FOOD MENU Soups Soupe à l Asperge o Asparagus Soup ; Delicate green soup with different textures of Asparagus Soupe au Potiron et à l Huile de Truffe o Roasted Pumpkin Soup & Truffle creamy foam; with Crunchy Paremesan Tuiles, Croutons and herbs Starters Crabe en Croûte o Homemade Crab Cake with diced of vegetables, breaded and pan seared, served with green salad and aioli creamy sauce Gratin de Champignons, Epinards, et Fromage Fondue o Spinash & Mushroom Gratin; Served with crunchy slices of bread and salad on the side Assiette de Saumon ; o Smoked salmon, served with mixed green salad, round croutons with tarragon béarnaise sauce Salads Feuilleté au Fromage de Chèvre et Truffe o Goat Cheese & truffle puff pastry, mixed salad and raspberry balsamic dressing Salade de bettraves et roquette ; o Beetroot slices with balsamic reduction, pecorino creamy cheese with balsamic dressing Salade d Endives au Brie o Endive leaves with mixed walnut caramelized tomatoes, pomegranate seeds and brie cheese, served with tarragon vinaigrette dressing Villa 1842, Road 3374, Block 533, Al Markh, Bahrain Tel +973 1720 0071 www.chantillybh.com info@chantillybh.com
Pasta Risotto aux Champignons et Poulet o Risotto cooked with Portobello Mushroom, topped with chicken and creamy parmesan sauce Chantilly Ravioli o Homemade ravioli stuffed with mixed mushrooms and creamy sauce; served with a truffle flavour Main courses Poulet aux Petits Légumes o Chicken roll-up marinated with herbs stuffed with creamy cheese and mushroom, served with creamy chive sauce and mixed salad. Le Bar de Mer o Sea bass Filet, pan seared with herbs, served with potatoes gratin, steamed vegetables and Béarnaise sauce. Le Filet de Boeuf o Angus Filet Mignon, marinated with our dry herbs served with thyme brown sauce, mash potatoes and steamed vegetables. Villa 1842, Road 3374, Block 533, Al Markh, Bahrain Tel +973 1720 0071 www.chantillybh.com info@chantillybh.com
Coffee Drinks Selection Espresso 1 Espresso Macchiato - 1,4 Double espresso - 1,4 Americano - 1,5 Cappuccino 2,3 Cinnamon Cappuccino with Hazelnut syrup- 2,5 Café Latte 2,3 Flat White 2,3 Latte Macchiato -2,3 Orange Latte - 2,5 Coconut Latte 2,5 Toffee nut Latte 2,8 Homemade Salted Caramel Latte 2,8 Ginger bread Latte 2,8 Rose Latte 2,8 Mocha 2,3 Hot Chocolate 2,3 Belgium Syphon 19 th Century 4,5 Coffee French press 3,2 (4bhd for 2) Matcha Cappuccino 2,9 Ice Shaken Coffee (Caramel or Vanilla) 2,8 Frappuccino (Chocolat, Caramel or Vanilla) 3,5 Ice Frappé Coffee (Coconut or Hazelnut) 2,8 Cold brew mix (Milk, whipped cream and syrup) 2, 9 Matcha Ice latte 3,2 Extra Shot: 0,4 Extra Whipped cream: 0,4 Extra syrup or sauce: 0,4 100% Arabica Coffee lover corner Single espresso 0,9 Double espresso 1,1 Organic espresso 1,2 Organic double espresso 1,4 Jamaica Blue Mountain single espresso 3,5 Jamaica Blue Mountain double espresso 4,6 Sumatra A full-bodied coffee embellished with woody tones and an exceptionally long finish. Papua New Guinea A surprising combination of sweetness and full body, accentuated by a touch of acidity. Costa Rica, Tarrazu This high-grown Arabica is lively and elegant with a round and satisfying finish. Mocha from Ethiopia, Yrgacheffe Light-bodied and delicate with floral aromas and hints of apricot. Colombia Supremo. A soft, sweet and flavourful cup. Perle Noire A round well-balanced blend of the finest high-grown Arabicas. Decaffeinated Arabica - This decaffeinated blend retains all of its aroma and flavour Organic Guatemala A complex cup with a light acidity and hints of cocoa. Organic Bolivia Cultivated in the Bolivian Andes; fine cup with nutty flavours and subtle notes of dried fruits Jamaica Blue Mountain A well balanced, rare and exceptional Cru. Very well-balanced and ample coffee.
