Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive oil Frittura di calamari con sale e pepe $12.50 Salt and pepper calamari with lemon aïoli Insalata di pollo $15.50 Mixed leaves, sliced grilled chicken, cucumber, tomato and balsamic dressing Antipasto for two $26.00 Prosciutto, salami felino, Parmigiano, provolone, goats cheese stuffed pepperoncini, Cerignola and Sicilian olives, grilled zucchini and eggplant, herb marinated artichokes, semi-dried tomatoes on pizza bianca Oysters half dozen dozen Natural $17.90 $27.00 Kilpatrick $18.50 $28.00 Traditional Pastas Your choice of pasta: Fettuccine, spaghetti, linguini, tagliolini, penne, pappardelle, gnocchi, rigatoni, orecchiette or whole wheat fettuccine. Gluten free pasta available on request. With your choice of sauce: Aglio olio con verdure $15.50 Asparagus, broccolini and spinach with roasted garlic and olive oil Bolognese $17.50 Minced beef, herbs and tomatoes, simmered with red wine and garlic Carbonara $18.00 Pancetta, cream and egg yolk with shaved Parmesan Amatriciana $18.00 Pancetta, onion and chilli with Napoli sauce, finished with oregano Tagliatelle Pollo con Marsala $18.00 Grilled chicken breast, roasted portobello mushrooms, Marsala cream sauce, semi-dried tomatoes, fresh thyme Palermitana $17.50 Roasted eggplant, spinach, semi-dried tomatoes,tarago goats curd, crushed tomatoes, fresh basil Pollo affumicato $18.00 Smoked chicken, green peas, semi-dried tomatoes and cream Lasagne con manzo $17.00 Beef lasagne, spinach, thyme roasted mushrooms Lamb ragú pasta al forno $16.50 Baked lamb ragú with orecchiette pasta, Kalamata olives, semi-dried tomatoes, mozzarella cheese Calabrese $18.50 Napoli sauce, Sicilian sausage, olives, roasted capsicum, chilli and basil Pasta Specialties Barbabietole fettucine $19.50 Beetroot fettuccine, herb roasted pumpkin, field mushrooms, brandy Parmigiano cream, fresh basil leaves Gnocchi con salsa al Gorgonzola e amaretti $20.00 Potato gnocchi, Gorgonzola sauce, roasted pumpkin, broccolini and crumbled amaretti Ravioli di ricotta e spinaci $18.50 Ravioli with ricotta, spinach, brown sage butter, roasted mushrooms Linguini with smoked salmon $19.50 Linguini with capers, vine tomatoes, baby spinach, chilli, basil, olive oil and lime Spaghetti Emporio pescatora $26.00 Spaghetti with pan-roasted scallops, black mussels, calamari, tiger prawns, tomatoes, basil and white wine Tagliatelle con salsiccia al vino rosso $20.50 Tagliatelle with Italian sausage, black olives, mushrooms, basil, vine tomatoes and Chianti red wine Cappesante con orecchiette $21.00 Orecchiette, seared scallops, baby spinach, semi-dried tomatoes, honey lime glaze, toasted hazelnuts Tagliolini con gamberetti e broccolini $19.50 Tagliolini with prawns, broccolini and basil pesto Wood-fired Pizzas Gluten free pizza available Margherita $16.00 Herbed crushed tomatoes, Shaw River buffalo mozzarella and basil leaves Capricciosa $18.50 Andrew s smoked ham, wood oven-roasted portobello mushrooms, Kalamata olives, Napolitana sauce, mozzarella Marinara $22.00 Lemon thyme marinated tiger prawns with scallops, mussels, calamari, tomato basil sauce and mozzarella Peri peri pollo $19.00 Free range grilled chicken breast, fresh chilli, coriander, mozzarella, peri peri aioli sauce Antipasto $18.00 Marinated eggplant, zucchini, artichokes, mushrooms, olives, semi-dried tomatoes, herbed crushed tomatoes, mozzarella Calabrese $18.50 Fiora salami, Kalamata olives, roasted capsicum, chilli, herbed crushed tomato sauce and mozzarella Salsiccia e scamorza bianca $19.50 Cacciatore sausage, scamorza bianca, Napoli sauce, fresh basil leaves Pizza Firenze $19.50 Shaw River buffalo mozzarella, proscuitto, rocket, Kalamata olives, Roma tomatoes and basil Gamberi piccanti $21.00 Tiger prawns, fresh basil, chilli, heirloom cherry tomatoes and crushed tomato basil sauce Pizza al salmone $19.00 Smoked salmon, baby spinach, sour cream and capers Main Courses Veal Osso bucco $25.50 Braised veal shank, fregola and brocollini Brasato di agnello alle erbe $25.50 Braised lamb with fresh herbs, saffron fregola, brocollini Scaloppine di vitello $24.50 Veal, mushrooms and Madeira sauce, with saffron rice and broccolini Scaloppine di pollo $24.50 Chicken with mushrooms and Madeira sauce, served with saffron rice and broccolini Scaloppa di vitello alla Milanese $25.50 Pan-fried crumbed veal scaloppine mashed potatoes, brocollini and lemon Salmone alla griglia $27.50 Grilled salmon fillet, mashed potatoes and asparagus From the Grill Served with chips and mixed leaf salad Sauces mushroom, red wine, garlic and herb butter Grilled porterhouse (280g) $27.50 Scotch fillet (250g) $26.00 Eye fillet (200g) $32.00 Rump steak (500g) $29.50 Seafood specialties Combination seafood platter for two $52.00 King prawns, spanner crab, smoked salmon, natural and Kilpatrick oysters, mussels, garlic bread, lemon and cocktail sauce Gamberoni jumbo $33.00 Sizzling jumbo king prawns with garlic herb butter, cherry tomatoes and saffron Side Orders $6.50 French fries Steamed seasonal vegetables Rosemary and garlic roasted kipfler potatoes Sautéed green beans, olive oil and toasted almonds Insalata verde con condimento balsamico mixed green salad with balsamic dressing Insalata di rucola rocket salad with pine nuts and shaved Parmesan Desserts Ask your waiter for the selection of the day earn and redeem crown signature club points here 100% Recycled - Manufactured with 65% post consumer & 35% pre-consumer waste. FCR12544