Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw oysters Insalata di Mare - 12.00 Seafood salad with octopus, conche, shrimp and calamari in garlic, oil and lemon Antipasto all' Italiana - 8.00 Imported Italian meats and chesses and seasonal vegetables Cocktail di Gamberi - 12.00 Jumbo shrimp cocktail Carpaccio di Manzo - 8.00 Thinly sliced beef with arugula, parmesan cheese, olive oil, lemon and capers Salsiccia e Peperoni - 10.95 Mild Italian pork sausage, roasted peppers in a white wine sauce Fritto di Calamari  half - 6.00 Full - 11.00 Fried Calamari Vongole Gratinate - 8.00 Baked clams seasoned with italian herbs and spices Zuppetta di Cozze al Vino Bianco o al Pomodoro - 10.00 Mussels in a white wine and garlic or light tomato sauce Rotolini di Melanzane - 8.00 Baked rolled eggplant stuffed with ricotta cheese served with pomodoro sauce Grigliata Mista - 12.00 Grilled sea scallops, calamari, octopus and shrimp in a balsamic vinagrette Arancini all Bolognese - 10.00 Rice balls filled with ground sirloin, peas, fontina cheese on a bed of pomodoro sauce Minestrone di Verdure alla Toscana - 3.50 Tuscan style minestrone Minestra del Giorno - 4.00 Soup of the day
Insalata della Casa - 3.50 House salad served with an Italian vinaigrette Insalata Caprese - 7.00 Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil Insalata Cesare -  half - 4.00  full - 7.00 Classic Ceasar salad Insalata Volare -  half - 4.50  full - 8.00 Mixed greens, vegetables, artichoke hearts, hearts of palm and fresh mozzarella with an Italian vinaigrette (Select your Favorite Pasta) Capellini - angel hair Spaghetti Linguine - thin flat noodle Fettuccine - flat noodle Pappardelle - flat egg noodle Penne - pointed tube Rigatoni - tube with lnes Farfalle - bowtie Orecchiette - little ear (Homemade Pastas) Gnocchi - ricotta dumpling Ravioli di Ricotta Cheese Tortellini Meat Lasagna Aglio-Olio - 13.00 Garlic and olive oil sauce, crushed red pepper Alfredo - 16.00 Parmesan and cream sauce Crab Legs or Shrimp - 23.00 Alfredo sauce Arrabbiata - 14.00 Spicy tomato sauce with pancetta and garlic Bolognese - 15.00 Traditional tomato and meat sauce Pesto Sauce - 14.00
Basil, pinenuts, parmesan and garlic Marinara - 13.00 Fresh tomato and basil sauce Panna Prosciutto e Piselli - 15.00 Parma ham and peas in parmesan cream sauce Vongole al Vino Bianco o al Pomodoro - 18.00 Clams in a white wine and garlic or light tomato sauce Salmonata - 16.00 Fresh salmon in a tomato cream sauce Vodka - 15.00 Tomato, vodka and mascarpone cheese sauce Made with aged organic Italian carnaroli rice. Risotto Volare - 23.00 Squid ink risotto with fresh tomato, sea scallops, clams, mussels, shrimp and calamari Risotto Fattori - 16.00 Risotto with diced chicken breast, peas and a four cheese sauce Pollo alla Cacciatora - 16.00 Chicken braised in red wine, tomato and herbs with wild mushrooms, black olives, red and green peppers served with a side of pasta (boneless or on the bone) Pollo alla Parmigiana - 16.00 Breaded chicken breast topped with mozzarella cheese and tomato sauce Pollo Vesuvio - 16.00 Chicken with oregano, white wine, garlic, peas and vessuvio potatoes (boneless or on the bone) Scaloppine di Vitello al Limone - 21.00 Veal medallions in a light lemon and white wine sauce Scaloppine all Pizzaiola - 21.00 Veal medallions sauteed with fresh tomatoes, oregano, capers, anchovies and white wine Cotoletta alla Milanese - 26.00 Veal medallion pounded, breaded and served with aruguta and fresh tomatoes Scaloppa di Vitello zii Teresa - 21.00 Veal medallion sauteed and topped with spinach and mozzarella cheese Scaloppine di Vitello alla Parmigiana - 21.00 Veal medallion breaded and topped with mozzarella cheese and tomato sauce Pesce di Lago - 18.00 Broiled whitefish, paprika, capers, lemon white wine sauce Astice all Griglia - market price Broiled lobster tail Gamberoni alla Casalinga - 23.00
Jumbo shrimp served in a tomato white wine sauce over spaghetti Salmone Grigliato con Spinaci - 20.00 Grilled salmon with sauteed garlic, spinach, extra virgin olive oil Nodino di Vitello alla Grigliato al Rosmarino - 34.00 Grilled prime veal chop in a light rosemary sauce Bistecca alla Griglia - 34.00 Grilled prime New York strip steak- 34.00 Filetto di Manzo al Barolo- 30.00 Center cut filet mignon in a Barolo wine sauce Costolette di Agnello - 30.00 Grilled Colorado lamb chops in a demi-glace sauce Polpette (meatballs) - 3.50 Salsiccia (Italian Sausage - 3.50 Petto di Pollo (chicken breast) - 4.50 Gamberoni (jumbo shrimp - each) - 3.25 Rapini (seasonal) - 4.00 Spinaci (spinach) - 4.00 Scarola con Salsiccia (Escarole and Sausage) - 6.00 All entrees accompanied by Chef's Garnish Cannoli - 3.50 Creme Caramel - 5.00 Pannacotta - 5.00 Cookies Assorted - 4.00 Fresh Fruit Plate (in Season) - 4.95 Plain Cheesecake - NY Style - 6.50 Keylime Tart - 6.75 Tiramisu - 6.00 Layered cake with coffee liquer, biscuits and light marscarpone Chocolate marjolaine - 7.50 Crunchy chocolate meranghe layers with white toblerone (swiss chocolate) mousse Tortino Di Cioccolato Caldo - 6.00 Warm Chocolate Torte with Passion Fruit Sauce Double Fudge Chocolate Cake - 6.50 Ice Cream, Sorbets & Spumone - 4.00 Chocolate & Vanilla Ice Cream, Sorbet, Lemon ice and mango Tartufo - 5.50