BUFFET MENUS FOR A 2-2 ½ HOUR BUFFET, W E WOULD SUGGEST: 3-4 CANAPES 2 MAIN COURSE ITEM S 2 SIDE DISHES 1 SALAD 2 DESSERTS COMPLIMENTARY ARTISAN BREAD & BUTTER ANY EQUIPMENT/DRINKS CAN BE HIRED/PURCHASED THROUGH US
Kindly choose either our Standard or Premium buffets Main courses Standard - 29 per person (Select 1 Meat, 1 Fish, 2 Sides, 1 Salad & 2 Desserts) MEAT please select 1: Award winning Austrian beef goulasch served warm Maple & bourbon glazed roasted poussins served warm Slow cooked lamb with apricots & honey served warm Roasted corn fed chicken with salsa verde served warm Soy, ginger & garlic marinated roast chicken served warm Saffron chicken & preserved lemon tagine with peppers, olives & coriander served warm Slow cooked belly of pork with apple & honey glaze served warm FISH please select 1 : Slow roasted salmon glazed with whole grain mustard & maple syrup served room temperature Hake supremes with either sauce vie rge or salsa verde served warm White Japanese 7-spiced Fish cakes with wasabi aioli served warm Main courses Premium - 49 per person (Select 1 Meat, 1 Fish, 2 Sides, 1 Salad & 2 Desserts) MEAT please select 1: Uruguayan beef fillet with Cabernet sauvignon sauce served room temperature Roast Argentinean Rib-eye of beef with chimichurri sauce served room temperature FISH please select 1: Seabass on papillote with rosemary-infused balsamic sauce served warm Halibut supremes with champagne veloute served warm Miso black cod with teriyaki glaze served warm Monkfish & prawn curry - served warm Seafood gratin with spinach, cheese and saffron béchamel sauce served warm
Side Dishes served warm please select 2: Roasted potato cobblestones Sauteéd new potatoes Roasted root vegetables Roasted chantenay carrots glazed with balsamic Roasted heirloom carrots with yoghurt cumin dressing Julienne of carrots & courgettes Sauteéd baby spinach Stir-fried kale with chilli Tenderstem broccoli with chilli & sesame Green beans with hazelnuts Crispy brussel sprouts in lime & soy OR chestnuts & pancetta Gratin dauphinoise Lentil & vegetable gratin with cheese Imam bayildi with spiced rice with dried fruit, cinnamon & cardamom Brie en croute with grapes and crackers ( 3supplement) Fritatta of courgettes, peas, basil & parmesan Spinach, feta cheese & pine nut strudel with red pepper coulis Butternut, sage & hazelnut quiche Basmati rice with toasted vermicelli Basmati rice salad with turmeric, raisins, almonds, mint & coriander (hot or cold) Buffet Salads served room temperature - please select 1: (Additional salads are 3 pp supplement) Superfood salad with lentils, avocado, massaged kale, broccoli, herbs and seed ( 4.50 supplement) Zesty couscous salad with peppers, celery, lemon juice, pine nuts, spring onions & coriander Whole-wheat couscous salad with coriander, pomegranates & pine nuts Mixed wild rice salad with apricots, cranberries, feta Quinoa salad with chervil, cranberries & seeds OR with roasted Heirloom tomatoes Puy lentil salad with carrots, celery & shallots Orzo salad with pine nuts & raisins Red & green courgette ribbons with rocket, aged balsamic dressing & Parmesan shavings Pear & rocket salad with Parmesan shavings in a zesty vinaigrette Kale salad with parmesan dressing & chilli Cucumber salad with dill, lemon & cre me fraiche Mixed green leaf salad with toasted pumpkin seeds, walnut & Dijon vinaigrette Tricolore salad (mozzarella, tomatoes, avocadoes) with basil & virgin olive oil Fava bean & green bean salad with shallot vinaigrette Tenderstem broccoli with chilli & sesame Mange touts with king mushrooms, toasted sesame seeds & Asian vinaigrette Grated kohlrabi, pickled fennel & dill salad Roasted Jerusalem artichoke, beetroot & courgette salad with lemon & basil dressing Roasted aubergine, pomegranate & pine nut salad with yoghurt dressing Roasted beetroot, pickled fennel seed & yoghurt salad
Dessert please select 2 from the below: Hazelnut Meringue pavlova with exotic fruit & mango coulis Summer pudding with cre me Anglaise Award winning triple chocolate fudge cake Sissi s award winning espresso & praline chocolate cake Sachertorte with whipped cream White & dark chocolate mousse Caramel floating islands with dulce de leche cream sauce & crunchy caramel Linzertorte Sissi s award winning apple strudel with whipped cream - served warm Lemon curd tartlet with Italian meringue Lemon mousse Jackson Pollock Victoria Sponge Cake Orange, pomegranate, pear, ginger, lime & mint fruit salad Autumn fruit compote EXTRAS Winter wonderland still life 3 pp supplement Chocolate cigars with white chocolate dip 2 pp supplement Mini tiramisu plant pots 3.50 pp supplement Chocolate coffee cups with passion fruit, raspberry or caramel cream 1.50 pp supplement Sissi s fudge brownies 2.50 pp supplement
Our minimum charge is 400, which can include the above dishes, canapés, drinks, & equipment but excludes service, carriage & VAT. Service & staff are for a minimum of 4 hours are priced at 25 per hour for chefs &butlers, 20 per hour for kitchen assistants & 18 per hour for cloakroom hostesses & kitchen porters. Carriage is charged at 35 each way within central London. Staff costs & carriage are subject to VAT. Any equipment from crockery, glasses, cutlery etc can be hired through us. If you are interested in booking us for an event or would like more information on the services & food we can offer please contact us via the following: Phone: +44 207 622 9548 Email: events@sissifabulousfood.com All above prices are subject to VAT