. Following suppliers and producers, sorted by type of food, are in charge of your dishes: Meat specialities, Special Cuts & Dry Age Our quality filets and meat cuts from South America and the USA are hand-picked by our supplier. To guarantee a high quality standard of the products, the farmed animals are treated well and species-appropriated to ensure that the product receives an outstanding taste and a particularly delicate texture. From ocean & rivers The traditional Hamburg-based company Hummer Pedersen supplies fresh fishes and whole tuna fish at the daily base. Fresh delicacies As our long-time reliable supplier and partner Frische Paradies Hamburg is in charge of natural freshness from around the world. Salads & herbs Responsible for our salads is Der Keltenhof, the most innovative and latest salad manufacturer in Germany. Vegetables & fruits The vegetable varieties and field crops processed by east are freshly assembled at Hamburg s wholesale market. Italian delicacies We receive our aromatic truffles, soft mozzarella and rich oils from il-sole in Hamburg. Asian delicacies Our Japanese Specials come from SSP Trade & Consult. Coffee We receive our coffee from the regional supplier G.C. Breiger & Company GmbH. G.C. Breiger values traditional and regional production, the support of sustainable farming and the guarantee of a transparent value chain. The coffee beans by IkaCoffee optain a cooperation from the region Sierra Nevada de Santa Marta in Colombia.