The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.
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- Giles Nicholson
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1 Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening up in Kingston in 1975, it was the first Italian cuisine restaurant to open in Canberra. The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years. Now onto the third generation of Catanzariti s, Pasquale Catanzariti and his wife Lorraine continue the 37 year old legacy of classic red and white checked table cloths, great food and a warm friendly atmosphere, which makes a visit to Santa Lucia an authentic experience.
2 Contorni Seasonal Vegetables 8.0/10.0 Marinated Olives 8.0 Anchovies 8.0 Garlic Bread Three pieces served on Italian bread 5.5 Herb Bread Three pieces served on Italian bread 5.5 Anchovy Bread Three pieces served on Italian bread 5.5 Italian Bread Three slices 5.0 Insalata di Arugala (v) Rocket, Spanish onion and shaved parmesan 14.5 Insalata Caprese (v) Fresh tomato and bocconcini cheese 14.5 Insalata Insalata con Funghi (v) Grilled mushrooms with mixed lettuce, garlic, chilli, Spanish onion & sun dried tomatoes 14.5 Insalata Mista (v) Mixed lettuce, Spanish onion, tomato, cucumber and olives 8.0/12.0
3 o t s a p i t An Antipasto A selection of cured Italian meats, marinated vegetables and bocconcini 14.5/21.5 Carpaccio Di Salmone Thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil 14.5/21.5 Gamberi Con Aglio, Olio e Peperoncini A blend of prawns, garlic and chilli cooked to sizzling perfection in olive oil 17.5 Calamari Alla Griglia Fresh squid char-grilled with a lemon, olive oil & garlic sauce served on a bed of rocket 17.0 Bruschetta Con Bocconcini (v) Grilled Italian bread topped with garlic, fresh tomatoes, bocconcini, Spanish onion and a drizzle of balsamic vinegar and olive oil 11.5 Bruschetta Con Funghi (v) Grilled Italian bread topped with garlic, fresh sautéed mushrooms and herbs 11.5 Minestrone Alla Calabrese (v) Seasonal vegetable soup cooked with Italian herbs, spices and olive oil 11.0
4 Risoto Risotto Con Pollo Arborio rice with chicken breast, mushroom, sun dried tomatoes and spinach in a tomato sauce with a touch of cream 20.0 Risotto Di Mare Moist succulent pieces of seafood with arborio rice in our robust tomato sauce 22.0 Pesce Polipetti Alla Griglia Char-grilled baby octopus tossed in lemon, wine, garlic and chilli served on a fresh garden salad 23.5 Cozze Alla Santa Lucia Fresh black mussels steamed in our spicy tomato sauce served on grilled Italian bread 23.5
5 Pasta Lasagna Traditional layered homemade pasta combined with our bolognese and béchamel sauce Cannelloni Con Ricotta e Spinaci (v) Homemade cannelloni tubes filled with fresh spinach and ricotta baked in a napoletana tomato sauce Gnocchi Alla Romagnola (v) Homemade potato dumplings tossed in napoletana sauce with mozzarella and parmesan cheese Paglia e Fieno Straw and Hay homemade egg and spinach spaghetti served in a light cream sauce with fresh mushrooms, peas and bacon Spaghetti Alla Bolognese A traditional tomato based ragú 17.5 Fusilli Al Biondo Tevere A combination of spiral pasta, tender veal, prosciutto and white wine enriched with a light cream sauce 18.0 Penne Alla Puttanesca Penne tossed in our tomato & chilli sauce with anchovies, capers and black olives 18.0 Fettuccine Alla Carbonara Egg, bacon, a touch of cream, wine and garlic all come together in a smooth and silky classic dish 17.5 Spaghetti Marinara Moist succulent pieces of seafood in our robust fresh tomato sauce 22.0
6 Carne e Pollame Saltimbocca Tender veal slices skewered with prosciutto and sautéed in a white wine and sage sauce 26.0 Scaloppine Alla Marsala Veal simmered in a dark, sweet dessert wine 26.0 Filetto Con Funghi Al Vino Bianco Veal fillet with fresh mushrooms in a creamy white wine sauce 28.0 Vitello Alla Parmigiana Lightly crumbed veal with grilled slices of eggplant, mozzarella and tomato sauce 26.5 Petti Di Pollo Con Funghi Al Cognac Tender chicken breast fillets in a creamy mushroom and cognac sauce 28.0 Spatchcock Alla Diavola Marinated baby chicken spatchcocked, grilled and served in a classic flavour of garlic, lemon, wine and chilli sauce 29.5 Sirloin Alla Sepane Char-grilled sirloin served on potato mash with our special creamy mustard sauce 29.5
STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
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STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationCaffe Italia Specials!
Caffe Italia Specials! Rib Eye Tender and Juicy 14 Oz Broiled Rib Eye Steak Served with Salad and French Fries $22.95 Veal Chop Succulent 16 Oz Veal Chop in Orange Garlic and Ginger Sauce Served with Spinach
More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
More informationA La Carte Menu. A family run Italian restaurant, only using local produce, fresh everyday...
Karl and Nicola welcome you to our authentic family run italian restaurant. Karl has over 30 years experience as a high class chef and there is nothing he cannot create for you. Using the finest fresh
More information+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe
+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50 Home made bechamel Chroquettes. My Mother's recipe Cannellini bean, baby shells (Vegetarian) pasta Arancine
More informationRistorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationSunday Lunch Special
ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey
More informationAntipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
More informationAppetizers. Soup & Salads. Children s Menu
Appetizers Appetizers Soups & Salads Side Orders Children s Menu Garlic Bread...3.95 Garlic Cheese Bread...5.95 Mushrooms...6.95 Sautéed with white wine and garlic Bruschetta...7.95 Toasted bread topped
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
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Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
More informationSelections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5.
Starter Selections of House-made Dips 14.40 Garlic * Herb * Olive Pizza Sm 8.50 Med 10.50 Bruschetta Pizza Sm 9.50 Med 11.50 Garlic Bread 5.90 House Antipasto 22.50 Chips 8.50 Sweet Potato Chips 9.50 Salads
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationSTARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More information