Tea Selection La Compagnie Coloniale Compagnie Coloniale is the oldest tea brand in France, founded in Paris in 1848. Black teas 2,3 BHD Breakfast tea A natural and intense tea, ideal for breakfast and a quick wake-up Earl Grey Supérieur - The Must of bergamot scented teas. Chinese black teas flavoured with bergamot and sprinkled with corn flowers and calendula. Darjeeling Himalaya - Darjeeling blend with a strong proportion of first flush recognizable by its numerous green particles. Silvery Star - Tea from Guangxi Province in China, it contains a considerably high amount of white tea leaves Jardin Gourmand - The marriage of a strawberry and rhubarb for a delicious tea. Quatre Fruits Rouges - Blend of Chinese black teas flavoured with red fruits and sprinkled with raspberry bits. Balade en Périgord (+0,5) - Blend of Oolong and Chinese black tea flavoured with wild black truffle sprinkled with truffle bits. Chocolat & Pépites - Blend of Chinese black teas flavoured with chocolate, and sprinkled with chocolate chips. Zanzibar - The strength of ginger boosts the blend of black teas. Rose & Pétales - Blend of Chinese black teas perfumed with rose petals. Thé des Anges - Blend of Assam, Darjeeling and Ceylon teas with verbena flavoured with our secret Angel aroma, and sprinkled with jasmine flower petals. Thé aux Epices - Blend of Chinese black teas with cloves, green cardamom pods, ginger bits and cinnamon sticks with orange peels. Green teas 2,3 BHD Balade en Avignon Half-fermented Oolong tea flavoured with extra fig bits. Étoile Polaire Blend of Sencha, Green Yunnan flavoured with cola, orange and raspberry. Sprinkled with orange flowers and red berries. Secret d Aladin Gunpowder Chinese green tea flavoured with Indian spices and lemon, and sprinkled with jasmine flowers, cornflower s petals and ginger bits. Thé Vert à la Violette Chinese green tea and flower petals. Thé Vert au Jasmin Chinese green tea and jasmine blossoms. Thé Vert à la Rose Chinese green tea and rose petals Sencha Calida - Blend of Sencha green tea and half-fermented Oolong, flavoured with red fruit and vanilla with whole redcurrants. Thé Vert Sencha - A green tea from China with crips herbal aromas, an excellent afternoon tea
Wasabi Fraise - Sencha tea flavoured with strawberry and wasabi. Sprinkled with red berry and coriander. Delicate pepper taste. White teas 2,7 BHD Pai Mu Tan - Harvested in Zheng Huo, in the Province of Fujian, the leaves coming from this beverage of emperors give a brilliant and light liquor with sweet, refreshing and delicate aromas. Reine Hortense - A great blend of white tea with Morello cherry. Rooibos (Red tea) 2,3 BHD Fruits & Fleurs du Soleil Rooibos flavoured with strawberry, vanilla and grapefruit, sprinkled with sunflower and cornflower petals. Organic Herbal teas 2,5 BHD Secret d équilibre Sweet and anise flavoured infusion with fennel seeds, liquorice and star anise. Tisane Coloniale - Crisp herbal infusion with lime blossom, verbena, lemongrass, peppermint and orange blossom. Reves enfantins - An infusion with a nice fruity acidity, mixing apple pieces, hibiscus flowers, rosehips, liquorice and red fruit aromas. Tisane des Alpages - Delicious and virtuous blend of organic herbs, gentian, juniper berry, scotch pine... Chantilly Refreshments - 2.3BHD Lemon & Mint Frappé Frozen Lemonade drink blend with fresh Mint Cucumber Mocktail Mix of Cucumber & Coconut water enhanced by ginger & Mint, topped with Fresh Mint, served on Ice Orange & Basil Mocktail Fresh Orange juice with freshly cut Basil from the Garden Hot Toddy Honey, lemon and ginger homemade syrup, served warm Water Mineral Evian Water 33cl 1,00 Sparkling Badoit Water 33cl 1,2 Mineral Evian Water 75cl 1,9 Sparkling Badoit Water 75cl 2,00