EAT & DRINK Because there s more to hotels than comfy beds.
Be the change that you wish to see in the world Dear valued guest, As part of Pullman Bunker Bay s commitment to reducing our carbon footprint, all In Room Dining menu items are served in locally sourced, 100% bio-degradable packaging. This AccorHotels Planet21 initiative ensures that your meal arrives with the quality and freshness you expect, while we work together to drive the change towards positive hospitality. Warm regards, Gilles England-Brassy Executive Chef Learn more about Planet21 at accorhotels.com
WHEN THE MOOD STRIKES Available from 12 noon to 10:00 pm
WHEN THE MOOD STRIKES VILLA CATERING AVAILABLE FROM 12NOON 10PM Please allow up to 45mins for delivery. Dial 4 when you are ready to place your order. All orders incur a delivery charge of $5. Turn overleaf for After Hours, My Mini Bar, Beverages and Kid s Menus. Feel like something different?. why not use some of our local quality produce which can be delivered to you fresh and ready to cook. Harvey Eye fillet 200g $16 each New Zealand Salmon 200g $14 each South West farmed Rib eye steak 150g $8 Locally farmed Broccolini 180g (serves two) $6 Royal Blue Potatoes (500g approx.) $3 Or try with some side dishes SHARE Garlic pizza bread (V, GFO) 17 Garlic and parmesan pizza bread with roquette. Bunker Bay antipasto (GFO) 29 Margaret River charcuterie, regional cheeses, red wine salt-crusted Capel butter, pear chutney, Yallingup wood-fired organic bread BURGERS Rib eye steak burger 29 Brioche bun, rib eye steak, bacon, lettuce, tomato, beetroot & fried egg served with hand-cut chips & aioli Vegetarian baguette (V) 22 Grilled eggplant, halloumi, rocket & sundried tomatoes with hand-cut chips & aioli Bunker Bay BLAT 21 Bacon, lettuce, avocado & tomato on a fresh baguette with hand-cut chips & aioli Allow us to fulfil your needs please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
WHEN THE MOOD STRIKES PIZZA Regional produce on local Kappadokia pizza bases (GFO) Farmhouse 28 Big Red local chorizo, chicken, mushrooms, sweet potato, spinach & red onion Naturaliste (V) 21 Napoli sauce, fresh tomato, smoked scamorza & salsa verde Ocean 28 Smoked salmon, red onion, capers, sour cream & poppy seeds MAINS Fish and chips (DF) 29 Grilled or beer battered with garden salad, hand-cut chips & tartare sauce Beef bolognese (DF) 25 Penne pasta with traditional bolognese sauce & shaved parmigiano reggiano BBQ chicken wings (DF) 25 Whisky marinated wings served with garden salad Roast vegetable pasta verde (V, DFO) 25 Slow roasted seasonal vegetables with penne pasta & spinach SIDES Buttered broccolini (GF, DFO, V) 10 Garden salad (GF, V, DF) 10 Mixed seasonal salad with verjuice dressing Hand-cut hot chips (GF, V, DF) 10 Served with aioli Buttered carrots (GF, DFO, V) 10 All orders incur a delivery charge of $5. Please allow up to 45 minutes for delivery. Dial 4 when you are ready to place your order. Dietary Indicators: [V] vegetarian [GF] gluten free [GFO] gluten free on request [DF] dairy free [DFO] Dairy free on request
WHEN THE MOOD STRIKES SALADS Caesar salad (GFO) 17 Crisp cos lettuce, double smoked bacon, croutons, soft poached egg, shaved parmesan & dressing Add chicken 9 Freekeh grain salad (V) 19 Freekeh grains, kale, smoked paprika, roasted pumpkin, chili, marinated feta cheese & pepita seeds Add chicken 9 Add grilled fish 11 Steak salad (GF, DF) 26 150g sliced rib eye steak with mixed seasonal salad Roast vegetable salad (GF, V) 19 Oven-roasted vegetables, rocket & spinach salad with grilled halloumi DESSERTS Pastry chef s cake of the day (V) 17 Please ask our team for today s selection Mousse of the day (V) 14 Please ask our team for today s selection Simmo s ice-cream & sorbet tub (GFO) 8 Vanilla, chocolate, burnt caramel or lemon sorbet PULLMAN KIDS Grilled chicken (GF, DF) 14 With hand-cut chips & seasonal vegetables Fish and hand-cut chips 15 Battered or grilled Classic bolognese 14 150g rib eye steak (GF, DF) 16 With hand-cut chips, seasonal vegetables & jus Chocolate & walnut brownie (V) 11 With fresh cream and berries Allow us to fulfil your needs please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
ALL NIGHT LONG Available from 10:00 pm to 7:00 am
ALL NIGHT LONG AFTER HOURS AVAILABLE FROM 10PM TO 7AM Naturaliste (V) 21 Napoli sauce, fresh tomato, smoked scamorza and salsa verde. Beef bolognese 25 Heat and serve using your villa microwave Ham & cheese toasties 20 Two rounds of toasted sandwiches Allow us to fulfil your needs please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
CHEERS! Available 12 noon to 10:00 pm
CHEERS MY MINI BAR AVAILABLE FROM 10AM Items ordered will be placed on your room account once delivered. Please take any items not consumed with you upon departure. All orders incur a delivery charge of $5. LOCAL & INTERNATIONAL BEERS James Boag s Premium Light 375ml 7 Hahn Super Dry 330ml 8 Pipsqueak Apple Cider 375ml 10 SNACKS Nobby s Nuts 150g 11 Smith s Crisps 45g 5 Cadbury Dairy Milk Bar 6 Kit Kat 6 Salted Popcorn 20g 5 Pringles 53g 8 WATER & SOFT DRINKS Mt Franklin Spring Water 600ml 3.5 Mt Franklin Spring Water 1L 7 Coca Cola 330ml 5 Sprite 330ml 5 Coca Cola no sugar 330ml 5 Eagle Bay Brewery Pale Ale 375ml 10 Eagle Bay Brewery Kolsch 375ml 10 WESTERN AUSTRALIAN WINES Credaro Five Tales Sauvignon Blanc Semillon 40 Credaro Five Tales Cabernet Sauvignon 40 Hay Shed Hill Pinot Rosé 48 Snake & Herring Tough Love Chardonnay 48 Snake & Herring Redemption Shiraz 48 Willowbridge Pinot Chardonnay Sparkling 58
DON T WANT TO EAT IN YOUR ROOM? Taste your way around the Margaret River s exquisite local produce at Other Side of the Moon Restaurant & Bar, complemented by an extensive selection of the region s world renowned wines. Reservations recommended, dial 6 from your room. SAMPLE MENU House-made goat cheese panna cotta with textures of beetroot Citrus-cured salmon with celeriac and apple remoulade, avocado purée, roe and house made gin espuma Grilled scallops with artichoke purée and freshly shaved Manjimup truffle Risotto verde with garden peas, lemon, herbs, fresh Manjimup truffle and parmesan Duo of Margaret River Big Red Pork - belly and tenderloin served with root vegetable purée and sweet potato Slow-cooked beef ribs in a sticky caramel sauce with pumpkin purée and chili, green onion and coriander salsa Classic vanilla bean crème brûlée with almond tuile Tarte des demoiselles Tatin warm deconstructed caramel apple tart with vanilla ice-cream After eight - pralinée base and mint chocolate ganache with chocolate ice-cream